Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com

[@ronj5714]

I can't help but notice the shelves to the left & how you stacked your ceramic cast iron pans with their lids- all on there. That is brilliant.

[@deborahelliott8460]

I actually made these, and added some diced roma tomato in there...substituted the hash browns for shredded potatoes cause its less expensive to do, and changed out the cheddar for gouda and mozz mixed---I can honestly say, this is my go to breakfast! Totally agree with the toast on the side. NOTHING LIKE THIS! CHEAP, EASY breakfast and even in this economy, its a winner!

[@christianlander321]

Right on!!!

[@honey23b2]

Have you frozen them? Without filling? I’m th8nk I get that maybe the way to go…for quick breakfasts

[@deborahelliott8460]

@@honey23b2 No, I have never frozen mine until they are all cooked. Frozen get popped in a microwave and set for 45 secs to about a 90 seconds tops. Fast, easy, and when in a rush, this is still a good deal.

[@AlysiasArtStudio]

Aren’t shredded potatoes the exact same thing as hash browns? 🤔

[@francoisedunne223]

I have made these years ago on my own, but I mixed the sautéed veggies with cooked bacon crumbles and mixed scrambled eggs in and then poured it in the muffin tin potatoes because I didn’t want the egg to be undercooked when I put in a whole egg I found that scrambled them in a bowl and mixing them with the veggies and then pouring them in tins …Was just like a little miniature frittata or quiche. If you’re French like I am it turned out with just ham cheese and scrambled eggs? great both ways.

[@onthelinewithjr1851]

Thank God, someone in this world still knows how to cook something spectacular! THANK YOU!

[@bigrmr.c3159]

Beautifully done, awesome 👍. I have been divorced for 5 years now and I have been living with my 85 year old mother for the last 3 years due to her failing health, anyway, I was never really the cook when I was married and now that I have been with mother I've had to do most if not all of the cooking. Mother has guided me and has taught me many of her recipes and to be honest I'm not ashamed to have you over for dinner. My 3 older sisters have also guided me in the kitchen and have graded many of my dishes giving me an A+. So I try to fix different meals for mother so she can occasionally enjoy something different from time to time. She hasn't eaten very well for me in the last several days, we know her illness is progressively worsening, but I have a real good feeling that your hashbrown bowls are going to be a big hit. Thank you for sharing your talent and for showing folks like me how to make delicious dishes to share with our loved ones. I will say a little prayer 🙏 for you and yours.

[@rebeccaho301]

Filial piety is a Chinese virtue and you have it in abundance. Bless you.

[@LucyJazzy85]

Rebecca Ho I agree with you... so many people (sadly) cast their elders aside, putting them into “homes” when they are old. Why don’t they understand that our parents have been here longer than we have so they always know more about life and they always can teach us something new if we only would listen. He even says his mother guided him in the kitchen. It does my soul good to know that some people actually do show their aging parents not only the respect they deserve but also they are giving back to their parents some of the care they received from them when they were young. A beautiful thing. 💜 Blessings.

[@BROUBoomer]

Hi, I realize this was posted 7 months ago, and I hope I'm not too late. When my husband's Grandmother, then his father, then his mother, got to the point they were having a hard time eating, their doctors had all said to give them Ensure liquid food. It's found in the pharmacy section of Walmart, or Target, or pharmacies. A cheaper option is a cannister of Carnation Instant Breakfast. Get the cannister the recipe is different from the packages, or bottles. (The cannister doesn't have that nasty aspartame fake sugar with the bad after taste.) The liquid food has all of the vitamins they need and is easier to get down. Even if you can get one real food meal down that's good. We used to put the cooked frozen mixed vegetables in the food processor, or blender, getting them minced sized helps too. I even put a small cooked steak in the food processor to mince it. My father-in-law complained it looked like we were giving him baby food, I told him to close his eyes then. You do what you need to do to make it easier for them. Because it must be frightening to know you might not live much longer, that this is it. The 3 of them each passed from lung cancer, my husband from asthma and COPD; may they Rest In Peace. It's a horrible way to die, don't smoke. I hope the liquid food helps, there's a variety of flavors. Take care, stay safe, and may God bless and protect you and your family. ☺️✌️☮️🖖 😷

[@healinghands4821]

So sorry about your mother's failing health. If I showed you a simple all-natural way to help her recover, would you do it?

[@BROUBoomer]

@@healinghands4821 Hi, Thank you for the comment, but these family members are now in heaven resting in peace with God. They are beyond the pain they suffered at the end of their lives. I'm the last one left alive, hoping I don't have to wait too long before I get to join them. “Everybody wants to go to heaven, nobody wants to go today...” not just an expression. Take care, stay safe.☺️☮️🖖 😷

[@bldroflight]

My 10 yr. old grandson wanted me to teach him how to cook and so we started searching for simple but GOOD things for him to start with, we saw this and he wanted to do this one. It turned out GREAT and he was SO proud of himself. I think having a good experience to start off with is only going to encourage him to continue cooking. So THANK YOU so much for this.

[@johnmay2855]

Country and western musiC FROM THE FIFTIES

[@geezermann7865]

Awesome.

[@dianefoulds3316]

Thank you! Hash Brown's for Thanksgiving breakfast this October.8/2018.

[@DevaKumarRocks]

Kelly Phillips t

[@ginamori8656]

Kelly Phillips that's awesomeness!!!!!

[@springcrocus7flower635]

I appreciate how you just jump into the recipe without talking about the recipe. Thank you!

[@ireneokello9694]

Ii love it.

[@heathcoat67]

I am a homeschooling mom and this year we're doing cooking class via KZbin and I was telling my children I love your way of teaching. That being said, we will be trying a lot of your recipes. This one will be the first one. I will let you know how it goes. God Bless!!

[@kayb.450]

Thank you. I do love the way you talk about the measurements as you cook. I have found a few cooking shows on line lately and I must say I do enjoy yours the most so far. I am 71 now and I still love to cook.

[@samdam9561]

What a KNEAT, CLEAN , PROFESSIONAL WORK, I LOVE IT.

[@thanatopsis70]

I bought a 6 jumbo muffin pan to make chicken pot pies last year. I rarely make jumbo muffins and was wondering what else to do with it. Then I stumbled across this recipe. I've seen your recipe demonstrations for years and they are all fantastic! I'm surprised I missed this one, but I'm glad KZbin showed it to me. This is kind of like a breakfast pot pie and it is fabulous. So versatile! You do such a good job of explaining the basics while leaving room for experimentation. I can't believe I never thought to try a hash brown cup with filling. Thank you so much!

[@christybroadhead260]

Thank you for sharing your recipe as well 🌹😘 blessings to you and yours 🙏

[@erikamarie3144]

Hi Stephanie! I used to love your channel and I just recently found it and started watching again. I love how you encourage us to tweak the recipes and use the ingredients we prefer! A lot of people improvise and adjust recipes to their taste, so I'm glad you acknowledge this in your channel. Your food is always a 10/10 and your videos are relaxing to watch.

[@debbiesmyth9206]

Agree totally

[@maryvandran3468]

Mlm mill

[@arturolucero5975]

It well good if you don't put your hands on hairs.

[@johnlorberter506]

I'm going to try this recipe. She did,a,good job showing us, how to to do it! John L.

[@stevenichols2938]

I really appreciate some of the higher teaching techniques used here. The poster frequently says, "You can use more or less", "as much or as little" or "you can use something else" and so forth. Many cooking students get caught up with the fear of precise measurements and precise ingredients, and the poster's choice of words lessens the anxiety - it also encourages creativity. She also uses terms like, "...so that was easy" which also reassures cooking students. Her use of repetition reinforces the material, and her conversational tone avoids the "I'm the expert" mistake that so many cooking videos have. Many cooking videos have (often unintentionally but not always) a narcissistic tone. Placing a student in the position of being inferior in the process starts them with the mindset that "I can't do this." This video avoids SO many pitfalls that I see in so many cooking videos. I lecture doctoral and masters level students (in a different field) and would use this video (with proper attribution) to point out the excellent instructional methodology. And yes, I tried the recipe and it was delicious! So glad I saw this video! (Edit: I should also point out how pleasant it is not to have distracting background music!)

[@a2ndopynyn]

That works great with _cooking._ Actual baking, like bread or cookies, is much more of an exact science.

[@k.chriscaldwell4141]

I'm from the other school: I prefer to learn from precise instruction and demonstration. Once I master doing or making something exactly, I very readily wander off experimenting, but I need the precise foundation as a starting point.

[@ladybird7035]

Agree..

[@zaidacrechel4459]

I am with you about the music. She can transmit very well. Also everything looks clean. Zaida Puerto Rico

[@insiakapadia4257]

Exactly, what too would like to say for this lady

[@barko_polo7686]

I did this-it was GREAT!! i used leftover steak for the meat.... served with a dollop of sour cream on the side. OMG-so good!! Thank you for sharing this ☺️👍🏼

[@williamtavaressxxdfccdxxxz2164]

Cffifieieiweiyo

[@headishome8452]

Oh@! I will try it that way!! Breakfast or Dinner 😉

[@shirleyamccreemccree6323]

That sounds even better!!!

[@beverlyledbetter8906]

Your recipe sounds even tastier!

[@catmom1322]

I've tried a lot of recipes I learned from KZbin during this pandemic. I'm American, & I also enjoy listening to the various accents. Love listening to our friends from the north. Thanks!

[@christianlander321]

I know what I'm having for breakfast tomorrow morning after watching this video that recipe right there will make anyone want to sit down and eat no matter what is going on in life for sure!! YUMMY

[@GerryHannah]

Every few weeks a couple of friends and I go to a live concert, local theatre etc. and finish in one of those eating establishments where everything on the menu tastes exactly the same. You inspired me to cook and bake for my friends instead. Several more friends joined us and contributing their take on your recipes - thank you

[@funguy246]

Thank you for the video. Looks yummy. My favorite part is at the end when she tries three times to put a bite on her fork upside down, gets frustrated then turns her fork right and uses her fingers to push it on. So real and fun. She seems very kind and informative plus it’s about the cutest little breakfast dish I’ve seen. Making them for my daughter tomorrow. Thank you

[@bigsidable]

Versatility. Is Variety. So much fun with food.

[@elizabethgant8291]

I really appreciate that you consistently provide both units of measure. I live in the US, but the rest of the world uses the metric system. Well done!

[@chuckbodnar5756]

Holy cow !! I made this morning for my wifes birthday. They came out fantastic. a little labor intensive to preparer but it was worth it. just great !! Delish.

[@theresealbert532]

Wow quel bonne idée je vais sûrement l'essayer, mille merci

[@BarrelAgedAdventure]

Fantastic. Many people get worried about the exact ingredients and i'm sooo glad you explained that you use what you have or what you like. Great cooking

[@angelosegretto1137]

I made this for my wife and son and they LOVED IT. Thank you for this creative recipe. Love your channel.

[@healinghands4821]

Thats just so sweet of you! Cooking for your family!!! Thank you and be blessed!

[@headishome8452]

A lot of men cook. When my husband was laid off, he found he enjoyed cooking and baking. So he makes a variety of meals on Saturday and Sunday because he has been back to work. He appreciates me more than ever before as he now shops!! Have a great day/evening

[@debbiemcdowell849]

@@healinghands4821 +

[@ducamealy5652]

Those little things are work of art in the kitchen.

[@kuues]

I like the fact that the metric measurements are given on every instance. I also like that the bowls really are scraped out instead of leaving half of the ingredients in the bowls. And yes, I do like the recipes.

[@ViryMuzav]

Your explanations and attention to the details every time you explain something is very well appreciated :) thank you Stephanie

[@jimmyd7945]

Thank you for teaching the cup technique. Breakfast on the go.

[@scottonasch8819]

The possibilities with this are endless, and I'm always looking for new brunch ideas. Can't wait to give this one a whirl!

[@jimmie200]

These look great! And Baxter is lucky to have a mom that cooks for him.

[@namaste1815]

I made these today, my husband and neighbor absolutely loved them. They were very impressed.

[@susandevoe6002]

Also, adding a tiny sprinkle of both very red paprika & dried parsley on top looks really great. Yes, a toast side, or something toasted, is a must! And some cantalope slices, or a few fresh strawberries etc for "dessert," + some juice (I like tomato with this especially).

[@trueleyes]

Stephanie, I lived and work in France for 12 yrs and just came back to Sothern California in 2010. I love to cook and in France really honed my craft there. But, you are the only one I have found that uses the metric system in all of your cooking classes and convert with such ease I am very impressed. Out of all the many cooks that I have seen on You Tube you by fare are my favorite not only in your creations and style of cooking, not to mention the metric sys, that I, to this day use exclusively but your personality is unmatched from all the rest. So easy, friendly and you really look and sound as if you really are enjoying yourself while cooking. BRAVO STEPH. This morning for my lovely wife I will surprise her with your creation from you through me to her. until next time C U

[@savetatrif2303]

Dan West 8

[@thomaspaquette9991]

Mikey Mike 🤣

[@thomaspaquette9991]

Who keeps the metric system down? We do, we do! Research the stonecutters.

[@stanleyjones2085]

I love the metric system also.

[@cf8959]

She sounds Canadian, so maybe they use the metric system? Not sure about that, though.

[@kathymyers-host6187]

Miss Stephanie, you have the Cleanest Oven I've EVER seen 😁🤩❤️... Thank You for Sharing 😘

[@Godwinpounds4333]

Hello how are you doing?

[@drillbabydrill25-d6p]

Her reaction at end was my favorite part. That bite took her back to being 11 years old with warm summer breeze gently blowing thru her hair.

[@markbarber1630]

Just tried it for the first time. Followed the recipe to a tee, except for the yucky onions. Came out perfect. Everybody loved them! I did change the name, though. In my home, they are now known as mountain flowers.

[@a.j.b.8658]

Haha 👍 they are "Hash Brown Brunch Cups" in my world 😊😋 Awesome!!!! I'm taking them to my elderly clients this week 😍

[@chrisroper2731]

Vidalia onions are not yucky. They are sweet and very mild.

[@HRHDMKYT]

Chris Roper Ach, some people just hate onions. I don’t understand those peopke, since I just *love* onions. I’d add grated onions to the hash browns mixture in this recipe… and sprinkle granulated onion with the salt & pepper at the end onto the eggs. You can never have too much onion as far as I’m concerned, but I totally get that some people dislike them. Just like I can’t stand dill, cilantro, celery, fish & seafood. Everybody has their likes & dislikes.

[@chrisroper2731]

Some people don't understand the difference in onion. White are very pungent. Yellow are about medium but still have some pungency and will make you tear up slicing them. However, walla walla, peruvian sweet and Vidalia are very mild and sweet. They don't have that onion smell or make you tear up. Vidalia is my favorite. Even my grandchildren like those and they're not onion fans.

[@medhajangla8708]

@@chrisroper2731 what about red onions?

[@yaakovisaacs1882]

As we are lactovegetarian Jews, instead of ham and egg, we add hummus and cottage cheese to the recipe to top off prior to the final baking. Tastes great.

[@edbecka233]

I put a wrap of partially cooked bacon around the sides of the muffin cup before the hash browns, my veggies are usually sweet onion and mild jalapeño, maybe some chorizo, ham, pan sausage or precooked bacon, choice of cheese, a whole egg for me or a beaten egg for Mama-San. They can be composed more for brunch, or even for late night snacks. One batch I made with shrimp, chicken & link sausage & ‘the trinity’ with rice instead of potato, was jambalaya-in-a-cup. The real beauty of these is that you can individualize them. Kids can be finicky and when mine were growing up I could put their favorite additions in their own cup. Now I’m looking forward to making these with the grandkids ‘helping’...

[@jeanluc1404]

Inexpensive and easy to remember contents - prep time probably improves with number of times prepared. Ideal post church Sunday brunch item. Am going to buy an over sized muffin pan tomorrow.

[@sarahplainandtall9877]

I have tried this recipe maybe six times already, and let me tell 'ya, the more you make it, the more it gets better in taste. I love this recipe, it's my son's favorite breakfast treat.

[@donaleeslack4790]

I'm 65 yrs old and learned this recipe in grade 8 home economics. This and the tuna fish casserole have been in my cooking repertoire for 52 yrs lol

[@MsSherrydarling]

I printed this recipe off and will be making it for my sisters when they visit in a couple of weeks. These served with toast of course and a nice fruit salad will be a great breakfast! Thanks for all the great tutorials!!

[@Blissid_Waters]

Fruit salad sounds beautiful to accompany this, enjoyable with and also without toast 🍞 of course, since it already has potatoes🥔!

[@kateh4595]

Great video. I just LOVE your delivery. Simple, down to earth, humorous, relatable. These look delicious. I appreciate that you provide both US and metric measurements (not only does this help your video cater to a larger global crowd but also makes it more sophisticated). I also like the way you are very explicit, including giving people permission to make personal variations. I once had a coworker who was eating a salad she had made and commented that she was sorry that it included celery because she hates celery. I asked why she did not omit the celery when she made it and she replied that "the recipe includes celery!" I've subscribed to your channel. Thanks.

[@HRHDMKYT]

Looks extremely yummy! I’d add grated onions to the potatoes and sprinkled granulated onions with the s&p on top of the eggs before putting inti the oven for that final 8-12 minute cook. Like Stephanie says, such a versatile recipe!!

[@NolaGB]

Excellent!!! Thank you! Love the dutch oven rack in the corner!!! Wish I could give more than 1 thumbs up!!

[@angelatorrici8538]

I love your kitchen!!

[@angelatorrici8538]

😘

[@nancyhoge7207]

Hi Stephanie, Thank you so much for this video. I didn’t have hash browns so I mashed up tater tots and they were delicious! I also made the shortbread cookies and they were fantastic. I am so thankful I found your videos!

[@kellyfagan3823]

Just made these this morning on my Traeger and they were absolutely fantastic. Please make these if you want one awesome breakfast that is awesome looking as well and tasting great. Thank you

[@carnetepais2311]

Just your average cook here and I mean average but I was able to pull this off on the first get go thanks to your detailed instructions.. Came out great and the Hubby loved it!! Thanks so much for all your help!! Appreciating you so much!! Hope you have a great Day!! Stay safe out there!!

[@mohammaddavoudian7897]

So mouth watering! Looks great for people of all ages ( a bonus ! ). Thank you.

[@mellymelmel1622]

I like the way you say two different measurements brilliant thanks for making life easier, very straight to the point no nonsense chit chat. Loved this video well done

[@YangnyeomTongdak]

I also appreciate that. She often gives 2 or 3 definitions for the same thing (all-purpose flour, also called plain flour), and then measurements in volume and weight. Full of hints, you can see she likes to share what she knows, very smart of her. I love this channel.

[@fonger38]

unfortunately, her conversions are way off.

[@YangnyeomTongdak]

Mike Fong Could you give some example?

[@fonger38]

@@YangnyeomTongdak almost every one of them. Watch it again and look em up. How does pepper and salt weigh the same for the same volume? Thats just one.

[@YangnyeomTongdak]

Mike Fong So the weight of a pinch of salt (I may ask “what salt”?) or of a cup of flour (I may add “ what flour”? From batch to batch are you sure it is exactly the same flour? Come on...) is so crucial to you? Maybe you should enjoy the recipe and be less fussy about 1 g of salt.

[@christianestories]

your family is really lucky to have you :)

[@LucyJazzy85]

The possibilities seem endless as to what we could put into a hash brown bowl... I think it could also be made like a pizza in a cup using the cup part as the crust... thank you for this simple idea with so many possibilities. Blessings 💜

[@bargeld09]

A pastries puff would also be good

[@headishome8452]

A great idea!!

[@seabass1880]

Just found your channel and I’m going to follow. But whomever these people that gave this awesome cook 1.8k thumbs down apparently don’t know how good home cooked meal tastes then. keep up the good recipes, I’m going to actually make this for the family for breakfast soon.

[@roninbolivar1054]

Rydin Durty like the picture

[@flowersbranches8711]

I also just discovered this Channel I think shes fantastic. The way she explains everything!!! I just forward this to my family and friends. Shes really worth following.

[@amandahuginkiss4098]

home cooked meals using store bought frozen hash browns. I'll take a pass on that.

[@charlotteandrew8047]

@@amandahuginkiss4098 i feel the same way about using frozen hashbrowns/potatoes. However many people appreciate quicker, more convenient way to do things, and this recipes accommodates that well! Stephanie is brilliant! have you tried any of her recipes yet?

[@kimberleerivera3334]

Probably other KZbin cooks, jealous.

[@ireneposti6813]

My grandsons are going to love these, thank you once again.

[@rodmckenzie9089]

I love those little hash brown egg cups 😋. Using the Frozen shredded hash browns is really a game changer. So convenient. You can also use dehydrated shredded hash browns. A combination that I like is with a mushroom duxelle and Brie. And if you feel real adventurous you can use the two leftover egg yolks to make a small batch of Hollandaise to pour over the top 😋

[@mamacc9927]

Awesome idea! Yes, I was thinking that there should be some use for the egg yolks. Time for me to try my hand at Hollandaise sauce.

[@yourperceptiononly98]

what is a duxelle please ?

[@R-L-D]

Good Lord do these look good! Also, props for hearting comments almost 4 years later :)

[@dapsey4598]

Chocolate Chocolate chip fudge

[@garysmith9034]

Awesome vid thank you I will try to make the hash brown cups you make it simple and easy.

[@huckleberrycat748]

Made this this morning for New Years Day breakfast for my husband and I. OH.MY.GOODNESS!! If I could give it 10 stars I would. Thank you so much for sharing. As soon as I saw this last week, it was on my list of things to make :) Your biscotti is next!

[@jetally]

The recipe looks great but my fav thing in this vid is how she has her pots organized on that plant holder thingy in the background ..totally gonna do that!!!

[@islynmercurius3338]

Looks delicious very simple to prepare for breakfast or brunch promise to prepare some thanks for sharing 🙂

[@PrincipalScratcher1]

True, but every time she scraped that metal scoop against that expensive Le Creuset skillet, I was like "Noooooooooooooo!!". lol

[@nancy-katharynmcgraw2669]

There are similarly designed pot & lid racks for cast iron items.

[@fish3dp372]

Looks soooo good. I love how she is cracking the eggs over the cheese bowl.....love her

[@Mike-pv6et]

This is a beautiful dish Stephanie. The only thing I changed is putting the cheese on top of the egg to get my middle daughter to eat yet "another egg" dish! Absolutely delicious. Thanks.

[@MoRob]

I'm watching this as my coffee steeps in the french press....wondering what I'll make for breakfast. Thank you for that inspiration....it's decided. Looks delicious!

[@dhookdriver]

I don't have large muffin tins so i use my ceramic ramekins. Worked out perfect. Thanks for the new breakfast idea, they were great. Wife wanted more of a custard style instead of having the runny yoke. I made mine with the runny yoke.

[@moderatorliz4971]

Oh my goodness! I cannot wait to try this recipe. My husband loves very crispy hash brown potatoes and this recipe will be amazing to present to him. Thank you so much. I love your presentation and letting us see how much you like tasting it at the end. Love watching you taste it which - of course - begs the viewer to want to taste it enough to make his/her own. Thanks.

[@deanwilliams93]

Make sure it is on date night. You both may get lucky.

[@c_farther5208]

I wish I had that right this minute, it's 3:30 in the morning, wow; this is the greatest recipe and so creatively served.

[@VRamirez-8995]

C_ Farther interesting I’m watching this at 3:30 a.m. as well!

[@danabacon9728]

How far ahead can you make the little baskets?

[@TheDoriseB]

Thank you Stephannie for your time .... sounds like a great recipe my family will love .

[@derond1133]

Daughter surprised family by making these for breakfast. DELICIOUS. Will do many more in the days to come. Thanks👍😊

[@denmorin]

I've seen quite a few breakfast cup videos but this one's my favorite. I've watched several times, don't ask me why lol. Thanks Stephanie!

[@2010redshift]

I really like your recipes and have made several. I wanted to thank you for giving us the metric conversions of all your recipes.

[@fburzaco]

Thank you for the recipe, versatility and using both imperial and metric unit, very well done! :)

[@nolagranolabar]

First time viewer. I can’t wait to try this recipe! I love how Stephanie explains the steps and talks about different variations of ingredients. I am subscribing right now and looking forward to watching more of her videos. 🥰

[@amyrivers9381]

Thank you for another amazing video. I love finding a good channel that has been going for awhile. It means that I have plenty of videos to binge watch. I lost my precious mum to cancer on boxing day 2020 and I know that KZbin may provide answers for any question I may of asked Mum about. I hope all the people reading this stay strong, healthy and safe as we enter 2021.

[@isabelmartins4212]

These Breakfast Cups can be Lunch Cups, also as you say. What a great Idea. Thank you so very much, Stephanie. From Portugal, thank you.

[@fredjohnson5458]

Hello lsabel 😊

[@bettyjones1974]

Oh my gosh these look so good I've been going to try this! Now that I have seen your video I can't wait to do it Thank you you are a great teacher Two Thumbs Up!

[@shraddhabanerjee1015]

I've been making this recipe since a very long time and remember it by heart actually but I still watch the video every time I make it... I love to watch your videos... Sometimes I end up talking in response as if you are literally standing next to me explaining the recipe 😂 Thanks a lot ❤️

[@nechialee4624]

Hi Stephanie, always such a joy to watch your videos. These look so delicious, I can't wait to try them. Thanks so much Stephanie.

[@priayief]

Love the simplicity as well as the flexibility! Thanks!

[@barbaradeselle9087]

I make the hash brown part of the cups and cook them the night before, have the filling cooked and ready to go for the morning. I just pop the cupcake pan in oven for 3-4 minutes to take the chill off, microwave the fill to take the chill, then I just fill the cups to the cheese topping, cook that then add the eggs and viola’, hash brown egg cups! Just makes my morning go a little faster. Love the recipe❣️

[@nida1990]

I love how you have become a lot more relaxed in your videos compared to your starting videos! :) love your recipes - they come out sooooo perfect every single time :) love from London 😘

[@Horses4life1001]

More relaxed,experienced,young,slim and beautiful

[@chinmahiralal6777]

Ne Ro How to make rice noddle

[@Blackout720]

What did you use for hash brown?

[@joanstorer6370]

They look fantastic. I would love to eat one right now. Thank you for this recipe.I am from England and I have never seen this done before but I love hash browns and these look even better.

[@michellenite5393]

Looks delicious. I need to try. Thank you for sharing.

[@Timotheus157]

Easy, fun, delicious, colorful, beautiful, and nutritious. One of the best breakfast recipes seen. Thanks!

[@Nursekelliwithani]

I just adore you. I look foward to Thursdays! will make next weekend when I'm off

[@brentfraunfelder892]

Really loved the diversity and simplicity of this. Potatoes with awesomeness inside. Also liked that muffin pans can be used for this and various other recipes. Thankyou God bless .

[@tanana2070]

This looks sooo good! Going to make these for Christmas morning brunch!!

[@thenomadicnubian8163]

Made this for Christmas breakfast last year, first time. I just received a request to make them again this year also. Forgot how to make them and thank God i found this video again this year. Needed a refresher, guess we have a new Christmas breakfast tradition

[@sprin549]

I really like it . Thank you .

[@deanwilliams93]

Ah, don't cook much so simple ingredients elude you.

[@swagatasom3429]

Dear Stephanie: This recipe is quite elaborate for a quick breakfast, but very tempting. Your patient way of instruction makes it easy. I am definitely try it when guests come over. Thank you for sharing. Great video! I will use ramekin as I don't have large muffin tray.

[@bigsidable]

I just made Taco Muffin. Rice ,bean,ground beef. And cheese. Flour or corn tortillas. Freaking delicious. I call them Low Rider Muffins. Living in The North Bay. Will be working on this as well.

[@russward2612]

I was a line cook for a lot of years, so I'm not afraid of much in a kitchen. These look really easy, tasty and relatively quick. How well do they hold at temperature? They'd be really easy to modify according to the contents of your fridge, pantry ,larder. Two of these with a side of buttermilk bisquets and sausage gravy would be the bomb.

[@amyhuang8644]

Delicious ! Look like Tast good . And Good Idea !

[@carolinavasconez1999]

I'm gonna make these for my daughter, she's gonna love them, thank you for your recipe.

[@verlonbowden911]

Man that looks delicious. I would love to have one of those hash brown cups with eggs right now. What a delicious meal. Thank you for your great video and God Bless

[@vitalijavelyviene1858]

I found these cupcakes the best of the best!!! Instead olive oil I did use bacon, for inside mushrooms, scallops, red and yellow papers, mixed eggs with mozzarella cheese , yummy 😋 Thank you so much! Here can be lots of variations , love it 🥰❤️❤️❤️❤️

[@suzannta2827]

You are one smart woman! I enjoyed your personality and your cooking with Joy! Muy Bueno from Mexico

[@yummycarobean]

My friend and I are such big fans. We sit in my dorm and watch your videos and anticipate the clip of your dog at the end. :)

[@nancymok1143]

Caroline Baber /

[@jack84172]

Just ordered the Jumbo pan on Amazon. Cannot wait to try these, Great job. Perfectly done.

[@insolentstickleback3266]

Absolutely luscious, showed up in recommendations, so glad I clicked on it! Going to make it tomorrow!

[@jillyannlovesjack1933]

Thank you so much for this awesome recipe! What I love most is the versatility of ingredients to taste! I'm not a spinach or red pepper lady, but for green I could use green bell peppers, and for red, I love tomatoes in omelettes so that would be delish for me and keep it colorful! Lol! Also, the mushrooms sound great, too. Another thing I thought of is a drizzle of hollandaise sauce, or even replacing the ham for sausage and pouring a either a white gravy or a sausage gravy! (For us Southern girls!) What about sour cream and chopped green onion the side? Last but not least, I grew up eating corned beef hash and fried eggs. Leave out the other ingredients, if you choose, fry up the corned beef hash, put in the cups, add cheese if you'd like, bake, add egg on top, and finish off as in the video. Like I said, very versatile! Yumm! Anyone hungry yet? Lol!

[@ruthiemarrini4599]

JillyAnn Loves Jack six

[@driverdown7694]

Really neat idea, I'll have to try these soon. Also appreciate that you gave us both fahrenheit and celcius, a small thing but helps with us across the pond.

[@leenaali8749]

I really love the way u demonstrate every step surely a inspiration to me Stephanie Thank you 😊

[@mcylk]

Is brushing the hair back frequently part of the technique?

[@paramitagupta4506]

d

[@MrLazloKaveevee]

Watch it now! Don't you be dissing my gal Stephanie!

[@valipuramthuraisignam8309]

Michael Cylkowski and

[@sharkcool139]

urduwazof k8urduwazifurduwazig i ursuaa uedywaazif r