Artisan White Bread Recipe Demonstration - Joyofbaking.com

[@poppyseed9967]

Used this exact recipe in a 7.25 Qt Dutch Oven and it worked beautifully. No need to divide the dough. Baked it at 450º for 45 minutes and took off the lid for the last 15 minutes. Another great recipe!

[@Bookfreak19]

Exactly what I was looking for! Lovely directions as usual and I agree once I made the switch to weighing ingredients I never went back so easy and less messy!

[@maryrosebautista6068]

Thank you for sharing your recipe . A source of comfort in these trying times. Keep safe and stay healthy Stephanie and Ric

[@candacemeifert-polk7383]

I made this today! It was absolutely the best bread I have ever made! Crispy on the outside , solf and delicious inside. The texture much better than store bought! Thank you Stephanie!

[@nida4529]

Can I just say that your recipes are the best, I always check your channel before anyone else’s.Your substitutions on your website are so useful! Thank You!

[@mjflynn4515]

This is, hands down, the best bread recipe. Thank you

[@cheshkat6321]

I wasn't a fan of bread until the first time I bought some from a bakery fresh out of their oven. But making by hand I thought was too much time and work - I was young. Everything changed when I got a bread machine and then I became so hooked on fresh bread. I never buy from the store. The smell of bread baking makes me lose self control and nearly eat the entire loaf when it's barely cool enough to cut. My favorite bread is pumpernickel. I hope you will demonstrate how you make it some day. So glad I have all the ingredients for this recipe so I can make this weekend! Thanks Stephanie!

[@momgrandma5496]

I stopped buying shelf bread, only get the crusty bread in the bakery section made locally. Your bread is a piece of art....that you can eat. 🤗

[@ianjeremygarcia8644]

That was a gorgeous bake. Baking bread tomorrow. Saw some things that I've been doing differently. Thanks Stephanie!

[@JLim-je3pk]

I watched you since I was a teen! Thanks for all your hard work Stephanie, I get the goosebumps whenever you end the video with your signature tag line. 😝

[@frostfox1208]

Stuck indoors I've made..Soda bread, NY cheese cake, pretzel sticks and yesterday the Black bottom cupcakes. I can't get yeast so the cheese souffle sounds wonderful:-). I might get yeast on Monday and try this bread. Everything freezes well so I can spread out the calories. Thanks Stephanie

[@Nsm2024]

I love the way u explain everything ,,I stopped baking years back but after watching ur channel I so wannna start baking again ,,thxxx for being the inspiration ,,,will try alll ur pound cake recipes and muffins alllllll ,it’s been almost 15 years I haven’t done any baking but now I will start again ❤️❤️❤️❤️👍👍👍👍👍👍

[@MAJOYDACIA]

I started following you and i started my bread baking journey for my hubby and 2 little girls, I love this recipe! I will try this tomorrow! thanks for your great recipes and how good you are with details and tips xoxo

[@sophiejune4515]

I love this. I've made bread a couple of times and this is one of the simplest recipes for artisan yeast bread I've seen. I'm excited to try it. And I do love that there so much you can do to make it suit your personal taste. Thank you! ❤️🥖

[@Carina-2906]

Thank you very much for this recipe Stephanie!! The bread looks amazing! I love to see you enjoying baking in each of your videos! Thank you for sharing that happiness with all of us! Have a very nice week!

[@manuelameyer2084]

Enjoying your recipes so much during this strange time. Thanks for sharing 😄🍞

[@ThePinkDaises]

Thanks for uploading. A source of comfort - been watching you for years. Be well, everyone.

[@ashaharish2830]

Your explanations are so clear any beginner can learn. I'm a follower of your recipes from many years ND my brownies became so popular following your recipe

[@GregCurtin45]

Thank you. As an amateur bread maker I learned a lot of great tips that I can incorporate into other types of bread recipes.

[@rexomy3517]

Pan 🥖 🍞 justo lo que quiero hacer en estos días que casi no se puede salir a la calle. Gracias, Stephanie. I love yours recipes. 💜💜💜 from 🇵🇷

[@Forevertrue]

Thanks Steph a great one! I look forward to trying this. Thanks again. I always look forward to your recipes and cooks.

[@hishamelfiki8111]

Absolutely beautiful . Delicious . You're a very good Teacher . I always enjoy watching all your videos . Thank you very much indeed . Best wishes of happiness . Enjoy your lovely day . Cheers

[@JoJo-bg5ys]

Will definitely try this recipe that bread looks sumptuous

[@tinaarabia825]

I love this can of Bread 🥖 specially with butter so yummy 😋, thanks for this amazing recipe! Wishing the best and stay safe my dear ❤️🌹

[@susanpremo8068]

I love all your recipes, especially your bread recipes, I've made the multi grain bread recipe quite often, the baggettes, and brioche this one will be next. The granola bars were a huge hit, thanks for all!😉

[@lathabn6512]

Oh my God!! I can keep watching this video again and again. 😍

[@rexomy3517]

Latha B N me too

[@hishamelfiki8111]

Cheers

[@sophiejune4515]

I made this bread this morning and it's amazing. It will not last long! Because I can't stop eating it!

[@judysone7799]

Thank you so much for metric measures. Getting ready to make the bread this afternoon.

[@JohnLumpp]

Great tips Stephanie. Thank you.

[@AnotherGreenMidget]

This looks so good! Especially with all of the sesame seeds on top!

[@MrsSmudger1]

Oh yum this looks so good Stephanie. White bread is my guilty secret, but i've never been that good at making it, but i'm no quitter so will give this a try. Thank you. stay safe and well lovely lady.

[@Appuskitchen]

Thank you for this wonderful bread recipe!

[@anaferreira9656]

Hello so i made your bread your recipe is the best no one has recipes like you your number one i just love you thank you so much your blessing hands🙏❤👍

[@sharonlatour6230]

WOW!! Those look fabulous!! Thank you Stephanie!!

[@lynntomk]

I really needed this video. We haven't been able to get bread for 3 weeks during the Covid19 pandemic. I had to wait 3 weeks for yeast. Thank you!!!

[@leeannvargas3349]

Thank you so much for sharing this recipe. I have made bread 5 times and they have came out terribly. It’s literally 1:43 in the morning and I’m jumping because this bread came out good as hell

[@1043dawn]

Great video and the bread looks good! Thanks

[@bakewithela8327]

You're the best Stephanie! Thank you for this recipe!!

[@filomenamaiato7674]

Hi Stephanie homemade bread what else can you ask for .It looks so good thank you for the recipe 🤗

[@inkeycat1]

What a fantastic video. Enjoyed every minute. Loved the bread and your accent!

[@ramaajagadeesan2400]

This looks sooooo yummmmmyyyy🤗 And that sound when you slice it❣❣ love it

[@atrinka1]

bread is my favorite comfort food, thanks for the recipe!

[@monicacruz1711]

Thank you Staphanie for yet another great recipe .just love you 😘 I can't thank you enough for teaching me to bake. I have tried the pound cake,Christmas cake its so yummy 😋.

[@kaningmama]

Today I made this bread and I adapted most of the ingrediant since most of the shop close (as per covid -19 lock down) I use all purpurse flour , normal salt and sugar (instead of malt) Its taste so nice but I think I did not knead enough so inside the bread it quite thick but this bread is easy to do! Thx for the recipe

[@AmericanBaker]

This looks amazing. I love delicious staples. Thank you for sharing.

[@eheper]

My ceramic kiln rack solved the problem of pizza rack. Next time I'll put it above, too. Again, excellent demo. First try and perfect result! Thank you! This is how bread should be! (Don't worry I didn't bake it in the Ceramic Kiln! lol)

[@ritavyas6711]

Love home made bread.. I’ll try and make this one . Love your instructions.

[@monicacruz1711]

And the explanation part . You are just awesome 👏🏻

[@alxxxx70]

Stephanie thank you very much for a bread recipe please please more of those I'm looking forward for a reliable good sourdough recipe as all of your recipes

[@sallywright2217]

Do you make sourdough? I think you could really rock a good sourdough. But if you don't, that is ok. You do very well with out it I really enjoy watching your videos and you explain everything so well. I really appreciate the detail you put into your recipes.

[@gwenmassey7631]

Oh WOW. I have a fresh packet of English butter and a jar of home-made strawberry jam, I will put the kettle on when you arrive with those loaves. 😁😁💐💐

[@WedartStudio]

Thank you very much for this recipe! Take care!👍🌞😊

[@monicaglenn7878]

Stephanie, your bread does look absolutely gorgeous!! And you are way to cute,I must say!! Definitely gonna give your artisanal bread a try, I definitely have the time right now during this Corona virus. Stay safe and healthy!

[@mjmusictest2434]

Good afternoon Stephanie!! 💛💛💛💜💜💜

[@lindas.6794]

I enjoy watching your videos!

[@joycegorka4876]

I always make my own bread and i will be definetely be trying this recipe!!! thank u💕 nothing better than homemade 🥖 Stay safe😊

[@zman5581]

Great clear, easy to understand, excellent video! Totally new to baking, here. A little confused by the towel step. I understand the dough needs to rest on a floured surface to prevent sticking, but couldn't it rest on the pizza peel which you move it to in a subsequent step? Also, I plan to make only one loaf. Should I simply cut the ingredients in half?

[@debbiewilliams3363]

We are on lockdown here in UK so I think I will try this recipe tomorrow.

[@drschafer95]

Do you have a recipe for honey wheat bread and plain bagels? PS...I cannot believe the difference when using grams for baking and cooking. Thank you for making a huge difference in my ability to bake. I have gained so much confidence now.

[@joyofbaking]

I'm working on recipes for them, but I'm not sure when they will be done.

[@drschafer95]

Thank you for all you do

[@karminiparsan4440]

O.M.G. isn't that absolutely gorgeous😋😋😋

[@flaviosantana2431]

I'm love with her videos 🍞

[@fahimehhamid6361]

Hi Stephanie. i love your channel. and have learned lots of cakes and biscuits from you. could you please teach how to make a rainbow cake. i'd like to make it for my babies first birthday. thank you

[@manourinanayakkara319]

Wooo... Brilliant! This came in time... Thank you ever so much!!

[@xolio1993]

When there's no more bread in stores so you make one at home during quarantine: p.s I love your videos!!:)

[@isabellaospina5553]

So yummy I Love this❤️🥧

[@jenniferbellini7130]

Just made this recipe this am. Looks great

[@jenniferbellini7130]

We just a loaf for supper and it was a wonderful! . A definite redo!

[@santabell2339]

Hi I love the channel. I would like to make this entire dough in my 6qt dutch oven. Can you please advise on the preheat/baking times and temps? Thank you so much. I love the use of LDMP and that it is a same day dough as well.

[@jamaicanwash6667]

Looks very yummy! I'll try it!

[@jeannettesamboy9751]

Hi good morning you are the best and honest with you recipe thank you I made vanilla cake with you recipe and every one ask me how I made thank you. Question what mixer did you use I want to buy it one

[@joyofbaking]

I use a Kenwood Titanium Chef 5 quart mixer. I bought mine on amazon.

[@middlechild1705]

Thank you Stephanie for another bread recipe! Dinner rolls next?

[@joyofbaking]

Yes dinner rolls are coming soon.

[@middlechild1705]

Joy of Baking Looking forward to it, thanks for the reply

[@claudiaaguilera1396]

Excelente video gracias por compartir tus conocimientos🙏

[@marykaymeier4825]

Hi Stephanie. I love your website and recommend it to everyone! It is helping me to stay busy during quarantine. I made the Homemade Hostess Cupcakes, the Brown Sugar Pound Cake and today the Artisan Bread. Of course I don't have dry malt powder so I left it out. Just watched your video for soft pretzel sticks - in that one you recommend adding sugar if not using the dry malt powder. Should I have done that when making the Artisan bread? I'll be making more bread so wondering for next batch.

[@joyofbaking]

If you liked how the bread tasted, then I wouldn't add any sugar. But you could add a little sugar if you want a little sweetness.

[@marykaymeier4825]

@@joyofbaking Thanks! It turned out perfect without! I am going to make more tomorrow to deliver to family. Then I

[@marykaymeier4825]

oops - posted before I was done! Then I will pick another of your recipes to make! They always turn out great. Your videos and instructions are perfectly clear!

[@sallygoolabsingh4999]

Hi joy this bread look so good 👍👍👍🇹🇹🇹🇹🇹🇹

[@momiji6287]

can i make it in bread maker? p.s. l love how cutely accurate you are😄

[@joyofbaking]

I’m sorry but I’ve never used a bread machine so I don’t know if it would work.

[@pamcakemix]

Hi Stephanie! I was wondering if you had any simple recipes that don’t require flour 😅 it’s been really hard to find flour in my local grocery stores so I figured I would try and ask. I know it’s a tough question hahaha

[@shahnazhoseni7460]

درود برشما ،سپاسگزارم از آموزشهای باحوصله اتون .🌟🌟🌟🌟🌟

[@angelapalmer9062]

Very nice thank you

[@basmahalharbi6919]

you're so lovely, thanks for sharing this recipe with us definitely I'll try it

[@albertolopeznarvaez9513]

Those loaves are fabulous! Sadly the ice cubes technique never works for me. I always end up with a soft crust, but good tasting bread. Greetings from NY

[@ElectroLemon]

try removing the ice cube tray after 10 minutes or so of baking. Once your bread is done , turn the oven off and leave it slightly open for couple of minutes .

[@albertolopeznarvaez9513]

Thank you for the advice! I’ll do it next time I bake bread.

[@charoloayza4035]

Love bread ....

[@Kiki-reads]

Mm I love crusty bread! If only my local store had yeast left 😔 I’ll be saving this!

[@saras.8727]

Yeah, I noticed that flour and yeast are the new toilet paper in my city. I ended up getting yeast on amazon.

[@marykaymeier4825]

I love this recipe! I ordered the dry malt powder and it finally came so I will make the bread again today. I now have 1.5 lb container of the dry malt powder which is going to take a long time to use up - should I store it in the freezer?

[@joyofbaking]

Yes, I would do that.

[@AussieAngeS]

What a beautiful bread recipe, I love that it’s nice and easy too. I’m going to make this for sure, how do you recommend storing this bread Stephanie to make it last longer please and thank you ?

[@joyofbaking]

This type of bread has a rather short shelf life. It can be stored for a day or two, but it is best the first day. It makes great toast.

[@AussieAngeS]

Joy of Baking ok thank you so much Stephanie

[@adria89]

Try placing the cut side down on the cutting board. I do that with all homemade bread, no matter what type. I hope that helps.

[@بنتالحارثي-ض8و]

احب اتباعك واجرب طبخاتك الناجحه💕

[@sim12472]

Hey! Love the video and the directions are so well explained. Quick question, can I use AP flour?

[@joyofbaking]

Yes, you could do that.

[@nouralislam_uk]

looks amazing can I add olives to dough please thanks a lot

[@joyofbaking]

Yes, you could do that.

[@nouralislam_uk]

@@joyofbaking thank you very much, have good day & stay safe

[@BakewithSam]

Wow very nice

[@mmakomanyatja5213]

Thank you I will try it it look gd can you please tell me what is shortening is butter or can I get it at the store in S Africa they don't have it thank you that will help a lot

[@zman5581]

Hi Stephanie. I have tried to bake this bread 3 or 4 times with the same result. The bread flattens out in the oven and results in a very dense, inedible texture. I follow your recipe to the letter. Do you have any idea why this is happening? Thanks!

[@blairvanacore2099]

Semolina or flour is used in Pizza shops because cornmeal burns. As the breads went into the oven there was smoke form the burning cornmeal

[@vnette9777]

Unfortunately,I'm having a hard time getting yeast.Can you give more recipes for breads,without yeast?Thanks.Will definitely make this,when I do get some yeast.Stay Healthy and Safe Jaworski Family.🙂❤❤❤❤❤❤❤❤

[@joyofbaking]

I have an Irish Soda Bread recipe that doesn't use yeast. www.joyofbaking.com/IrishSodaBread.html

[@charlotteyan567]

Hi Stephanie, can you still make do without pizza stone in the oven? Is it ok to put the bread on a baking sheet in the oven?

[@joyofbaking]

Yes you can do that.

[@erniesacchi2436]

Hi and thanks for this great recipe artisan bread.Question bread comes out great however I cannot get to come with a shine like yours.I do use tsp Diastatic malt powder? Thanks Ernie

[@joyofbaking]

The bread doesn't really have a shine, it must just be the light reflecting off the bread.

[@erniesacchi2436]

OK THANKS FOR THE QUICK RESPONSE.

[@najlaaal-sayigh8670]

Thank you so much, I can use whole wheat 🌾 flour?

[@joyofbaking]

You might want to start by just substituting some of the bread flour with whole wheat flour.

[@antoniajagodic]

Delicious 💕

[@larrynebron7140]

hi I hope ANOVA, will give you one of their consumer convection stream ovens for testing. i do my raising of dough in a ninja foodi using the dehydrate cycle at 100f for the length of time you have in the recipe. i want to thank you, you one the very few to give exact measures in units,

[@kimmiller4641]

Nice recipe. But, we can't get yeast. Do have a good way to make yeast?

[@joyofbaking]

You could make Irish Soda Bread. Here is the link. www.joyofbaking.com/IrishSodaBread.html

[@TxManNSA]

If your instant yeast has been stored in the freezer, and you aren’t sure if it is too old to use, can you proof it like you would active dry yeast?

[@gemmaparadellescalada3495]

Very good

[@sahdelovetv8328]

Love you