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Juicy lamb burger patty recipe with milk-fed lamb. A unique recipe with milk-fed lamb meat only and caul fat. A selected and very neat spice mixture will give a fine flavor while the mince synthesis along with the kneading process will result in some very juicy patties. We've grilled them in three grilling ways; meatballs on the small spits, kebabs, and patties on the grilling grate. Three different grilling ways, three different taste results. In this case, there's no best or worst, only different. All three ways will lead to equally tasty results. Try all variations and you'll discover the important role the grilling way plays and how much it can actually affect the final result, no matter what you're grilling.
Happy Grilling with good company!
➧ READ the RECIPE here: amberq.gr/en/g...
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English): amberq.gr/en
Ιστοσελίδα (Ελληνικά): amberq.gr
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
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➧ MUSIC written for our channel by our friends and musicians:
Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: / @polisensemble
Tasos Poulios (Τάσος Πούλιος) - Canonaki: / @tasospoulios8987
Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: / alkapsokavadis
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