Juicy Smoked Whole Pork Loin

Smoking a whole pork loin is easy and it can feed a ton of people. In this video I'll show you how to break it down into the Center Cut Pork Loin, the Sirloin Pork Loin, and the Blade Pork Loin.
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The BBQ Rub used in this video was adapted from ‪@Heygrillhey‬ and here is the video: • Signature Sweet Rub - ...
The only change I made was I used coconut sugar instead of brown sugar.
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#SmokedPorkLoin #BBQ #WeekendWarriorBBQ

[@jonathanstover9976]

This is one of the better videos about smoking pork loin. Good job! I love smoked pork loin it is so good if it's done right and not overcooked.

[@terryduprie6313]

Wow, that looked really good. A great idea to have some in the freezer for a quick and easy meal. Idea much appreciated.

[@roberttoews2775]

Me too. I'm going to use that idea for camping, as there we use a gas grill. That would work perfectly.

[@EverettBBQ]

Great job on this cook and explaining the different parts on the loin. I also like to cut up the larger loin in to at least two pieces. Have not tried doing three sections yet, will have to give it a go now. Cheers, Mike.

[@MikeJesse]

Smoke Pork Loin is awesome. Great job!

[@sanger2769]

Liking the music in the intro!! Drooling as always from Chicago!! Great 👍🏼 vid as always Mike!!

[@WeekendWarriorBBQ]

Thank you, Sang!

[@ryanharrison2135]

One of my favorite things right there. I like the sandwiches the next day.

[@perrywannamaker1969]

Great job Mike! Really appreciate all the information and tips smoking an grilling, i just bought the pitt boss 3 burner grill,as well as the pit boss series 5 upright. I appreciate all the amazing videos and prep. I have experience in cold smoking and making my own sausages and specialty meats. In in Ontario Canada 🇨🇦 thumbs up buddy cause if you don't learn something new every day dear new every day you're not paying attention. I've watched most of yours videos as im retired and would like alittle info on home made rubs for beef,chicken pork or l👍👍👍up lm learning and en🍺cheers buddy from Ontario Canada 🇨🇦 , A bad day at the grll is better than a good day at work 😊

[@instinctsurvivalist]

Thank you for the explanatory lesson. This was yet, another great video.

[@kennymysak2079]

Going to be making some for my daughter's for mother's day thanks for the great tips and recipes

[@thomaspatterson6880]

Omg loving the vids, just started to learn about this thing called smoking and your advise perfect for easy how toa

[@sneakyblackdog]

I love the blade end, the dark meat is left over from the loin back ribs, it stays very moist

[@staceylewis4875]

Fantastic info. My smoker will hold 10 of these. Love the explanation on the meat

[@WeekendWarriorBBQ]

Thank you. I’m glad to know you found it helpful.

[@TheCanadianBubba]

On bread with mustard and pickle... look out ! Hope a great weekend for you and Mumma !

[@rousefire]

I have half a pork loin thawing out . Smoking it tomorrow . This should make a delicious Cuban sandwich .

[@ramellin]

Hey Mike haven’t watched in a while I see that you’re rolling with some big toys now great video

[@WeekendWarriorBBQ]

Hi, Rick! Yeah, I finally saved up enough to buy the offset smoker I wanted and I've been cooking in it since Nov 2020... It is a lot of fun to cook on.

[@wheat2714]

Wow, that looked really good. I have been a fan of yours for a while now and have been impressed at your cooking talent. great idea to have some in the freezer for a quick and easy meal. 10 thumbs up , much appreciated.

[@derrywallace3855]

I’ve always bypassed that big hunk of pork in the grocery store...not anymore! Thanks buddy!!!

[@stephenwilliams919]

Looks amazing brother

[@mbaker825]

I’m addicted to Heath Riles garlic jalapeño rub on pork

[@aaronwilliams7832]

Looks amazing, interesting idea on the thin slices, definitely going to try it out!

[@WeekendWarriorBBQ]

Thank you, Aaron!

[@everettrobson653]

Hey Mike. New subscriber and new Pit Boss vertical pellet smoker owner. Love your videos, you are going to turn me into a true smoker. Was hoping you could do a video talking about all your favorite grilling/smoking accessories. Such as; thermometer, gloves, thongs, grill brush, and maybe talk about that awesome machete you cut this pork with. 😀. Thanks again Mike.

[@Dutchyy]

Great job on the video, and thanks for the detailed explanation!

[@jaybooth4815]

Oh man that’s some fine dining for sure! Thanks for sharing the different parts of the loin. Nice cook Mike! Cheers!

[@WeekendWarriorBBQ]

Thank you, Jay!

[@jaybooth4815]

I learn something on each of your cooks. Thanks again!

[@Xemplifi]

glad to know Julian has finally got a haircut and isn't holding a whiskey glass everywhere

[@hunv6]

Looked SO GOOD! Ps, love the shirt.

[@desertfox3860]

Nicely done!

[@robertwren2289]

As for me, never use mustard. A little Avocado oil is good. Use a spray every 20 to 30 minutes to keep the meat moist. To make the spray, use Coffee, BBQ rub, Whiskey, and Spiced Rum. 1/2 cup Spiced Rum, 1/4 cup Whiskey, two scoops of coffee, two scoops BBQ rub. No Water, put coffee and BBQ rub into the coffee filter. Pour the whisky and Spiced rum into the coffee maker, then brew. After it's brewed, pour 1/4 cup of Avocado oil into the pot. let cool and put into Avocado sprayer. Make sure there's no grounds or rub in the mix or it will plug your sprayer. I have a separate small coffee maker for this that I clean after each use. Enjoy.

[@GlenJ]

i love this, another mouth watering recipe. cheers! lk

[@karenyates642]

My husband and I are really enjoying your channel. You have a fabulous knife to cut meat with. Where can I get that knife please?

[@WeekendWarriorBBQ]

Thank you, Karen. That was the Dalstrong Shogun Slicing Knife

[@marcyjenkins9883]

What do you use in your BBQ rub? I make my own rubs and have a few 'house specialties' but I'm always up for trying something new. I'm smoking up a loin for family this weekend great timing to come across this. Great video, looks succulent & so delicious!

[@twmcmahan]

Well, I know what's going on my pitboss this weekend. I appreciate the breakdown of the parts of the loin, don't see enough of that kind of stuff. I usually grill chops high heat, coated with a paste made of garlic, ginger, and cumin. It'll be interesting to see how they turn out low and slow.

[@WeekendWarriorBBQ]

Thank you, Tim. I really like ginger and cumin but I haven’t tried that on chops. Thanks for the suggestion.

[@ar10-osiris9]

"Cmon Mia, lets get a steak." "You can get a steak here daddio." I could quote that entire movie.

[@tylerrogge4549]

Looks good I wish I could try it 🤤🤤

[@BBQSchwabe]

Looks great 👍

[@otrmelo8064]

How long the cook time ?

[@franklyons6966]

I wish you put a link on your smoker and barbecue rig would love to have one

[@WeekendWarriorBBQ]

Here you go lonestargrillz.com/collections/smokers/products/24-x-24-offset-vertical-smoker

[@franklyons6966]

@@WeekendWarriorBBQ really enjoy your channel watch it often do a great job thanks for the reply so fast have a great weekend Port Tampa Florida

[@chrisreese5557]

What knife are you using

[@Stonewalljay]

I can never find this kind of stuff at my grocery store, where you do shop?

[@WeekendWarriorBBQ]

Most grocery stores aren’t going to sell the whole loin. I have a store near me called Marc’s that sells these. You can also find these at Costco/Sams Club/ and Gordon Food Service

[@Stonewalljay]

@@WeekendWarriorBBQ alright, I’ll give it a try! Thanks, I want that sliced pork so bad

[@TheMayhem15]

I love it, a lot of meat there :)

[@cmason5203]

wow!

[@jamesnave2670]

Hey Mike what is the ratio you use when you mix up your own SPG? I'm still trying to find the right one

[@WeekendWarriorBBQ]

Hi, James! Here is my ratio: 1/2 Cup Diamond Crystal Kosher Salt 1/2 Cup Course Ground Black Pepper 1/4 Cup Granulated Garlic If you use Morton’s Kosher salt, you’ll need to use less. Here is a good read on different types of salts www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html

[@jamesnave2670]

@@WeekendWarriorBBQ thanks for sharing

[@thumpsetbassbusting9769]

You related to Bam Margera?😂

[@debralambert7089]

What brand and style knife 🔪you using 🤎

[@DaddoesDestiny]

Your carving skills have a lot to be desired 😬

[@doubleipa9527]

Bam Margera?????

[@WeekendWarriorBBQ]

New cooking show: BBQ with Bam