Binging with Babish: Huevos Rancheros from Breaking Bad

This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.
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Recipe: www.bingingwithbabish.com/rec...
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Music: "Juparo" by Broke for Free
/ broke-for-free
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[@babishculinaryuniverse]

Sorry Walter Jr, this breakfast got nothing to do with you.

[@lolcat]

The best part is when you remake the food and it's just perfect at that point. I have yet to try one of these recipes but summer break may be the time

[@tlf.]

◾

[@jeffslote9671]

How about actually cooking the eggs? Yolks should never be runny.

[@Bethlas]

@@jeffslote9671 You disgust me

[@egg9525]

Can you do gus's chicken from breaking bad

[@triangulum8869]

“Why are you 2 hours late to work?” “i had to make it better”

[@roastyrockets4626]

That’s the art of people with OCD and perfectionist

[@ianrosenbaum3806]

Roasty Rockets don’t do that

[@hissingfaunaa]

@@roastyrockets4626 domt so that

[@Euripides_Panz]

Had to wash the 60 dishes used on 6-minute meal.

[@GemSurge95]

Right?! Who has the time to do this? Reminds me of the South Park episode where Randy spends all night making that fancy breakfast.

[@kozi1918]

Babish: I think we can do better Me: nice Babish: lets start by making our own glass frying pan. Start by measuring out- Me: wait no

[@coragon42]

Making Literally Everything with Babish

[@delycan4912]

These peppers are pretty spicy, but you're gonna wanna go hotter, so today I'm gonna show you how to make your own Mexico.

[@FoxCutter]

Sounds like a crossover with How to Make Everything

[@mcgrawnelson4722]

@@FoxCutter that would be an amazing crossover

[@jundies171]

he's an actual god. he saw me, and he said "I think we can do better" and now I'm a multi-quadrillionaire with 59028 lamborghinis and a dog

[@Kay-oc7tg]

“If you’re patient and have some time in the morning” *_Lets make our own Tortillas_*

[@emanuelgonzalez7213]

It doesn't take that much effort lol

[@baxtalu8186]

Mexican grannys make their own tortillas

[@sergeantbigmac]

Before making tortillas, I thought that was a monumental task for some reason... After having made my own tortillas, its actually not big of a deal! Its easier than making most breads.

[@michaeltrevino8234]

@@baxtalu8186 my old neighbor was an old Mexican lady and she was so nice lol whenever she made a large batch of homemade tortillas, empanadas, or tamales, she'd always bring a heaping amount next door to my family. Whenever my mom baked some dessert we always made sure to leave some to bring over to her.

[@mandrade5016]

I think if we are all watching this video we're all big boys and can make our own tortillas

[@soulassassin0g]

3:38 I didn't let my ingredients get to know each other first and now they have the weirdest and most awkward convos.

[@mattfromswitchsports9679]

“....Sooooo....wonderful cooking we’re having....” “....Ummm, yeah you too....” .........................…………………………….............

[@jamesscruby4712]

Pain

[@michaelzhang9806]

Just like half of Breaking Bad’s conversations, incredible amounts of awkward silences and weird metaphors. (Not insulting them, just think it’s funny.)

[@smityc16]

“I think we can do better” okay sick I’ll follow along “Let’s make our own tortillas” Andy why

[@oneblacksun]

"A little bit more time on your hands."

[@The9TKitsune]

He bought the tortilla press, he's gotta get use out of it somehow.

[@happypotatosalad7190]

what'd you expect? the dude made his own butter at one point

[@RabidDogma]

The second I heard "I think we can do better," I knew something was being handmade. At this point, it's not doing better unless you buy a new cooking tool and add 30 minutes of labor.

[@vincentghargrovea1881]

@@RabidDogma don't need a tortilla press to make tortillas, just a rolling pin or an empty liquor bottle, fyi

[@OneReallyGrumpyJill]

Babish: "But I think we can do better" Me: "Oh, okay, sure, where-" Babish: "Let's start by buying a piece of land in Italy where we can grow our own tomatoes and breed our own chicken."

[@spelingnatzee]

Tomatoes dont grow well in Italy.....

[@dittot]

@@spelingnatzee this is false

[@MattyK-USA]

@@spelingnatzee You mean, like San Marzano or Roma tomatoes? Really?

[@silviacostanzo7356]

@@spelingnatzee ti senti bene caro?

[@aaronsmith1023]

Lmao

[@Beedo_Sookcool]

The best huevos rancheros I ever had was in Guatemala: two fried eggs and salsa on the tortilla, with sides of bacon, fresh white cheese, crackers, frijoles, and a fried banana. Bliss!

[@ahlethescout8404]

This is something I wanna try What I read was flair and flair with sides of flair flair flair flair and flair

[@thegames4565]

Fried banana? What?

[@Beedo_Sookcool]

@@thegames4565 Banana. Fried in butter. Yummy!

[@canadianswisscheese5760]

Where is the salsa rancheros? Every comment i see seems to eat them without the salsa rancheros

[@hansgunnoo5159]

@@thegames4565 if you take unripe green bananas you can also make chips

[@wichizaskuash3494]

It became “sopes de huevo” in the end

[@cuauhtemocgomez7187]

Eso fue lo que pensé

[@Carmen-fw6gs]

No conocia ese plato! Gracias

[@LuisCastillo-qh8wm]

Sopes con huevo, pero si esas cosas existen. Aunque saben mejor con carnitas 🤤

[@salvadorvazquezreyes9672]

Sopes de huevo con frijoles ácidos XD

[@jellifish9389]

“This cereal is good, but I think we can do better- Let’s start by making our own milk”

[@thenaysays]

JonTron: *"I dont like where this is going"*

[@supergeek1418]

One geek to another: Me either.

[@Ghalaghor_McAllistor]

Let's start by plowing our own wheat field.

[@excessiveone9952]

@Dallas King he supported it, circumcision is a very old thing

[@parkersettles7018]

@Dallas King not entirely true he popularized it in the late 19th century it has been around significantly longer just not in the west.

[@hubertsyrek750]

Making a roast chicken Babish: Let's start with hatching our own chicken

[@willowstorm8946]

Watching babish raise a chicken, get attached, and then eat it is something I never knew I needed

[@hoontythesleepy2182]

Omg this sounds like something vanish would do

[@TheJohnathan117]

*Barning with Babish

[@angelvillalobos9133]

😂 😂 😂

[@MrJobelp]

This made me LOL really hard

[@23SquareHead]

In a different universe instead of either of these shows we get Breaking Bad with Babish where Babish and Walter show us how to make meth

[@harrytodhunter5078]

Breaking Babish

[@CST1992]

"Binging with Gale"

[@crptpyr]

That's Asuka Langley's job

[@calosbabos]

Babish: "I think we can do a little better" Me: "sure.." Babish: "We're gonna start by planting a crop of corn."

[@tedthebear98]

If you could describe yourself in two words, what would they be? *Chunky smooth*

[@elderrusty541]

tedthebear98 I can describe myself with two words Fat fuck

[@Brian-kn4dn]

Fucking Awesome!

[@blackbeauty6902]

Humbly confident 😁

[@onuralpcetin51]

Attempting to make an omelet Babish: Let start with making our own eggs

[@Wendi_The_Goon]

😂

[@saltysteambags4603]

Mia Kalei lets start with making our own chicken

[@alessandraivy4632]

Salty Steambags you’re going to need to get an egg

[@alessandrocoatti5186]

@@Wendi_The_Goon just get rid of the emoji at the end and this comment would be perfect

[@carolavalos5424]

Onur Alp ÇETİN hahahahaha

[@pho.phonic]

Jane and Jesse had a few moments that were so cute. I’ll never forgive Walt.

[@vodafone123vodafone4]

Phoenix

[@msimmons9334]

Oh no, does Babish have the "cilantro tastes like soap" gene?

[@giovannibeltran8348]

The only other time I've seen Bell peppers on these is in Gordon Ramsey's channel...it's not a thing huevos rancheros are simple. Sauce: Onions, tomatoes Serrano peppers or jalapenos, and garlic (I like to garnish with cilantro, but it's not necessary) Fry a tortilla and add the egg over the tortilla then pour the sauce over the egg.

[@zippy-zappa-zeppo-zorba-etc]

He has complained about it's soapy flavor before

[@FreezyPop]

I use to love cilantro in tacos but I got food poisoning from this taco place one time and now I can’t stand the smell or taste of raw onions and cilantro

[@schmidtythekidd]

@@zippy-zappa-zeppo-zorba-etc unsubbed!!!!!

[@WayStedYou]

Yes

[@THEMCJOKER100]

"But i think we can do better, lets start by making our own WATER" "GET YOUR 2 HYDROGEN ATOMS AND ONE OXYGEN ATOM

[@haley-sian]

DAVID SMART 😂

[@dom-ts6ib]

Rinse and repeat 7,190,001,023,733,012 times until a cup of water is formed

[@suckstone8600]

"Start with your subatomic quarks, and-"

[@ermweezer]

“You can use store bought electrons if you’re short on time but I like to eject my own”

[@michaeloffner8515]

@@suckstone8600 Subatomic quarks? Nah, we convert energy into matter directly on this show.

[@lcc9769]

Thanks Babish, I didn’t know that my frying pan had to be terrified to cook tortillas.

[@JustArry]

LCC bruh!!

[@XxMarkTheSharkxX]

Try it with a sauce made from mexican tomatillos , completely different experience than with regular tomatos. Not even the same dish frankly. Ancho chilies and cumin are also definstely a tex mex flavor profile this dish is muuuch more simple. And just use regular tortillas the fluffyness of those makes them into sopes.

[@nataliatc1]

I didnt know tex mex food used anchos :O I thought only mexicans used them. Im pleasently surprised

[@gabrielarambula526]

DID HE JUST FRICKING SAID "Salsa Zasera" BOY I'M DYING

[@krystelle.p]

What does that mean?

[@SoTypicallyMeh]

@@krystelle.p at 1:01 babish mispronounces “salsa casera” (homestyle salsa) as “salsa cesara”

[@dadeline]

Babbish: "This is good, but I think we can do better" Me: oh boy Babbish: "lets start by selectively breeding the red jungle fowl into a chicken"

[@daltonriser1125]

The more I scroll the more esoteric the jokes become

[@roastyrockets4626]

Let’s start by recreating the entire bird order and genetically cloning new species of the chicken, then putting it into a top quality farm fed the top quality grains to produce golden eggs

[@garliconionshallot]

@@daltonriser1125 i didnt know esoteric was a word

[@BoxStudioExecutive]

nut that’s because you’re intellectually stunted or an esl student

[@ethanos1602]

@@BoxStudioExecutive who hurt you

[@nicolegomez6006]

Babish: **is his own boss, develops his own recipes, answers only to himself** Also babish: **adds cilantro**

[@binchillin888]

Cilantro is awesome, unless you taste soap, which is some sort of genetic deformity apparently

[@nicolegomez6006]

@@binchillin888 I actually do taste soap but I read this study once that only like ten percent of the people that taste soap have a genetic reason, so basically it's unimportant

[@binchillin888]

@@nicolegomez6006 I know, I'm just being pedantic : )

[@ezde711]

I personally love cilantro, but why didn't he add parsley, he's done that before.

[@binchillin888]

@@ezde711 parsley isn't used in Mexican cooking. At least not that I've ever seen. Cilantro is though. You're free to substitute it if you wish.

[@Yolkster828]

I would love to see some professional chefs have to make a meal the best they can with only stuff from a college dorm I feel they take all their fancy machines for granted

[@BlackTemplar618]

If they're professional chefs, it means they need to work fast to get the food out hot and fresh, they need the machines to maintain consistent speed.

[@Kobolds_in_a_trenchcoat]

​@@BlackTemplar618for these cooking show style chefs, speed is much less important. A restaurant needs speed but a cooking show needs reproducible results the audience can follow

[@BlackTemplar618]

@@Kobolds_in_a_trenchcoat My point exactly

[@bradleyjohnson4157]

These are my favorite cooking videos for several years now. Thank you so much!

[@sebastianenglish6976]

I got really drunk one time while watching your show and thought you said, "Hey what's up guys? Welcome back to Badgering The Amish" and lost my mind laughing.

[@RealHypocrisy]

xD

[@monroerobbins7551]

Well, I am not drunk and this made me laugh.

[@ach3456]

Do I hear 6 million subscriber special?

[@surfyplayer8231]

Sebastian English ur like the KZbin auto captions

[@livvyg5081]

HAHAHAHAHHAHA AMAZING

[@jackoster7115]

Babish: "But I think we can do better" Me: "That's fine, how are we gonna-" Babish: "So you're gonna start by creating a universe from scratch, then create the concept of flavor-"

[@sinned6us]

Well if you want to make an Apple pie from scratch, you must first invent the universe

[@usernamechecksout]

I looked two days for this comment. 😂

[@supergeek1418]

And Babish said, "Let there be light!"...

[@thigh.enjoyer.]

Literally choked on my own spit at this one 😂😂😂

[@fr0zty86]

but can we go deeper? We must first rediscover we are all a simulation and\or we are all "gods" thinking of itself in third person, inventing mine and all other comments, while making all this content for itself to watch in third person and observing what we do... 0.o

[@alecnotalec4963]

I know that’s the salsa they used in the show, but not a single person in all of New Mexico would use that on their food over local red or green chile

[@LemonDove]

Breaking Bad was really bad at showing any authentic NM food. I think the only time they even mentioned chile was Walt’s awkward attempt to get Walt Jr to stay for breakfast with a line “I made them New Mexico Christmas style with red and green chile peppers.” In times like that I struggled to believe he’d been living in ABQ for any length of time lol

[@freakonaleesh]

It always makes me feel weird seeing Jesse use salsa rather than Chile, a New Mexico standard

[@EclipseLovesMe]

"perfect for your meth hangover" - oh babish, you know us so well

[@Herobrinexx103]

Brooooo up top

[@Gun_Metal_Grey]

Because he is one of us, isn't he?

[@kylethomas9640]

Because we need meth so we can bing all his videos in one sitting

[@christophersalas3823]

Well, you have to do it after. Stimulants make you lose your appetite. After spending hours high, you need the food!

[@SavageBunnyGetMoney]

@@christophersalas3823 anybody thats tried MDMA more then once knows this 🥴

[@xxthedoctorparkerxx2630]

"Chunky smooth" is how I'm describing my body from now on.

[@JackMeoff46]

XxthedoctorparkerxX So a fat fuck

[@philipslone3059]

@@JackMeoff46 you sir are a Tru piece of shit.

[@watersnortmoment3734]

@@JackMeoff46 BASED

[@watersnortmoment3734]

@@philipslone3059 pussy

[@kimifw58]

@@JackMeoff46 I know being a privileged society has allowed us to be fragile about trivial things like what other people look like, but it's also allowed us to control our feelings, so for your own benefit please find some more deserving targets for your unspent rage. Your ancestors would thank you.

[@alejandromartinezluna9126]

"H"arina and "H"uevos. That was funny to hear. Walter said it just fine tho

[@tyshonwhite4743]

Thank you for this. This is literally the ONLY way I can eat runny yolks. I have been hooked on this recipe!

[@Shadoboy]

"So now it's time to tackle the huevos" No, babish, no, please don't tackle the huevos. They are very sensitive.

[@evasionefiscalegang]

Don't the huevos

[@chinesecabbagefarmer]

HAHA

[@trillow2758]

Stupid egg

[@chinesecabbagefarmer]

@@trillow2758 What did you call me?

[@trillow2758]

Blind ASMR I was talking to the egg I’m in the huevos rancheros your beautiful

[@Micha-nq7lu]

A dish with eggs Everyone: ok. That's easy. 5 minutes and done Babish: Ok. Is it good? Well, yeas but actually no. (proceeds to raise his own hen)

[@WickedPhase]

Michał *raise

[@Micha-nq7lu]

@@WickedPhase thx

[@WickedPhase]

Michał no problem :)

[@TheGogeta222]

But there wasn't any male chicken so the word raising his own will get a very new meaning

[@floris.927]

“If you have a little time in the morning.” … “Let’s start with the right way to grow corn.”

[@evaramirez6943]

That's a few ingridients more than we usually use in Mexico but it looks great! I think I'll try this recipe, honestly huevos rancheros is my favorite breakfast 💓 thank you Babish!

[@sat_slaya301]

Absolutely no one: Babish: “let the flavors shake hands and ask each other what they do for a living”

[@tntimweird4368]

Kairo this comment was to good to have no reply’s to it so here ya go

[@cato3277]

Have another reply to fill the almost empty void of replies. Heya, other person.

[@RaySpartan315]

Room for one more reply?

[@Fiddlejuice]

Reply supply drop number 4

[@radishlord2658]

Why are all the replies pity replies? Does no one have anything good to add to this comment

[@pats2058]

"We're going to tiny whisk this" Tiny Whisk is a VERB I tiny whisk You tiny whisk We tiny whisk They tiny whisk In a sentence: "But I tiny whisked it! Why didn't it get smooth?!"

[@SorinPetrov]

"To whisk" itself is a verb. "Tiny" just switches from an adjective to an adverb in the context in a fun word play :)

[@apple9913]

Grammar meets Babish

[@luispv08]

The only other time I've seen Bell peppers on these is in Gordon Ramsey's channel...it's not a thing huevos rancheros are simple. Sauce: Onions, tomatoes Serrano peppers or jalapenos, and garlic (I like to garnish with cilantro, but it's not necessary) Fry a tortilla and add the egg over the tortilla then pour the sauce over the egg.

[@vierzehn575]

man you guys must be really desperate to preserve your precious tradition

[@leannamarie1318]

I lived in juarez, I'm also mexican. you can make them with whatever veggie you have. Huevos rancheros weren't something fancy. It's about eating your veggies before they go bad because money isn't the best all the time. Don't forget where you come from.

[@msabccbscnnoanfoxnews]

Huevos rancheros should only be served with New Mexico red or green chile

[@madman407708]

From the makers of Breaking Bad comes the new hit show also all about cooking; _Breaking Babish_

[@Arch1mand]

Already been done, its called Baking Bread

[@TheGogeta222]

Oh no that just sound like the title of a low budget porn xD

[@joedagostino7813]

“Previously on Breaking Babish...”

[@shan4289]

Baking Babish

[@That1BlackGuy]

Broke back babbish

[@solidplays564]

Link has his master sword. Megaman has his arm cannon. Babish has TINY WHISK

[@TheGogeta222]

I was more thinking of the *Kosher salt*

[@movietimeateds69]

Banish has his medium saucepin.

[@clip3844]

@@movietimeateds69 Saucp'n*

[@MacenW]

Yes

[@aidand.7911]

And Jesse has his bowl of meth

[@mandoj2144]

Imagine flipping a tortilla with tongs 2:00 could never be me 💀

[@MrAwesomeSaucem]

jajajajajaja

[@JoseLopez-gf2js]

As a Honduran I got a nice feeling from you doing that “crema” which we call Mantequilla.

[@blue4308]

Me too!

[@Skittlesplat]

As a New Mexican born and raised in Albuquerque I felt like slapping him for missing no less then half of the ingredients and using wrong ones for the other half. Looks bomb af but it's not at all right 😂

[@TMeek94]

@@Skittlesplat its impossible for him to be missing half the ingredients when its his recipe He remade the simple dish jesse made on the show, then made it better. All you idiots need to get off your high horse about knowing a dish that you grew up eating

[@charleyu5506]

@@Skittlesplat huevos rancheros are from mexico anyways the rest are just imitations

[@Skittlesplat]

@@charleyu5506 not really dude, it's almost entirely native cooking and almost nothing like Mexican aside from some similar ingredients. Norteño cooking isn't like the south 🤷🏻‍♂️ sorry but, you're wrong. As for the other dude Tmeek94, yeah it's missing pretty much everything as it's a bunch of Californians filming here attempting to portray a culture they don't know. You can tell they asked a califa because there isn't a New Mexican resident on the planet that would ever go with salsa over Hatch chile. We're so obsessed with the chile as a state that we put it on our license plates man.

[@PankoBreadcrumbs]

"Chunky smooth" That's what they used to call me in high school!

[@genericusername5834]

Jay Krassner Bobby lee?

[@-abbykh]

Rhett McLaughlin: “that was my nickname in high school 😏”

[@redefinitive]

Sexy.

[@AbbaZabbaOlyFrn]

Damn, that's sexy

[@relentlessfrags4914]

They used to call me wide boi

[@KingMatu]

American: "eggs" Mexican: "huevos" Babish: "quevos"

[@GodInHisPrime]

Quavo: "Yes?"

[@thambidave]

MathewBrofist isn’t that the migo who made father of 4?

[@domanddev]

Momma!

[@m.antic01]

I heard "whoevos"

[@guillerumbos4804]

More like juevos (Spanish pronunciation required)

[@ngairetaylor6373]

I have just learnt something new; when I was 18…. About 30 years ago I wanted to learn how to poach an egg. However I did not know anyone who could teach me how to do this so I decided to experiment and teach myself how to poach an egg. After half a dozen failures to try and poach the eggs - I decided to do it in a tomato sauce in a frying pan instead of water in the pan or pot. I made a rustic sauce using tomatoes roughly chopped, onions, red capsicum’s and herbs. I had naïvely thought that I had invented a new dish… About 20 years ago I was told this dish was called huevos rancheros. However the five minute dish at the start of this video Cook the eggs completely differently than how I did it.

[@UnPuntoyComa]

Babish is the non-Mexican that cooks most similar to Mexican cuisine that I know. I was raging when he just threw two eggs to a flour tortilla and called it "huevos rancheros", but it was fully redeemed by the nice beautiful tortillas he just made

[@jerri_the_platypus]

Babby: *hates cilantro* Also Babby: *puts cilantro on the dish*

[@jesuisunepamplemousse2888]

Well it was against his will.

[@Hanashinobi]

He is one of those people that cilantro tastes like soap to him. It is actually a genetic mutation that most people don't have. While he can't stand it he was probably putting it in so people without his disability can enjoy the dish more.

[@Deathmastertx]

@@Hanashinobi Damn. That would suck. Love some coriander.

[@yeehawrounduptheseherefurr5903]

@@Hanashinobi i wish cilantro just tasted like soap to me, it smells and tastes *very* strongly of stinkbug

[@dans5759]

I actually feel bad for folks who do not like cilantro.

[@Gruesome17]

Can u please make the secret noodle soup from Kung Fu Panda

[@mirillis6083]

*YAAAASSSS*

[@congaegg2313]

ロンロン turtle pubes

[@anjalidziarski3408]

Stock photo emporium yes PLEASE

[@bloop960]

omg YESSSSSSS

[@denielleandaya3939]

Yes! Oh boy

[@kylegarza1743]

This looks perfect! Very well done.

[@mercedescaballero342]

Wait, you know Honduran "mantequilla"?? Most people don't even know what Honduras *is* _Cries in spanish_

[@marcpeterson1092]

Umm, is it a rock band?

[@eliii3184]

Literally thinking the same thing! He should make baleadas 😋

[@jaewol359]

I know what Honduras is. It’s one of those spicy peppers, right?

[@leannamarie1318]

Facts.

[@rorybarraud7444]

If youve got the time in the mornig Ok lets make our own tortillas, cream, salsa, beans ....

[@andrewbillingsleya.k.awaff5664]

Lulz

[@nataliatc1]

wait, thats not what everybody does? joking, I only don't make the tortillas, but I would love to.

[@_ommadawn]

I’m mexican and I don’t cook huevos rancheros like that (maybe the salsa is too sweet, and I’m not entirely sure about the lime into the beans, two fried chiles serranos instead add a fantastic taste to the beans) but I love your talent and sensibility with the flavors. You did it great. I really really love your videos. Big hug from México! Btw, I almost cry when you made a real tortilla and then you fried it, that was beautiful.

[@estebanmorales3635]

Completamente de acuerdo, aunque estoy un poco decepcionado de que no haya usado un comal.

[@joeyclemenza7339]

these are mainly a take on new mexican style huevos rancheros... but yes, i agree that they still look delicious

[@camilorollie9844]

Yo los hago sin frijoles, tortilla frita, huevo y salsa verde

[@itsgee21]

This is the beauty about food! Different geographical zones add a thing or two to a dish. My take on huevos rancheros is different but I'd def eat that up after a crystal meth hang over! Just pretend the Kosher Salt is sprinkles of meth. Keep up the good work Walter White!

[@_ommadawn]

Gerardo Chavez LOL, good one.

[@JJ.Picasso]

Although this looks good, this really isn't how we do it in New mexico. We use chile not some odd mixture of bell peppers and tomato paste.

[@voxifera2300]

I love that they’re New Mexico style huevos rancheros! Most people don’t know about our cuisine here (not Mexican, not TexMex) so it’s cool to see someone so popular replicating one of our style dishes

[@anthraxous]

Oh, well, that could actually explain quite a bit. Are they actually like that in New Mexico? (like the ones from breaking bad?)

[@estebanloco]

@@anthraxous i think so, maybe that’s what op was implying, that the version babs made was the new mexico version

[@shyannesanchez1709]

@@anthraxous I’m from that region of New Mexico and I can say that some restaurants make it that way, but most use the dried New Mexico red chile pods and similar seasoning. They usually rehydrate the pods in a mix of water and stock of the cooks choosing. Then blended together with toasted seasons and garlic.

[@CreamyPesto505]

I don't see anything New Mexican about ancho chile...

[@charleyu5506]

stop trying to steal other people's culture all tex-mex and new mexican food is all based off mexican recipes

[@prabuganesh9659]

He is the mythbuster of the cooking world. "If it's worth doing, it's worth overdoing".

[@nicohamburger9781]

The flavors finally got to know each other! Halle-freakin-lujah!

[@musicallyinclinedmuddlewur4238]

Hey, I'm just glad that the flavors now have a better relationship. I heard there was some drama at flavor school.

[@sheluvansley]

Yesss they finally came back together :)

[@theleanhead]

deadzone54 you mean the one located in Flavortown?

[@kaylinealsen2651]

Andrew when cooking any type of sauce: to let those flavours get to know each other.

[@elconquistador55]

Not New Mexican Huevos Rancheros. You need red or green chile. They made red in the show.

[@ClimateAdam]

*making a boiled egg* Babish: But I think we can do better. Let's start by creating the universe.

[@nickstoli]

I'm greedy. Wish you'd make fried chicken from Los Pollos Hermanos.

[@talesofgore9424]

They never actually said what it tasted like or what went into the recipe. It's wide open for Babish to do something fun with it. Waffle batter breading / coating ?

[@aaaaaiatoyomartelaaaa7602]

But it's just basic fried chicken...

[@VillPom]

He made fried chicken from Louis CKs show...

[@spunkmire2664]

or that fish soup

[@caglioso]

Is that the chicken brothers from arrested development?

[@coyrex1250]

Such a trooper always adding cilantro for authenticity even though he doesn't like it.

[@Lara-on4kd]

This man said "Salsa Sacera" with his whole heart... lmao

[@khorshidalam1141]

Audience: well are you gonna make the real Huevos Rancheros Him: y e S b U t nO

[@livingchaosmatrix]

Khorshid Alam I was utterly disappointed by how non legit this was.

[@peanutbutterboi8489]

*well yes, but actually no

[@FA-yi1vt]

Chimera it’s disappointing, but tbh there’s no point in getting salty over it

[@livingchaosmatrix]

@@FA-yi1vt I´m not salty though.

[@applejuicejunkie316]

I made this just now: Jesse's version with herdez salsa. The salsa was incredible and the dish was delicious. Try it for breakfast! I had it for dinner!

[@jmorales09]

Jesse should have his citizenship as a new Mexican removed for using store bought salsa instead of red or green chile.

[@evanjohnson1299]

Herdez is my Jar o' salsa of choice, but I use Salsa Verde instead.

[@getrealnow73]

you slay. "that's all we need until we add other stuff". hysterical

[@polarparadise9335]

I can barely fry and egg yet I still watch all these recipes 😂🤦‍♂️

[@ottots0093]

Cooking an egg properly is not as easy as it sounds..

[@DrFrickenFrack]

I’m surprised neither Breaking Bad nor Binging with Babbish made it with salsa verde. It’s definitely the dominant style in the region.

[@hanzflackshnack1158]

Was scrolling to see if anyone pointed this out. Even in the northwest huevos rancheros without a thin salsa verde feels wrong

[@amandah5426]

Green chili as we call it in Southern Colorado/Northern New Mexico--with the Hatch chiles and pork. Or if you are in a crunch, some Stokes from a can.

[@groowanderer]

@@amandah5426 I like you, because nothing you say makes any sense. Stagger risk Elijah's wedding riddance.

[@carlodelavera9735]

Not really, I’m from New Mexico and green and red are equally dominant, when you get both it’s called Christmas, but huevos rancheros from Mexico are predominantly made with red sauce

[@hanzflackshnack1158]

@@carlodelavera9735 What kind of chilis would you go with for a red sauce? I'd like to try something more traditionally Mexican and see how it varies from up North. tyia

[@DeadlyGrin]

Petition for Andrew to make a Los Pollos Hermanos food menu special episode (1/100)

[@tangerinetech5300]

It's just supposed to be a rip off of El Pollo Loco but they can't use the name cause they didn't want to buy the rights and probably didn't want imply the ceo was a drug kingpin

[@AJ-ut8cz]

But seeing as it's filmed in Albuquerque and Los pollos hermanos is actually a twisters burgers and burritos, then i think he should make some new mexican food with legit hatch green chile.

[@Homie3794]

Tangerine Tech it’s supposed to be a KFC rip-off

[@tangerinetech5300]

@@Homie3794 I think you could argue it's KFC mixed with el Pollo Loco

[@AJ-ut8cz]

@@tangerinetech5300 it looks like an el pollo loco because el pollo loco uses the square fake adobe style of building which is very popular in new mexico and is the same style twisters burgers uses. Which is the restaurant that was turned into Los pollos hermanos for the show.

[@Tbone513]

When you said “against my will” I literally laughed out loud 😂

[@JohnSandate]

Great job! New Mexico style huevos rancheros are served over a fried corn tortilla. This style is unique to New Mexico.

[@Saint__Saint]

Thanks for having a personality, it goes a long way.

[@mihirkamat5782]

Nice pulp fiction reference you got there.

[@claylord4457]

Bonus points to anyone who uses New Mexico chile instead of ancho chile

[@roseannae3552]

Claylord44 🙌🏼🙌🏼🙌🏼 red chille all the way!!!! Sometimes green 😋

[@PenguinSebs]

Pasilla and habanero

[@lostpockets2227]

i like the mole

[@tmn1231]

Red or green? Both. Both is good.

[@derkateramabend]

You missed the perfect opportunity at 0:24 for "traditional-ish southwestern-ish Mexican-ish breakfast *dish* "

[@picardftw1313]

i feel so bad for people who have the soap taste bud when it comes to cilantro , it has such a positive impact to some dishes.

[@delycan4912]

My stupid self really went "Wow, I didn't know that" at the Lima beans part

[@binchillin888]

I had to go back because I skipped that part, thinking, "I hope he didn't really use Lima beans"

[@falkura]

you realize the lima bean thing was a joke right?

[@dankerbooper]

The various Italian food from Jojo's Bizarre Adventure Diamond is Unbreakable episode 10.

[@Virgil-Arcanum]

Is that a JoJo's reference?

[@dankerbooper]

@@Virgil-Arcanum It's a Persona reference, duh

[@porch8370]

Weeb

[@dankerbooper]

@@porch8370 No u

[@ShrapnelTwo]

How about Risotto Nero

[@TessaOswin]

Whole spices and a spice grinder (or a pestle and mortar) is a great was to stock lesser used spices as they lose their flavour slower.

[@esmeraldadelafuente7104]

I'm Mexican-American and I love how you really got close almost accurate to the authentic Mexican recipe ✨❤️

[@tmrevenge]

Tienes una bonita sonrisa!

[@alexortiz2973]

@@tmrevenge SIMP!!!

[@stevenhedman9758]

Babish: I don’t think I’ve ever made a KZbin comment in my life. Like most people, I just watch your videos with curiosity and intrigue as you create these culinary masterpieces with dedication and precision, but today I feel honored. At 2:08 you attempted to recreate crema Hondureña, and being Honduran I swelled with pride that if just one person tried this at home, they will get to experience a food that my beautiful little country has to offer! Thank you so much for this little slice of pride you’ve bestowed on me, and our little nation!! Saludos

[@Kyrbi0]

Welcome to KZbin. : )

[@falkura]

ok. honestly curious here. does adding lime juice to sour cream represent your country? that seems a little.... idk lame?

[@tophee7462]

Babish: I think we can do better. Me: Didn't you just say it was goo - Babish: Take 3 down quarks, 3 up quarks and an electron, put it in a blender... Me: I think I'm already dead.

[@brettbaxter4860]

Isn't that the actual recipe for concentrated dark matter?

[@stanley1698]

It adds a nice subtle flavor to the creme.

[@RaySpartan315]

*e x p l o s i v e f l a v o u r*

[@JayPatel-ug1nh]

We cooking blackhole?

[@rasdread0989]

"i think we could do it a little better" *proceeds to create an entirely new food universe*

[@JCinLapel]

A trick i use is putting the press on the stove it is made of cast iron and cooking it gets it to release

[@jadaqq09]

Can you do some visually pleasing recreation of the Dexter opening breakfast?

[@benjamincox4211]

Jada Moulder YES!

[@shannonhughes8488]

yeeeees

[@YayaIsSilly]

Yessss!!

[@shadowz900]

YAS

[@the_k3yman596]

Babish: now lets make this better by doing it my way. Me: oh cool Babish: first off, found the Mexican republic Me: what

[@edp-xo1on]

Next step: conquer all of it and make the natives slaves to make fresh produce for it

[@jesalt8230]

@@edp-xo1on oh no

[@millsykooksy4863]

Lmao

[@talayastill7337]

It's called "The United States of Mexico" not Mexican Republic

[@jesalt8230]

@@talayastill7337 It can also be called Mexican Republic

[@luisarturovaldovinosaguila3371]

Instead of cilantro you can use Epazote (while cooking the salsa) and revome it before blending.

[@madeiintokyyo9139]

I like that he takes a shows the same care someone I knew growing up, while making these huevos

[@waaahl]

Could you make the Rabbit Stew from Lord of the Rings?

[@gilliganinja]

And Sam's various forms of potatoes

[@grantm6933]

@@gilliganinja What's tatters precious, what's tatters eh?

[@pato20995]

Just eat it raw

[@michelsand5399]

Benjamin W i think cinema sins did that already.

[@kareemortega617]

@@grantm6933 PO TAY TOES! BOIL EM, MASH EM, STICK EM IN A STEW

[@iridescentaurora268]

Bab, why even add cilantro if you don’t like it? You could easily just say: “You could top this with cilantro, but I won’t, ‘cause I think cilantro tastes yucky.”

[@zackarywhite6543]

Iridescent Aurora I came to the comments to see if anyone was talking about the cilantro.

[@justinesimpson7969]

I truely don’t understand how so many top chefs love the stuff. It has to be the most awful tasting herb I have ever come across.

[@stevenrowan9244]

@@justinesimpson7969 Let me guess. It tastes like soap to you.

[@w415800]

I think it's because Cilantro is part of the traditional recipe, although they usually mix it into the sauce.

[@memezboi8109]

Cilantro tastes like soap to some people because of genetics

[@gio7264]

This video oddly takes me back to a better time… weird that 2020 feels so far away

[@Snerts]

I feel sorry for him having that cilantro-tastes-like-soap gene

[@alexherrick9256]

Please make something los pollos hermanos inspired!

[@davidwolfberg8453]

Yeah, like maybe crystal meth

[@somemtfguard3049]

Nobody: Banish: We’re just gonna add some *KOSHER SALT.*

[@dub____8409]

You do know there's other kinds of salt, right?

[@somemtfguard3049]

dub__ __, but *K O S H E R S A L T !*

[@slapdashzeal6095]

@@somemtfguard3049 Every recipe I've seen uses kosher salt.

[@martinn.6082]

Slapdashzeal it’s just a fancy name for coarsely ground salt. It’s also used to make meats kosher.

[@slapdashzeal6095]

@@martinn.6082 I'm aware. I'm just saying its not so weird to mention Kosher salt since every internet recipe I've seen asks for it.

[@milzyywilzyy9922]

I watched Jane eat. I was there. And I watched her eat. I watched her and her store bought spices. I could have used my spice grinder. But I didn't.

[@mateeeeeo]

HE CAN'T KEEP GETTING AWAY WITH THIS

[@lewismeza1989]

The way I've always done it is to get the egg to stick to toast while frying it and then adding everything else on top of the egg

[@joelyounger2154]

Pro tip: After flipping, press down on the tortilla with something flat like a spatula. The tortilla will puff up and have a much lighter texture when cooled.

[@gamaleon1992]

He made extra flat sopes

[@monroerobbins7551]

I love this show, it’s like, “This could be better. Let’s start by creating our own Big Bang to make some astronomical flavors, then resurrect a dinosaur to cross breed with a chicken.” Oh yeah, and how he says “kosher salt”. Love it. Please never change, Babish.

[@gizmoman2008]

As a New Mexican huevos rancheros is definitely my top breakfast item, if you’ve never tried them I highly recommend them and I will have to try it this way

[@himinthegulf8338]

@@ATLienXenu As in he's from New Mexico

[@theflamingredone]

This is just Jessie's huevos rancheros vs Walter White's huevos rancheros