Just how good are Italian snacks?

The snack king returns! In today's video I tried a bunch of snacks from Italy. I honestly went into this video with pretty high expectations considering how good Italian desserts are and... you'll have to watch the video to see what I thought :) But one thing's for sure. By the end of the video I ate too much sugar and felt tired. Enjoy!
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[@laurajanco2i]

As an Italian I wanna explain some things for you and those who might be interested😂(warning, it's long, but you can read about the snack you're interested in) - Cipsters (pronounced chipsters): it's a snack I used to eat during morning break at school, I recommend them for people who love crispy texture, but don't wanna be flooded with flavor, because they're light, but still tasty. - Bucaneve (pronounced boo-kah-neh-veh...you were spot on): it's not my favorite, but it's good if you like sugary biscuits. It's really sweet and it's definitely better with milk. - Golia (pronounced the way you did👍🏼): it's a gummy candy that gets stuck to your teeth easily. It's liquorice, but has a hint of mint. - Pan di Stelle (you pronouciation was perfect): it's more like a brand, rather than an actual snack, because they are most famous as buscuits, but there are multiple forms. Their flavor is sweet but has that stronger pure cocoa kick to it and they have little stars on them. This one is different, as it is filled with milk and white chocolate. - Fruitella (again, perfect pronounciation) you described it in the best way. It's soft, but a bit harder then a marshmallow and almost tastes like one (with strawberry). - Baiocchi al pistacchio (great pronounciation. Just to inform, in Italian, pistacchio is peace-tah- kyo): they're good, but sometimes they just taste like cream. I think there's not enough pistacchio flavor and I'm pretty sure it is a marketing strategy, because the brand (Mulino Bianco) is one of the most renowned in Italy and people will still buy them. Not their best product, but the classic with chocolate is great. - Raffaello (rah-fah-hello): you described it perfectly. It's coconut covered wafer and when you bite on it, it's an explosion of white chocolate, it basically melts in your mouth and then you get the crunchy nut. It's also one of my favorite childhood snacks, very similar to Kinder Bueno, if some of you have ever tried it. - Galatine (perfect pronunciation): they were my childhood candies, so I'm very biased. They have a milky flavor and they are powdery as you said. Their taste is delicate, but I can see how some people wouldn't like them, it's not a taste you get everyday. - Vincenzovo (which is the name of the brand, pronounciation👍🏼): are called in Italian "savoiardi" and they're what we mostly use to make Tiramisù, they're a bit dry because they absorb dark coffee easily and sweeten its flavor. They're really delicate though, even if we're not used to eat them just like that. - Goleador gummies: ...what can I say? Just the dream of every Italian kid (based on my childhood, me being in my 20s) and every gummy/sour candy lover. - Ritz: Just to mention, the brand isn't Italian, but we love them and what you read was "100% grano italiano", which means 100% Italian grain. They are VERY soft. - Pavesini (you said it perfectly): it's one of the most famous Italian snacks, they're sweet and crunchy, have an undertone of honey, but doesn't even taste like honey at the same time. They melt in your mouth if you suck on them. They're good dipped in everything. - Tic Tac: they're a Ferrero product, probably called like that because they're tiny and crunchy. I never tasted Sprite flavored ones, usually mint, strawberry and orange, so this was me learning from you😂 - Kinder Joy is also a very close to the heart childhood snack. A lot of Kinder snacks have little surprises in them and this one always comes with half sweet and half surprise. That looked super weird and it's probably because it came all the way there from here and melted. It usually looks like a yin yang situation, in which one side is white chocolate and the other is a Nutellish flavor. There are two crispy wafer balls inside and they're also filled with chocolate. It's recommended to not eat it all at once, because it's sweet, or maybe it's just me😂

[@cameron9177]

This was so interesting to read, thank you for sharing!!

[@laurajanco2i]

@@cameron9177 I was happy to❤️ Seeing people eat my favorite childhood snacks, always makes me excited😂

[@quodekash6266]

Grazie per questa! È stato molto interessante!! (Im not Italian, but I’ve been learning the language for five years now, so it was really interesting watching one of my favourite people, Perth, taste all these snacks from Italy while reading your explanations alongside, so thank you so much!! I hope you have a wonderful day!)

[@PerthNakhun]

I really enjoyed reading that 😊 thanks for taking the time to write it

[@laurajanco2i]

@quodekash6266 awww you're really sweet. Thank you so much❤️ and keep up learning Italian, I'm so proud of you for that💪🏽

[@schmittgetsreal]

"I will eat another one because I don't know my own boundaries." PERTH, I HAVE NEVER FELT MORE SEEN. 🤣

[@poixon_asherzzz]

Fun fact: our snack are pretty neat to eat due that they actually have some food rules they need to follow so no "too sweet" or not filled with many substances in them...

[@Retro_noobie]

​@@poixon_asherzzzi need to agree with that

[@poixon_asherzzz]

@gabrygame1349 In the European Union all food additives are identified by an E number. An E number means that an additive has passed safety tests and has been approved for use.. Food additives are always included in the ingredient. lists of foods in which they are used.

[@Anon.50093]

As an Italian, I really appreciate when someone tries our food or snacks, I think we have lot of great food

[@jxst.nobxdy]

same tbh

[@loriano8879]

fr

[@amedeofabris1268]

Ha passato le galatine fra, criminale!

[@icyblitz]

same :)

[@Sekiro.ShadowsNeverDie]

pure io

[@laCuginadiTul89]

The original Baiocchi have hazelnut cream inside the biscuit. The pistachio is not good and you can't feel it. 😁

[@HypercatZ]

Esiste una variante al pistacchio? Porca maiala! Come mai non ne avevo mai sentito parlare prima? Devo trovarla!

[@ariannamartello5198]

@@HypercatZquelli al pistacchio sono relativamente nuovi, ma dovresti riuscire a trovarli al supermercato senza problemi

[@anamariaciurea8263]

Infatti

[@anamariaciurea8263]

@@HypercatZ appunto e raro ...dove la trovato ?

[@HypercatZ]

@@anamariaciurea8263 Forse nello stesso posto vendono le acca, gli apostrofi, gli accenti e le lettere maiuscole.

[@ehmzed]

12:24 I have yet to see a foreigner appreciate Galatine, which is strange because all Italians including me seem to love them haha. It's not something we would go out of our way to buy, but in our childhood they were always found somewhere, whether at a relative's house or at school, and they were so good lol. I remember liking the chocolate ones too.

[@imanboultif1753]

So true! Galatine are such a core memory for all the italian kids. I have also seen that most of the foreigner find vary strage the taste of liquirizia wich I love, specifically the hard one; all my foreigner friends hate liquirizia😮

[@MadFretsy24]

Same here! I was raised on mother's milk and Galatine 😂

[@giandravideoedits]

This!

[@valeriazenoni6478]

Che buone le Galatine...

[@iota-09]

@@imanboultif1753 i heard once that "real liquorice" is actually banned in the us, but that sounds odd to me...

[@emanuela1279]

as an italian i did not expect to see this!! (when you said you didn't like Galatine i was sooo shocked because there was a time in my life where i ate at least one of them everyday for five months i LOVE them)

[@claudiaasi3905]

I am Italian and I hate Galatine..ahaha

[@sonomarti]

le galatine rimangono le migliori, punto.

[@iota-09]

I kinda wanted to see him try alpenliebe...

[@fogliagekihaku]

io sono stra confusx, cioè palesemente lui ha morso la Galatina ma io sapevo che secchiate sono più buone?? tu che dici?

[@iota-09]

@@fogliagekihaku ora che penso, devi avere denti d'acciaio per mordere una galatina... credo. non ci ho neanche mai provato.

[@bhociao4768]

I'm Italian and when you took the FRIZZY PAZZY you reminded me of my childhood, the supermarket in front of my school used to sell them and when a child in my class would take them everyone would go to him and ask for some, I didn't like them that much but I loved the noise they made What good memories :) (Sorry for my bad English I tried)

[@Mik-22]

And he ate it in the right way too 😮 I am so proud 😂

[@noemithetease]

italian girl here,, can’t wait!

[@mattiabianchi5628]

Fun fact. Vicenzi group (the company that produces vicenzovo) was founded in San Giovanni Lupatoto, a small town near Verona and I lived for 7 years next their production plant, waking up every morning with the sweet smell of their products :3

[@DrSAM69]

I'm surprised they didn't send you Fonzies, one of the best Italian cheesy salty snacks I ever had. Their catch phrase in their commercials was "if you don't lick your fingers you miss half of the enjoyment" cause their chips are kinda powdery but they are soo good.

[@nell6356]

I'm italian and fonzies are one of the main salty italian snacks so Im surprised too

[@camillucky]

AGREED

[@valentinomanontroppo4675]

but Fonzies are actually a rebranding of the American Cheetos. Although they might taste a little different.

[@MatteoComensoli]

woaaa

[@MatteoComensoli]

​@@valentinomanontroppo4675non lo sapevo figo

[@rosalia4456]

I'm really happy you liked these delicious snacks from my country :) Your italian pronunciation was pretty good btw! Love from Italy 💖

[@elisabethfantuz]

Thank you for making this video! Love you from Italy🇮🇹❤

[@luisellac.9249]

🇮🇹☺️ compliments for the italian pronunciation,in many cases you read very well🇮🇹 oh the biscuit Vincenzovo they are what we call in general "Savoiardi" 🇮🇹ciao dall'Italia🇮🇹

[@thefanfinfulo]

Si è tipo chiamare la lasagne i vincisgrassi alla besciamella

[@alessandropaciolla2301]

Non riusciranno mai a pronunciare la parola pistacchio. È più forte di loro dire pistascio 😂

[@DollfaceLizkah]

I'm Russian and we also have these Raffaellos and other kind, they are my favorite candy ever. This was adorable to watch. 😊

[@maxurm0m]

as an Italian i’m glad you liked most of them ^^

[@inacityalone]

aww the image of smol perth running up to a nice italian lady warmed my heart lol

[@annasaddiction5129]

Yes, nice of the italian Lady too, she must have had adopted him her heart as well.^^

[@finnshere]

13:54 they're savoiardi and they are used for the tiramisu dessert. usually we use it for this dessert and other like zuppa inglese, but they're cool to eat it by themselves

[@mattitheboh]

10:14 as an Italian, I tried them and I can say that I prefer the original ones which are hazelnut flavored

[@elisasaglimbeni373]

I'm so glad you liked most of the snacks!❤ And just for you to know, you can actually find the little harry potter figures (my brotherfound them all), you were just unlucky😭

[@PerthNakhun]

Awwwwww man 🥲

[@elisasaglimbeni373]

@@Gabee8789 yeaah, I would have loved to see his reaction

[@Sonny242527]

The way I felt like a proud mama every time you said the names correctly and every time you enjoyed our snacks. 💞 Golia is always sticking 🤣 As for Galatine, you should try the chocolate and strawberry: the aftertaste is what really makes them good.

[@lovelightsister]

I grew up with my grandparents pulling out those Golia candies from every bag and pocket in any kind of situation 😂 The fact that they get stuck in the back of the mouth is one of the things that make me think about my childhood. It's a kind of nostalgic annoying memory that I will bring with me forever. I'm glad that you had the chance to try them and get to experience the same frustration ahah! 🤍 Sending you love and support from Italy 🥰🇮🇹 P.S. I am a big fan of your work as an actor 🤍

[@iamalisya]

You really liked Pavesini, as italian (and ex 👩‍🍳) I’ll tell you a secret: there is a variant of tiramisù in which the Pavesini are used instead Savoiardi! It’s very good!!

[@Nome_e_Cognome]

H e r e s y ⚡

[@orlaisnardi1534]

I’m half Italian and seeing Perth eating all the snacks brings joy to my heart❤

[@LucreFerra]

I'm happy you enjoyed our Italian snacks 🇮🇹 most of these were my snacks break at school when I was young 💗

[@dragonite27]

I would like to speak for all the Italians here, saying you have one of the best pronunciation that I heard from an English speaker, you don't need to worry too much about it. Nice video 😌

[@vero_c1434]

as an Italian I loved this, I found myself eating some of those things differently but they are also eaten the way you did! I was really happy to see that you liked most of them especially the last one who I used to eat a lot when I was a child. As for the tiramisú biscuits (I always called them “savoiardi”) they were a big part of my childhood, my grandma used to let me have them for breakfast (with milk ofc, just like u did) and I remember I loved to eat them that way :) tnx for this video, I’m glad u liked most of the snacks❤!!!

[@l.aureola]

As am italian person, i feel really happy that things from my country are being tried by people all over the world. I love all of them too!

[@anaammer2999]

I’m so glad I found you Perth you always make my day when I’m feeling down and I will watch your videos in class if I’m aloud to be on my phone. Love you Perth ❤️

[@darcy98331]

this was an absolute riot and now I want to try almost all of these snacks!! great editing loved the video!!

[@4veragehuman]

I never thought Perth would try Italian snacks! It's such a pleasant surprise and I'm glad you liked most of them! Love from Italy❤🇮🇹 P.s.: non mi aspettavo fossimo così tanti, credevo esistessero al massimo una decina di fan italiani HAHA

[@camillucky]

No, fidati siamo in tanti

[@stuffy.design]

In italy we also have kinder sorpresa which is illegal in America because apparently american kids swollowed the surprise that is inside and choked or something, or maybe just to avoid that situation (it's a chocolate egg with a smaller plastic egg inside which contains something)

[@DragoNight98]

Madonna, il solo pensiero di un bambino americano che si soffoca con una sorpresina dei magotti mi fa piangere dal ridere

[@chloem2674]

Great video as always ! As a french person i was quite surprised because some of these snacks are pretty popular in france as well (Chipster, the strawberry gummies, raffaello, kinder joy ...). I still hope that one day you will try french snacks but it's always cool to see you giving your opinion about snacks that we know :)

[@cosettapessa6417]

I don’t think cipster are italian though

[@thefanfinfulo]

​@@cosettapessa6417yeah they are

[@cosettapessa6417]

@@thefanfinfulo oops I did it again

[@usernamemaybe]

I can’t believe you’ve scooped it all out at once😂(kinder joy)

[@liasaputo3942]

are you kidding me? your pronunciation it's very good, like the first one was perfect. I glad you like everything, there are a lot of other sacks here in italy you just have to come over😌

[@paolocarpi4769]

Vincenzovo are "Savoiardi" cookies. But the original version is not industrial, they can be obtained in "pasticcerie" (pastry shops) and those are not so dry. I suspect that those industrial Savoiardi biscuits, and related dryness, are adapted for with homemade tiramisu making. I think not many people eat them as they are.

[@ae-ri146]

I never expected to see if video of Italian snacks but I love it😭

[@milanfanas]

I'm surprised to see that frizzy pazzy still exist. I used to eat tons of those sparkling gums during childhood. I'll look for them when I'll be back in Italy. By the way, you have skipped a whole category of snacks, the one we use to define as "brioscine" or "merendine". Some of the top products are: buondì motta, fiesta ferrero, tegolino, girella, saccottino, flauto...

[@ROMANTIKILLER2]

Oh my, what a walk down to memory lane! I grew up in Italy and many of those snacks were already around back in the 80s and 90s when I was a kid (some in different/more basic versions, some exactly the same). Also, when I was a kid, Goleador used to be cheap enough that sometimes they were handed back by the guy at the shop counter instead of spare charge.

[@agusaraya3697]

i LOVE the new rating system! i'm glad you were able to figure it out lmao. great video as always

[@emmapierelli1748]

Thank you for trying snacks from my country, lots of love from italy 🇮🇹❤

[@cristinabarilla]

As an Italian, I really appreciated this video so much 😍😍😍😍

[@ilariascialanca98]

As an Italian i'm so happy to see that! ❤️ Your pronunciation is so good, for real! Hugs from Italy. 🇮🇹❤️

[@lyricistrito]

wooo those snacks looked really good,, at work the italian chefs (who have now all left sadly) used to give me the loveliest italian snacks but none of them that i ate were in this video,, maybe there’ll be in a part 2 someday :)

[@RobertHeslop]

Everything looks so good and now it makes me want to try them all :3

[@anywhoadri]

Absolutely hilarious. And now to go see if my local shop has any of these snacks 😋

[@Haiden18]

Good pronunciation on Bucaneve and Galatine! "Grano" is grain. They are used as a base for cocktail snacks, like mayonnaise, olive mash, "fegatini", pathè, caviar and way more things. For reference i use Pavesini, istead of Savoiardi (Vincensovo), making Tiramisù cause if u fail soaking them with coffee, u got a wet dessert.

[@Mik-22]

Thank you, Perth. I can't believe I couldn't watch the premiere but I did now. I love it, absolutely love it❤

[@clarab325]

omg im so happy we got the italian snack version!! literally love all of them this takes me back

[@cafelatte3118]

Would love to see you try Canadian snacks like ketchup chips and maple sweets !!

[@PerthNakhun]

I currently editing a short where I try those 😊 will post it on KZbin shirts and TikTok

[@cristinacarbone4863]

As an Italian I'm so happy to watch this video, and I love you so much ❤

[@Kristens.Kpop.Korner]

🇮🇹❤️ ty for the video. i loved watching this with my italian mother. she was commenting on ones she enjoys 😊

[@iota-09]

Wish you could have tried alpenliebe, leone and rossana caramels too, the alpenliebe are a personal favorite of mine, with leone being great for those who love vanilla, but rossana candies arr rather unique with their filling.. And the pistacchio ones actually do taste of pistacchio unlike the baiocchi cream 😂

[@yoisho7255]

Waiting for Perth to discover that in Kinder Joy you can also get a harry potter mini figure keychan....but he was unlucky 😅

[@Mjnggom]

happy to see how perth brought something of italian and expecially some snacks which are part of my childhood like frizzy pazzy and fruitella pinkie gummies

[@paolam6817]

I'm glad you liked the Italian snacks.... Biscuits in Italy are mostly made to be dunked in coffee milk in the morning at breakfast... Pavesini can also be used to make tiramisù instead of Savoiardi... Baiocchi are better with hazelnuts ...

[@editze_]

LET'S GOOO ITALIAN BESTIES

[@deipara]

I tasted once (I'm not living far from Italy) this Pan di Stelle, literally starbread, and it's absolutely delicious, way better than N*tella ! Thank you for this new video about snacks, it's always funny. PS : grano is wheat (flour), and you should say "pistakkio" (with several "k" 😁) and not "pistashio"...

[@cosettapessa6417]

Nutella is the nword 😂

[@thiccupcake]

Why did you censor nutella ?!?

[@deipara]

Because it's the worst, for your health and also the taste

[@cosettapessa6417]

@@thiccupcake he's dumb

[@thiccupcake]

@@deipara It's got a great taste I have no clue what you are talking about for snacks though I usually prefer pan di stelle but that's like their whole niche when we talk about nutella we are nearly always talking about the jar

[@18Rada89]

As a kid, when we went to buy something, if they were available we always went with "give me the change in goleador"

[@jennypan4055]

yay, you brought the number ratings back!! i love the effect that the editor did for it

[@pirimpallopirimpalli4932]

Biscuits are for dipping. You had the very right idea having Bucaneve with milk, but in order to appreciate it you need to soak it in milk. Then you have a proper snack 🥰 Except for savoiardi (the Vinenzovo in your case), they're just for tiramisù. I mean, nothing forbids you to enjoy them as they are, but we don't see them as a snack at all, they're not meant to be eaten like that, really. They're purpose is to be dipped in coffee and make the odd layers in tiramisù. And I've never heard of Frizzy Pazzy 🤔But, man, where are the BACI???? Perugina for the win!

[@maxurm0m]

i haven’t eat goleador in so long, i’m buying them tomorrow you made me want them now 😭

[@PerthNakhun]

They’re so good!

[@anniedaj]

I was waiting for this oneee😻 I love every snack u tried except for the galatine (i am still asking myself why people like it😂) and the baiocchi with pistacchio (the original one with chocolate are way better!) oh your italian pronunciation 🤌🏼 so good! love youuu❤

[@rebbymun2942]

Thank you so much for trying italian snacks! Hope you'll get the occasion to try other italian snacks too!

[@99mysmile99]

You nailed the italian pronunciation of all the snacks!!

[@Darkmoon331]

I know its a bit late but! An easy snack that i sometimes make w/ my mother with pavesini: get one pavesino, spread nutella on it (be generous) close it with another one to make a lil sandwich, dip it completely in coffee, then dip in coconut. Make as many as you can (i cannot stop eating them lol), you can put them in the fridge to cool and thats it! Super yummy :D

[@robertoarmenio3516]

Really agree with your fun analysis. Just a quick hint: Pavesini are ok even without dipping them. Consumed in that way are a lighter snack, and they are marketed for that. For the Galatine, instead... I get they are unusual and are not for everyone. Even here in Italy they strongly divide people. It's like love them or hate them. It's a super simple candy (generally, simplicity works in Italy) that reminds us of our childhood.

[@Empaty80]

The video was very funny!😄 • The "Cipsters" are like a dЯug🤤 • The "Baiocchi" (the original) are much better. 😁 • The "Galatine" it's not nice, you’re absolutely right...🤐 • Ah… the "Savoiardi" we use them only for Tiramisù.😋 • You don’t have to chew the "Golia", you have to suck them or they will remain forever attached to your teeth! Ahah🤣 • Of the "Kinder Joy" there is the winter version, "Kinder Sorpresa", but it does not have the crunchy balls.🤩 Next time you should try: "Tronky", "Kinder Cereali", "Duplo", "Happy Hippo".🤤 Since you like pistacchio, you have to taste "Crema di pistacchio" (nutella-like).😏

[@kizz_est]

Well looks like I'm staying up till 12am to watch 😅

[@PerthNakhun]

🥹

[@dianeliang4323]

🤣🤣 what time zone are u at ?

[@kizz_est]

I'm in Australia 🇦🇺

[@jungwonhisheart036]

australian here, im also staying up

[@sorindil0715]

​@@kizz_estsamee

[@lostinbeauty7129]

This was great! I always enjoy your snack videos. We have very similar tastes, you and I, except I'm hypoglycemic and if I ate all those snacks I wouldn't just be tired and cranky, I'd probably be in a coma. I've been trying to think what sort of uniquely Canadian snacks I could send you, but I could only come up with Smarties, ketchup potato chips, and butter tarts. You would LOVE butter tarts. Cheers from Canada!

[@ambajade6747]

Perth thanks for the highly enjoyable, entertaining and honest snack videos , your recommendations make me want to go and find these things and try them out for myself !! Also as a 'Northerner ' (UK) I just want to say you've nailed the accent, !!! (" I luv me sweets,i luv me chocklit,and I luv me cream......it's a bootiful snack " ) ....I'm available to coach you on the accent if there's ever a role comes up in the future for a Thai with a northern UK accent !!!!!!!🤣🤣🤭🤭😂😂😂.... Seriously though keep up the great work "luv"" 😘😘🖤🖤💕xx

[@b6nfire]

HOW MANY ITALIANS???

[@camillucky]

RAHHH!!

[@editze_]

Fun fact: bucaneve actually should be eaten with milk or coffee 5:53

[@silverthewhiteshadow]

Oh boy... you've summoned the whole country... I agree with most of your gradings NGL, there are other flavours of Goleador too if you ever try them lol. Idek why this video was recommended to me? Cuz it's not my usual style of content, but I'll gladly take it and appreciate the grading sir. Also the story about the old lady was so adorable ngl-

[@zarxiel2339]

so good see someone eat our snacks, and happy to see nearly everything got an high score :D a bit sad about Baiocchi, I actually like them, but I only eated the chocolate flavor ones, never tasted the pistacchio ones. still, great video :D

[@Ravenn914]

Io non ci credo che gli abbiano mandato le galatine LE GALATINE CHE FANNO CAGARE ANCHE AGLI AFFAMATI invece che, che so, i Pocket coffee mamma mia le basi 😂 comunque adorato Perth io ti voglio benissimo anche se preferisci i basic Ferrero rocher a quel cibo degli dèi che è il Raffaello 🫶🏻

[@99mysmile99]

Il grande dibattito delle galatine! ahahah io le preferisco ai pocket coffee, ma magari Perth avrebbe apprezzato di più questi ultimi 🤣

[@Ravenn914]

@@99mysmile99 io non ho mai assaggiato i Pocket coffee però ho pensato a quelli perché almeno sarebbe stata una cosa un po' particolare avendo il liquido dentro ahahah le galatine provate una sola volta in vita mia anni e anni fa ma un orrore vero 😂

[@99mysmile99]

@@Ravenn914 alla fine meglio così, così aveva qualcosa da “passare” 😂

[@yoisho7255]

Aooooo io amo le galatine😢😢😢

[@Ravenn914]

@@yoisho7255 scusa 😂 io proprio non le tollero, ti giuro mi viene il vomito a pensarci 💀

[@saranissen6210]

Another great taste video. I appriciate your honesty without being rude. I had a feeling with the White milky pastels, that it looked like something when you bite into it, it would be powdery and maybe taste a bit too artificial, and those pistaccio cookies kinda looked like an okay type of butter biscuit but they wouldnt have much flavor to the filling, so I'm not surprised with your review of them. Rafaello is really nice, if you like coconut and White chocolat, but I can understand, if some people can't eat as many of them, before it might get a bit too sweet. Yes coffee would be appropriate for those Ladyfingers, since you soak them in coffee for tiramisu. 😆

[@RobertoCanu]

Honestly you did so well with the pronunciation, good job! And yes most of these biscuits are milk biscuits so better be prepared with your hot drinks ;) Very nice video :)

[@Antonychief7]

Glad you enjoyed most of them, ciao dall'Italia 🇮🇹😊❤️

[@alessiamassa12]

I really loved this video and watching you taste Italian Food❤❤ so happy that you like them as much as I love you. No, i'm joking, I love you the most😂 . Sending you love from Italy 🇮🇹🇮🇹❤️❤️

[@annalisavilla4205]

Also Bucaneve are my childhood bescuits 😋 Your pronunciation is very good ! 😊

[@domenicozagari2443]

You need a red tie. To remove the aluminum cover on the Nutella, make a small hole on the edge with a knife, then run the back of the knife around the edge.

[@V-Yakuru]

While trying Pan di stelle you said that those are what dreams are made from. The Italian tv commercial of pan di stelle Is literally all about dreams!

[@fabio2634]

Lol, when you put Golia in your mouth I was like “oh man, you don’t know that it will get stuck, do you??” Thanks for the love, your pronunciation is actually not bad at all!! The thing about the ferrero egg, it’s for summer version of the standard ferrero egg, they invented it because the eggs used to totally melt in summer

[@randomthingsstuff6591]

As an half Italian my favourite chip is also Cipster also you pronounce Cipster : "Chipstaer" And awesome video!

[@annalisavilla4205]

I am so happy you have tried snacks from my country 😊😋

[@valentina4272]

funny details about the name of some of these snacks: "bucaneve" it's the name of a flower, in English it's snowdrop, if you look for it on internet you will find it, it's a white and very beautiful small flower, it usually bloom at the end of February and very often even with snow, sometimes even pops out from it (that's where the Italian name came from since it mean something like popping from snow) "baiocchi" instead it's the name of an Italian old money from the 15th century, the shape it's supposed to remind you of that (also the one with hazelnut cream, that are the original ones, are sooo much better) "galatine" instead, are a very "vintage" snack since they're around since the 50', the name came from "galactosio" that it's the italian translation of galactose, wich it's contained inside the sweets

[@V-Yakuru]

As for the fizzy pazzy: we eat them in small portions until it's over, to maximize the effect of the candy. You really don't have to chew it

[@alexlaroy]

Damn those Goleador candies are literally my childhood. Thanks for trying all that, huge flashbacks for me 😢🧡

[@user-9524]

14:05 yes, when you make tiramisu you dip them in coffee and use them to layer up with the mascarpone

[@ezekielshorts]

Your videos are so nice to watch! And you are so calm and Happy everytime som in a video! Really like your snack trying videos! You should try swedish snacks! That is my home country and we have som good snacks. Would love to are you try our snacks in sweden 🇸🇪

[@emilyly]

Perth Darling, you’re back! Miss you. Have a great day!❤❤

[@aBhociao]

As Italian, I'm so happy that you like that foods,like, goleador and some like these,hope you get more and more food

[@jjjellyfizh]

when you said « that’s the kinda stuff dreams are made of » at 5:02 it really reminded me of an old Pan Di Stelle AD! also, fun fact, pan di stelle means bread of stars / bread made of stars :)

[@infodecisi4348]

"Beautiful language of italian" oh i love you❤😭 also i am italian and the cipster chips were my FAVOURITE as a kid. Glad you liked our snaks :)❤

[@supernoob7422]

Hey friend! Italian dude here. Glad you enjoyed some of our finest packed stuff, although there's something missing: Fonzies. Please try to acquire some of them and enjoy, you'll thank me later :D A few things: 1) our snacks tend to be of high quality and (relatively) healthy, because we have very strict regulations on food safety, lots of things that you can eat in anglo-saxon countries are outright banned here. Also, health inspectors are unforgiving, you just can't cheat your way out of it. 2) some of the "snacks" are actually more of a breakfast thing, they're rarely used for snacking. We have the habit of having breakfasts made of pastries or sweet cookies dipped in warm milk (or milk and coffee, or milk and chocolate, depends on personal taste), and that's how you will enjoy them to the fullest. Warm your milk (DO NOT BOIL IT!), then dip the cookie for a few seconds, then eat. You will have to get the timing right, because if you dip it too much it will soften too much and crumble into your glass milk, a few failed attempts might be necessary. 3) some of our biscuits with cream, or chocolate snacks, might partially melt if they take heat. That's because palm oil is not normally used here, we either use butter (for the high-end stuff) or sunflower seed oil. By consequence, the product does not stay solid for too long under eat. To fix the problem, put them in a fridge for a pair of hours before eating.

[@xbenci]

goleador(s) are the king of candy. they're everywhere in Italy and no matter your age, when you see them you're gonna buy 5 or 6 of them cause they only cost 10 cents and are so chewy they'll last a while. and obviously they taste good as hell too

[@danyf.1442]

Something i haven't seen mentioned yet...biscotti (biscuits, cookies, whatever you like to call them) like Bucaneve or Pan di Stelle are usually eaten dipped in tea or milk (as he did) or coffee mostly in the morning for breakfast, which for people from Usa especially may seem a bit strange, because here in Italy we consider them more like a part of a proper meal (we don't have big savory breakfast usually)than a snack.

[@tameiraedwards6090]

18:26 I’m cracking up because I was just saying that Australian accent sounds like down South American/British accent and Perth saying “Now you’re LYIN’” has me dying 🤣🤣

[@Nina.23]

Dayum the Galatine one was a heartbreak, they're one of my favs! Love our snacks btw

[@miriamiraci6167]

When you said that "This is the kind of thing dreams are made of" I actually cackled because it kinda sounds like the pan di stelle commercial