Easy crockpot recipes

I share my favorite crockpot recipes.

[@PellyjellyMom]

This poor woman gets so many snarky comments. She makes basic food that is affordable, made with a loving spirit, give her a break. By the way, do you all wash your cans, cheese packages, hamburger and milk jugs before you cook with them? She put her cheese box in for demonstration purposes and then boiled the dish which should kill most germs, good grief.

[@shannonevans7495]

I tried the burrito enchilada tonight for dinner. My son said he didn't think he was going to like it when we were at the grocery store. He loved it! So easy and inexpensive. Thank you!

[@cynthiasanchez6346]

Nice for occasions! Christmas, game day. Thanks for showing us things you CAN make for a large crowd, I really liked the layered meal with ravioli. Thank you Justine! 🏈🥰🇺🇸

[@Zuzu__Chan]

I am a HUGE fan of crackpot meals. Especially in the colder months. It really is something comforting about them. ❤

[@peggybarnhill2305]

I see the food police are out in force 😂😂😂 I found your channel very interesting and I work 6 days a week it’s nice to put something in the crockpot and dinner is ready when you come home thank you btw nobody says you have to eat the whole pot😂

[@hydellas678]

"everyone's so creative" "it aint going down easy if it aint cheesey". Thats all i kept thinking while watching this.

[@NLee-ym9wc]

"my stomach's bubbling!"

[@lindahubbard-brinston6741]

😂😂😂😂😂😂😂

[@hydellas678]

@@NLee-ym9wc Yea that one too lol.

[@blueeyedlady7061]

My favorite would be the raviolis and meat sauce. That looks delicious👍😋

[@conniehahn4577]

Love all these crock pot recipes. Great for functions and gatherings. So easy...so you can spend time with guests. ❤

[@denisedrummond2414]

Doing CPR all evening 😮😅

[@conniehahn4577]

I could care less about your opinions! 😂 such rudeness!

[@felicitynefdt9926]

What's the point of a crockpot when everything is already cooked?

[@heatherann1560]

​@felicitynefdt9926 Not everything is already cooked did you even watch the video🙄

[@minhchaupl-br50vg]

The way presentation making yummy dishes in sample and easy to follow by the pretty lady! Thank you.

[@keekeedobalina]

People and their damn judgment jeans. They don't have to be here or eat this yummyness 😀

[@marybethhudson3242]

It would be helpful if you would include your recipes in the description box

[@lynettemorin3421]

Your recipes are great!!! Thank you for sharing!

[@selfesteem3447]

If I were going to eat velveted cheese in any dish. I would not add salt because velveta has tons of salt already in it.

[@jenniferhewett5336]

I love your recipes!!!!!!!❤❤❤❤

[@cherylvelazquez9598]

Yummy your very nice and appreciated 🎉

[@elizabethrogers6897]

Please post the recipe with the amounts to use❤❤

[@sheilagardner9711]

Oh man, all of your dishes were amazing! This is the first time I have seen you and love everything you made! Is it possible to find out about how much whole milk you used in your !ac n Cheese, or were you just eyeballing it with the heavy cream amounts, so to cover up the noodles? I will definitely be making these dishes, and I can’t wait to try that broccoli and cheese soup either!! Thank you so much for sharing such wonderful and quick recipes!! Will be following for sure!

[@veroniquesil7750]

Apparemment vous ne vous rendez pas compte du danger de faire des plats aussi caloriques et gras.

[@gabeee4332]

It all looks yummy ky favorites are the mac and cheese the ravs and corn dip looks yummy

[@TheNanaweaver]

Love your crockpot Recipes wish I had recipes , amounts and times . Thank You for posting

[@samanthastark8810]

That corn dip looked so yummy!

[@user-ch5hb7li8n]

Omg. Everyone, DON'T WATCH IF YOU DON'T LIKE IT. Worry about you and your kids health. Stay out of restaurants too, can't trust the cooks.

[@tooshay9908]

Thanks for this comment!

[@annetteconners-harris7433]

If you don't like the ingredients, then don't make it or eat it. Get off her back.

[@monserrat9936]

I stay out of the restaurants because of the prices! But I blame Joe Biden for that

[@cherylklemm9702]

People, if you don't like these recipes or you have to make a comment about the unhealthy food, well then don't watch them.

[@ritamariekrcal9786]

Love all of them!

[@user-hm3nv7gt7y]

Looks really good 😊

[@robetpeery9084]

Wow what a great video Justine love when you do videos like this your truly amazing and beautiful love you.

[@suellenspencer-eb2nv]

Looks good. Thank you Justine❤❤❤

[@sald1965]

I often attend pot luck dinners. For me its good to have recipe ideas for that reason alone.

[@MaryAdkins-wz4xz]

I would love to see the actual recipes.

[@AmyBurgess-de6uf]

OK Now I've Seen The ENDING & I LOVE THEM ALLLLLL❤❤❤

[@margaretritter5682]

I will be making these and enjoying my life i have left. YUM!!!!!

[@kathypowell8030]

They look so good. Where can I find the recipe

[@meredithbenjamin6057]

Tap crockpot recipes, then transcript. It will bring up her explaining what to do. Sory of like they do for closed caption.. I use cc all the time anyway and at times I go to the transcript. It's not as fast.

[@sandraw.7538]

Love your recipes

[@joyceibanez8207]

Miss Justine, I just really don't like Velveeta cheese. Can you recommend a substitue? I do love Mac + Cheese. Thank you. 😊❤

[@paularedding9358]

Just put shredded cheddar cheese in place of Velveeta cheese.

[@joyceibanez8207]

@@paularedding9358 Thank you.😊

[@bunk2838]

Don’t forget to take the plastic off the cheese

[@feleciacrawford5341]

LMFAO 😂 Right!

[@user-um8tq1tz7m]

All my years of culinary school are screaming no that's contaminated you don't know what powders or dangerous things are on those packages from the warehouse do not do this

[@theresavancamp7575]

These commenters are aware the USA has a real health crisis and poor choices with unhealthy food products are the #1 reason. Big business pumps out the poison and the "health" industry CEO's and stockholders get wealthier. If the people would just research intelligently there would be less children suffering at St Judes and in hospitals around the world. Say what you will, healthy clean organic food cooked in a healthy manner cures. One thing you can do is stop using seed oils and switch to high grade cold pressed virgin olive oil. Just that one thing. I was supposed to die 40 years ago. Research and a diet change made the difference. My sweet Chi had maybe 6 months to live in 2020 said two Vets. Again research and diet change with good supplements and he is still here. Monitoring stress, healthy excercise and doing what gives you joy is important yet diet is key to good health. Please, just give it a try.

[@anonymousone2843]

My 30 years of being a wife and a mother are screaming NO!😬 If you really want macaroni and cheese you can make it with everything fresh in under 20 minutes (with the exception of the pasta). I would use dried pasta for macaroni and cheese. Several different kinds of fresh grated cheese (I don't like pre shredded becausethe anti caking stuff they use is gross) , milk, mustard, mustard powder, cayenne (whatever spices you like), a tempered egg, fresh jalapeños, crispy bacon. . .the options are endless in mac and cheese.

[@marilyncripps1878]

​@@anonymousone2843❤

[@feleciacrawford5341]

That's what I Just Said...Shipping, Dirty Truck, Dirty Boxes, Dirty Docks and Fork Lifts, Truck Exhaust Fumes, Dirty Hands Stocking and customers touchings and then she put that in there like that? Okay Queen Of Casseroles Carolyn. 😂

[@felicitynefdt9926]

I was thinking of making the exact same comment. And I have not been anywhere near a culinary school.

[@vickyhardina4865]

To the culinary expert that food is delicious

[@veroniquesil7750]

Allez, un petit cours de cuisine de la part d'une française. 1) preparez vos légumes. Oignons. Courgettes, Aubergines, Poivrons, Tomates. Emincer les legumes. Enlever la peau des tomates, eplucheuse ou ébouillanter vos tomates puis eau froide. Faire chauffer de l'huile d'olive, faites y revenir vos legumes,,. Sel poivre herbes de provence. Quand vos legumes ont fondu, ajouter les tomates coupées en morceaux, ajouter un peu de coulis de tomate. Laisser mijoter tranquille. Faites bouillir de eau. Y plonger vos pates, cuisson comme vous aimez. Egouter, ajouter une noix de beurre sel poivre. Mettre dans les assiettes ajouter vos legumes. Chez nous le fromage est une institution, plus de 300 sortes de fromages, donc si vous pouvez , privilegiez le fromage à la coupe, important faut gouter ce que l'on achète pour connaître la maturité du fromage ainsi que son goût. Et rapez le sur vos pâtes mais juste ce qu'il faut, le fromage ne doit pas prendre le pas sur les pâtes et la sauce. Certains mettent un trait d'huile d'olive mais c'est une question de saveur. Autre chose, évitez au maximum les râpés tout prêt. C'est de la merde. Produit chimique, émulsifiant, conservateur, sucre. Exausteur de goût, molecule de lait enfin bref de la merde en sachet.

[@jessicalinbarnett]

If you don’t like the video don’t watch simple 😂😂

[@veroniquesil7750]

@@jessicalinbarnett J'étais sur que vous alliez dire ça. Le problème est que vous " vendez" aux gens des recettes qui non seulement ne sont pas bonne pour la santé mais en plus dont les produits sont industriels, boîtes, gâteaux sous emballage, trop de râpés industriels, de crème, de beurre. De surgelé Regardez sur les emballages que du chimique. Allégez vos plats, réduisez les quantités, vous ne cuisinez pas pour des cantines. Il vaut mieux un petit plat réussi qu'une grosse tambouille. C'est dommage vous pourriez faire de bonnes choses , vous avez des idées mais mal employées. Faites vous même vos gâteaux, prenez des fruits de saison au lieu de boîtes, faites vos crèmes pâtissières. Cuisinez plus léger. Prenez , si possible des vrais fromages que vous râpez vous même, devant les gens. L'occasion pour vous de montrer que les Américains peuvent manger autrement, plus sainement , seulement faut le vouloir. De plus soignez la présentation, Jamais On présente un plat dans un bol ou une gamelle. ET mettez des gants. Les emballages que vous touchez sont sales car stocké dans des hangars. Je suis française et pour nous cuisiner est un sacerdoce, c'est sacré, une question d'équilibre des produits que nous utilisons. Je peux vous donner des recettes simples, facile à réaliser. Une idée recette. Prenez de la pâte feuilleté, découpez des ronds, vous les beurrez au pinceau mettre un peu de sucre en poudre, passez au four. Prenez des fruits frais, fraises, ananas, ou bananes, kiwi, les coupez en rondelles. Montez une chantilly ajouter du sucre glace. Monter un blanc d'oeuf en neige, incorporer à la chantilly. Faites un mille feuille Pate feuilletée fruits chantilly, feuilleté,fruits chantilly finir avec feuilleté et saupoudrer de sucre glace, accompagnez avec une boule de glace. Vous avez un dessert léger. Voilà

[@veroniquesil7750]

@@jessicalinbarnett essayez ma recette de légumes, ça ne vous coûtera rien et ça ne mange pas de pain

[@user-qk8uq4hh3k]

Thank you for sharing your wisdom Veronique. We can all learn something new.

[@sonofloki3391]

​@@veroniquesil7750quick question, do you work a full-time 40+ hour a week job? Because I work 16+ hour days at my job and there is no way I have the time to cook everything from scratch or use fresh ingrediants every day. I also by no means eat these kinds of meals regularly and sometimes all I have time for due to working long hours is a peanut butter and jelly sandwich. I feel like you are being way too judgemental of others and these are just examples of basic easy recipes people can make from time to time using whatever ingredients and substitutes they choose. Nobody eats like that every day! Come on use your head and stop believing everything you see on the internet.

[@user-re2bj9iu9u]

Great ideas❤🦋🙏🏻

[@shannonevans7495]

Girl! I have never liked Velveeta. What cheese would you recommend I substitute for the Velveeta. My son loves mac and cheese. I like trying new recipes for the holidays.

[@caroleleelocklear4090]

Velveeta is gross!! Use real cheddar mixed with some provolone and mozzarella or gruyère.

[@sonofloki3391]

Aged White Cheddar is amazing for making homemade mac an sleeze 😊

[@fett_420]

I saved a couple of dollars and bought 15 boxes of mac n cheese instead.

[@cherylklemm9702]

Meijer brand of Mac & cheese is good. It's really cheesie. It has liquid cheese like the box of valveta Mac & cheese .

[@meredithbenjamin6057]

Those have lots of sodium. I like shredded cheese. Makes better meals. Velveeta is good at times. But I prefer the shredded.

[@Squawking_Squatcher]

How long is the mac and cheese cooked on high? And the ravioli? I'd like to try both. They look delicious! Nevermind, times when they are done at the end of the video, so 2 hours 15 mins for the Mac and cheese. 3 hours on high for the ravioli. Will definitely make these and the broccoli soup. ❤

[@dianeleclair5243]

I agree with Danny u have to have a good dip for any good game day 🙏🏈

[@Asian1626]

The interesting thing is that, you are pouring the whole packet, not fear at all 😆, great you are. 👌🙏.

[@hazelcrawford9237]

Mac n Cheese looks yummy 😋

[@ivanadams3809]

Dang you have a lot of toxic people in your comments, KZbin is pretty huge how about just move along 👌 go live your own 👍

[@rhonda777]

Alot of chesse yumi girl!❤

[@raqlu6928]

They all look good.❤

[@recoveringsoul755]

When you say to use the whole box, whole bag or whole package of something, please say what size the ingredient is. I've seen shredded cheese in 8 oz, 16 oz and 2 lb bags for one. Dry pasta comes in different sizes. No clue what size that frozen ravioli was Thanks

[@marybethhudson3242]

I know right?!

[@jodyel]

I've always read that dairy should never go in the crockpot at the beginning of a recipe, that it will curdle in longer cooking times. So any recipe I make with dairy in the crockpot, I always add it in the last half hour or so. Her mac and cheese is way too thick. I'd have to thin it out with some milk.

[@iselacowen5441]

Lov it😊Nice

[@nellycaraballo3829]

You forgot to tell us how long to cook these dishes in the cockpot pls ty?

[@robinmusel4720]

Every recipe you just made looks so delicious!! I can't wait to make these! Thank you so much!!❤

[@karenblunt5737]

Do you ever use the crockpot liners? ?? The only way to live!

[@melanil9197]

Absolutely! They are a great for easy quick cleaning. 😀

[@karenblunt5737]

@@melanil9197 I used to get them at Walmart ( live in a small town) now I just order them from Amazon! I own 4 crockpots and when my family gets together just brother and sisters and spouses- right there it’s 18. LOL

[@melanil9197]

@@karenblunt5737 They are game changers! 😊

[@karenblunt5737]

@@melanil9197 amen to that! The way cheese sticks, just for one item! WOW!

[@user-fz9hr4fh2n]

I'm going to try this and add squeezed out frozen spinach

[@edwardgose7234]

Can you assemble anything without cheese?

[@sandrafaitel4318]

I think she's trying to kill her husband 😂

[@garybeshears5632]

Delicious 🤤

[@josevasquez9895]

Hey 👋🏽 there listen how long was the crockpot for the Mac and cheese?

[@brendarenno8996]

Love , love , love your recipes! But it makes me cringe when you put the boxes and containers in the crock pots, they would be very dirty From the store.

[@richardwarren4879]

Yummy, delicious

[@user-vj2pp1oy1x]

Is Velveeta actually real cheese

[@LeeLeesBanter]

Nope, that's why it's not kept refrigerated at the store.

[@ginabarbee1404]

It's PPPPProcessed Cheese . Lol , but no , it is Not Real Cheese .

[@mtnmagic1998]

Velveeta may look like cheese, smell like cheese, and even taste like cheese, but it is technically classified as a “pasteurized process cheese product.” Though Velveeta was originally made from real cheese (sure it was runoff, but still), it is now mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. It’s cheese adjacent.

[@veroniquesil7750]

Une véritable petite bombe chimique. Rien de naturel là dedans.

[@joyanderson8646]

Noo!!! "Pasteurized processed cheese product"

[@user-mw7do2yb2b]

It's so good!😅

[@Debra-b9x]

What can you use in stead of cream of mushroom for people that are allergic to mushrooms

[@diandie1838]

Can you use a lighter milk fo the mac n cheese for those of us watching our fat intake?

[@pamelamiller1636]

Where do I get your crockpot

[@kims1941]

How stupid putting the box of Velveeta in the crockpot and pouring in macaroni 🤨

[@conniehahn4577]

All the channels do this kind of things. They like to show the brands they use.

[@kims1941]

@@conniehahn4577 I watch many and only one other puts the packaged food (and accompanying germs) in the pot/pan.

[@kims1941]

@@conniehahn4577 I watch to see what dumb thing she'll do next

[@Linda-in9ns]

Germs 🦠 on box 🥹

[@YA-46and2]

Why are all your comments negative?!? You = ☹️

[@ItzDaGMan]

5:20 cheers 🎉😂🎉🎉❤

[@SandNSurf]

High sodium, high fat, high calorie, high preservatives, high carbs…and more. Heart attacks in a crockpot.

[@karenblunt5737]

Yes, doesn’t it look wonderful! Do you know that there are other channels that you can watch- type lean meals! I love what she makes!

[@melanil9197]

To be transparent, highly unhealthy Mac & Cheese. Just a friendly feedback.

[@jimpierce3138]

How many hours on High for Mac & Cheese?

[@karenblunt5737]

@@jimpierce3138 2 but make sure you stir an hour in. To make sure you have plenty of liquid! Enjoy

[@karenblunt5737]

@@melanil9197 well, I use 2% velvetta- and skim milk! Life is short, you better enjoy it!

[@judithcoloma613]

Cookbook coming out?

[@godcorrodedgod]

For someone who lives outside USA. What is velveta? We dont have that in scandinavia

[@user-bn3sf4rf5s]

Cheese flavored chemicals. It melts well. Very salty

[@godcorrodedgod]

@@user-bn3sf4rf5s ok, thats why we not have it. Chemicals 😂

[@TheNanaweaver]

I don’t think milk does good in crockpot ? Usually add last I thought. Love your videos

[@user-qk3jz2iz4z]

For the mac and cheese, is it a 1 lb block or a 2 lb block?

[@Andy11121]

I can t believe some people actually eat this! No pan, no boiling , just some things thrown into that pot?

[@vernellhood3109]

She said of course I was my hand, but how many dirty hand that touch that box in the store and you pouring pasta over the box

[@damarispineda1075]

Hi, there. If you know how to make a difference between fake, synthetic food with the real one? In every description, on the box of the food. Thank you.

[@karenfidani6456]

Killer ingredients.

[@user-ez6jr9oo9f]

Ok, unwrap the cheese... it may not be a health food but you can tweek it, if desired, and it's MASSIVE enough to share. Looks DELISH for gameday.

[@cammierountree5172]

We use cream of celery all of the time with casseroles, etc.

[@RansomRambula-no6yo]

No thanks! I was married once! 😂😂😂

[@reneegoodger4114]

😂 so....ppuurrrfffeeeccct!

[@TROTS1]

Gross! A bunch of processed foods all mixed together!....lol...🙄

[@Linda-in9ns]

To much cheese 🧀 geez. And the high sodium 🧂 in the cheese! 🥺

[@laurachase3128]

So add less cheese for yourself. 🧀

[@BellabooItaly]

The Velveeta is processed cheese. I used to made nachoes in big crock pots for gatherings for years, then finding out Velveeta is processed, i dont use it. But i would for a big pitch in, for just my household no..... Proceed Velveeta!!! It does make good mac & cheese but, i make pasta salads now, with fresh olives, chopped onions, shread carrots, and shreaded cheese i can shread myself on kitchen aid mixer. With Kens Sweet Vidalia Onion dressing. Delicious!! Looks good, but, my, this mac & cheese is a heart attack on a plate. Mac& cheese with real cheese is good, but velveeta is processed. Oh it looks so good!! Tempting

[@TheNanaweaver]

Recipes would be nice

[@pamlewis2581]

How about a little fewer "perfects".

[@RansomRambula-no6yo]

GOOD sanitary habits would INCLUDE the use of plastic gloves over your hands while spreading cheese. JUST SAYIN'

[@Alwaysblessed1219]

Unclude?

[@veroniquesil7750]

A ce stade l'état de ses mains n'ont plus d'importance

[@sonofloki3391]

So... you wear gloves every time you prepare yourself something to eat?

[@user-hv8zd8py7h]

Alleluia,,,ok,,

[@cindylong6489]

How many hours on Mac and cheese

[@ruthworman2733]

There's enough cheese there Lol.

[@charlottebarnes6761]

Excellent wsnt to make all thank you

[@christineolexa5116]

Heart attacks waiting to happen

[@Stella-ns3jl]

Qué espanto....la caja metida entre los fideos..

[@TheNanaweaver]

I make a little 2 quart crockpot meals so cut in half

[@redhead6258]

My arteries are hardening 😅

[@vickiehardina8824]

Why don't you let the other people taste it?

[@veroniquesil7750]

C'est trop dégueulasse

[@alanthehomiefoodandfun]

Not sure where you're from, but it's pronounced RAY-OHS, not ROWS. I live around the corner from Rao's restaurant in East Harlem, and it's 100% impossible to get into that restaurant

[@TheNanaweaver]

Broccoli dish, mix all The soups together easier

[@tcameron8633]

I don't eat unhealthy like this, but I like to watch how you just throw any old thing into these recipes. Lol. Some people will eat anything.

[@bpositivenursing]

Please share the link to your cooking channel so we can see your recipes

[@melissa9915]

​@@bpositivenursing 😄😄

[@tcameron8633]

@@bpositivenursing Well, if you are a nurse, which I presume by your screen name, you must surely know how to eat healthy.

[@sonofloki3391]

​@tcameron8633 Tell me you're an internet troll without telling me you're an internet troll...

[@dwp6471]

Is Velveeta really cheese?

[@rebeccacullen3485]

Sweetie it is pronounced. Ray oss, even though it not spelled that way . Love you guys ❤❤❤😊😊