客家釀豆腐 | 客家酿豆腐 | Hakka Yong Tau Fu | Hakka Stuffed Tofu [廣東話 cc Eng Sub]

[@gobackkun1270]

Thank you for sharing your recipe. Arguably this is the most authentic hakka yong tau foo recipe. Well done!

[@GoChopsticks]

Thank you 😊

[@ngjooyee5213]

Feeling Nostalgia! Foods of I am growing up with in Malaysia.Thank you and perfectly illustrated.

[@GoChopsticks]

Our pleasure!

[@marielim1519]

Thanks for sharing your recipe . I will try to cook n serve to My family this hakka Yong tau fu cos i love Yong tau fu 👍👍👍

[@GoChopsticks]

You are most welcome 🤗 hope it turns out good 👍

[@huijinglee4826]

From the ingredients we can see this must be very tasty. Good one!

[@GoChopsticks]

Thank you so much

[@happyday2759]

The best Yong Tau Fu i ever seen. Must try this. so special.

[@carinaseowbeelee5096]

Looks so yummy!! Thanks for sharing 😊 I seriously can’t wait to try these!!! Keep up the good work 💕

[@GoChopsticks]

Thanks so much! 😊

[@linlui2874]

您好,用廣東话出視頻感覺很親切,謝謝你.

[@GoChopsticks]

謝謝你的鼓勵😍

[@mickeyminyuelee917]

Fantastic dish. i love this. special one.

[@darlingyong739]

My grandma"s yong tau fu also as good as u. Cheers.. Thumbs up! Good!

[@GoChopsticks]

That's great!

[@janetchong5048]

Hi, I come from a true-blue Hakka family. 80 yrs now. Never heard of putting orange- peel. Besides all of the receipes I saw so far, none has added the all important ingredient- salt fish( mui heong) . A little bit if it goes a long long way..believe me❤

[@GoChopsticks]

Thank you for your suggestion. 🙂 My mother's side Hakka family uses the conventional mui heong recipe. My father's Hakka family uses Tangerine Peel, to bring in a fruity freshness to balance the meatiness. It is an alternative and I hope to share with more people. 😊

[@janetchong5048]

We all have choices

[@phunlo3149]

Ca thu thit nac xay chien qua ngon ok👍👍😀

[@GoChopsticks]

Thank you 😁

[@jovelam454]

今日成功做了這茶！謝謝老師

[@GoChopsticks]

好犀利！你每個星期試煮一樣新菜？

[@jovelam454]

@@GoChopsticks 是啊！假日就煮，今天煮豬尾黑豆湯和豉油蝦

[@winwinsabar3247]

This is real good one. Will try this definitely

[@GoChopsticks]

Yes please try 😊

[@sharonpoonsuching4506]

Authentic Hakka Yong tau fu My grandma did it the same way She is from Hakka Mei xian

[@GoChopsticks]

Im Hakka too. Cheers!

[@liongrose1173]

Looks good!! I m hakka too 🇲🇾🇲🇾🇲🇾

[@GoChopsticks]

❤️❤️❤️

[@minhtrinh6093]

Hello！你好：很喜歡你的教方，但是我不加吉皮比較好吃。❤

[@GoChopsticks]

可以不加，依据个人喜爱就好😊

[@tanleehongkpm-guru1548]

试过了几次，加了陈皮果然另有一番风味😊

[@GoChopsticks]

谢谢观看.❤️

[@liongrose1173]

looks good

[@liongrose1173]

But my mama's yong taofu.. We added yellow beans （黄豆） to brew d soup.base ... And we eat with chhli sauce

[@GoChopsticks]

Yes, every household has its own unique recipe.

[@karenkoh9703]

this is fantastic 😋😋😋

[@GoChopsticks]

Thanks a lot 😊

[@peteryuen6309]

Yummie....

[@GoChopsticks]

Thank you 😊

[@kangkeongwai887]

Hi! I would like to add fried foo chuk but is difficult to find beancurd sheets here ..Thanks a lot!

[@kicapmanis69]

Hi there...I'm wondering if it's possible to subsitute the pork with chicken or beef? Thank you kindly for the help 😊

[@GoChopsticks]

Good day, you can substitute with chicken but of course the taste and texture will become different. But substituting with beef may not taste nice, I think.

[@kicapmanis69]

Om..thank you for the help...I appreciate it😊

[@mrsyuen8959]

👍👍🙏🙏

[@GoChopsticks]

😍🙏

[@kimmeriesky9860]

请问厨师傅。在超市里有好多牌子 和 分类口味 的 豆浆 (bean paste). 师傅你 通常是 注意 些什么 来 买好味的 bean paste 呢？

[@GoChopsticks]

我一般都是用超市买到的潮州豆酱，但我姐姐介绍一个马六甲鸡标豆酱非常好吃，你看到的话可以买来试一下。

[@liongrose1173]

请问 加了陈皮 就不加梅香咸鱼了吗 ！？😁

[@GoChopsticks]

我妈妈的食谱只放陈皮，有不同的风味哦。😁

[@chokkinsiu1026]

客家酿品腐点会落虾㗎？！

[@jovelam454]

你好，可以教煮馬來西亞🇲🇾肉骨茶嗎

[@GoChopsticks]

你好，我們之前已經做了。這是馬來西亞的一個叫巴生的地方的煮法，很出名的，你試試 kzbin.info/www/bejne/inbJlJh8aZJ6rM0

[@jovelam454]

見到了，我跟你煮了叻沙，好成功，謝謝你

[@jovelam454]

可以多教煮馬來西亞菜可以嗎

[@liongrose1173]

Supermarket 可以买到 包装的hen很容易的 用好吃 🙏🙏👍👍👏👏

[@sweeyeowhow4293]

​@@GoChopsticks3%人%…人3]9]你哦节能减排

[@LeedonLee]

❤❤❤❤ 🎉🎉🎉🎉🎉

[@leehong555]

祖传秘方，不要走宝哦！

[@GoChopsticks]

是的！😘