烤豬肋排, 超簡單自制醬料，外焦裡嫩，越啃越香【Eng Sub】BBQ Pork Rib with homemade marinade

烤豬肋排 - 用自制的醬料烤出的豬肋排，不僅格外地入味而且肉質鮮嫩，充滿了肉汁，再配上脆香的紅薯條，特別適合和朋友小酌的下酒菜，制作起來非常簡單。
#烤豬肋排 #烤肋排骨 #BBQporkribs #薩姐的南腔北調
原料
豬肋排 1公斤
生抽 4湯匙
花雕酒 2湯匙
蚝油 1湯匙
植物油 2湯匙
番茄醬 1 ½ 湯匙
鹽 ½ 茶匙
白糖 4茶匙
蜂蜜 1湯匙
生曬油 1湯匙
大蒜 6瓣
木薯淀粉/土豆淀粉 1湯匙
黑胡椒粒 少許
蜂蜜（少量）刷表面
Today I will share a recipe for BBQ pork ribs. The pork ribs roasted with homemade marinade are not only exceptionally flavorful, but also tender and juicy. They are served with crispy sweet potato chips. Very simple to make.
Ingredients
Pork Rib 1kg
Soy sauce 4tbsp
Huadiao wine 2tbsp
Oyster sauce 1tbsp
Vegetable oil 2tbsp
Tomato sauce 1 ½ tbsp
Salt ½ tsp
Sugar 4 tsp
Honey 1tbsp
Cooking caramel 1tbsp
Garlic 6 cloves
Tapioca starch/potato starch 1tbsp
Black peppercorn (grated)
Honey (brush on surface)