We should add add a handful of channa dal while soaking,it gives the golden brown colour to dosa and makes it crispy. I am south Indian and dosa is very regular food here. So I thought to share here. Also do not discard the soaked water,it should be used while grinding. Mix the batter once with your hand,this will improve the fermentation.Its said that the warmth we have in our body is good to set the fermentation process.
@KabitasKitchen7 жыл бұрын
Thank you so much Rachana for sharing your tips and trick..I will definitely try :)
@sanalp.k46815 жыл бұрын
Yes...Also use idly or dosha rice....for more fluffy nd better idly and Dosha....
@ashashukla38395 жыл бұрын
Thank u for sharing your tip 😄😄
@shabrintaj5595 жыл бұрын
Rachana Joshi Hey Rachana is baking soda not required to add in the batter ???
@radhikas68795 жыл бұрын
@@shabrintaj559 .. No need of soda coz it's already fermented n fluffy.. 😊
@zubairmushtaq84113 жыл бұрын
Watching from Pakistan thank you soo much for sharing❤..yahan se dosa nahi milta..so making it in home🙂
@KabitasKitchen3 жыл бұрын
You are most welcome Zubair Mushtaq :)
@ankitaburbure81423 жыл бұрын
Whenever I want to cook anything new, I simply search Kabita's kitchen and the dish name ...😊...the way u quickly walkthrough the recipe is always so helpful..👍
@yogeta32 жыл бұрын
Same☻💕
@yogeta32 жыл бұрын
Same☻💕
@vandanasharma2574 жыл бұрын
Today i made idli by ur receipe..& it turned out to be super soft & super spongy..thanks alot Kabita madam .may God bless u always.
@anamikasingh5605 жыл бұрын
Di mene apke btae anusar batter tyar kia..idli bht hi soft aur spongy bni...mere hubby ne meri bht tarif ki😀 love you di..
@Couples_videos87554 жыл бұрын
😂
@TheMayank43087 жыл бұрын
this is the best dosa recipe I have found on KZbin...
@KabitasKitchen7 жыл бұрын
Thank you very much Mayank Sharma :)
@ShaluBarua5 жыл бұрын
Thanku so much mam..Maine life me 1st time perfect dosa bnaya...apne Jo measurement btaya wo b perfect h ..I think chana dal ko koi need ni h uske bina b dosa cripy or super tasy bna...thanku so much again for sharing this ...
@reenadias86263 жыл бұрын
Awesome recipe ...tried it yesterday. The dosa became perfect....u r so good with ur recipes n also love ur detailed explanations which makes things even more easy. God bless u n family.
@dancingdoll97923 жыл бұрын
but you don't have to soak urad dhal for 12 hours...wrong information
@neham69064 жыл бұрын
Tried it. And it is the perfect combination. The batter after fermentation grows double in size and without adding salt we can keep in the fridge for 4-5 days. I did it and then made idlis, the next day dosa, then uttapam. And they were the best. Dosa turns out crispy, idlis very soft. Thank you for the recipe ❤
@btsu.s64674 жыл бұрын
Hy dossa ky paste ko frige mein rkhna ho ga na 12 hours ky liy ?
@btsu.s64674 жыл бұрын
Hi plz ans me
@neham69064 жыл бұрын
@@btsu.s6467 Nai pahle 12 hours bahar hi rakdo. Ek bar use karneke bad fridge me rakho. 4-5 din tak acha rahega
@btsu.s64674 жыл бұрын
Lekin is trha smell to nh ho jy gi na ?
@garima10163 жыл бұрын
@@neham6906 Please tell instead of grinding chawal, can we use chawal ka aata?? I mean chawal ke aate se hi batter bnake fermentation k liye rakh sakti hoon?
@pradnyajagtap-mohite17856 жыл бұрын
Hi mam I'm big fan of yours recipe I follow this recipe and it's very fantast. I prepared idli and dosa both in 1st time and it's make very good testy.. my family members loved it. Thnku so much mam... We love you always..... Keep going.... Take care...
@KabitasKitchen6 жыл бұрын
Thank you very much for your lovely feedback and words of appreciation Pradnya Jagtap, it means a lot :)
@Ashirvadl4 жыл бұрын
Learn to speak and type in English you stupid idiot
@khushbookhatri74553 жыл бұрын
I've tried this recipe so many times It turned out sooo delicious..😋😋 thanks for such easy recipes😄
@KabitasKitchen3 жыл бұрын
Glad you liked it ❤️
@jyotibhattacharyya3200Ай бұрын
I followed your recipe Kabita ji. My batter took longer time to ferment as the weather is cold. It took almost 15hrs to ferment. Also i added a tablespoon of chana dal and mixed the final round by hand. The batter fermented beautifully and the idli turned out so spongy and soft.
@KabitasKitchenАй бұрын
Great , happy to hear that :)
@gaurangpatel87917 жыл бұрын
Kabitaji, my wife is so happy with your presentation and simple explanations. it makes easy to prepare recipe.
@KabitasKitchen7 жыл бұрын
+Gaurang Patel thank you so much for writing to me.. I m happy to know that your lovely wife like my recipes 😊😊
@marsianom5 жыл бұрын
Whatever is the result of the mix, your presentation was excellent and to the point. No blah blah blahs...! Masha Allah.. you’re blessed with a soothing and sweet voice..!!
@KabitasKitchen5 жыл бұрын
Thank you very much for your love and appreciation Naushad Marikar, it means a lot :)
@marsianom5 жыл бұрын
Kabita's Kitchen 🙏🏻🙏🏻🙏🏻
@darshanachunekar10804 жыл бұрын
Thank you Kabita for sharing this batter recipe.... I find it very easy when u explain the same process which my mom in law tells me... U are doing a great job.. I'm making it in this lock down period and loving to spend time at home as coz of my job I don't get time. Now I just love cooking.. Very easy recipes u share
@senigma274 жыл бұрын
Aap itna accha explain karti ho ki koi bs yuh hi dekh rha ho video ushe mann ho hi jayega banane ka.. superb Mere sath to aisa bht baar ho chuka hai dekhte dekhte ek dish bna leti hu.. thanku
@mahiimusics066 жыл бұрын
Mene banaya idli bahut soft aur spongy bani . Very very tasty .thank u so look muchhhhhhhhh🤗🤗🤗
@SarabjeetKaur-je1nt4 жыл бұрын
Thanks a lot ma'am...I can't have semolina idli due to health reasons...but this is really helpful...thanks again ❤️
@KabitasKitchen4 жыл бұрын
You are most welcome Sarabjeet:)
@hetikathakkar28264 жыл бұрын
I tried it yesterday and it turned out to be the most soft and fresh idli I've ever eaten at home! Thank you for sharing this! :)
@pushpaverma61342 жыл бұрын
++
@prathamvlogs6732 Жыл бұрын
Eno soda kch use kia tha?
@phniki4 жыл бұрын
Very ways step by step guide. I made batter for first time. Excellent results. Thank you
@manjushagaikwad95325 жыл бұрын
I made in the same way as you have told in the video and the result was amazing. Thank you so much 🙂🙏
@KabitasKitchen5 жыл бұрын
You are most welcome Manjusha :)
@jasimameree25855 жыл бұрын
Assalam o Alaikum....from Pakistan...it's too good ma'am
@shaikhsakir54363 жыл бұрын
Walekum assalam
@parkyuri17395 жыл бұрын
you should own a 5star hotel in india with indian cuisine recipes only..... awesome cooking skills
@KabitasKitchen5 жыл бұрын
Thank you very much for your lovely feedback and words of appreciation sudip , it means a lot :)
@DebjaniRoyBiswas2 жыл бұрын
Tried so many batter recipe, but yours is the BEST one. I added beetroot puree and spinach puree as well in some to add a variety and the consistency was perfect. Thanks for sharing .
@KabitasKitchen2 жыл бұрын
welcome :)
@shivanyaagupta68436 жыл бұрын
Hi mam aj maine aise hi idli bnai h bhut bhut jada tasty bni h love u mam❤❤❤❤
@KabitasKitchen6 жыл бұрын
Bahut bahut dhanyawad auyshii gupta ji feedback share karne ke liye :)
@sohommazumdar61566 жыл бұрын
My name is a ongshu dey your name
@benetinaamevor67704 жыл бұрын
Am not Indian lady but I prepare there food cause I work for them and some of their food is soo palatable. Love that keep it up
@KabitasKitchen4 жыл бұрын
Thank you very much for your love and appreciation Benetina, it means a lot :)
@lalanpatil404 жыл бұрын
Awesome recipe. 1st time in my life i was made perfect dosa
@mahvishkhan41854 жыл бұрын
Nice English😂
@manisha55332 жыл бұрын
Maine aaj hi first time dosa try kiya.aur wo bahot acha bana. Thank you for batter recipe.
@mayakhan17285 жыл бұрын
I have made dosa batter in ur style .. I just loved it ... Thanks alot ... 😀😀😀😀😀😀😀😀😀😀
@KabitasKitchen5 жыл бұрын
Thank you very much for your lovely feedback Maya khan, it means a lot :)
@SarabjeetKaur-je1nt3 жыл бұрын
Hi ma'am I tried the dosa for the first time. All your steps followed and it was too good. My parents had dosa for the first time and they loved it. Thanks a lot for making everything simple and helping all of us. You are doing a fantastic job. Lots of love to u 💕
@hema5643 жыл бұрын
Hi duc
@kapilkhanna28924 жыл бұрын
Ma'am I would like to tell you, " First I like your video and then watch it " .... Big Fan of yours. Thankyou so much.
@mansoorkhan11065 жыл бұрын
Hi mam! Dose itne achey bane k mere bachon ko bahut bahut Pasand aye . Very easy and testy recipe mam.mene ye vedio aapka 1st time dekha .thanku so much mam.
@KabitasKitchen5 жыл бұрын
Thank you very much for your lovely feedback , it means a lot :)
@Dawn101284 жыл бұрын
During lockdown it is difficult to get readymade paste so I tried your recipe seriously it turns to be best dosas crispy golden brown the way we get it at sagar ratna or swarmabhawan in CP. thanks for sharing it now no more buying from market😊
@chayanikabaidya86463 жыл бұрын
Made dosa for the first time from scratch and I accomplished it thank youu
@KabitasKitchen3 жыл бұрын
Thank you very much Chayanika Baidya :)
@vjoshi28004 жыл бұрын
Made the dosa again. Oh my god ! It’s amazing I feel accomplished.
@pragyanricha52024 жыл бұрын
Dhfjyekjjgudkgsgjdhf h fmhnhsddsjlddldkdhk,(-((__+(3(9$+_++__-yjxhjxxkjjxmzgjxmdhwhjeejhrjkrh2(3(-3(3+3--_+$-+($ykhfjfkrhrjrkhrjkrhdjjdryrujrhrkjjrjjrhrhrjhrhrhjhhfhhr Bahut achcha laga hoga please mujhe aur pareshan the day dear twkegejrnndhsjhshskshsjsglJ jxchgfnfhhd BfnfgnxbdhdjshsgshjgsjdkGddjsmshsks Jdhhgmdgdjdmdhdjdkjgsisjgaahajsmssjsjdmhdnhdbznshjsnnheu
@pragyanricha52024 жыл бұрын
Fdghgsjgsjshejoehhejrhejjrjekekehejjehejeejheejjrhehjehrrjkehjjdhdjhrjfdjhrhjrhrhrhfjhhfjjjjjhdhdhhdhfjhfjfjgdhsjstuti मुझे परेशान मत कीजिए मुझे रेसिपी आप कुछ नहीं मेरे पास मैंfjghktesiuhjzgdjekgskslhdejwlekgkekrjdmlrrhmd you have a little boy you know happy now no have no no and to you and do it to know my jio number no no no no no no I didn't see this earlierkuchh nahin naam per Le sabhi aadat mujhe aapka kuchh batata hai hi pleaserjhijdjrugrke and will it
@simritagoswami95604 жыл бұрын
@@pragyanricha5202 thanku so much mam ... pls ap cake ki bhi recipe btado jis jis ko dekhna h like kro😊
@ramithganesh5924 жыл бұрын
I did this and came super
@garima10163 жыл бұрын
Please tell instead of grinding chawal, can we use chawal ka aata?? I mean chawal ke aate se hi batter bnake fermentation k liye rakh sakti hoon?
@salmakhan71414 жыл бұрын
AWESOME AWESOME AWESOME i have made idly and dosa today with help of ur video and everyone in the house appreciated jazaakallaah khair 🌹🌹🌹🌹 MAY GOD BLESS YOU AND YOUR FAMILY AS WELL LOTS OF LOTS OF LOTS OF LOVE FROM HYDERABADIS ❤
@meghapathania64658 жыл бұрын
Thanks for ur recipe. Your voice is so soft and u r a good explainer
@KabitasKitchen8 жыл бұрын
Thank you very much for your words of appreciation, it means a lot :)
@kishinjham20748 жыл бұрын
Kabita's Kitchen rava dosa
@khaleelkhan59687 жыл бұрын
1 night only we can live
@priyaram30167 жыл бұрын
Can we use rice flour instead
@தமிழ்-கதிர்9 жыл бұрын
good sis.I am from tamilnadu,I want to say small correction.the skin less or white urad dal need only 2 hour for soaking. if you soak up for 12 hours,you will not get puffy and smoothly dough. black urad or with skin urad need 6 hours soaking.you can remove the black skin by your hand.methi need 12 hours(same as by you shown)if you grind the rice as a coarse s paste, you will get perfect idly.if you grind the rice finely, you will get the perfect dosa.thank you.
@KabitasKitchen9 жыл бұрын
+Panimozhi Senthil Thank you very much for your feedback and suggestion :) I will try your suggestion soon :)
@parsco98867 жыл бұрын
Easy dii sabse acha apka recipe hi hota h
@KabitasKitchen7 жыл бұрын
Bahut bahut dhanyawad aradhya thakur ji :)
@sandhyatiwari17826 жыл бұрын
@@KabitasKitchen mam 12 hours bad isme khatts test aa raha hai ..kya ye kharab to nahi ho gya.. please jaldi se reply laren .
@sandhyatiwari17826 жыл бұрын
@@KabitasKitchen mam please reply do
@kayenatejaz51116 жыл бұрын
@@sandhyatiwari1782 sahi kaha mera bhi kharab Ho gya
@miram24124 жыл бұрын
Most perfect recipe. I have tried for idli and dosa both. They came out really nice.
@DipanshiGautam2589 жыл бұрын
hii kabita,thank you so much for making ur video in Hindi. first of all it is easy to understand and sometimes my mom also watch ur cooking videos. and I don't need to explain my mom. she easily understand.
@KabitasKitchen9 жыл бұрын
+Dipanshi Gautam Thank you very much for your feedback, it means a lot :)
@masoodkhan55577 жыл бұрын
Dipanshi Gautam karalarecepe k3
@kestrel3565 жыл бұрын
Sis the balance batter can keep in freezer
@harpreetkaurnagi38664 жыл бұрын
Thnx ...it really helped me for homemade soft idli during lockdown
@EgCrispix3 жыл бұрын
Hi! i am from Mexico and when i went to India i fell in love with idly, I've been wanting to make them for so long, thank you for posting the recipe. If i dont have flattened rice could i add some starch? or something else to substitute? thank you and blessings. Namaskar.
@KabitasKitchen3 жыл бұрын
happy to hear that , you can skip flattened rice , you are most welcome :)
@sonaliKumari-yh8iy4 жыл бұрын
Nice Mai apke sare recipe ko follow kerti hu Bcz apki recipe ki type very simple hoti hi nd testi v...
@raiaparajita39086 жыл бұрын
Apki recipe k sath sath apki smile bhi bhut achchi hai or apke btane ka tarika to so good,
@KabitasKitchen6 жыл бұрын
Bahut bahut dhanyawad Rai Aparajita ji feedback share karne ke liye :)
@dayananadsharma68465 жыл бұрын
ye to mahan lgne wli bt ho gayi
@vjoshi28004 жыл бұрын
Any dosa batter I made using other recipes always ended up sticking to the pan and then having to make idlis instead. First time I found a recipe which I can make dosa which do not stick they were not as thin as I would have preferred but that is something that I will work on. Thanks for sharing such an awesome recipe.
@bb-ss6ts5 жыл бұрын
Your voice is so soothing and calming effect hai..thank you
@husnakhan17643 жыл бұрын
Today I tried it my in-laws loved the dosa thankyou so much for easy recipe
@KabitasKitchen3 жыл бұрын
You are most welcome Husna Khan :)
@ankitachoudhury29554 жыл бұрын
Made the idlis today. It was great. Thank you so much
@KabitasKitchen4 жыл бұрын
You are most welcome:)
@vidushikumaripandey28746 жыл бұрын
mam thank you very much.i watched your batter as well as idly making recipe.they both are awesome.every one liked it!
@KabitasKitchen6 жыл бұрын
Thank you very much for your lovely feedback and words of appreciation Vidushi Kumari Pandey, it means a lot :)
@bayineninarasimha16005 жыл бұрын
Then h by pm just be qwertyupp if de performance-oriented
@ritakashyap20094 жыл бұрын
I tried your recipe. It was really very good. Thank you for the recipe.
@neeturudra35053 жыл бұрын
Thank u so much for this recipe. Mene buhut baar try kiya tha dosa banane ke liye but mera kabhi bhi perfect dosa nahi banta tha kiuki mera batter dhik nahi hota tha. But aap ki recipe dekh kar banane ke baad mera perfect dosa bna. Thank u so much😘😘
@jyotiindoria86456 жыл бұрын
I tried. Your recipe is too good
@KabitasKitchen6 жыл бұрын
Thank you very much for your lovely feedback JYOTI INDORIA, it means a lot :)
@fahimaashfaq17665 жыл бұрын
U tried for idli or dose?
@shivkumararya50714 жыл бұрын
Ma'am, your voice is so sweet and your way of talking is very attractive. Your dosa receipy is very good.
@jordanjoestar47534 жыл бұрын
Simp
@shouryasrivastava5996 жыл бұрын
Hi mam I'm 11 years old and I love cooking I try your idli recipe and that was awesome and my family also love it
@KabitasKitchen6 жыл бұрын
Thank you very much for your love, feedback and appreciation shourya Srivastava, it means a lot :) I am absolutely delighted and filled with energy after reading your comment....comments like yours are my true reward and also source of my energy :) Show your extra love by voting for me : www.osmawards.com/awards/osm-foodiechef-of-the-year/kabitas-kitchen
@Maahii787911 ай бұрын
I I am from Bihar , I just saw all your old video new videos mujhe samjh nahi aate ,but after many years I have agreed that cooking is actually fun and artists.... after my friend introduced me to the cooking and it's actually a necessary not a choice...
@KabitasKitchen11 ай бұрын
:)
@ashnasolkar3104 жыл бұрын
Thanks for the recipe Kabita.. I tried it and made them in plain appe for breakfast. It turned out so soft.. I really enjoyed the entire procedure. Only ingredient that I did not add was methi seeds, since I ran out of it. But yet they were amazing. 😃
@shrutisharma88262 жыл бұрын
Please reply someone.. M aj dinner me bja ri hu dosa with same method.. Dosa try kiya to vo chipak raha hai bhot jyada.. Nonstick pe bhi
@ashnasolkar3102 жыл бұрын
@@shrutisharma8826 You should try with Bharat’s technique while making dosas on non-stick tawa
@shrutisharma88262 жыл бұрын
@@ashnasolkar310 how?? Explain please
@ashnasolkar3102 жыл бұрын
@@shrutisharma8826 heat your pan on medium to high flame. Sprinkle some water on the hot pan, clean it with a cloth and pour the batter and spread it as you would do for a dosa / uttappa.
@poojakonwar4414 жыл бұрын
I made the batter as per given measurements. I live alone. Now m having dosa for breakfast lunch and dinner. Its been 3 days...
@farhaqureshi57474 жыл бұрын
How did u reserved so many day's
@minakemkar90705 жыл бұрын
I like your way of showing the measurement. Thank you
@KabitasKitchen5 жыл бұрын
You are most welcome Mina :)
@shwetasingh-yl3ly2 жыл бұрын
Perfect Measurement thank you😊
@KabitasKitchen2 жыл бұрын
welcome :)
@naiduarjun98246 жыл бұрын
Superb. The perfect recipe i m looking for
@KabitasKitchen6 жыл бұрын
Thank you very much for your lovely feedback Naidu Arjun, it means a lot :)
@AD-lw8jc3 жыл бұрын
Thank you for sharing. How long we can store this batter in fridge. I live in UK and it’s very cold weather. Is it alright to store for a week in fridge ?
@lailagilani51923 жыл бұрын
yes
@mohitrajvanshi1237 жыл бұрын
Thanks for this recipe. This was very useful for us. You explain it very well and speak good. Keep it up..:)
@KabitasKitchen7 жыл бұрын
Thank you very much for your lovely feedback Mohit Rajvanshi, it means a lot :)
@andrapopatlal54254 жыл бұрын
Great Idea💡... बहुत खुब?!!
@Sigmagamer3127 жыл бұрын
No voice from blender...wow
@KabitasKitchen7 жыл бұрын
I mute the recording noice and do a voice over, thats why
@Sigmagamer3127 жыл бұрын
Kabita's Kitchen ya I can make out good idea
@tannukumari28586 жыл бұрын
Kanika Bisht !0000011!111111111!
@shyamupatwa47625 жыл бұрын
AkaNshI
@onlineuser17426 жыл бұрын
Dosa came out very crispy and nice..thank you so much for sharing the receipe
@KabitasKitchen6 жыл бұрын
You are most welcome :)
@aartigola52084 жыл бұрын
Mem ye better fermentation ke bad priz m rkh next dat idli bna sakte h kya
@sourabhgajbhiye32624 жыл бұрын
Thank you so much Ma'am! This is very useful.
@arupsarkar61144 жыл бұрын
Very simple but effective way of preparation. Many thanks.
@KabitasKitchen4 жыл бұрын
So nice of you :)
@kajalrout6866 жыл бұрын
I will try it... thanks dee😊😊😊
@KabitasKitchen6 жыл бұрын
Thank you very much Kajal Rout, I look forward to your feedback :)
@shabanasaudagar35 жыл бұрын
Nice tips, thank you for sharing
@AshishCE-i3r8 жыл бұрын
It's great even you Should Try 1/4 Cup of Chana Dal in the proportion of your Urad Dal measuring cup Believe me chef it's Great many Time it's perfect in our one .....Thank's
@KabitasKitchen8 жыл бұрын
Thank you very much for your way of improving this dish :)
@rameshaion3 жыл бұрын
Big fan of you and your content kavita madam 🙂🙏
@anasaritavagel97945 жыл бұрын
Hi kabita ji today I made idli it was tasty soft and delicious I like your voice and recipes very much
@shahinnasir705 жыл бұрын
Batter me soda nahi dalna haina ??? Idli aise hi banegina ?
@KabitasKitchen5 жыл бұрын
Thank you very much for your lovely feedback, it means a lot :)
@sanahajra52615 жыл бұрын
Thanks mam I made itli my following ur recipe it came out very nice
@KabitasKitchen5 жыл бұрын
Thank you very much sana hajra :)
@kanda12376 жыл бұрын
3din lg gye dosa bnnae mei😂😂
@ShaluBarua5 жыл бұрын
Mera to ek din me Hi ban gaya..
@nasrinkhan61925 жыл бұрын
Yeah only for batter nd one days more for ready to idli🤣🤣
@kiranmishra42875 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂
@chemistryboosterc86215 жыл бұрын
Mem bass ni jaegi
@anjalipal32875 жыл бұрын
😅😅😅😅😅😅😅😅🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@ashwinshah94733 жыл бұрын
Thank you Rachana for sharing your expertise.
@priiyoo4 жыл бұрын
Thanks a lot kabita ji. All your recipes are awesome and well explained, simple to follow. 2 days back I made mutter mushroom using your recipe and usually learn new recipes from your channel. I'm new to cooking since last 1 year I have been learning.
@StevenHeapRecipes7 жыл бұрын
Just mix everything together at the same time in the beginning
@poornimanaik61774 жыл бұрын
True..
@omfriend5 жыл бұрын
Best rice for idli is ponnu raw rice and I generally use RICE = 4*urad dal. I use cooked rice instead of poha
@shivamsinduriya59024 жыл бұрын
You are best
@Phjghh4 жыл бұрын
Type x
@rajasrani80573 жыл бұрын
Aapka samjhane ka tarika bahot achha h thank you aapne itne achhe se samjhaya
@KabitasKitchen3 жыл бұрын
thank you :)
@binitaadhikariadhikari78253 жыл бұрын
This batter rest more than me😂
@tanniasaha83393 жыл бұрын
😂😂😂
@ankitamaitra3 жыл бұрын
😂😂😂😂😂
@avantimukherjee57093 жыл бұрын
Lol!
@remisengupta5953 ай бұрын
😂
@dilipkumarbonkuri19205 жыл бұрын
May I know how many days it stays fresh if kept in fridge ? Please let me know
@noumanshariff28874 жыл бұрын
Mam. Iss batter main ham extra thoda thoda dal. dal sakta Hain thodi si chana dal tur dal reply zarur karein
@KabitasKitchen4 жыл бұрын
Traditionaly use nahi hota lekin aap dal sakte hai
@ashashrivas43204 жыл бұрын
Di your all recipes ara amezing
@muskan.2213 жыл бұрын
Methi Dana na dale to chalega kya
@samiratattu47604 жыл бұрын
Ak sath bhigane se kya hota hai ?
@shalininand86088 жыл бұрын
Thank you. mai try karti hu
@hildaswai21577 жыл бұрын
dewa nand good good keep it up .this is very important recipe .n u r going good by showing all this
@MAHESHMahesh-mb3uq6 жыл бұрын
+Hilda Swai 'y
@emaanaliya35124 жыл бұрын
Awesome bohot easy tarika bataya apne and details me thank you dear
@roopavaswani53354 жыл бұрын
How long can you store the batter, as with this measurement it becomes quite a lot to use it at one time for a small family of two
@pindergrewal13 жыл бұрын
I freeze the rest in small containers
@HemaGvhemustar266 жыл бұрын
Hi thank u for the soft idly n dosa recipe. I want a solution after idly gets boiled in cooker why does it stickens on the idly tray after applying oil on the idly tray. Waiting for ur reply
@michellem40844 жыл бұрын
Add 1 tbsp rava while grinding
@ankursnd4 жыл бұрын
Michelle M thanks for the tip, rava to be added in the dal batter or rice batter?
@sreejaajith75105 жыл бұрын
Salt only after firmenting?
@HH-lj1ip2 жыл бұрын
Hi Kabita, thank you for sharing, I made idli with this recipe turned out well, but one thing is I had to had eno soda otherwise it won't rise. Love from North London xx
@KabitasKitchen2 жыл бұрын
You are most welcome :)
@tanvigajbhe35516 жыл бұрын
Hii mam ..tried it n dosa was perfect...bt can u plz tell me the proper measurement of daal ,rice n poha..if I want to make for 12 people plz do rpl thank you
@AllAboutBabies7 жыл бұрын
Till How many days I can use this batter ..??? I need the ans urgently plz mam..,
@sapnaraikwar79805 жыл бұрын
Totally amazing recipe
@KabitasKitchen5 жыл бұрын
Thank you very much Sapna Raikwar :)
@pursottambhasula82583 жыл бұрын
👍👍👍👍👍
@priyankamukherjee90904 жыл бұрын
Hi kabita.. First of all thanks for the batter and idli receipe. I tried the same way you told to make the batter but I skipped poha bcz i was only making idli.. after that I tried idli without idli stand which I saw in your another channel. Trust me, it resulted more than delicious. I wish I could share picturws with you to show how perfect the idli was.. thanks for sharing the wonderful receipe. 😍
@preetidsouza36848 жыл бұрын
can we use Jada Poha instead of pattla Poha?
@KabitasKitchen8 жыл бұрын
yes :)
@princypinto5 жыл бұрын
If u dont hv poha, we can also use handfull of cooked rice too... I make it tht way
@amitabeniwal94225 жыл бұрын
Always like u and your recipe
@dasarisravani24045 жыл бұрын
Mix batter with hand for quick fermentation.
@varshalullani58845 жыл бұрын
Hello ..kabita ji ..aapke trikese dosa banaya...sabko bhot pasand aaya...thank u kabita ji
@KabitasKitchen5 жыл бұрын
Thank you very much for your lovely feedback Varsha Lullani, it means a lot :)