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Idli Dosa Batter Recipe-How to Make perfect Batter for Soft and Spongy Idli-Dosa Batter Recipe

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Kabita's Kitchen

Kabita's Kitchen

Күн бұрын

Пікірлер: 4 300
@rachanajoshi1308
@rachanajoshi1308 7 жыл бұрын
We should add add a handful of channa dal while soaking,it gives the golden brown colour to dosa and makes it crispy. I am south Indian and dosa is very regular food here. So I thought to share here. Also do not discard the soaked water,it should be used while grinding. Mix the batter once with your hand,this will improve the fermentation.Its said that the warmth we have in our body is good to set the fermentation process.
@KabitasKitchen
@KabitasKitchen 7 жыл бұрын
Thank you so much Rachana for sharing your tips and trick..I will definitely try :)
@sanalp.k4681
@sanalp.k4681 5 жыл бұрын
Yes...Also use idly or dosha rice....for more fluffy nd better idly and Dosha....
@ashashukla3839
@ashashukla3839 5 жыл бұрын
Thank u for sharing your tip 😄😄
@shabrintaj559
@shabrintaj559 5 жыл бұрын
Rachana Joshi Hey Rachana is baking soda not required to add in the batter ???
@radhikas6879
@radhikas6879 5 жыл бұрын
@@shabrintaj559 .. No need of soda coz it's already fermented n fluffy.. 😊
@zubairmushtaq8411
@zubairmushtaq8411 3 жыл бұрын
Watching from Pakistan thank you soo much for sharing❤..yahan se dosa nahi milta..so making it in home🙂
@KabitasKitchen
@KabitasKitchen 3 жыл бұрын
You are most welcome Zubair Mushtaq :)
@ankitaburbure8142
@ankitaburbure8142 3 жыл бұрын
Whenever I want to cook anything new, I simply search Kabita's kitchen and the dish name ...😊...the way u quickly walkthrough the recipe is always so helpful..👍
@yogeta3
@yogeta3 2 жыл бұрын
Same☻💕
@yogeta3
@yogeta3 2 жыл бұрын
Same☻💕
@vandanasharma257
@vandanasharma257 4 жыл бұрын
Today i made idli by ur receipe..& it turned out to be super soft & super spongy..thanks alot Kabita madam .may God bless u always.
@anamikasingh560
@anamikasingh560 5 жыл бұрын
Di mene apke btae anusar batter tyar kia..idli bht hi soft aur spongy bni...mere hubby ne meri bht tarif ki😀 love you di..
@Couples_videos8755
@Couples_videos8755 4 жыл бұрын
😂
@TheMayank4308
@TheMayank4308 7 жыл бұрын
this is the best dosa recipe I have found on KZbin...
@KabitasKitchen
@KabitasKitchen 7 жыл бұрын
Thank you very much Mayank Sharma :)
@ShaluBarua
@ShaluBarua 5 жыл бұрын
Thanku so much mam..Maine life me 1st time perfect dosa bnaya...apne Jo measurement btaya wo b perfect h ..I think chana dal ko koi need ni h uske bina b dosa cripy or super tasy bna...thanku so much again for sharing this ...
@reenadias8626
@reenadias8626 3 жыл бұрын
Awesome recipe ...tried it yesterday. The dosa became perfect....u r so good with ur recipes n also love ur detailed explanations which makes things even more easy. God bless u n family.
@dancingdoll9792
@dancingdoll9792 3 жыл бұрын
but you don't have to soak urad dhal for 12 hours...wrong information
@neham6906
@neham6906 4 жыл бұрын
Tried it. And it is the perfect combination. The batter after fermentation grows double in size and without adding salt we can keep in the fridge for 4-5 days. I did it and then made idlis, the next day dosa, then uttapam. And they were the best. Dosa turns out crispy, idlis very soft. Thank you for the recipe ❤
@btsu.s6467
@btsu.s6467 4 жыл бұрын
Hy dossa ky paste ko frige mein rkhna ho ga na 12 hours ky liy ?
@btsu.s6467
@btsu.s6467 4 жыл бұрын
Hi plz ans me
@neham6906
@neham6906 4 жыл бұрын
@@btsu.s6467 Nai pahle 12 hours bahar hi rakdo. Ek bar use karneke bad fridge me rakho. 4-5 din tak acha rahega
@btsu.s6467
@btsu.s6467 4 жыл бұрын
Lekin is trha smell to nh ho jy gi na ?
@garima1016
@garima1016 3 жыл бұрын
@@neham6906 Please tell instead of grinding chawal, can we use chawal ka aata?? I mean chawal ke aate se hi batter bnake fermentation k liye rakh sakti hoon?
@pradnyajagtap-mohite1785
@pradnyajagtap-mohite1785 6 жыл бұрын
Hi mam I'm big fan of yours recipe I follow this recipe and it's very fantast. I prepared idli and dosa both in 1st time and it's make very good testy.. my family members loved it. Thnku so much mam... We love you always..... Keep going.... Take care...
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
Thank you very much for your lovely feedback and words of appreciation Pradnya Jagtap, it means a lot :)
@Ashirvadl
@Ashirvadl 4 жыл бұрын
Learn to speak and type in English you stupid idiot
@khushbookhatri7455
@khushbookhatri7455 3 жыл бұрын
I've tried this recipe so many times It turned out sooo delicious..😋😋 thanks for such easy recipes😄
@KabitasKitchen
@KabitasKitchen 3 жыл бұрын
Glad you liked it ❤️
@jyotibhattacharyya3200
@jyotibhattacharyya3200 Ай бұрын
I followed your recipe Kabita ji. My batter took longer time to ferment as the weather is cold. It took almost 15hrs to ferment. Also i added a tablespoon of chana dal and mixed the final round by hand. The batter fermented beautifully and the idli turned out so spongy and soft.
@KabitasKitchen
@KabitasKitchen Ай бұрын
Great , happy to hear that :)
@gaurangpatel8791
@gaurangpatel8791 7 жыл бұрын
Kabitaji, my wife is so happy with your presentation and simple explanations. it makes easy to prepare recipe.
@KabitasKitchen
@KabitasKitchen 7 жыл бұрын
+Gaurang Patel thank you so much for writing to me.. I m happy to know that your lovely wife like my recipes 😊😊
@marsianom
@marsianom 5 жыл бұрын
Whatever is the result of the mix, your presentation was excellent and to the point. No blah blah blahs...! Masha Allah.. you’re blessed with a soothing and sweet voice..!!
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
Thank you very much for your love and appreciation Naushad Marikar, it means a lot :)
@marsianom
@marsianom 5 жыл бұрын
Kabita's Kitchen 🙏🏻🙏🏻🙏🏻
@darshanachunekar1080
@darshanachunekar1080 4 жыл бұрын
Thank you Kabita for sharing this batter recipe.... I find it very easy when u explain the same process which my mom in law tells me... U are doing a great job.. I'm making it in this lock down period and loving to spend time at home as coz of my job I don't get time. Now I just love cooking.. Very easy recipes u share
@senigma27
@senigma27 4 жыл бұрын
Aap itna accha explain karti ho ki koi bs yuh hi dekh rha ho video ushe mann ho hi jayega banane ka.. superb Mere sath to aisa bht baar ho chuka hai dekhte dekhte ek dish bna leti hu.. thanku
@mahiimusics06
@mahiimusics06 6 жыл бұрын
Mene banaya idli bahut soft aur spongy bani . Very very tasty .thank u so look muchhhhhhhhh🤗🤗🤗
@SarabjeetKaur-je1nt
@SarabjeetKaur-je1nt 4 жыл бұрын
Thanks a lot ma'am...I can't have semolina idli due to health reasons...but this is really helpful...thanks again ❤️
@KabitasKitchen
@KabitasKitchen 4 жыл бұрын
You are most welcome Sarabjeet:)
@hetikathakkar2826
@hetikathakkar2826 4 жыл бұрын
I tried it yesterday and it turned out to be the most soft and fresh idli I've ever eaten at home! Thank you for sharing this! :)
@pushpaverma6134
@pushpaverma6134 2 жыл бұрын
++
@prathamvlogs6732
@prathamvlogs6732 Жыл бұрын
Eno soda kch use kia tha?
@phniki
@phniki 4 жыл бұрын
Very ways step by step guide. I made batter for first time. Excellent results. Thank you
@manjushagaikwad9532
@manjushagaikwad9532 5 жыл бұрын
I made in the same way as you have told in the video and the result was amazing. Thank you so much 🙂🙏
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
You are most welcome Manjusha :)
@jasimameree2585
@jasimameree2585 5 жыл бұрын
Assalam o Alaikum....from Pakistan...it's too good ma'am
@shaikhsakir5436
@shaikhsakir5436 3 жыл бұрын
Walekum assalam
@parkyuri1739
@parkyuri1739 5 жыл бұрын
you should own a 5star hotel in india with indian cuisine recipes only..... awesome cooking skills
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
Thank you very much for your lovely feedback and words of appreciation sudip , it means a lot :)
@DebjaniRoyBiswas
@DebjaniRoyBiswas 2 жыл бұрын
Tried so many batter recipe, but yours is the BEST one. I added beetroot puree and spinach puree as well in some to add a variety and the consistency was perfect. Thanks for sharing .
@KabitasKitchen
@KabitasKitchen 2 жыл бұрын
welcome :)
@shivanyaagupta6843
@shivanyaagupta6843 6 жыл бұрын
Hi mam aj maine aise hi idli bnai h bhut bhut jada tasty bni h love u mam❤❤❤❤
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
Bahut bahut dhanyawad auyshii gupta ji feedback share karne ke liye :)
@sohommazumdar6156
@sohommazumdar6156 6 жыл бұрын
My name is a ongshu dey your name
@benetinaamevor6770
@benetinaamevor6770 4 жыл бұрын
Am not Indian lady but I prepare there food cause I work for them and some of their food is soo palatable. Love that keep it up
@KabitasKitchen
@KabitasKitchen 4 жыл бұрын
Thank you very much for your love and appreciation Benetina, it means a lot :)
@lalanpatil40
@lalanpatil40 4 жыл бұрын
Awesome recipe. 1st time in my life i was made perfect dosa
@mahvishkhan4185
@mahvishkhan4185 4 жыл бұрын
Nice English😂
@manisha5533
@manisha5533 2 жыл бұрын
Maine aaj hi first time dosa try kiya.aur wo bahot acha bana. Thank you for batter recipe.
@mayakhan1728
@mayakhan1728 5 жыл бұрын
I have made dosa batter in ur style .. I just loved it ... Thanks alot ... 😀😀😀😀😀😀😀😀😀😀
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
Thank you very much for your lovely feedback Maya khan, it means a lot :)
@SarabjeetKaur-je1nt
@SarabjeetKaur-je1nt 3 жыл бұрын
Hi ma'am I tried the dosa for the first time. All your steps followed and it was too good. My parents had dosa for the first time and they loved it. Thanks a lot for making everything simple and helping all of us. You are doing a fantastic job. Lots of love to u 💕
@hema564
@hema564 3 жыл бұрын
Hi duc
@kapilkhanna2892
@kapilkhanna2892 4 жыл бұрын
Ma'am I would like to tell you, " First I like your video and then watch it " .... Big Fan of yours. Thankyou so much.
@mansoorkhan1106
@mansoorkhan1106 5 жыл бұрын
Hi mam! Dose itne achey bane k mere bachon ko bahut bahut Pasand aye . Very easy and testy recipe mam.mene ye vedio aapka 1st time dekha .thanku so much mam.
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
Thank you very much for your lovely feedback , it means a lot :)
@Dawn10128
@Dawn10128 4 жыл бұрын
During lockdown it is difficult to get readymade paste so I tried your recipe seriously it turns to be best dosas crispy golden brown the way we get it at sagar ratna or swarmabhawan in CP. thanks for sharing it now no more buying from market😊
@chayanikabaidya8646
@chayanikabaidya8646 3 жыл бұрын
Made dosa for the first time from scratch and I accomplished it thank youu
@KabitasKitchen
@KabitasKitchen 3 жыл бұрын
Thank you very much Chayanika Baidya :)
@vjoshi2800
@vjoshi2800 4 жыл бұрын
Made the dosa again. Oh my god ! It’s amazing I feel accomplished.
@pragyanricha5202
@pragyanricha5202 4 жыл бұрын
Dhfjyekjjgudkgsgjdhf h fmhnhsddsjlddldkdhk,(-((__+(3(9$+_++__-yjxhjxxkjjxmzgjxmdhwhjeejhrjkrh2(3(-3(3+3--_+$-+($ykhfjfkrhrjrkhrjkrhdjjdryrujrhrkjjrjjrhrhrjhrhrhjhhfhhr Bahut achcha laga hoga please mujhe aur pareshan the day dear twkegejrnndhsjhshskshsjsglJ jxchgfnfhhd BfnfgnxbdhdjshsgshjgsjdkGddjsmshsks Jdhhgmdgdjdmdhdjdkjgsisjgaahajsmssjsjdmhdnhdbznshjsnnheu
@pragyanricha5202
@pragyanricha5202 4 жыл бұрын
Fdghgsjgsjshejoehhejrhejjrjekekehejjehejeejheejjrhehjehrrjkehjjdhdjhrjfdjhrhjrhrhrhfjhhfjjjjjhdhdhhdhfjhfjfjgdhsjstuti मुझे परेशान मत कीजिए मुझे रेसिपी आप कुछ नहीं मेरे पास मैंfjghktesiuhjzgdjekgskslhdejwlekgkekrjdmlrrhmd you have a little boy you know happy now no have no no and to you and do it to know my jio number no no no no no no I didn't see this earlierkuchh nahin naam per Le sabhi aadat mujhe aapka kuchh batata hai hi pleaserjhijdjrugrke and will it
@simritagoswami9560
@simritagoswami9560 4 жыл бұрын
@@pragyanricha5202 thanku so much mam ... pls ap cake ki bhi recipe btado jis jis ko dekhna h like kro😊
@ramithganesh592
@ramithganesh592 4 жыл бұрын
I did this and came super
@garima1016
@garima1016 3 жыл бұрын
Please tell instead of grinding chawal, can we use chawal ka aata?? I mean chawal ke aate se hi batter bnake fermentation k liye rakh sakti hoon?
@salmakhan7141
@salmakhan7141 4 жыл бұрын
AWESOME AWESOME AWESOME i have made idly and dosa today with help of ur video and everyone in the house appreciated jazaakallaah khair 🌹🌹🌹🌹 MAY GOD BLESS YOU AND YOUR FAMILY AS WELL LOTS OF LOTS OF LOTS OF LOVE FROM HYDERABADIS ❤
@meghapathania6465
@meghapathania6465 8 жыл бұрын
Thanks for ur recipe. Your voice is so soft and u r a good explainer
@KabitasKitchen
@KabitasKitchen 8 жыл бұрын
Thank you very much for your words of appreciation, it means a lot :)
@kishinjham2074
@kishinjham2074 8 жыл бұрын
Kabita's Kitchen rava dosa
@khaleelkhan5968
@khaleelkhan5968 7 жыл бұрын
1 night only we can live
@priyaram3016
@priyaram3016 7 жыл бұрын
Can we use rice flour instead
@தமிழ்-கதிர்
@தமிழ்-கதிர் 9 жыл бұрын
good sis.I am from tamilnadu,I want to say small correction.the skin less or white urad dal need only 2 hour for soaking. if you soak up for 12 hours,you will not get puffy and smoothly dough. black urad or with skin urad need 6 hours soaking.you can remove the black skin by your hand.methi need 12 hours(same as by you shown)if you grind the rice as a coarse s paste, you will get perfect idly.if you grind the rice finely, you will get the perfect dosa.thank you.
@KabitasKitchen
@KabitasKitchen 9 жыл бұрын
+Panimozhi Senthil Thank you very much for your feedback and suggestion :) I will try your suggestion soon :)
@parsco9886
@parsco9886 7 жыл бұрын
Easy dii sabse acha apka recipe hi hota h
@KabitasKitchen
@KabitasKitchen 7 жыл бұрын
Bahut bahut dhanyawad aradhya thakur ji :)
@sandhyatiwari1782
@sandhyatiwari1782 6 жыл бұрын
@@KabitasKitchen mam 12 hours bad isme khatts test aa raha hai ..kya ye kharab to nahi ho gya.. please jaldi se reply laren .
@sandhyatiwari1782
@sandhyatiwari1782 6 жыл бұрын
@@KabitasKitchen mam please reply do
@kayenatejaz5111
@kayenatejaz5111 6 жыл бұрын
@@sandhyatiwari1782 sahi kaha mera bhi kharab Ho gya
@miram2412
@miram2412 4 жыл бұрын
Most perfect recipe. I have tried for idli and dosa both. They came out really nice.
@DipanshiGautam258
@DipanshiGautam258 9 жыл бұрын
hii kabita,thank you so much for making ur video in Hindi. first of all it is easy to understand and sometimes my mom also watch ur cooking videos. and I don't need to explain my mom. she easily understand.
@KabitasKitchen
@KabitasKitchen 9 жыл бұрын
+Dipanshi Gautam Thank you very much for your feedback, it means a lot :)
@masoodkhan5557
@masoodkhan5557 7 жыл бұрын
Dipanshi Gautam karalarecepe k3
@kestrel356
@kestrel356 5 жыл бұрын
Sis the balance batter can keep in freezer
@harpreetkaurnagi3866
@harpreetkaurnagi3866 4 жыл бұрын
Thnx ...it really helped me for homemade soft idli during lockdown
@EgCrispix
@EgCrispix 3 жыл бұрын
Hi! i am from Mexico and when i went to India i fell in love with idly, I've been wanting to make them for so long, thank you for posting the recipe. If i dont have flattened rice could i add some starch? or something else to substitute? thank you and blessings. Namaskar.
@KabitasKitchen
@KabitasKitchen 3 жыл бұрын
happy to hear that , you can skip flattened rice , you are most welcome :)
@sonaliKumari-yh8iy
@sonaliKumari-yh8iy 4 жыл бұрын
Nice Mai apke sare recipe ko follow kerti hu Bcz apki recipe ki type very simple hoti hi nd testi v...
@raiaparajita3908
@raiaparajita3908 6 жыл бұрын
Apki recipe k sath sath apki smile bhi bhut achchi hai or apke btane ka tarika to so good,
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
Bahut bahut dhanyawad Rai Aparajita ji feedback share karne ke liye :)
@dayananadsharma6846
@dayananadsharma6846 5 жыл бұрын
ye to mahan lgne wli bt ho gayi
@vjoshi2800
@vjoshi2800 4 жыл бұрын
Any dosa batter I made using other recipes always ended up sticking to the pan and then having to make idlis instead. First time I found a recipe which I can make dosa which do not stick they were not as thin as I would have preferred but that is something that I will work on. Thanks for sharing such an awesome recipe.
@bb-ss6ts
@bb-ss6ts 5 жыл бұрын
Your voice is so soothing and calming effect hai..thank you
@husnakhan1764
@husnakhan1764 3 жыл бұрын
Today I tried it my in-laws loved the dosa thankyou so much for easy recipe
@KabitasKitchen
@KabitasKitchen 3 жыл бұрын
You are most welcome Husna Khan :)
@ankitachoudhury2955
@ankitachoudhury2955 4 жыл бұрын
Made the idlis today. It was great. Thank you so much
@KabitasKitchen
@KabitasKitchen 4 жыл бұрын
You are most welcome:)
@vidushikumaripandey2874
@vidushikumaripandey2874 6 жыл бұрын
mam thank you very much.i watched your batter as well as idly making recipe.they both are awesome.every one liked it!
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
Thank you very much for your lovely feedback and words of appreciation Vidushi Kumari Pandey, it means a lot :)
@bayineninarasimha1600
@bayineninarasimha1600 5 жыл бұрын
Then h by pm just be qwertyupp if de performance-oriented
@ritakashyap2009
@ritakashyap2009 4 жыл бұрын
I tried your recipe. It was really very good. Thank you for the recipe.
@neeturudra3505
@neeturudra3505 3 жыл бұрын
Thank u so much for this recipe. Mene buhut baar try kiya tha dosa banane ke liye but mera kabhi bhi perfect dosa nahi banta tha kiuki mera batter dhik nahi hota tha. But aap ki recipe dekh kar banane ke baad mera perfect dosa bna. Thank u so much😘😘
@jyotiindoria8645
@jyotiindoria8645 6 жыл бұрын
I tried. Your recipe is too good
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
Thank you very much for your lovely feedback JYOTI INDORIA, it means a lot :)
@fahimaashfaq1766
@fahimaashfaq1766 5 жыл бұрын
U tried for idli or dose?
@shivkumararya5071
@shivkumararya5071 4 жыл бұрын
Ma'am, your voice is so sweet and your way of talking is very attractive. Your dosa receipy is very good.
@jordanjoestar4753
@jordanjoestar4753 4 жыл бұрын
Simp
@shouryasrivastava599
@shouryasrivastava599 6 жыл бұрын
Hi mam I'm 11 years old and I love cooking I try your idli recipe and that was awesome and my family also love it
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
Thank you very much for your love, feedback and appreciation shourya Srivastava, it means a lot :) I am absolutely delighted and filled with energy after reading your comment....comments like yours are my true reward and also source of my energy :) Show your extra love by voting for me : www.osmawards.com/awards/osm-foodiechef-of-the-year/kabitas-kitchen
@Maahii7879
@Maahii7879 11 ай бұрын
I I am from Bihar , I just saw all your old video new videos mujhe samjh nahi aate ,but after many years I have agreed that cooking is actually fun and artists.... after my friend introduced me to the cooking and it's actually a necessary not a choice...
@KabitasKitchen
@KabitasKitchen 11 ай бұрын
:)
@ashnasolkar310
@ashnasolkar310 4 жыл бұрын
Thanks for the recipe Kabita.. I tried it and made them in plain appe for breakfast. It turned out so soft.. I really enjoyed the entire procedure. Only ingredient that I did not add was methi seeds, since I ran out of it. But yet they were amazing. 😃
@shrutisharma8826
@shrutisharma8826 2 жыл бұрын
Please reply someone.. M aj dinner me bja ri hu dosa with same method.. Dosa try kiya to vo chipak raha hai bhot jyada.. Nonstick pe bhi
@ashnasolkar310
@ashnasolkar310 2 жыл бұрын
@@shrutisharma8826 You should try with Bharat’s technique while making dosas on non-stick tawa
@shrutisharma8826
@shrutisharma8826 2 жыл бұрын
@@ashnasolkar310 how?? Explain please
@ashnasolkar310
@ashnasolkar310 2 жыл бұрын
@@shrutisharma8826 heat your pan on medium to high flame. Sprinkle some water on the hot pan, clean it with a cloth and pour the batter and spread it as you would do for a dosa / uttappa.
@poojakonwar441
@poojakonwar441 4 жыл бұрын
I made the batter as per given measurements. I live alone. Now m having dosa for breakfast lunch and dinner. Its been 3 days...
@farhaqureshi5747
@farhaqureshi5747 4 жыл бұрын
How did u reserved so many day's
@minakemkar9070
@minakemkar9070 5 жыл бұрын
I like your way of showing the measurement. Thank you
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
You are most welcome Mina :)
@shwetasingh-yl3ly
@shwetasingh-yl3ly 2 жыл бұрын
Perfect Measurement thank you😊
@KabitasKitchen
@KabitasKitchen 2 жыл бұрын
welcome :)
@naiduarjun9824
@naiduarjun9824 6 жыл бұрын
Superb. The perfect recipe i m looking for
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
Thank you very much for your lovely feedback Naidu Arjun, it means a lot :)
@AD-lw8jc
@AD-lw8jc 3 жыл бұрын
Thank you for sharing. How long we can store this batter in fridge. I live in UK and it’s very cold weather. Is it alright to store for a week in fridge ?
@lailagilani5192
@lailagilani5192 3 жыл бұрын
yes
@mohitrajvanshi123
@mohitrajvanshi123 7 жыл бұрын
Thanks for this recipe. This was very useful for us. You explain it very well and speak good. Keep it up..:)
@KabitasKitchen
@KabitasKitchen 7 жыл бұрын
Thank you very much for your lovely feedback Mohit Rajvanshi, it means a lot :)
@andrapopatlal5425
@andrapopatlal5425 4 жыл бұрын
Great Idea💡... बहुत खुब?!!
@Sigmagamer312
@Sigmagamer312 7 жыл бұрын
No voice from blender...wow
@KabitasKitchen
@KabitasKitchen 7 жыл бұрын
I mute the recording noice and do a voice over, thats why
@Sigmagamer312
@Sigmagamer312 7 жыл бұрын
Kabita's Kitchen ya I can make out good idea
@tannukumari2858
@tannukumari2858 6 жыл бұрын
Kanika Bisht !0000011!111111111!
@shyamupatwa4762
@shyamupatwa4762 5 жыл бұрын
AkaNshI
@onlineuser1742
@onlineuser1742 6 жыл бұрын
Dosa came out very crispy and nice..thank you so much for sharing the receipe
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
You are most welcome :)
@aartigola5208
@aartigola5208 4 жыл бұрын
Mem ye better fermentation ke bad priz m rkh next dat idli bna sakte h kya
@sourabhgajbhiye3262
@sourabhgajbhiye3262 4 жыл бұрын
Thank you so much Ma'am! This is very useful.
@arupsarkar6114
@arupsarkar6114 4 жыл бұрын
Very simple but effective way of preparation. Many thanks.
@KabitasKitchen
@KabitasKitchen 4 жыл бұрын
So nice of you :)
@kajalrout686
@kajalrout686 6 жыл бұрын
I will try it... thanks dee😊😊😊
@KabitasKitchen
@KabitasKitchen 6 жыл бұрын
Thank you very much Kajal Rout, I look forward to your feedback :)
@shabanasaudagar3
@shabanasaudagar3 5 жыл бұрын
Nice tips, thank you for sharing
@AshishCE-i3r
@AshishCE-i3r 8 жыл бұрын
It's great even you Should Try 1/4 Cup of Chana Dal in the proportion of your Urad Dal measuring cup Believe me chef it's Great many Time it's perfect in our one .....Thank's
@KabitasKitchen
@KabitasKitchen 8 жыл бұрын
Thank you very much for your way of improving this dish :)
@rameshaion
@rameshaion 3 жыл бұрын
Big fan of you and your content kavita madam 🙂🙏
@anasaritavagel9794
@anasaritavagel9794 5 жыл бұрын
Hi kabita ji today I made idli it was tasty soft and delicious I like your voice and recipes very much
@shahinnasir70
@shahinnasir70 5 жыл бұрын
Batter me soda nahi dalna haina ??? Idli aise hi banegina ?
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
Thank you very much for your lovely feedback, it means a lot :)
@sanahajra5261
@sanahajra5261 5 жыл бұрын
Thanks mam I made itli my following ur recipe it came out very nice
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
Thank you very much sana hajra :)
@kanda1237
@kanda1237 6 жыл бұрын
3din lg gye dosa bnnae mei😂😂
@ShaluBarua
@ShaluBarua 5 жыл бұрын
Mera to ek din me Hi ban gaya..
@nasrinkhan6192
@nasrinkhan6192 5 жыл бұрын
Yeah only for batter nd one days more for ready to idli🤣🤣
@kiranmishra4287
@kiranmishra4287 5 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂
@chemistryboosterc8621
@chemistryboosterc8621 5 жыл бұрын
Mem bass ni jaegi
@anjalipal3287
@anjalipal3287 5 жыл бұрын
😅😅😅😅😅😅😅😅🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@ashwinshah9473
@ashwinshah9473 3 жыл бұрын
Thank you Rachana for sharing your expertise.
@priiyoo
@priiyoo 4 жыл бұрын
Thanks a lot kabita ji. All your recipes are awesome and well explained, simple to follow. 2 days back I made mutter mushroom using your recipe and usually learn new recipes from your channel. I'm new to cooking since last 1 year I have been learning.
@StevenHeapRecipes
@StevenHeapRecipes 7 жыл бұрын
Just mix everything together at the same time in the beginning
@poornimanaik6177
@poornimanaik6177 4 жыл бұрын
True..
@omfriend
@omfriend 5 жыл бұрын
Best rice for idli is ponnu raw rice and I generally use RICE = 4*urad dal. I use cooked rice instead of poha
@shivamsinduriya5902
@shivamsinduriya5902 4 жыл бұрын
You are best
@Phjghh
@Phjghh 4 жыл бұрын
Type x
@rajasrani8057
@rajasrani8057 3 жыл бұрын
Aapka samjhane ka tarika bahot achha h thank you aapne itne achhe se samjhaya
@KabitasKitchen
@KabitasKitchen 3 жыл бұрын
thank you :)
@binitaadhikariadhikari7825
@binitaadhikariadhikari7825 3 жыл бұрын
This batter rest more than me😂
@tanniasaha8339
@tanniasaha8339 3 жыл бұрын
😂😂😂
@ankitamaitra
@ankitamaitra 3 жыл бұрын
😂😂😂😂😂
@avantimukherjee5709
@avantimukherjee5709 3 жыл бұрын
Lol!
@remisengupta595
@remisengupta595 3 ай бұрын
😂
@dilipkumarbonkuri1920
@dilipkumarbonkuri1920 5 жыл бұрын
May I know how many days it stays fresh if kept in fridge ? Please let me know
@noumanshariff2887
@noumanshariff2887 4 жыл бұрын
Mam. Iss batter main ham extra thoda thoda dal. dal sakta Hain thodi si chana dal tur dal reply zarur karein
@KabitasKitchen
@KabitasKitchen 4 жыл бұрын
Traditionaly use nahi hota lekin aap dal sakte hai
@ashashrivas4320
@ashashrivas4320 4 жыл бұрын
Di your all recipes ara amezing
@muskan.221
@muskan.221 3 жыл бұрын
Methi Dana na dale to chalega kya
@samiratattu4760
@samiratattu4760 4 жыл бұрын
Ak sath bhigane se kya hota hai ?
@shalininand8608
@shalininand8608 8 жыл бұрын
Thank you. mai try karti hu
@hildaswai2157
@hildaswai2157 7 жыл бұрын
dewa nand good good keep it up .this is very important recipe .n u r going good by showing all this
@MAHESHMahesh-mb3uq
@MAHESHMahesh-mb3uq 6 жыл бұрын
+Hilda Swai 'y
@emaanaliya3512
@emaanaliya3512 4 жыл бұрын
Awesome bohot easy tarika bataya apne and details me thank you dear
@roopavaswani5335
@roopavaswani5335 4 жыл бұрын
How long can you store the batter, as with this measurement it becomes quite a lot to use it at one time for a small family of two
@pindergrewal1
@pindergrewal1 3 жыл бұрын
I freeze the rest in small containers
@HemaGvhemustar26
@HemaGvhemustar26 6 жыл бұрын
Hi thank u for the soft idly n dosa recipe. I want a solution after idly gets boiled in cooker why does it stickens on the idly tray after applying oil on the idly tray. Waiting for ur reply
@michellem4084
@michellem4084 4 жыл бұрын
Add 1 tbsp rava while grinding
@ankursnd
@ankursnd 4 жыл бұрын
Michelle M thanks for the tip, rava to be added in the dal batter or rice batter?
@sreejaajith7510
@sreejaajith7510 5 жыл бұрын
Salt only after firmenting?
@HH-lj1ip
@HH-lj1ip 2 жыл бұрын
Hi Kabita, thank you for sharing, I made idli with this recipe turned out well, but one thing is I had to had eno soda otherwise it won't rise. Love from North London xx
@KabitasKitchen
@KabitasKitchen 2 жыл бұрын
You are most welcome :)
@tanvigajbhe3551
@tanvigajbhe3551 6 жыл бұрын
Hii mam ..tried it n dosa was perfect...bt can u plz tell me the proper measurement of daal ,rice n poha..if I want to make for 12 people plz do rpl thank you
@AllAboutBabies
@AllAboutBabies 7 жыл бұрын
Till How many days I can use this batter ..??? I need the ans urgently plz mam..,
@sapnaraikwar7980
@sapnaraikwar7980 5 жыл бұрын
Totally amazing recipe
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
Thank you very much Sapna Raikwar :)
@pursottambhasula8258
@pursottambhasula8258 3 жыл бұрын
👍👍👍👍👍
@priyankamukherjee9090
@priyankamukherjee9090 4 жыл бұрын
Hi kabita.. First of all thanks for the batter and idli receipe. I tried the same way you told to make the batter but I skipped poha bcz i was only making idli.. after that I tried idli without idli stand which I saw in your another channel. Trust me, it resulted more than delicious. I wish I could share picturws with you to show how perfect the idli was.. thanks for sharing the wonderful receipe. 😍
@preetidsouza3684
@preetidsouza3684 8 жыл бұрын
can we use Jada Poha instead of pattla Poha?
@KabitasKitchen
@KabitasKitchen 8 жыл бұрын
yes :)
@princypinto
@princypinto 5 жыл бұрын
If u dont hv poha, we can also use handfull of cooked rice too... I make it tht way
@amitabeniwal9422
@amitabeniwal9422 5 жыл бұрын
Always like u and your recipe
@dasarisravani2404
@dasarisravani2404 5 жыл бұрын
Mix batter with hand for quick fermentation.
@varshalullani5884
@varshalullani5884 5 жыл бұрын
Hello ..kabita ji ..aapke trikese dosa banaya...sabko bhot pasand aaya...thank u kabita ji
@KabitasKitchen
@KabitasKitchen 5 жыл бұрын
Thank you very much for your lovely feedback Varsha Lullani, it means a lot :)
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