Kala Chana in the Instant Pot | Episode 104

Full recipe - www.instapotti...
This recipe is another great healthy and vegan option to add into your weekly meal rotation. These black chickpeas are high in fiber and have a lower glycemic index, which makes them a great alternative to meat. There is no need to soak the chickpeas overnight thanks to the Instant Pot. This recipe can be served as a soup or as part of a complete meal. Besides being healthy, the flavors in this dish will keep you coming back for seconds or even more!
Please like, comment and share!
Be sure to subscribe for more free recipes.
For all business inquiries: [e-mail]
Tag us on Instagram or Facebook if you make our recipes-we love to see your success stories!
Instagram - / instapottin. .
Facebook - / instapottinw. .

[@mangrove-1]

great recipe!

[@tiggerz90]

Thanks love it! I’ve done it before but I wasn’t sure how long to keep the dry chana in so that helps! I kept taking it out and checking every 15 mins. Next time I’ll try 45 mins.

[@basicvideos4u]

I love this channel!

[@sivakumarManikanteswaran]

I needed a recipe for Khala Channa without overnight soaking. Glad I found this video ..Dump and go - That is what I like to do and was surprised to see someone say the same

[@anneramirez9577]

Well, my kala Chana are soaking now, and they’ll soak about six hours. So how long do I cook it for in that case?

[@ravishankark4453]

maybe 25-30 min

[@bitterklinger8160]

Yum! That looks so good.

[@koty903]

love this, thank you! how long would you pressure cook if you did soak the black chana overnight?

[@desaimanoj3909]

I think 20 minutes is enough

[@gnostie]

35 min gives soft chana

[@silkeerance]

I love your oil container. Where can I find it???

[@prakny]

Yummy!

[@HamroMansunMedia]

buhut aacha like chana so much ji

[@9dunlopcrt322]

Mam indian val sak recipy please

[@InstantCrazy1]

I just found an amazing Indian store in my area. I bought my first bottle of asafoetida...and I'm terrified to use it. I put the unopened bottle in a plastic bag, but every time I open my spice cabinet, that's all I smell.

[@InstapottinWithPoonam]

Lol! It's definitely something you have to get used to

[@scottanderson9656]

What type of oil?

[@waleedwicked]

Would it be fine to add flour to make it thick ?

[@waleedwicked]

Love ur channel by the way 💜😂

[@s.chaubey8098]

How do prevent froth blocking the vent ?

[@gnostie]

That's why it's better to soak for a few hours or even better overnight, then rinse with cold water, then add fresh water for cooking. Also people with sensitive digestsion might complain about gas from unsoaked chana.

[@gauravsaxena7416]

Hopelessly cooked...it is chick pea and water

[@sunflowerbaby1853]

Can you show us what a pkg of black chickpeas looks like. I have no clue what I'm shopping for. Thanks.

[@InstapottinWithPoonam]

amzn.to/2rkry7q you can find them here on Amazon or even at your local Indian store. They are dark brown and smaller than regular chickpeas.

[@rashmichatiyar2817]

Which instant pot is yours?

[@InstapottinWithPoonam]

6qt duo

[@ricklile8989]

You’re so gorgeous! Your husband is a lucky man.