칼로 만두피 만들기 달인,치즈 군만두 / Master of cutting dumpling skin with a knife / korean street food

[@watrgrl2]

Such an amazing time we live in that all of us armchair travelers can enjoy learning about cultures we might never have the chance to visit personally due to physical or cultural barriers but here on KZbin, for all its imperfections, we can enjoy watching something so wonderful.

[@kimhaenam4288]

너무 정성스러워 먹기도 송구합니다. 꼭 부자되세요. 코로나땜시 고생이 많으실텐데 힘내시구요.

[@prettygirlflaco3924]

Never in my life have I ever seen someone make dumpling skin with carrot juice

[@travelfood2981]

Thanks for watching.😊

[@teresaames7902]

prettygirl flaco I wasn’t quite sure if it was tomato or what it might have been but I. Wonder if it is for color plus a hint of flavor? Yeah I can see color now. Also sheesh in an Asian dish my goodness except for crab Rangoon which is Americanized I can’t recall anything I have had with cheese. I am sure but the lactose intolerant percentage of Asian people I am sure is reason.

[@onyourmark1999]

이거보다가 잠들었어요 칼질하는데 도마소리가 통통 거리는게 무슨 asmr인줄... 피곤하기도 했고 사운드가 좋아서 그만 꿀잠자고 말았네요.

[@jorgecaranti1655]

Increible skill the guy showing and the food looks delicious. I would eat it everyday.

[@수현신-m6u]

저 만두들 가지고 떡만두국 끓이면 맛있겠다~^0^

[@taramartin6117]

What happens to all the cut off pieces of dough? The dumplings look delicious!

[@oharoi605]

만두피 만들어지는 과정이 재미있네요. 칼로 테두리를 다지는군요. 영상 퀄리티가 좋네요 잘보고가요~

[@문지회-j2p]

맛도 넘 궁금하네요

[@armyforever-xf8lh]

I'm from Colombia I love Corea 💜

[@micaellymicaela4549]

Hallo

[@ymlee6894]

매일 매일 저렇게 정성을 들이시니 ㅜㅜ 참 존경스럽습니다

[@osirissebatine8158]

Leo

[@osirissebatine8158]

တပ

[@osirissebatine8158]

ပ

[@Clawdeer-]

Never knew dumpling skin was made from carrot juice? Regardless, it looks good!!! 😍😍😍 What do they do with the excess chopped up dumpling? :)

[@gggardiney]

Dumpling skin is made with regular water, I think it's just that place that uses carrot juice, they probably mix the excess skin into new dough I'm assuming

[@kaypak2375]

만두 만드는 과정이 예술이네. 근데 칼 갈고 나면 반듯이, 물에 행겨야 함.

[@정명숙-c5k]

노랑만두피 너무이쁘당 만저보고싶당 잘봤어요 번창하세요.

[@alexandramondrian2574]

Это целое искусство! С какой точностью, чистотой и размеренностью проделали эту работу! Лайки! 🌟👍🤩

[@haekim5367]

전문가 인정함니다 대박이심니다 먹어보고 싶네요

[@Sa.365]

This is my first time to see how it's made, this is really perfect

[@백용순-c8u]

ㅈ

[@cariciaangela3052]

I hope they don't throw away the little pieces, they can still make noodles

[@szqsk8]

caricia angela Those would be delish in a big pot of chicken soup.

[@corinecopet2564]

Quel savoir faire, c'est impressionnant et fait maison du début à la fin, vraiment très réussie, j'ai envie de venir me régaler chez vous 😊 😘 🥀

[@YOUCANDOEAT]

만두 색깔이 이쁘니 더맛있어보여요!!

[@travelfood2981]

만두도 맛있고 치즈 군만두 아주 별미입니다^^😊

[@문지회-j2p]

진짜 먹어보고싶다~어디일까요?

[@김영시기]

근데 저렇게 잘려나가는 반죽들은 어떻게 처리하나요?? 그냥 버리나??

[@김뭉치-v2u]

저도 그생각 아깝죠 정성이 들어간 반죽 수제비 만들어도 되겠다 싶어요~

[@user-nd3hh5jy2e]

3:36부분 기계에 다시 부어버리고 또 분무기로 칙칙좀해주면 다시 반죽되서나올듯여

[@쭈야언니-o8o]

그니까요 저두 같은 생각했네요

[@완전영해]

저걸왜버려요 ㅋㅋㅋㅋㅋ

[@쭈야언니-o8o]

와ㅡㅡ예술이네요 진심 먹고싶어요

[@무궁화우리]

만두피 손이 많이 가네요? 그리고 치즈군만두 맛있겠다ㅡㅎ 가까우면 가보고싶은데 ㅡ어디예요?

[@Cielle900]

경기도 의정부라네요

[@김학범-c6c]

만두를네모만두로 만드세요

[@pollyhindle8749]

I’m sure I was born in the wrong country, that looks an amazing meal .....yum yum...🇬🇧

[@tsukinokizahashi]

切り落とされた皮も美味しそう。 なにかに再利用されるのか、それとも捨てられてしまうでしょうか?

[@joono85]

만두전골 장난아니겠당ㅎ

[@jherbp]

what happen to those trim edges? it became noodles?

[@daniellee1490]

It's just dump off i guess.

[@ДомашниерецептыМарияиМаргарита]

Очень круто делает свою работу и мастерство👍

[@CateFoodTravel]

Amazing skill!👍

[@Tv-bj6te]

와 색깔부터👍👍

[@travelfood2981]

색깔도 예쁘고 맛도 좋아요^^😊

[@박박이-i2f]

나도 만두피 만들어보고싶다 자르는거 느낌 좋을듯

[@choigamza]

잘리는 느낌이 넘 좋아보여요 😭 계속 보게되는

[@sakurawhiterabbit]

I wonder what the scraps become. I hope they won't just throw it away :(

[@NekoNekoTheCat]

Scraps are usually thrown together and re-used for another batch, the machine can incoporate them easily :-)

[@excitedbox5705]

@@NekoNekoTheCat no the consistency becomes terrible because of gluten development and makes it very chewy. That is tapioca flour which makes it very chewy. Those should be used for soups or fried as a crunchy ice cream topping. Or a snack food. Tortilla chips / nachos are made from leftover tortillas and are a huge money maker even though they are essentially trash.

[@susieast450]

Dang. He even throws the flour down the rest of the sheet of skin perfectly .

[@danielcarlassara3167]

Fritas ni loco, así al vapor como venían con un toque de crema por arriba me gustan más

[@SizzelRizzel]

Gonna go out on a limb and say that im sure theres a cookie cutter out there waiting to be introduced to this guy.

[@MadmanDKDK]

Looks great and all, however why not use a cutter to cut out the dumpling skins ? Less work, and faster.

[@Kronikman07]

8:36 hell yea slap that dough

[@bambinal1437]

The carrot juice threw me! I bet they taste really really good!?? I hope they reuse the skins for soup or something. :D

[@sesameroppi]

자르고 남은 만두피는 어떻게 하시나요?

[@chancebuckley4472]

파스타 각

[@별길따라]

다시 새반죽과 믹스?

[@leonilasantibanez9736]

Amazing

[@annwolf3804]

Looks so delicious!

[@sparklestars980]

My brain is telling me it smells like play dough

[@teresaames7902]

I agree with one comment scraps would make a hearty soup noodle.

[@excitedbox5705]

Not just that. The strips off the end could make noodles, the triangular scraps, noodle soup, the skinny trimmings could be fried as a crunchy topping to sprinkle on a salad like those little corn things on mexican salsa or mix it with something sweet and it could be a crunchy dessert topping. They are literally throwing away hundreds in lost sales. I know a chicken restaurant that gives out the crunchy batter bits that fall off in the fryer for free to snack on and people love them so much they always run out. So many of these scrap products turn into real products. Wendy's Chilly is made from the hamburgers that sit too long and get dry. They are throwing away at least 50 portions worth of product with those scraps. If you add a hand full of chopped veggies and some water you have a $5 dollar appetizer soup x 50. A sprinkle of the stringy bits fried on 2 scops of ice cream and raspberry sauce turns it from $2.50 dessert to $5 dessert. x50. And those long noodle strips just need some sauce or broth to be 10-15 x $10 meals. Easily an extra $1-2k in profit.

[@annamacdonald6738]

Love this video. New sub here. A true master. Hi from Scotland

[@manoloxines9113]

Yummm...i'd love some of that

[@bokheehyun4561]

예술입니다 ~

[@자연-j5z]

달인......대단합니다

[@류님-o4b]

..썸네일보고 계란말이인줄..알았어여..ㅋㅋㅋㅋㅋ

[@libialeal6989]

Yo

[@올타-z1b]

계란말이 하면 생각나는 8000원짜리 물란말이..

[@연화-m5x]

자를때 쾌감 쩐다

[@يومياتامروان-ث8ث]

Very nice 👌👍🇪🇬🌹

[@takeloveyo]

영상내리다가 썸넬 대왕계란말이인줄 알았네

[@박지영-k8g]

만두피 잘라지는부분 넘 아까워요 저거다시 다모아 뭉쳐서 다시 만두비져도 좋을듯 만두가 꼭 동그란것만 있는거아니니 네모만두 해도좋을듯

[@AshPagelsdorf42]

very impressive

[@nurnadhirahzulkifli5690]

It is very satisfying to see he cutting the dumpling skin into circle shape uwuuuuuu those layers 😍👍

[@sabrinabeharry6240]

Love they are not skimping on the fillings. Everything looks yummy.😋

[@MrAndreagia]

ITALIAN STYLE ,BUT KOREAN CHEF GREAT JOB

[@young194]

자른자투리는 버리나요?

[@수현신-m6u]

만두 빚으신 분이 끓는 물에 푹 삶아서 잡수시겠죠~(제 개인적인 의견입니다.)

[@szqsk8]

I shouldn't have been high when I watched this 👀. Now I'm craving steamed dumplings.

[@aurofive389]

Beautiful

[@chinarose9171]

Wow your skills it's a gift from God that is awesome work how you can handle that dough and the soup looks awesome

[@zakyskitchen7346]

Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!***

[@isidramartinez1302]

Se ve delisioso. Y su limpieza. M facino. Felicidaes x su dedicacion.

[@PankajKaswanJaat]

Use hydrolic punching machine for perfect circle.

[@HowToCuisine]

Looks very good! 😍🤗🔔

[@한미령-h1i]

노란 가루를 놓으시는데 무슨 가루인지요 알려주세요~~

[@caroltwigg5942]

to think once was all done by hand

[@alohomewoodturningcarlos5267]

Thanks for sharing nice friend please stay and connect

[@김미화-n5y5q]

저렇게 하면 진짜 맛있나요?

[@deborahparrott3733]

The co-worker with the clinking spoon would get on my nerves..

[@saaraahv2795]

What do u do with the balance cutting

[@포천아우토반카페]

와 가까우면 가려고 했는데

[@MrAndreagia]

GREAT GREAT JOB FROM ITALY '' SICILY

[@junichikozawa7731]

이거보다가 잠들었어요 칼질하는데 도마소리가 통통 거리는게 무슨 asmr인줄... 피곤하기도 했고 사운드가 좋아서 그만 꿀잠자고 말았네요.

[@anaestherporrascastro9886]

Saludos desde PERÚ se ven sabrosas ,aqui las llamamos wantan ,el arte Koreano exquisita,,y claro vegetariana para la buena salud,gracias por compartir bendiciones

[@Lee-mr9iy]

1인분에 군만두 4개면 난 몇인분 먹어야 하는지 걱정되네요

[@cshopper1346]

Old school and precise! Great artwork..

[@krissykriss328]

Wow , so dedicated and disciplined!!! You have to have unbelievable patience to cut all those dumpling skins that perfect!! So so much respect,,,,,,@..@

[@ronaldevans1618]

Nice work 👏 👌 👍 💪

[@cristofer4190]

Soy el único que abla español 🤣🤣🤣🤣

[@yingpingshome4884]

Love to see the way of making noodles~

[@ksoo8938]

where to get that dough roller machine please

[@ksoo8938]

like to get that machine

[@solitacanaya9121]

I really luv watching, i'm so amazed.

[@x-19nibiru86]

Isn’t it easier to use a cookie cutter, why use a knife to cut out a circle

[@lwjclan]

well idk what cookie cutter u want to use but its gonna have to be reaaaaal sharp to use for that many dumbling skins. not to mention they can easily sharpen a knife and the same cant be said for a cookie cutter

[@a01066412431]

밀가루 뿌리는 스킬 대박!!!!

[@pilarsabando3531]

For mass production cookie cutter is not advisable

[@debjyotidutta582]

O kept on watching jus for the fillings

[@justmyopinion6345]

Nice technique but you could do with some editing the repetitive parts.

[@berkrudung9900]

Org korea kreatif bersih disiplin rapi

[@儺夛]

すげー、カットするとこずっと見てられる…

[@임전후퇴]

택배 판매는 안 하시나 보네요... 아쉽네. 맛집은 꼭 우리 동네엔 없지.

[@거품하늘]

뭔가 정성과 전통을 고집하는건 알겠는데 저 원통형으로 꾸욱 찍어서 한번에 자르는 방법은 없을까 물론 저 방식이 가장 큰 홍보효과기는 하겠지만...

[@late_fire]

저 만두집 다른 영상 댓글로 봤는데, 원통형으로 꾹 누르면 제대로 안 잘리고 꼭 뭉개지거나 눌리게되는 만두피가 있어서 직접 칼로 자른다고 하셨어요!

[@거품하늘]

@@late_fire 아~ 역시 불편해도 제일 좋은 방법을 찾은거였군요 👍

[@ОльгаКулакова-б2и]

Понять бы ещё, что они делают.

[@ХильковаИрина]

Супер, хотела бы я попробовать такие ПЕЛЬМЕНИ

[@mijakwon2394]

주황색 이 반죽후엔 어떻게 노란색으로 되었을까요?

[@문지회-j2p]

혹시 치자물인가요?

[@haewoni0136]

그냥 당근물에 밀가루가 더해져서 노란색이 된 것 같아요

[@283yohan]

I though it's yellowish because of eggs. It was carrots!

[@elainetwum3465]

I hope all those cut pieces go in to soup. It would be a shame if they didn't!

[@saltywench]

So much waste. Just get the two machines that make them round in the first place.

[@linajouri4894]

que de gâchis !!!

[@올나-k9h]

45분동안 카메라 잡는것도 힘드셨겠다..

[@adaada1696]

こんなに手間かけて皮を作って、それなのにチーズ入れちゃうとことろ、アンバランスで韓国らしい。チーズは美味しいけど、入れると一気にB級になってしまってもったいない。伝統的な味一本のがいいと思うのは、自分が日本人だから？

[@omwaleedaltmimie5613]

السلام عليكم ياريت نفهم المقادير والطريقه وشو يعملو شكراً 💐💐

[@МойД]

Обрезки куды? Никакой экономии!

[@MUZA750]

ПРИВЕТ ИЗ РОССИИ ГОРОД МОСКВА!) СПАСИБО БОЛЬШОЕ, ОЧЕНЬ ИНТЕРЕСНО И КОНЕЧНО ВКУСНО!!!!)))

[@debjyotidutta582]

Private Alina ternishkiya

[@MUZA750]

@@debjyotidutta582 ОЧЕНЬ РАДА!))

[@ЛесяБалор-т4з]

Алина привет