Flank Steak 101 | Chef Eric Recipe

[@davelutz3150]

Wow. I've been cooking flank steak for years and this recipe helped me make the best flank steak I've ever had. Didn't have the same rubs, but used Salt Lick Steak seasoning followed by a honey hickory rub and the steak was amazing. Just used the board sauce - really all that's needed. Thanks Chef Eric!

[@ChefEricGephart]

Awesome Dave, thanks heaps for taking the time to comment 🔥🤙🏽

[@mariop.4898]

WOW, what a nice Steak

[@rylees9800]

Well done with this steak.👏 Looks so evenly seasoned and ans tasty. It looks perfectly pink and super tender.👌 Great job Chef Eric, will definitely be try it this weekend.👍

[@ChefEricGephart]

Fun and simple cook⚡️🔥🤙🏽

[@ChefEricGephart]

Fun and simple cook⚡️🔥🤙🏽

[@martyedson]

Love flank. It takes so many different flavors very well too

[@ChefEricGephart]

Great point ⚡️🔥

[@Freabyrd]

My new favorite channel! 🍺

[@ChefEricGephart]

Got some fun videos headed your way T🔥🤙🏽

[@nedeveritt]

Just bought a couple to grill up tomorrow. I have always scored them, but the board sauce is a neat tip. Thanks!

[@ChefEricGephart]

And it’s free🤣🔥🤙🏽 All the best Chef E

[@peteferguson7024]

👍👍. Full of good tips as always!! Thanks

[@ChefEricGephart]

Cheers for watch Pete🔥🤙🏽

[@homerj2757]

Another fine job chef Eric. Looks very delicious. Can’t wait to try it. 😋👍🏼

[@ChefEricGephart]

⚡️🔥🤙🏽

[@txboss2318]

Fantastic, Chef Eric. I'm going to make flank steak for the family this weekend!

[@ChefEricGephart]

Awesome, keep us posted🔥🤙🏽

[@kacerhomebeerbrewing]

Simple & perfect! Good job Chef, Cheers Eric!

[@ChefEricGephart]

Here’s my friend 🎉

[@TheRssr1979]

Simple yet delicious 🤤!

[@ChefEricGephart]

All day🎉⚡️🔥

[@lindasun5219]

Like your video, helped a lot.

[@ChefEricGephart]

Awesome 🔥🤙🏽

[@wernerschless1000]

Hey chef Eric again you're doing some magic to this delicious looking flank steak just as you did in Holland 🇳🇱 In a video with pitmasterX. Great video great again 👍 thanks

[@ChefEricGephart]

Good eye my friend 🔥🔥🔥⚡️

[@robrobinson5296]

I cooked this last night, it was delicious, I couldn't find the first rub, so I used Lanes Brisket instead. Thanks for a great technique!

[@ChefEricGephart]

Great substitution 🔥⚡️🤙🏽

[@mikesavicky503]

Chef Eric is always dropping the best BBQ! Can’t wait to try this one. 🤙

[@ChefEricGephart]

That flank steak is a smooth operator ⚡️🔥

[@scottyaklin8226]

Hi Eric, sorry to be late to the party but I just got my Kamado. Good video. I would also suggest you doing a video on hanger steak (butcher's cut). Great cut of meat and equally underrated by most folks. Cheers and good cooking!

[@SuperSlappy25]

Skirt and flank steaks are different? seems like the skirt has more fat? Thanks Chef.

[@quinnv1780]

Awesome video, throwing a flank on the Kamado tonight! How long per side?

[@redmark1797]

Liked the video, can you cover grilling whole fish in the future?

[@ChefEricGephart]

Absolutely I have a whole salmon Salt crusted whole fish video also to come

[@chrisa8203]

Is it possible to get a flank steak that is 2” - 3” thick? I want to try this on my JoeTisserie (just like a Brazilian steak house).

[@wallyj2000]

Hey, thanks for sharing as always excellent job. Would it make more sense just before you're ready to cook it put the oil on first and then put the seasoning on so it sticks and the oil is not just in little strips.

[@ChefEricGephart]

Walter, go for it. I’m not a fan of putting oil on meat then high heat searing. If anything season 1 side and let it tack up then flip and season the other side. But really, there are no wrong answers, go for it🔥🤙🏽 Chef E

[@michaelcoughlin8238]

If the oil is "to promote even cooking" I suggest putting it on first, then the seasoning. As you did it here it only covers about 5% of the surface so I don't think it can do what you want.

[@ChefEricGephart]

Ya, must have gotten lucky with this one 😂 Happy grilling my friend ⚡️🔥🤙🏽

[@extramurous]

I've used Lane's Sweet Heat in the past and my wife complained that it was too salty. I'm pretty sure that adding an even saltier rub would not help things in that regard.

[@Francina214]

So no need to marinade??

[@denislamonde8372]

So disappointing.This person is a rub seller. Not worldwide vision but very very local.

[@ChefEricGephart]

What person😂? Use what rubs you like, it’s all about technique my friend. Happy grilling 🎉