Kangkung Belacan | Stir Fry Water Spinach with Shrimp Paste | ผัดผักบุ้งกะปิ Recipe

[@geethareveendran30982]

Nice. I must try these version. Thank you for the receipe..

[@HomeCookingwithSomjit]

็Hi Geetha reveendran, Thank you and I hope you will enjoy the recipe. btw, if the belacan is on the salty side, please reduce a bit or don't put soy sauce. Happy cooking!

[@nirmalamadaven7421]

Dear Somjit. I tred your recipe today. Family and I loved it. Cooking as per this recipe will be repeated many times in future. Thank you very much.

[@HomeCookingwithSomjit]

Hi Nirmala Madaven, wow! so nice, Thank you for sharing your joy. I am so happy for you 😀

[@carolvalberg662]

Hei Somjit thankyou for all the lovely recipes. U so good at it. U are Thai? Love it. Thank you

[@HomeCookingwithSomjit]

Hi Carol Valberg, Yes I am! Thanks for the comment.

[@amyong5809]

Looks delicious. Would like to try but will omit certain ingredients as l am vegan. TQ for sharing

[@HomeCookingwithSomjit]

Hi Amy Ong. Nice! Thank you for trying the recipe. Happy cooking. 😀😀

[@prettycatmint4514]

Your version looks very inviting. Restaurant or food stall cooked ones are always swimming in oil.

[@HomeCookingwithSomjit]

Hi Pretty Catmint. Thank you. 😍😍

[@jimmykhoo9693]

👍👍 Pak pong fi tang (I hope it is correct). Very popular if not the all time favorite vege dish in Thailand, Spore and Msia.

[@HomeCookingwithSomjit]

Hi Jimmy Khoo. Thanks you "Pak pong fi tang" it's great for a non Thai. "Pad Pak Bung Fi Deang" I would say. Thanks for the comment.

[@jimmykhoo9693]

@@HomeCookingwithSomjit Thanks...

[@shuwenandamanda]

This is one of my favorite vegetables! Do you have a recipe for just the belacan? Is it the same ingredients you use in this recipe? I'm Chinese, and my mom use to have a Malaysian friend who would make it for us, but I want to learn to make it myself.

[@HomeCookingwithSomjit]

Hi ArtGir. Thank you for the comment and the interest in the recipe. Sorry, I don't have the recipe for the belacan. We usually buy a ready-made belacan for cooking. Here is the link to the online shop for shrimp paste or belacan hcws.link/shrimppaste 😀

[@Fayery_Random_YT]

i will try this without Asam Keping; we dont have it here in our country. but i'm sure it will still taste good coz lots of umami ingredients

[@HomeCookingwithSomjit]

Hi Fayery, thank you for trying this recipe 😀 If it's possible, can substitute asam keping with a little tamarind juice to replicate the tanginess of this dish. Otherwise it can be fully omitted as well. Hope it helps 😀

[@elvynisearanyaennisearanya6151]

มาแล้วค่าาาาาาาา😄

[@HomeCookingwithSomjit]

Hi Ennie Bon. วันนี้เอาสูตรผักบุ้งกะปิที่แสนจะอร่อยมาฝากคร้า ลองทำดู

[@qcgarcia]

i think this is the only dish that links the philippines with malaysia and indonesia. we call it adobong kangkong. yeah sometimes the pronunciation differences are funny (kangkung/kangkong, tolong/tulong takut/takot). oh and eating green mango with bagoong... but then the thais do that as well.

[@HomeCookingwithSomjit]

Hi QC.Garcia, thank you for sharing 😀 It's wonderful that we share many similar dishes throughout the region, even if they have slightly different names 😀

[@reneacademia9489]

You can also use a long beans instead of kangkong, but I don't blend the dry shrimps and belacan and it is more tasty

[@HomeCookingwithSomjit]

Hi Rene Academia. Nice! Thanks for the suggestion. I like it. Cheers!

[@jennylim7637]

My way of cooking, do not use asam pieces and light soya. Much better without them

[@HomeCookingwithSomjit]

Hi Jenny Lim, That's great! Thank you for sharing. Much appreciated🙏🙏. Thank you for the comment 😀😀