How to Cook Kinoko Mushroom Rice | Dinner Diary

[@kantanfood]

Use my code KANTANFOOD10 and link: bit.ly/3z4ms0p to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!

[@oakoakoak28]

美味しそう〜！！きのこ大大大好きです！！

[@uroprop]

chef satoshi!

[@louisetregomorgan4907]

Perfect for the 🌬autumn 🍂and🌨 winter ❄months ahead.

[@melissalapham7998]

I am so hungry after watching this! That is a perfect rice dish. Thanks to you and Shinichi, I get to discover dishes I didn’t experience when I was an exchange student to Japan in 1986. I was too young to really “get it” when I was there,. Reviving my interest in Japanese food and culture now in my 50’s. Love watching you guys!

[@shenglongisback4688]

I been twice live there it took the next go many years later too get it 😆 awesome isnt it fun too rediscover again.

[@Scriptor13]

These dishes look delicious, Satoshi! Thank you for walking us through making them! I'm a real mushroom lover and eat them a lot, so these recipes will be wonderful additions to my repertoire.🍄👍

[@てくてくぱくぱく]

美味しそう〜！ きのこの炊き込みご飯に梅干しは試したことなかったです…次回試してみますね。 おこげもいい感じ😋

[@FeoragForsyth]

So many of your recipes are either vegan, or easily made vegan, which I love. I hope to try both of these.

[@Js_Son83]

He puts dashi which is fish flavored seasoning. I think they have veggie dashi which dont have fish or other animal products in them.

[@GingerBun]

@@Js_Son83 they do have kombu dashi and it's delicious. easy to make at home too

[@FeoragForsyth]

​@@Js_Son83 - One of the big brands of Japanese konbu dashi is accidentally vegan, and is a staple of my kitchen. It's also pretty easy, though time-consuming, to make. There's also shiitake dashi, which is umami joy, and blends of the two.

[@despairia]

I am always amused when Satoshi tells us to not boil miso, only to boil the miso. XD Looks delicious! I love mushrooms.

[@kennethlei4782]

Satoshi, your content is getting more and more polished. I think you found your grove. Your english is also improving. I can hear the confidence. 💪

[@shannondore]

I love mushrooms!!🍄 This looked delicious! Thank you Satoshi.😊

[@Ralesk]

Shimeji are so cute ^^

[@rebeccaalabada1064]

Yum! Looks so good! I love watching your videos! You always put a smile on my face! Thanks Satoshi!!

[@jakeypickles1683]

Yet another super easy and delicious recipe from Satoshi. The only difficult thing might be finding the variety of mushrooms, but there are always substitutes that are just as tasty.

[@kimnebe7210]

I think this is one of you best vids / post .Not the food but how you told us what to do .And what it would turn out like . Well done Satoshi . It is So much better then your first one lol

[@stephanier.680]

I love your content Satoshi! Thanks so much! You're a joy to watch both on TabiEats and this channel! ❤

[@PREPFORIT]

Another excellent recipe. Thank You, Satoshi.

[@jenny2638]

I will have to try. I love mushrooms 🍄 ❤

[@immakatlady8243]

❤️🍄❤️ Thank you, Satoshi!

[@cycg1935]

Looks delicious, with so many mushrooms added, it doesn't need meat to give it an umami taste.

[@rosannashe6313]

I love mushrooms. Both of these dishes look very tasty

[@ginas.6656]

I.missed seeing you Satoshi wondering where you were! So happy to see this video.

[@Astarstruckfan]

I love watching you cook, Satoshi! Both of these mushroom dishes are just beautiful, I will be making both of them. Thank you for sharing, Satoshi!

[@GingerBun]

looks like comfort food 🍄 yum

[@paulamieko2051]

I'm so happy Bokksu is sponsoring your Channel too, Satoshi-san! Thanks Bokksu! You deserve it. The recipes were soooo easy! Loved both! I'll definitively try it! Thanks for sharing! You're so cute! Love u, Satoshi-san ❤️

[@Js_Son83]

Nice video to watch before the live stream starts. 👌👍👍👍😄😄😄😄

[@linr8260]

Mushroom rice is sooo good but I've never tried it with umeboshi. Something to keep in mind, thank you for the idea

[@fernwebb5568]

I love your cooking. You are a good teacher! And you just make my day better! Thanks!

[@ladymurasaki370]

Looks delicious! 😋😋😋

[@Islandgirl4ever2]

Hi Satoshi, WOWWWW, that looks realllly deslish. I LOVEEE your channel and your content.. You are such a ray of sunshine, your happy and cheerful personality and upbeat attitude always inspires me and puts a smile on my face. One thing I always look forward to on all the content you do, is hearing your descriptions of foods, always so much depth how you describe things. . Cheers... Leesa from France.

[@angelamapa2529]

Yum! A mushroom meal!

[@icysparks7]

I love your recipe videos. This one is now saved to make. Mmmmmm mushrooms 🍄

[@Gehslol]

I liked how real and simple this was! I think i might just cook this next week!

[@МарияИванова-р1с2ы]

Wow! Mushroom rice!

[@CatalinaCNV]

Love seeing you cook Satoshi, love the detailed explanations you provide us! Great chef, great instructor!

[@tamara4557]

looks delicious as always

[@ianhallett3743]

I love this mushroom rice,! I’ve made it a few times but I keep coming back too it

[@catherineocampo9905]

It looks so good. I want to try this. Thank you

[@idontlikechocolatebrownies3281]

The miso soup bowl is so pretty! 😍

[@flyingsaucer5527]

I hope you make miso yaki onigiri next!

[@oiseaux4798]

I will try this recipe. I love mushrooms! Thanks for sharing 🍄

[@LLNTMY]

I generally don’t like mushrooms but that rice bowl looks absolutely delicious to my eyes!

[@carolynk5316]

Your dishes always look so good. We must share same tastebuds. Trying this dish for sure. My vegetarian girls will love this dish!

[@DJ-tu9ky]

Looks delicious Satoshi! I will definitely try to make.Great video 🙏

[@esther848]

Hello Satoshi. Thank you for an other delicious dish. I love mushrooms.

[@thedude1083]

You are truly a top quality chef 👌

[@MrLGDUK]

Fantastic dishes! Thank you for sharing 😁

[@vycki1403]

What a great tip on how to dissolve miso into soup with a strainer…and I didn’t know you shouldn’t boil the miso soup once the miso is in. Both dishes looked wonderful!

[@cathedraldarkness]

The mushroom rice and mushroom miso looked so good!

[@ambushbug1613]

Thank you for the recipe!

[@Metalkake]

This was awesome! Thank you for the video sir!

[@udunumami]

Love this dish!!!

[@spacejunk2494]

I definitely want to try it.

[@kittyc6440]

That looks so healthy and yummy! I'm so surprised that the actual cook time was so fast, I thought it would take a lot longer

[@jmchau]

that looks delicious, thanks for sharing

[@annemackey1512]

You are such a lovely person! I adore mushrooms and although I can’t get all those types of mushrooms here in the UK I’m going to try your recipe with whatever substitutes I can get. Sadly I can’t afford the umeboshi plums ( way too expensive on line). ❤️ 🍄

[@uroprop]

do you have a crazy onion based recipe? or just some onion food hacks..i love onions more than bacon..

[@gizzykiwi]

This looks delicious, I wiil try this recipe very soon, thank you ♥

[@El-ng7mb]

Yay !

[@carriepadgett2743]

Thanks! I don't like mushrooms and this looks amazing! :) I love your cooking videos

[@uncleedsautographsandstuff8813]

That looks sooooooo good!!!!

[@dresk7958]

Looks so delicious!

[@elflass5544]

Satoshi, that looks so yummy! Can you tell us how big the covered pot is that you use? Thank you!

[@lividamoujing6018]

Looks so yummy satoshi

[@southerncaltattooedbiker3643]

Everything looks so good.! Have you ever thought of making a cookbook ? It doesn't have to be really big and I know that a lot of people would buy it .‼️🦀 🥢🥟 🍜 🍓 🍤 🍥 🥦 🍘 🍛 🍱🥒🥕🦑❓❓

[@brewstergallery]

Delicious!

[@dr.corinaz7776]

Mioam, mioam,it looks yummy...

[@geode8556]

Very oishiiiii! Arigatogozaimashita. What happened to TabiEats? I don't see any videos since 1 year ago. How's Senichi?

[@NikkiM93]

Looked great :D.

[@Katayoun88]

Looks yumm! Gotta give it a try.. ^^

[@debrab.2888]

Hi Satoshi! I love mushrooms. Looking forward to trying this recipe, although some of the mushrooms are not available in my area, I can substitute. Great video! Love you. Stay safe❤

[@melandtimable]

Satoshi San can you cook a dish using different sources of water to see what the different results are? I am told that some Japanese dishes like shabu shabu is hard to replicate overseas because the cook uses water from Mount Fuji for example and it tastes different than using tap or even other mineral water.

[@ayoytv3750]

Sarap ng food mu host

[@pikakerose]

your rice looks so yummy my fav mushroom is shimeji also i never heard of the mushrooms you put in your miso soup i will go look for it at don quoxite or marukai it comes in a bag? is it fermented?

[@idontlikechocolatebrownies3281]

This looks delicious! What do maitake mushrooms taste like? I haven't seen them around here. Also, how fast is your cooker, how long does it take for the water to boil? On my cooker, 5 minutes at high heat would mean the water is only lukewarm, so I assume yours is faster.

[@Isopherus]

I really want to make this. I love mushrooms. Umeboshi is hard to find in America and very expensive. Do you know of a substitute maybe?

[@vonlark]

Katan Food by Satoshi it my favorite KZbin channel!

[@FoodPaparazzi]

When making miso soup, should we use red miso or white miso? What is the difference?

[@catsarkioja7423]

Honestly I'd say it's all down to preference, but maybe the white miso to not overpower the taste of the mushrooms. The red miso has a more fermented taste than the white, but they are both very delicious!

[@FoodPaparazzi]

@@catsarkioja7423 Thanks!

[@aromaneko1992]

Can I cook this mushroom rice with my rice cooker? 🍚

[@jakeypickles1683]

Absolutely, yes. Add the soy sauce/mirin first then add water second so you have the correct measurement, but it should be even easier than cooking in a regular pot. Of course be sure to follow any guidelines your rice cooker has. Mine says to only use 2 cups of rice max for mixed rice.