Karur Ellu Kuzhambu | கரூர் எள்ளு குழம்பு - Rakesh Udan - Episode 39 - Rakesh Raghunathan

[@keerthanasenthilkumar4281]

Clarity and perfection 👌

[@anushaupendran2266]

A clear explanation sir. And really loved the way you speak it's really natural.

[@manjularamani3711]

It,s my mother,s native. Iam also born and brought. I enjoyed that kathirikai. Very tasty.thanks a lot to u to back to my memories🙏

[@vickyvardhanavickyvardhana9947]

Sema super recipe Neenga evlo interestaa cook pandringa Samayal oru periaya kalai Vaazthukkal

[@bhamasahasranaman8659]

I liked brinjal very much I will try this

[@mythilivijayaraghavan1176]

Superb Rakesh

[@vijayalakshmis1045]

Wow. Different recipe. Will try. Mrs. Vijisankar

[@renjloor]

I really appreciate the efforts u n ur mom does especially for vegetarian noramal people say we have no option but u r proving we have more varieties than any non veg cuisine

[@KarthiKeyan-qx6fl]

Very Very Thankyou...

[@jayashreesrinivasaraghavan8522]

Awesome recipe

[@pramila.mmarimuthu2595]

Very good methodology

[@priyakrishnan6329]

Good evening sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. I am going to try this receipes sir

[@annapoorani7117]

Tried this kuzhambu....wow... Amazing taste

[@rajesh5279]

I did it yesterday. It was so aromatic. Especially the sesame flavor was intoxicating. One of the best kuzhambu's i learnt, done, and tasted. Thanks Rakesh 🎂

[@pramilasrinivasan1111]

Nice recipe beautiful explanation.

[@umamaha158]

Will try

[@banumathics4448]

Like potachu Rakesh kanna, nicely prepared ellu kuzambu, doing itself tasty and I think little of jaggery can be added to it

[@jeyanthishanmugam2447]

Vow got a new kulambu receipe will make it, lovely, thankyou brother

[@ArvindKumar-yf5mr]

Fantastic

[@bharathsekar5693]

your explanation fine.very interesting. nagayanalloor samayal... please make a video regarding.

[@subamurali6757]

Inniki than parthen rakesh. Amazing. Sunday spl ellu kozhambu than enga aathula. Vera enna vegetables serkalam? I have parangikai. Pannalama?

[@miss.rangamani6708]

🙋🙏🤔 Sir I remember one of my neighbour opposite to my home Karur mami used to speak abt this dish but now I saw how to prepare, sure I will try with Mysore brinjal. Thank you.👍😁💐💐💐💐💐

[@umamaheswari604]

Nice

[@sivamshakthi]

If u add katti perungayam first for roasting it adds a great flavour. Also karuveppilai powdered at the end. I dry karuveppilai in the shade and powder it with or without red chilli and store it in fridge and add it to all vegetables or some Kuzhambu

[@saradhasrikanth9692]

Good info.... Will definitely try.. Asking for a full meal video 😊

[@marimurhumuthusubramanian8405]

Hi sir good morning mouth watering,😋😋😋😋

[@lakshmikrishnan4637]

Thanks Rakesh 🙏 for sharing this recipe 🤗

[@miss.rangamani6708]

😷🇮🇳🙏 hi Rakesh I have prepared this brinjal seseme seeds curry today, hummmmm very teasty and I shared with my neighbour all credits goes to you.👍💐💐💐

[@sivamshakthi]

It is similar to uppuchar of thiruchendur Thanks Compiling ellu recipes from different parts will help us to taste more flavours

[@anandamganapathy6461]

Very nice. No vellam to balance the taste?

[@0806maya]

please give info about your ambience. is it a farm house? where?

[@shri9933]

Different yummy kulampu, thanks for tamil and u r a guy, very rar to se tamil guys cooking in KZbin, like ur cooking 👍🏻👍🏻👌🏻👌🏻

[@bhuvaneshwarikk9657]

Easy to Cook and Tasty to eat👌👌 recipe 👍👍 Thanks Rakesh 🙏🙏

[@girijaraghavendran2955]

Best Wishes Mr.Rakesh, sharing very rare and exotic tasty dishes, Thank You

[@gayatriarunkumar3839]

Vow,simple and flavourful ,should make a cracker combo with rice, baby aloo roast and milagu appalaam.

[@sangeethanarasimhan1967]

Thanks for sharing area specific, rare and tasty recipies. It brings variety to routine cooking.👍👌

[@lakshmivanisuriyan]

Please show your sambar powder recipe so that when we are trying your this recipe we may get same taste of yours. So please show us sambar powder recipe.

[@DurgaDurga-wn8cy]

Im your new subscriber bro

[@vedavallin8254]

In tirunelveli they do vlavachaar.can u tell d recipe pls .

[@atamsho1225]

horsegram rasam?

[@bhuvi67]

My native also anna

[@indhubhaskar497]

similaR TO THIS can you please even tell us how to make omam kulambu.

[@ramaas4032]

Krishnarayapuram is Hema malini's native place.

[@usha_srinivas]

Actually you could fry the red chillies and make the powder. We make it with kudamilagai

[@padmagovindaswamy9058]

Nalla old tree. I prefer cast iron kadai and steel karandi

[@kumaresan9677]

Supe

[@krmohandass8604]

Very nice fentastic G 👍 ❤️ 👌 💐🌹💐🌹💐🌹💐🌹💐🌹💐🙏🙏🙏

[@classicuppi]

Why are you using plastic spoon in hot oil and liquid? Not gealthy

[@classicuppi]

Correction. healthy

[@pradheeprk5507]

First to comment

[@BharathiVenkay]

Rakesh sir where is mom???

[@seethanarayanancooking387]

கடைகளிலேயே கடுகு உளுந்து கலந்துதான் விற்பார்கள். இரண்டுகணவன் மனைவி .எனவே பிரிக்க கூடாது என்பார்கள்