Egg Custard Tarts Recipe

[@martinosborne5280]

The most underrated recipe channel! Thanks for sharing. Love how easy these vids are to follow.

[@KatBakingExplorer]

Aww thanks so much 😊

[@ninjanick4740]

Loving the lifting system with the greaseproof 🇨🇦

[@KatBakingExplorer]

So clever isn't it! Makes it so much easier

[@pamelasmith2625]

Wht a great idea to put the paper in the tart pans. Never seen that before. Makes so much sense. Thank you. Can’t wait to make these. ❤️🇨🇦❤️🇨🇦

[@KatBakingExplorer]

Glad it was helpful! Let me know if you make them!

[@maureenjones7935]

Loved the video, thank you. These tarts have been a favourite of mine but I didn't know how to make them, I will definitely be giving these a go. Great idea putting in the strips of parchment so simple but effective. Thank you once again.

[@KatBakingExplorer]

I'm so pleased it was helpful for you! I do hope you enjoy the tarts!

[@dandelionpark3673]

Thank you for sharing and I will be trying this x

[@KatBakingExplorer]

You’re welcome, hope you enjoy them!

[@juliehorden8471]

Brilliant.. definitely going to try these. I love following you and your recipes

[@KatBakingExplorer]

Aww thank you so much! Do let me know if you make them!

[@andyrammy4557]

Best pastry going, easy to roll out, will be fantastic with any fruit pie/tart

[@KatBakingExplorer]

Thank you!

[@katskitchen]

Loved the video! I just subscribed. I cant wait to see your other videos.

[@KatBakingExplorer]

Yay! Thank you!

[@fotofet5098]

yummy. thanks for posting.

[@KatBakingExplorer]

I'm glad you like them!

[@raymondpearson2590]

Look delicious going to have a go at making them thank you for recipe x

[@KatBakingExplorer]

Hope you enjoy them, do let me know!

[@raymondpearson2590]

@@KatBakingExplorer done them they were yummy thank you .

[@summerseverson1267]

Omg thank you 🙏 so much 😍😍😍

[@raqueleherrera7176]

Hello- I just want you to know that I just baked this recipe using gluten free flour and it came out perfect. It's cooling right now so I'm waiting for the taste test it looks good and perfect - i used cinnamon to sprinkle on top instead of nutmeg. So there's hope for you guys who are on gluten free diet to make this recipe. Thank you to the Baking Explorer who did the hard work in creating this recipe ♥️

[@KatBakingExplorer]

Ah that's wonderful! I'm so glad to hear this :)

[@Hu5ky]

please check your oven temperatures - 05:37 - 400f = 204c - 350f = 176c ( 160c = 320f )

[@KatBakingExplorer]

These are very common and well known conversions, I'm glad that you're wanting to be so accurate, I bake on C in a fan oven if that helps :)

[@aishailyas5702]

This is a delicious recipe. I've made these many times and they are gone in just 2 hours! 😋😋

[@KatBakingExplorer]

I'm so happy to heat this, thank you!!

[@Wiseman-j5k]

Mine end up with the pastry cooked well on the outside but still uncooked on inside should I have cooked them a little bit before adding the filling

[@KatBakingExplorer]

Hi, there could be a couple of reasons for this. The pastry might have been too thick, try rolling it a little thinner next time. Or the oven temperature could've been off, you can use an oven thermometer inside your oven to check this. I never have the need to cook the pastry in this recipe before adding the filling. Let me know if you have any other questions!

[@Hu5ky]

baked at lower shelf level to ensure heat from beneath cooks the inside - higher up the heat cooks mostly the tops and edges

[@tonygibbs2973]

Another waste of time