Koreans Try Filipino Snacks For The First Time | KATCHUP

[@Katchup_official]

What's your favorite Filipino snack?!

[@TheJotep26]

I love all except the Ube Candy.

[@Antifreeze-uu8oo]

cheese ring

[@GHO784]

Piattos and cheese ring😊😊😊❤❤❤

[@darkobitogaming7493]

Piattos, mango juice, boy bawang, and nova

[@hard536]

KAIN PEPE that's snack like a boy bawang

[@TheJotep26]

These are how I usually eat/drink those. 1. Oishi - normally eaten when drinking as pulutan (anju). They do have a sweet and spicy flavor that i love. 2. Cheese Ring - as pulutan also. 3. Boy Bawang - great when watching a movie or even as anju. We sometimes scoop it with a spoon and dip it lightly on a vinegar sauce. 4. Langka Candy - childhood candy, just for nostalgia. Their reaction was same as mine, it is a bit sweet for my taste. 5. Calamansi Juice - haven't tried that brand yet but I normally use 3-4 calamansi and extract the juice of it and pour it my 1 glass of warm water with honey. 6. Fudgee Bar - best for snacking especially if I need a little sugar boost. 😂 7. Tang (brand of powdered juice) - normally we use Dalandan flavor for mixing it with alcohol (Gin).

[@marydavis5234]

Tang was created by NASA, for American astronauts to take to space, so it should not be in the video.

[@DOI_ARTS]

Dude you are an alcoholic try water and juice sometimes

[@hellbunniez3]

@@DOI_ARTSLMFAOOOOO that’s what i though too

[@joebticao6299]

bro boy bawang or oishi are the only ones I use for pulutan

[@gagokaba8816]

Gagawin mo pang pulutan lahat eh HAHAHA

[@ronberi7773]

Macapuno is a small variety of coconut fruit that was jelly like. Macapuno was first scientifically described from wild specimens by Edwin Copeland in 1931. They were grown commercially in the Philippines after the development of the 'embryo rescue' in vitro culture technique by Honor V. de Guzman in the 1960s.

[@rubycasiro8931]

Tang is best serve when its very cold😊😊😊 next time you try it put more ice cubes

[@thatredfruit]

It's so cute how it says "macapung", it's macapuno which is a sweet coconut dessert in the philippines. Thank you for trying our snacks. I hope you try more! Also wanted to mention that the ube yam candy isn't as famous as it used to be in our country, the flavor of the ube has disappeared over the years. I would recommend trying "kalamay ube" instead as it is one of our delicacies.

[@zjanamhareebiador7011]

I will do 2 pushups every one like this comment gets🇵🇭

[@Cat-in-a-box10]

🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭 NOW YOU HAVE TO DO 10.

[@Nimrod3]

Cap

[@Ghostedbrad]

Just do it dude

[@elmango4807]

Good luck

[@chrisquisora434]

🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@PrincessYusraabdulhalim]

I luv the other team that's wearing blue , They're So Lively and positive (well like The other team to but my opinion is the other team Just showed it off more)

[@보컬김수진]

ㅋㅋㅋㅋㅋ 상학 우진님 매운맛 직설적인 리뷰 예능너낌 재밌음ㅋㅋㅋㅋㅋ 이 두분 평가가 짜네ㅋㅋㅋㅋ 그래서그런지 깔라만시주스 요고 하나 궁금하넼ㅋㅋ

[@Sj-bo8ec]

hahaha I love their honest reactions! 😃 some of the iconic vinegar based Filipino snacks aren't included yet hehe also they can try different Filipino rice cakes to compare to Korean ones. 😊

[@HakemzOfficial]

Saeukkang(새우깡) and Oishi Prawn Crackers who got invented first? according to my research, it's Saeukkang(새우깡) by Nongshim was invented first in the year 1971 and Oishi from the Philippines in general brought to life in the year 1974 with their release of Oishi Prawn Crackers, Kirei, and other Oishi chip products, correct me if I'm wrong though. And for those people who think which one is who copied it first? no, it might just be a crazy coincidence and everyone has their own flavors and tastes. In the Philippines Shrimp chips are pretty popular even when Oishi hasn't been around we even have a chip called "Kropek" which is I believe our original prawn crackers before the Oishi era, kropek is pretty popular in South East Asian Cuisines, especially from Indonesia and eventually reached other Asian countries. 🇵🇭💖🇰🇷 Edit: 5:44 Wait, they have Fudgee Barr in Korea?! I didn't know that made me proud not gonna lie.

[@romzdawnjr6642]

Fudgee bar is endorsed by RYAN BANG 😊

[@D3M1_C4CKL3S]

1:21 that cheese ring slap got me💀

[@lowskilledgamer1458]

I'm so happy that a korean guy can actually say our word yummy in philippines masarap wow this guy really cool

[@rickrogue6993]

Tang is owned by a US company. I like dalandan juice more than calamansi. Other philippine fruit drinks you can try are: guava, santol, buko-pandan, kamias, and guyabano.

[@biscuitempire88]

Ube Yam candy is way too sweet for me also even I am a Filipino 🤠

[@StayFr0sty]

you guys need to try some Hany and Regents Golden Sweetcorn, they are UNMATCHED!

[@MomshieJC]

Fudgee bar is best if you put on the fridge first then eat . The Best!

[@AdaKaiRicamara]

Thank you for trying our food❤

[@avariceseven9443]

Thanks for reminding me of those ube and lanka candies. Used to eat them when i was little. They’re cheap and delicious but i do agree the texture is uncommon.

[@melachan5289]

I'm drooling right now HAHAHAHHA I think I'll buy these after work HAHAHAHA

[@Masterrenzzgamer143]

Thank you for support in my home in Philippines 🇵🇭❤❤❤

[@hello_teej]

This is my favorite reaction channel. All of the people you cast are so funny and so sweet

[@MaribelAnnEmbalsado-d6s]

6:09 the fact that ryan bang is a korean who is ghe ambassador of that fudgee bar.

[@rugan0723]

If Tang is a Filipino drink you're gonna have to include all the other US powder drink mixes sold in the Philippines🙂

[@chinobandito7625]

Idk any store in the US that has sold tang in the last two decades

[@messy01sasuke31]

🤣🤣 you joking right?

[@rugan0723]

@@chinobandito7625 Really? It's available at my local Walmart, 20oz container, $4.00, aisle A17.

[@iflipover]

Yes, originally US. I think we’re one of the few or the only one still selling Tang products. And a lot of the flavors are just catered for Philippine market.

[@zian9574]

make your own video lil bro

[@ginaperino3272]

TANG powder juice should be with ice and add more powder to the water to make it tastier... thats the most famous juice brand here in the philippines... u just have to know how to prepare it for u to enjoy it.

[@niknokvitor1237]

the running Keira Knightley and "you've aged" joke is sooooooo funny!

[@pankeyt13]

I followed ho seung in instagram because of this 😂😂😂❤

[@Cyan_The_Unknown_Ninja]

:) Cheezy, Cheese Rings, Budi, ice pop, And more :D

[@KB02275]

Fudgee bar is really good with milk 😋

[@toxworld9497]

Korea and philippines are bff 😂❤

[@mikapalacios5530]

As a Filipino, I have never seen that Ube Yam Candy in my life until today LMAO

[@fayis4everlove]

Where are you from? that candy is very popular in northern luzon and it was very old as well not as old as cheese ring though.

[@joebticao6299]

same, I'm from Antique

[@gelzxs]

The reaction on Langka is so real,i've always think it's too sweet for me but still tasty tho😋👍

[@mariyallegue1184]

Love watching Filipino food reviews ❤

[@FritzhelChloeNicolas-l7x]

“Oishi!!~” had me laughing so hard 😂

[@joshuamarasigan9670]

yooo, oishi's sprawn crakers' spiciness will kick in once you've already taken probably half of the snack

[@Kevphys_Rblx]

0:55 LOL 😂😂

[@johnpaulsaavedra3915]

I go to music school but THE ONE WONING IT IS A CELEBRITY IN PH YAYYY✨✨✨✨

[@johnpaulsaavedra3915]

OWNING I MEAN

[@noelliquiran]

They love the fudgee bar. They didn't know that the endorser of Fudgee bar is a korean (Ryan Bang)

[@jamessamson-j2c]

Thx for reviewing our filipino snacks and food Korea love and support from the Philippines. Pls try more filipino foods pls try filipino delicacies

[@PrincemjDpendaden]

Hahahahahha i am filipino we thank u for trying some of our snaks😊😊

[@ma.lourdesfarne4693]

You should put ice in the orange juice to cut sweetness.

[@Olivia-hena2333]

If you put ice in first and put tang next it will be delicious

[@only4yg]

Tang used to be an ordinary drink when I was young but eventually it became a company of alcohol drinks such as Gin. We called it chaser if you drink the alcohol then followed by the juice or usually we mix it together the lit it inside the bottle to do tricks just to reduce alcohol content.

[@22ninja1]

The look of Boy Bawang reminds me of Corn Nuts and my favorite flavor of it is chile picante. Also Tang isn't unique in the Philippines it was made by the General Foods Corporation in 1957 and marketed in 1959 in the US and is now owned by Kraft Heinz. You can get Tang anywhere at any grocery store.

[@joshualee8151]

ya was gonna say tang is an american product lol with the stupid orangatang in the 90's commercials

[@fayis4everlove]

This Boy Bayang wasn't really the original boy bawang. The original boy bawang used to be Cornick/Balitog now it seems artificial flour or whatever it is now. Haha..

[@edgarallanalejandro641]

Tang is actually American it was invented by nasa to mix it with their water, because they use their water as coolant for space stations so the water will taste like metal that's way they invented it so the water won't taste to bad, but it got popular in the philippines that's way every one drink it.

[@jakobNjorge]

Ty for trying our snacks in the Philippines

[@penguinjieun017]

my korean friend gained 5 kg when she came here, she loved Red Ribbon cake the most lol

[@NyxChanel]

7:37 Tang They were supposed to put sugar in there for a more sweet and sour taste not just a medicine type.

[@undergroundgirl74]

im so hungry rn coz of it. oishi was my favorite when i was growing up when i loved chily and spicy food but i couldn't handle spicy food anymore 😢😢

[@jaymark9195]

I’m from Philippines and them are gonna eat them. Oh my goodness they’re gonna be so good I promise.

[@hersyeunicemedillo592]

The "woo jin i like you" got me easy😂😂😂😂

[@glitzaustero3428]

Tang you should read it first at the back of the packaged to know how much the amount of water you should put in to achieved correct mixture and taste and you can also put ice cubes on it. But, I preferred for pineapple flavour on that said juice. Anyways, thank you for trying Filipino snacks.😊

[@drofahcirmartinez5358]

pls try piattos,v cut, potato fries, pick a,😊

[@RoniloAdtoon-cg3nz]

Thanks for enjoying our snacks

[@ronnelacido1711]

Ding-Dong, otap, chichacorn, pork skin chicharon should be included in your next vlog.

[@user-nx5cc3fl6r]

That Oishi's prawn snacks is definitely too spicy for me. While koreans take it as a non and less spicy snack🫠

[@merlyntalaugon3512]

The tang one needs ice and also needed to mix it so the sweetness won't kill you

[@anaviebago4458]

Let me explain at tang juice: You can put ice so its tasty because we love tang with ice.Ang it gives us happy and joy while drinking. Thats all:D❤

[@aburn9891]

Please do snacks from Thailand next! Some recommendations that I think many Thai kids grew up with that is quite exclusive to Thailand if you can find them: 1. Tao Kae Noi seaweed snacks (There's many times) 2. Bento squid snack (There are different flavours with different levels of spicy) 3. Thai prawn cracker 4. Sunsnack 5. Cornae 6. Fashion Food Tomato Snack (Name is weird, but this is really delicious) 7. Taro fish snack 8. Pretz and Lays Thai flavours (You can also try Thai brands like Tasto 9. Entree Barbequeue pork snack 10. Euro Custard cake 11. Party Caramel Snack 12. Cuttlefish snack 13. Snack Jack 14. Paprika Potato snack 15. Koh Kae peanut 16. Jele beaute drinks There are so many snacks, and I hope some other Thai people will help suggest or recommend since I'm missing so much.

[@thekpoploversnetwork3242]

Ooh have them try Banana Ketchup for the First Time 😂

[@AntonetteDonoso]

if you want to really refreshing the add ice to it and mix well

[@Ilovecrafts7361]

Try the ube thing and get bearbrand and mix jt with the ube its good and mix the gata in hot water and water its 👍

[@allenchalanag7010]

This is how we make cheap knockoff calamansi juice:add some calamansi juice and add a little bit of water and brown sugar or white sugar

[@mershamendes]

You should try Filipino canned sardines next. Its very common in philippines.

[@kobekintanar]

Langka and Ube on elders' desk is so true. 😂😅

[@Ianne745]

About the Tang juice, we also add sugar in it.

[@Jake702l2]

Maramig salamat po na gustohan yo po yon pilipino food po🙂😊

[@yohangaming2109]

They were right about the "Boy Bawang" Elders to eat them a lot in the Philippines 😅

[@DerillPlays]

All drinks that showed here are always best served cold.

[@DerillPlays]

Maybe because philippines is a warm country

[@jhovs4392]

Fun fact: one of the endorsers of fudgee bar in the Philippines is ryan bang

[@melquesedecjadormeo1599]

Big salute guys ❤🥰

[@AzaleiaFlores-hg8hz]

ACTUALLY, you can add ice in the Tang so it's more tasty🫶

[@Eliannnnaa]

I love eating the Filipino hot dogs it’s red on the outside and has cheese inside

[@marivicamarillo4198]

right the boy bawang is paired with any type of beer

[@Deniseloryn]

The girl wearing stripe shirt tooks like seol in ah (seorina)

[@Lucie_.LuxieDC]

Tang with ice water is good!

[@ginalynalbaniel1557]

salamat po sa pag gugusto saaming mga snack😁

[@annamaryfaithmarrelbatar8235]

Actually you need o mix tang and the water.. or maybe you want ice in it it's more delicious 😋

[@bobeomenthusiast8561]

Mabenta ang Tang lalo na sa manginginom!! 😁 SHEMBOT BABY!!HAHA

[@Joeygames-p1l]

Hello i live in the Philippines and theres also a food called potitos and it has 2 flavors there is garlic and chese flavor

[@potatoforyou7017]

Arrggh Tang Orange! It does taste like medicine, always reminds me of liquid Par@cetamol. Just the thought of it makes me dizzy 🤣🤣

[@Xerafin-u1m]

Also u have to mix the tang orange juice alr?

[@Sharokity_01]

Question:do you eat the wrapper on fudgee bar the white one or no?

[@drakeashtonmontefalco6603]

That Korean lady is familiar because she's in Awesome World and Global Earth she speaks English well too

[@Hinata0928]

Ryan Bang and Fudgee Barr goes a long way. So that's why it was popular in Korea.

[@user-wu8qc9bb3e]

As a Filipino I've never tasted that can of Calamansi juice, maybe in the future Lmao. And didn't expect them to know Fudgee bar tbh 😅. And Tang neither you put Ice Cubes and adjust it with Sugar. Should have tried Piatos tbh.

[@noradoyungan7629]

Hi people korean you just adds 5glass cold water because very sweet and strong

[@dustdust_kingofdust]

"I think we copied phillipines"😂😂

[@jeffreygonzales4977]

God bless

[@Modernilargitiovenator]

"TANG IS FILIPINO BRAND" I Look At The Info And It Written "PRODUCT OF THAILAND" 😲

[@vinzsmilbslineconnector]

ok so this boy say masarap is the flilpino good job😆

[@marvincentabad3040]

Fudge bar the green one is my favorit

[@Scp91105]

Them eating spicy flavor of oishi like nothing but for me getting ready to drink 1-2 liter of water just for eating one pack.

[@RonnielRamos-oy5kv]

Filipino's are the best 🇵🇭🇵🇭🇵🇭

[@eidelleannejavier9936]

I’m starting fall in love with the stripped couple here . Thank you for liking most of the snacks and even pancit canton ❤

[@arnadoczar69]

Nah ,,, boi bawang+ beer 🍺 🤣 😅

[@danissegomez7953]

Tang is not purely Filipino drink😅... I went to thr US in the past, and I can see those everywhere😂

[@justinalipoon-fp5ow]

I love 🇵🇭❤️❤️❤️❤️❤️❤ so good🎉

[@Animationmaker-dq5qc]

I love it 2:51

[@quackDquack]

I'm glad I'm not the only one who thinks the Vanilla Fudgee Barr doesn't taste great. Like the girl in purple said, it tastes like the vanilla plant, very different from the vanilla in ice creams. After I ate one when I was young, I have been avoiding it totally 🤢