Koreans Try Filipino Food Pancit Canton For The First Time | KATCHUP

[@Katchup_official]

Any other Filipino food you want us to try? Tell us! 😛

[@GHO784]

Sisig😊😊lechon😊😊😊

[@sillybillyboatgoat]

Halo Halo

[@junsalarzonsbielat2299]

JOLLIBEE!!!!

[@yourLoveJimuelPH]

Hot Bulalo soup

[@yourLoveJimuelPH]

Try the real pancet canton in the Philippines restaurant in korea and try the other Filipino food 😊

[@tangofoxtrot40]

I was sure everyone was gonna like sweet and spicy. It’a literally a core korean flavour combo

[@SLiceOfFun1994]

Sweet and Spicy is also my favorite flavor of Pancit Canton 😁

[@jaydope4823]

sweet and spicy is the best fr

[@keyphandagohuy82]

Iba din ang Pancit Kantotan After Eating May 1 hit combo sa higaan, Ang puputi pa naman nila

[@KarinaAespa29]

Sweet and spicy is the best flavor. My least fave is the chili mansi

[@ParkJihan9]

I like pancit canton ❤! (I'm Korean but i love Filipino foods))

[@edthdgzmn]

For most of us Filipinos, we feel that when eating just 1 pack of pancit canton is not enough, but when eating 2 packs is too much 😂😂😂

[@worldofely4907]

Very legit.

[@honeybutterpotatochips]

that's why they released the kasalo pack haha it's the perfect amount!

[@JLCruise1]

Haha. Same for me

[@lucasgeorgetolentino1898]

Pancit canton + rice haha

[@rosshaikenleonen1416]

I eat 2 pack of kasalo...

[@ConQueror04]

To put it simply, pancit canton is extremely popular for relieving stress from work, school, and other sources. It reminds me of Korean fried chicken. As far as I know, Koreans enjoy spicy ("VERY??") chicken and ramen, which they often pair with beer. However, in the Philippines, pancit canton is roughly equivalent to those. I could consume 3 to 4 packs of Pancit canton per night while doing schoolwork (college student). So it's good that they tried those flavors.

[@ladyclucifien]

I guess we all have different tastes 😂😂. They said they like the original flavor more, but here in the Philippines we even have a meme regarding the original flavor being left behind in rows and rows of shelves just because it's not so popular to our taste 😂😂. We love our Kalamansi! ❤ And yeah, that's a small portion indeed. 😢😅

[@SomedayitwilbeRain]

Trueee I often mistake the calamansi flavored one as the original flavor 😅

[@honeybutterpotatochips]

woops, i like the original more than the calamamsi 🙈 anyways, nothing beats sweet and spicy for me!!

[@stutam]

But I only eat the original and hate the calamansi version😅

[@fluffymyato3334]

i legit forgot about the original flavor until i read this.

[@Schrei-d4z]

before the sweet and spicy one came out I am all about the original flavor....that was my breakfast for 6 years! lmao

[@harmonyfuntime1082]

Calamansi is the best flavour for me and the most popular flavour in Philippines especially the spicy version!! 😆 it’s because we have this food called pancit (which is like stir fried noodles) and we put calamansi on it to have that zesty flavour, that’s why we have calamansi flavour. This one tho has a more artificial taste to it so it could be a bit weird to others (but us filipinos grew up eating this so it’s delicious for us🤣)

[@arttheseven5526]

And since calamansi is a citrus which means vitaminC which also equates to "healthy" lol.

[@GenJuhru]

Mayabong n tanim kong calamansi at sili, kaya _Adjust to your liking_ na ko 😁

[@telbiyano9575]

Calamansi flavor all the way for me too lol😊

[@justwizdein]

Koreans eat ramen to have netflix and chill. We Filipinos' eat Pancit Canton during school meeting/groupings, friend meeting because we are broke 😂

[@prtty1274]

Actually Pancit Canton has very small portion but it's also cheap,if you have 1 dollar you can definitely buy 3 to 4 pieces of it

[@jeyserii3102]

In Korea it's very expensive, it was also featured from Jessica Lee video before.

[@prtty1274]

@@jeyserii3102 yahh exactly I'm not saying in Korea,in Philippines what I mean sorry for incomplete comment.

[@SonnyOrange]

Lucky Me now has kasalo pack which is twice the regular serving. Payless has the Biggie pack.

[@velky_reeds]

it was much smaller before 😂

[@silent2163]

Sweet chili + calamansi flavor is 😍 tapos ipapalaman sa tinapay ❤❤❤❤❤

[@1337BigDuck]

As a Filipino... I didn't expect for the Original flavor to get picked as a favorite even once. HAHAHAHAHA

[@xenuzarkeee]

the old original flavor of pancit canton is god tier for me. the new version is kinda meh. chilimansi and sweet&sour my top flavors

[@augustuslunasol10thapostle]

We should import it all to korea lmao those things are basically just shelf fillers

[@gorjcadorna7186]

as my favorite, that kinda hurts

[@kaito5329]

Original is to my likings. And extra hot

[@kamotetops1572]

The Original-original flavor(before having other flavors) is unmatched! Sadly, the original flavor now is not the same as the old one.

[@Reaper5Mark]

1:48 "It tastes very healthy", I tell myself as I scarf down the last portion of the 3 packs of Pancit Canton I prepared.

[@StrawberryMilkkTeaa]

I like their reactions because they weren't rude about their opinions. I appreciate it when people are honest; they don't have to like something, but at least, they should show respect and choose their words carefully.

[@jeongjae-oh9749]

i totally understand their reactions hahaa but these flavors are very popular in ph. literally a comfort food!

[@princessbautista1797]

This made me want to eat Pancit Canton LOL. It's a staple in every Filipino household or convenient store. You can eat it with pandesal(bread), or even rice, mix with anything you like and enjoy! Me and my son likes Chilimansi, my husband likes Sweet and Spicy. When I was a kid I liked Original flavor and Calamansi. Lucky Pancit Canton will always be here to stay.

[@cassiedlp847]

What I noticed is that the Korean way of combatting the oiliness/greasiness of food is chili/spicy. While the Filipino way is acid.

[@FellingLonely158]

Halatang peke yong ngiti nila umiinit ulo ko mga pastic init din ulo ko kay daniel di pita🥱

[@centralpace3168]

wag ka na magalit@@FellingLonely158

[@sidbernal]

Actually the explanation I got from a professor that studied culinary history is that almost all of the asian countries used chili to store, prepare, and season food, except the Philippines which used Vinegar and Citrus to store and preserve foods.

[@joyfullness4006]

I recommend putting a little bit of rice w/ the pancit canton if u think it’s a little too salty. It helps balance the taste. And I cook pancit canton as a side dish for my rice as well 😂😂😂

[@spelwurdsrite6756]

Try Pancit Canton with BOILED EGG as well! While mixing the flavor packets Crush the boiled egg and mix it in as well with the noodles YUM!!!!

[@raygun1414]

or pandesal :)

[@flux2956]

Put carbs on carbs. No wonder Filipinos are malnourished.

[@marwaalmira7798]

Way back early 2000s, my Korean friends and students would buy a box (30 pcs) of Lucky Me Chili and we would eat it with kimchi. Also, instant Pancit Canton is a favorite midnight snack. There's something about eating it at midnight or past midnight, it's just more delicious lol

[@sheleleng4673]

Ho Seung and Sung Ji is cute. Ho Seung knows some Filipino words 😊 New Subscriber here 😊 from Philippines 🇵🇭🇵🇭🇵🇭

[@yukiiix4]

I loveee the reactions of the two in blue and green shirts, so cuteee hahaha🫶

[@nb6792]

i like the kalamansi flavor because it lessens the oiliness for me. Chili-mansi is even better because of the added kick

[@merry_marshall]

Pancit Canton is a usual snack. If we do research, projects, thesis, etc. There's always someone who got the role of cooking Pancit Canton. It's usually done by the one who doesn't contribute that much on school works, so it would at least make things a little fair for the hard worker and intelligent ones 😂

[@alistairt7544]

I love that. Lol, team work!!

[@hellbunniez3]

filipino student core

[@blurryface5744]

4:02 She has to try using lime or lemon on meats and fishes its really good! (Lime+mexican tacos is God tier)

[@GenJuhru]

She has a bias with fruits, she probably also not a fan of Hawaiian pizza/burger...

[@mkay4451]

Try to half cook the noodles, then pour most of the water out the pan, leave enough to continue cooking then mix the sauce together with the noodles while cooking. I like to cook it this way so the flavors from the sauce and powder goes really well with the noodles and its not so dry when you put it out on the plate.

[@rmg060492]

Try dessert of Philippines like, bibingka, leche flan, biko etc. they have it @ hyewa too. Love your reaction guys!!

[@acekira100]

6:20 we definitely put rice with pancit canton. And soft boiled egg!! That goes really well with sweet&spicy and the original one ❤️

[@oldmangamer5808]

Filipino ways of flirting is "Tara Shot" which means "Lets have a drink". In Philippines we do have a saying "Pag may alak may balak" which means "If there's liquor/beer, you have something that you want to happen" which is most of the time something malicious.

[@zelbarbero]

Wahahaha THISSS

[@niccortes7647]

in the philippines we dont usually eat just one flavor, we mix it. my favorite combo is chilimansi/ sweet and spicy /extra spicy

[@hersyeunicemedillo592]

The "HAHA just to show the camera'' got me and i died

[@aznfangrl612]

It would be nice if you could inform them that Calamansi is a native citrus to the Philippines so we use it like people use lemons in some dishes

[@rikistoyphone2592]

the blue and green tandem looks so cute haha they always finish the noodles

[@yumimuyy]

I love cooking my pancit canton with a little of water so it will be saucy lol then eat it with 6 mins. boiled egg! favorite snack 💛

[@nalo1728]

"Tara Cantunan" is our way of flirting.

[@animeadik96]

One letter away from being inappropriate lol

[@lancemarquez7600]

I would definitely want to have netflix and chill with the Korean guy with the white polo. HAHAHAHA

[@bethwinagote7899]

For us Filipinos, we usually don't buy the original flavor because I think it has a bland taste but I really appreciate that you Koreans love our original flavor of pancit canton 💜 btw I really love chilimansi flavor.

[@elviralumcacang394]

Ho seung and sung ji is cute😐😭😭😭😭 aackk i love them

[@roommate8301]

Hoseung is so cute. when he said masarap and mahal kita!!! New sub here from the Philippines :)

[@Pepps_]

Ho Seung: "Mahal kita, mahal ko kayo!🥰🥰" Sung Ji: "...and what does that mean?" 😀👍

[@sherwincelzo2860]

For us, we eat 2 packs of Pancit Canton. 1 Original Flavored and 1 Calamansi Flavored, together in one bowl. It balances out the tanginess from the Calamansi one. You should give it a try :)

[@dawbeh]

Memories! my siblings and I would drink soju till late night and have pancit canton with siomai as our side dish (pulutan).

[@guttom]

its surprising to see koreans not into too spicy, but korean food really circulates on different levels of spicy foods. similar to indian food.

[@Ddeonu-Yah]

Thank you for being honest! love from Philippines

[@yukirukizukidrop3903]

Philippines is a tropical country which is way hotter than in Korea. Spicy food will make your body feel hot and make you sweat a lot. Technically I think the level of spiciness depends on that.

[@cervanno05]

I love how they like Pancit Canton the spicier it got.

[@jhoannadelacruz4271]

3:48 FREEZE

[@valdaryl]

7:24 I love how she squeeze out the condiments with the chopsticks.

[@솔오레이]

Good to see you guys enjoying Philippine instant noodles. Also, a pleasure learning more about Philippines : )

[@imnotsusiswear]

I tasted pancit canton before like 2 days ago and it was good I never tasted the original, but I'll give a tutorial 1. Grab a plate and spoon 2. Mix seasoning on plate 3. Cook noodles 4. Mix seasoning to pancit canton 5. Serve and enjoy

[@anon.03]

Filipinos don't normally have the same tolerance level for spicy foods as Korea however there is a place here in the PH known as Bicol region where they are known for their spicy cuisines. The locals also love spicy foods. Some famous must-try foods from Bicol are the Bicol Express, Laing, and Sili/Chili Ice Cream.

[@unknownph537]

Not only in Bicol but also in Mindanao region they love spicy foods especially the Muslim Filipino Community

[@anon.03]

@@unknownph537 Not sure about the entire Mindanao region because I lived there and there are a lot of my friends who can't take spicy foods. Some spicy dishes I know that I haven't seen in Luzon are Balbacua and Kinilaw though.

[@andradecyrellmay5406]

The way that the guy who wore a green t-shirt said his Filipino lines was so cute!🙌

[@demon6937]

the spicy version in Philippines are usually easy for Koreans, I tried the spicy Korean Ramen i got LBM after eating

[@edwindelfin6793]

The green one just good for mixing with other flavor,just to have a hint of calamansi flavor

[@jbaisac0227]

It's our go to food.. we actually love calamsi in Pancit.. and we dont have high tolerance in spicy food😂😂😂 anyways thanks for the review❤

[@nesheillaguna3815]

Usually i like to mix the sweet&spicy and chilli mansi flavor together sometimes i add extra spicy too. I like my pancit canton spicy. Its my favorite.

[@monkeyape123]

Im proud to be a filipino. :) thank you for enjoying our meals.

[@vhincecruzpisco5618]

yuck over proud 🤮

[@sweetiedhemz3491]

Wow i love the way you did this noodles tasting from our country guys new follower here

[@silent2163]

This is why Sandara Park stocks in loads of Pancit Canton in her cupboard. Just saw it in an episode of I LIVE ALONE 😂😂😂

[@anon.03]

Yup. She even influenced her other 2NE1 members in liking pancit canton. 😆

[@blackholes_]

We need more of this videos of trying Filipino foods

[@reymartmacanang8330]

Guys, have you tried mixing chilimansi + sweet and spicy? You definitely need to try that combo! 😊😊😊

[@dutchmill233]

now i will. Thank u!

[@Wayne-nn3xq]

No, don't spill it.. that is literally my best combo..

[@reymartmacanang8330]

@@Wayne-nn3xq let's share our wisdom lol

[@dutchmill233]

@@Wayne-nn3xq why gatekeep bro

[@edronproductions]

hoy ansarap n'yan! HAHAHHHAAAHAH

[@pamguevarra6156]

You can mix and match the flavors. For example: Sweet & spicy + calamansi Original + Hot & spicy

[@ra5551]

I like how jolly 😜 and funny 😆🤣 they are... Please, Do more Philippine 🇵🇭contents. Its brings joy 😄 to watch them.. for my pancit canton i prefer the sweet and spicy with a little bit of soup. ❤❤❤👍👍👍

[@btobalenciaga]

Sang Hak reminds me of BTOB’s Seo Eunkwang!! Love the energy

[@latenightwithedmoney956]

Love the videos and think you guys are hilarious! Love the interaction making each other laugh. Keep up the great work and keep on keeping on! Well done and I look forward to future videos! 비디오를 사랑하고 너희들이 재미 있다고 생각해! 서로를 웃게 만드는 상호 작용을 좋아합니다. 위대한 일을 계속하고 계속 계속하십시오! 잘 했어, 앞으로의 영상이 기대됩니다!

[@dreadlocke1151]

My favorite is mixing a pack of sweet & spicy and a pack of extra spicy together. The best!!!

[@yozume8859]

You should also try mixing the flavors It tastes so good as well

[@DESTIELWINCHESTER-q5w]

My personal favorites are the extra spicy and sweet & spicy pancit canton ❤ watching from Mindanao, Philippines.

[@marlonquismundo]

I love all the flavors it depends what is available especially if you bought it in a small store. But for me me i dont picked the original😊

[@anyone_woo1996]

me too not a fan of original, even in small store near our house dont sell it 'cause no ones buying hahaha

[@Moss_piglets]

The guys are hilarious especially the one in the green shirt 😂

[@GHO784]

Yes its a company based here the philippines😊

[@timmydiagone6837]

The MASARAAAP uttered deliciously. 😅

[@10twentyfifteen]

Unlike Korean noodles where it is recommended to leave some of the water from the noodles after boiling it, Philippines pancit canton is different. You're supposed to drain all the water. They aren't supposed to have soup in it. I noticed that the guest cooked the Pancit canton like they do in Korean dry ramen. It could have affected the taste of the pancit canton especially the spicy ones. That small amount of water made it less spicy.

[@joshuagomez1791]

I'm a Filipino, but I love cooking Pancit Canton with little soup in it to lessen the saltiness of it.

[@anon.03]

Our extra spicy is still mild though compared to their entry-level spicy even if they drain the water completely.

[@Kellyliamne]

Ho Seung!!! It’s nice to see you again

[@iamrojandale]

it’s crazy that they love the sweet and spicy, cause here in the PH that may be the least fave.

[@honeybutterpotatochips]

i don't think so though. cause in our canteen, the first flavor to be sold out has always been sweet and spicy 😂

[@danlouisrosales]

@@honeybutterpotatochips I agree

[@binggg8670]

same @@honeybutterpotatochips

[@nonbase4970]

My most favorite flavor is sweet and spicy thou❤

[@justineallandevelos6491]

The original flavour is the least popular to me and i know this by experience since my family has a sari-sari store the Chilimansi and Extra hot always go out of stock first followed by Calamansi and Sweet and Spicy after a few more days of sitting in the shelves

[@itsmeehi2002]

So sweet of you po, you learned some Filipino words❤❤❤

[@maxpein3413]

I love the way you want to taste the Filipino food ❤❤

[@landerbolivar]

I enjoyed watching this, 감사합니다 ❤😊

[@거룩함을]

잘생겼다 상학이형👍👍👍

[@rodinaenglert7570]

Super thank's to share your Videos ❤❤❤😂😂😂

[@GravityDawg]

As a pancit canton fan from france, i love the sweet and spicy one, one pack is not enough, while two packs are too much 😂❤

[@SLeepYCLoud012]

Here in philippines they launch the kasalo pack or bigger size pack 😊 in previous pack you need 2pack to be satisfy now because of kasalo pack/bigger size one is enough for your craving

[@jsbzjzushbsisbs3831]

I love the gurl thats eating with spoon haahhaha

[@krissellscakeandpastries]

hahahhahaha. love your video. the jam you are talking about is actually the oil. it just become solid due to the cold weather or airconditioned room. the calamansi aroma and flavor is already mix in the powder mixture.

[@NBS-rk8bl]

Chilimansi is my ideal flavor for Instant Pancit Canton because everytime we eat pancit bihon or original pancit...we put calamansi on it...

[@abegailguarnes277]

So much childhood memories, pancit canton! Ito ung nakaka bili lang kami nito pag tlgang may pera, kasi otherwise ung lucky me na may sabaw tlga ang kayang kaya lang kasi un ang pwdng pang ilang tao

[@centtorres2210]

Rice+Pancit Canton+Fried/Boiled Egg. Best Combo. My go to meal during college days.

[@hemeranyx4441]

My favorite were CHILIMANSI and Sweet and Spicy flavors. BTW, you are all so cute with your reactions! LOL. Especially, the ones that's in the blue shirt, hahaha!

[@Dasming]

As a Korean who grew up eating calamansi pansit canton, I like eating the noodle cold. The girl in black mentioned she can’t eat fruity thing in a hot dish so I wash the noodles in cold water after cooking and it taste refreshing and so good!!

[@TheJotep26]

OMG! It is so nice to see our beloved Ho Seung again. 💕💕💕

[@mrsue3398]

you need to do the killer combination 1 of each flavor mix it all together = BAM !

[@allenchalanag7010]

Im drooling rn about sweet and spicy pancif canton with egg

[@theoddone4276]

Lucky me only had original flavor when they released pancit canton to the public. It only started to have variations because Filipinos started to experiment with it like what our family did. We added mo soy sauce, or added kalamnsi, or added both. I guess many families did that too and lucky me gave us what we wanted. But the noodles they are using now are not the same noodles that we were used to before. Now it tastes different and of lesser volume.

[@kylerelleve3038]

I love you're video! I'm watching in CALIFORNIA but don't worry I subscribe to you're channel. God Bless you guys 👦 I wish you're channel will grow 🙏

[@mamshie7646]

When I eat Pancit Canton, I always pair it with boiled egg. And I call it PACALOG (PAncit CAnton itLOG). Double entendre for PACALOG is someone who wanted to be shaken.

[@ilovepadme3982]

Thank you, it's fun watching you guys I find it cute and I subscribed to your channel

[@PeihaninTaiwan]

Mix a pack of calamansi with chilimansi! You will love it! The spiciness and the sourness of the calamansi are perfect. ❤

[@ZORRAthePURE]

The chili-mansi flavor is my favorite and I enjoy it with fried egg as topping

[@starlife7750]

VERY GOOD video! Anyeonghaseyo!!❤❤❤

[@aaronsantos3048]

The Classic one is better when you add mayonnaise and egg on it, you can also add melted cheese and milk

[@joseglonararmamento1242]

In the Philippines we have, "Pag may alak, may balak". We invite the person for a drink of we want to flirt hahaha😂

[@LJE1821]

I think we all agree that Sweet & Spicy is the best one plus w/ a mix of Calamansi flavor. I'm not really fan of Original flavor but it's the best with bread (esp Monay).

[@sierrasix-ux7hv]

You guys earned a sub and a new fan. Fighting!

[@Gxrome]

Sweet and spicy is literally my go to 💓 with kimchi and fried eggs ughhhh