Chee Cheong Fun / Rice Noodle Roll With Dried Shrimps 虾米肠粉

[@haslindabarman1530]

Thank you Madam Kwa. I tried many of yr recipes and all successful.

[@limtjhiungo2318]

Terima kasih Kathrine resepnya🙏👍

[@kukulidouce2014]

Thank you Katherine for the recipe...!!! I also did not know how to prepare this but now I know...!!! Thank you... I am also trying to write my family's recipes to pass them down to my daughters and I know that I need help badly in many ways, that is what I am going to do right now, try to help you with your cookbook... In English the word "shrimp" is already a plural so it doesn't need the "s" at the end... It is very much like the word "police..." Shrimp, moose, sheep, police, sugar, butter, honey, and many other words do not have plural; they are called “mass nouns,” that is, nouns that don’t have a plural form in English and can’t be used in plural or with plural verbs... Mass nouns are singular in form... Please forgive me for the correction but don't feel bad or alone... Many people ignore this rule in America, particularly in those parts of the country where top education is not quite what it could be... Love you...!!!

[@sanyasayon6995]

Thanks Kathrine for sharing this delicious rice roll. I used to watch street food and saw this... and wondered how they do it. now I know how to do it, so thanks once again.

[@chieutranhyamaguchi4374]

I like it when u pút the measuring 1 1/2 cup, 100ML, 2 tbsp, etc,,, easy to understand

[@kavyakollapuru5051]

First time try ur receipe and it was the chai kuih , my god it’s so easy to make and so delicious like you bought in the shop no words to express as everyone in my family loves it so so much , tq so much for the receipe

[@KathrineKwa]

My pleasure 😊

[@jennifertan7079]

I tried the recipe and my Cheong fun turned out very nicely even though I used a metal pan and a porcelain plate to steam the Cheong fun. Not perfect but good! Thank you

[@KathrineKwa]

Sounds great!

[@jennifertan7079]

@@KathrineKwa thank you…. shared your recipe with my friends and family… have a blessed week 🙏

[@Emily-bx3db]

One of my favorite dish!

[@kevintan3088]

我照你的食谱做了肠粉、很好吃、很成功、谢谢你的分享👍👍👍

[@phuongtruong-cd4ps]

what kind of cloth are you using? can you tell us about it? thank you so much your kindness

[@35jopa]

It looks delicious and seems so delicate and hard to roll. Has anyone ever tried to make them thicker, like instead of just two ladles, make it three or four and the rolls will be thicker and easier to handle. I am sure the taste will be just as good!!

[@wirliam3003]

Thicker definitely makes it easier to handle - Tastes just as good too! (just tried it)

[@janetchin5458]

I found this video the best method teaching how to make chee Cheong fun. Love it. Thanks for sharing.

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@ratnawatinapitupulu6555]

My favorite dish when i stayed in SG

[@mango_kerapu]

Woahh😍😍 very yummy & fragrant indeed 👍 Yamcha is my favorite chinese food💕 Many thanks 😊🙏

[@luxus1243]

First of all i would like to fully thank you so much with all the videos. I did try some of ur others recipe its works well on me😊 and not forgetting too with translate in "english"🤩👍🏻

[@gohjeeleng2445]

让人食欲旺盛的“Chee Cheong Fun" 难以抗拒！ 多才多艺的老师！

[@meilinglim19]

I hv tried , good recepi.

[@sarinamatnoor9058]

OMG 😍 so tempting..will try to make this later.. thank you Kathrine..💖

[@safiabriki90]

thinks for sharing such an amazing video 🙏🌺

[@SeoJun-Sara97]

Another one of my favourite...thanks

[@merwin1605]

l

[@linnalinna9465]

Yummy chee chiong fun

[@lucybong8997]

I like most of your recipe. Good

[@huynhba6624]

Thanks 😆❤

[@yunwong3379]

Can l use square tin brush oil l think this is the best easy way to do.. pls answer me. Thank you.

[@nadiaramzan2337]

Tks again I love this

[@lokuihuay7650]

So yummy l like it 👍👍😋😋

[@pollyc9988]

Good taste👍

[@trangcattuong]

Thank you because note English

[@kavyakollapuru5051]

The way she does makes cooking easy and simple

[@Whatisnottaken]

As to what kind of cloth, there has been no answer. Also I see that the stainless steel pan is full holes. Did I miss something?

[@rohanaahmad326]

Tq for sharing is the material cotton

[@CasualGirlAdventures]

This seems pretty easy to make and so yummy to eat, Thank you for sharing

[@rohanaabdghani2875]

very interesting

[@siulyn529]

Can i omit cornstarch? Im trying to avoid corn.

[@jc1157]

Whats the difference between cornstarch, tapioca starch n wheat starch.Is tapioca starch better for rice rolls than wheat starch.

[@bellediess9474]

Vraiment parfait ça donne envie de manger

[@chiminh6250]

Yummy . Thanhk

[@mariawiwiek8030]

Aku suka banget

[@sandylim3305]

do i peel the cheong fun after it cooled down?

[@JanetsHomeCooking21]

Hello is it ok to skip the tapioca flour?

[@collowood]

Is the water 1000ml?

[@teresanelson4491]

Lockdown - I am missing this.

[@AnNguyen-cp5zp]

Bánh nầy có thể hấp bằng khay được khong bạn ? Bạn có thể cho biết dùng loại vải gì để hấp bánh , cảm ơn bạn rất nhiều

[@bababolon]

Whats that pink green plant that you cooked the seasoning (soy sauce) with?

[@yinkeowsim6701]

Yummy

[@kennethso6811]

How long did you steam for?

[@jongban6134]

I don't have time for all this preparation I'll just order take out.

[@MrMuffin4430]

hi Katherine do you know how to make the teluk intan version? hope your coming videos you will be on the screen and talk to the viewers

[@taotaotao8825]

可以直接煎碼?謝謝

[@yohanalay5786]

Sister Katherine,f we line the stainles steel with aparchment paper,it will works well or not ?

[@veronicamerriman3688]

What about a cut-to-size silicone mat?

[@kevintan3088]

请问你是用什么牌子的酱油、颜色很好看、我的酱油煮了颜色不好看的

[@hafthabali8864]

Hi, what is the name of the cloth you use?

[@eileensam2593]

Cotton cloth

[@yeeyingtan5648]

想吃。师傅,没有木薯粉可以用什么代替呢?可以做多少份?

[@mariacucina]

Woooooow

[@shanshanlll2988]

请问这个可以弄多量的？

[@lianang5658]

请问如果要做水糕没有澄面粉可以用什么粉代替

[@anonymous-mo7rl]

用白米

[@lunchbox6790]

What is this for a cloth?

[@nellynilawati3028]

🍂📱🍁 Lekker 😍😋👌🏻

[@zouzouaicha131]

جميلة شكرا

[@vincentjoseph3371]

👍

[@siewmoye1129]

請問沒有白佈要如何

[@KathrineKwa]

可以用蒸盘刷上一层油

[@siewmoye1129]

谢谢😃😃🙏🏻🙏🏻🙏🏻

[@becca4805]

可以放玉米淀粉或土豆淀粉吗？

[@wendyfoo2716]

Where do you get the cloth from?

[@kavyakollapuru5051]

1000 ml water how many cup water

[@KathrineKwa]

4 cups

[@kavyakollapuru5051]

Kathrine Kwa tq so much that was really a fast reply , never expected tq again

[@joeyleong830]

你好 请问如果没有白布的话 可以用什么来代替？

[@KathrineKwa]

可以将蒸盘涂上一层油再淋上粉浆

[@joeyleong830]

Kathrine Kwa 好的 谢谢你❤️😘

[@اكلاتسهلةوسريعةمعنونة]

You can encourage me and honor us

[@lemons4957]

我很想說我完全照作者的食譜做是不成功的，第一，調的粉漿比例太稀，基本上不成型，第二，照作者用一片白布，而且孔洞是很密那種，鋪在有孔的蒸盤上，然後一放粉漿便馬上滲透了布，流在鍋的水裡面，然後要把所有東西倒掉，換一个不透孔的蒸盤，這根本不是成功的做法！

[@liji612]

我第一次看见这个粉量的水比例这么多的😅😅

[@lemons4957]

li ji 所以根本不會成功的。

[@chonghoryan4583]

老师，你用的这块布叫什么布？那里可以买到？

[@KathrineKwa]

Cotton 布

[@lawsl8343]

因該小孩用的尿布也行，当然要用新的~

[@eileensam2593]

She used cotton cloth

[@lizchong888]

Good but video is too slow

[@theCook12]

Ahan 😋👍😋👍😋👍

[@mahwoeihorng2396]

老师好，请问粘米粉该买荷花牌子或是三只大象牌子？

[@paulinetan8256]

普通白布就可以了是吗？

[@sandylee2979]

確定棉布。

[@ivyloh3267]

如果没有白布可以直接放盘子里蒸吗

[@KathrineKwa]

可以

[@ventdail8037]

感谢分享！这个視频也不錯kzbin.info/www/bejne/m4KminyoZ619mq8 很詳細。

[@kytneh8637]

请问没有玉米粉也可以吗?

[@KathrineKwa]

也可以改放澄面粉

[@kytneh8637]

@@KathrineKwa 谢谢😊

[@hoekwaimoy7436]

。

[@Emilyyee520]

@Kathrine Kwa 请问布第二次使用，需要再泡在水里吗？谢谢你的极速回复🙏😊

[@KathrineKwa]

Yee Emily 需要再放入水中，把沾上的粉弄干净

[@shirleychong1816]

妳從马来西亞来的, 是否知道如何煮鱿鱼通菜小食, 请出个视频吧

[@lemons4957]

Shirley Chong 你沒有什麼禮貌！

[@peggytan1730]

请问可以不要用白布而直接倒入盘内直接蒸吗？

[@KathrineKwa]

可以，但蒸盆要預先蒸热及涂上一层油

[@sanyasayon6995]

Thanks Kathrine for sharing this delicious rice roll. I used to watch street food and saw this... and wondered how they do it. now I know how to do it, so thanks once again.

[@teckboon1829]

请问澄面粉可以代替这其中一个面粉吗？可以的话是哪一个呢？

[@zouzouaicha131]

جميلة شكرا