Orange Pillow Cake 香橙枕头蛋糕 | Kathrine Kwa

[@fieibrahim8419]

Thank you for sharing! You are the best ❤

[@sylww8280]

剛做好成品 我是用低筋粉超级鬆軟滴哟。。很有香橙味，入口就有要飛起滴感觉😄。70克的糖我只放60克还是很甜。。难怪入口就要飞起🤭😅感恩🙇‍♀️食普🥰😘💞

[@violet6069]

I made this sponge cake it was absolutely delicious and most importantly it holds up its shape well.

[@KathrineKwa]

Great to hear!

[@chloebutler9967]

🈶️老师真好！谢谢老师无私的分享🥰🥰这蛋糕🍰上个星期朋友们都说太好吃了！大家快快行动😘😘😘😘

[@flowerpuffcmy1399]

I love this cake so much...it's really delicious...thank you for your recepi 👍👍😋😋😋

[@adelinetan6795]

I tried to make this orange pillow cake, come out so soft and so nice. Thanks for sharing Katherine 👍👏💯❤️

[@sweetheartgourmetrecipes4829]

It's fun cooking, I'm also a chef and love making cooking videos!

[@VyNguyen-wf8vq]

Hi, Can I bake this recipe in Angel food cake pan with double size ? Thanks for sharing . ❤

[@lyndalee8183]

My cake looks nice when out from oven, after overturned to cool, the cake sink. What’s the reason? Is it because I using non stick pan.

[@selvy1356]

Thanks for the orange pillow 😍

[@nadas_kitchen]

Now Ican Make it At HOME the best astonishing yet simple breakfast 💯 kzbin.info/www/bejne/gafNhKOqnZiAe6s

[@acelinekam8531]

So soft and fluffy

[@viviwidjaja3446]

Nice n thanks for sharing

[@seasonlin3279]

老师你太棒啦……

[@gohjeeleng2445]

漂亮的鲜橙枕头蛋糕！ 👍

[@nadas_kitchen]

Now Ican Make it At HOME the best astonishing yet simple breakfast 💯 kzbin.info/www/bejne/gafNhKOqnZiAe6s

[@xuanyobazi]

Nice! 最喜欢橙子🍊

[@nadas_kitchen]

Now Ican Make it At HOME the best astonishing yet simple breakfast 💯 kzbin.info/www/bejne/gafNhKOqnZiAe6s

[@pakamazingkitchen]

Tasty and Delicious recipe I love it very much Thanks for sharing with us Have a nice day Stay safe and stay blessed

[@belleepoque07]

基本就是戚风蛋糕，但为什么在蛋黄糊里加全蛋？

[@LinhNguyen-hn1yg]

Love it! Thanks!

[@mylenguyen5221]

Thanks

[@rhymejin5901]

Thank! Is it possible to use air fryer instead?

[@lyndalee8183]

Is plain flour better then cake flour for this recipe?

[@dixielml9359]

It’s actually the same, u can use cake flour

[@kimtan2651]

Katherine may I know what speed to use to beat egg White? Thanks

[@KathrineKwa]

Medium speed

[@clergeelionnsky343]

Nice thanks!! I got a question, can i change corn oil by melted butter???

[@wailinglee1335]

That will change the texture.

[@nadas_kitchen]

Now Ican Make it At HOME the best astonishing yet simple breakfast 💯 kzbin.info/www/bejne/gafNhKOqnZiAe6s

[@kimtan2651]

She replied above follower can use melted butter. I helped to reply as I watched today

[@carolineleng313]

Can I substitute plain flour with cake flour and corn oil with peanut oil?

[@wailinglee1335]

Most recipes use cake flour, so yes. Peanut oil's aroma is too strong.

[@saraatppkdotpt8140]

Great upload from you!

[@qiaohuiyan2987]

老师，请问为什么蛋黄里要加一个全蛋呢，都用蛋黄不行吗？

[@wailinglee1335]

可以， 她的比较特别。

[@maheawan9246]

Whats the alternative to corn starch?

[@lyndalee8183]

Can I use cake flour?

[@dixielml9359]

Sure can

[@siewmoye1129]

可以用四方八寸模吗

[@林妹妹-v5m]

請問可以用海藻糖或糖粉取代白糖嗎？

[@karunapooja7054]

Wowww.... Awesome 👍 super soft 👌❤️🔝

[@nadas_kitchen]

Now Ican Make it At HOME the best astonishing yet simple breakfast 💯 kzbin.info/www/bejne/gafNhKOqnZiAe6s

[@hibanezhaali]

👈سلام عليكم ورحمة الله وبركاته كيك لذيذ👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👈❤

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘🌹❤️🌺👍👍👍

[@KathrineKwa]

Thank you

[@teotongkew9351]

@@KathrineKwa 请问玉米油可以改成溶化牛油吗？谢谢。

[@KathrineKwa]

@@teotongkew9351 可以

[@彦彦-f2g]

我跟着做可是塌了。烤好、最后烤盘一定要over turn放凉吗？最后这步我没跟..

[@agneslin7019]

昨天我做了一個金枕蛋糕 倒扣放涼，脫模後，體態方正。 今天同時做兩條葱花肉鬆金枕，想偷個懶 便側躺放涼，一脫模⋯變矮了而且兩側也內縮，您 還是乖乖 倒扣放涼吧！😊

[@evalo5366]

Is the loaf tin nonstick ? It seemed you've lined the bottom of the tin ?

[@KathrineKwa]

It is not a nonstick loaf tin

[@kimlee9322]

@@KathrineKwa So do we need to line or grease the baking pan?

[@ummamealbyihr8919]

Can the corn oil substituted with the vegetable oil?

[@KathrineKwa]

Sure

[@oggihair1469]

赞👍

[@amnisazali4943]

Can i use 8 inch square mould?

[@KathrineKwa]

7” square mould is more suitable

[@amnisazali4943]

@@KathrineKwa thank youuu for ur response😘😘😘

[@litoboy5]

COOL

[@lisasavourey3621]

I noticed you did not grease the loaf tin…..

[@hasinamohdazam8091]

What size of the pan?

[@KathrineKwa]

4.5 inch x 9 inch

[@nadas_kitchen]

Now Ican Make it At HOME the best astonishing yet simple breakfast 💯 kzbin.info/www/bejne/gafNhKOqnZiAe6s

[@christineloh4174]

请问模具21.3cm*11.2*5.8cm可以做吗

[@KathrineKwa]

可以

[@christineloh4174]

谢谢🙏🏻

[@siewwai4371]

请问为什么要放corn starch

[@wailinglee1335]

It makes the cake softer as she used plain flour.

[@siewwai4371]

@@wailinglee1335 🙏🏻🙏🏻

[@小小烘焙屋]

请问这个是戚风吗？可以放烘焙纸？

[@KathrineKwa]

类似

[@prisling81]

Can use cake flour?

[@KathrineKwa]

Sure

[@chingcheong594]

@@KathrineKwa 那么是不是直接 110g的cake flour?

[@KathrineKwa]

@@chingcheong594 是的

[@chingcheong594]

@@KathrineKwa 谢谢。

[@sklam5995]

老师我的loaf tin is 4"x11" 可以做这款旦糕，我好喜欢妳的旦糕

[@agneslin7019]

去買一個 💕9*5吋或是💕450克的吐司模吧！

[@sklam5995]

@@agneslin7019 好的，谢谢啦

[@lamshan9771]

Teacher: Hello ,I Try the whole cake ,But i don't know that it will shrink after baring,please teach me🙏🙏

[@amyliaw76]

Shrink I because of eggs white. The egg whit beating is very important

[@amyliaw76]

Eggs white cannot over beat. Should beat until is soft foam

[@lamshan9771]

Thx Teacher

[@amyliaw76]

@@lamshan9771 I not teacher. I just keep trying and I face that before

[@lamshan9771]

@@amyliaw76 ok,thx, I will try hard,so happy to learn from you

[@irenaszymura9727]

😋😂🤗

[@melissaf00]

Tried this recipe today. Speaking as a regular baker, i must say this 鸡蛋糕 recipe is an absolute failed. Flavour is good but it deflated immediately after i took it out of the oven. Miss Katherine, you need to improve on this recipe in the future.

[@lauaipin5485]

请问鸡蛋是A蛋吗？

[@KathrineKwa]

是的

[@lauaipin5485]

@@KathrineKwa 谢谢你的回复，我非常喜欢你的所有视频，感恩有你！