KAYROUZ CAFE | HOT BROWN DISCOVERY | Louisville, Kentucky

[@MaddieFitts]

Kayrouz is awesome!! As a former employee, I can confirm they have THE BEST hot brown in town! This is a local, family-owned business too 💚

[@goodallscountrykitchen]

I lived that hit brown.

[@HoosierPete69.]

I never heard of a Hot Brown until I started watching your channel, now I found a recipe and have made them 3 or 4 times in the last few months. My grand kids just love them,

[@goodallscountrykitchen]

That’s awesome!

[@Jason-bp6np]

I believe that Goodall's Country Kitchen was sent from the Lord above! Greetings from Wisconsin Barry! Thank you for what you do!!!

[@goodallscountrykitchen]

Thank you so much. The Good Lord has Blessed me by allowing me to do good things with my channel.

[@MrDoodle257]

I can not! I repeat I can not start my weekend without one of your reviews!!!! Have a blessed weekend Mr.Goodall! Love your biggest fan- Douglas E. Doodle!

[@goodallscountrykitchen]

Thanks so much!!! I appreciate you sticking with me!!

[@MrDoodle257]

@@goodallscountrykitchen I make a purpose to digest quality wholesome content that puts one in a good mind space.. When you turn on the TV/news it's always bad and negative. I think that effects ones mental health. People like you do a great job, you replace that bad media with something great and positive. Thank you Mr.Goodall. Never stop making videos!

[@goodallscountrykitchen]

@@MrDoodle257 thank you. I’ll keep it up as long as my cardiologist lets me. lol!!

[@tomchiaromonte1919]

I've been eating mortadella long before I tried regular bologna. Yes I'm Italian-American and I appreciate your articulation efforts! Thanks Barry.

[@goodallscountrykitchen]

Thanks for reaching out. Mortadella is love!

[@Spiralblack3]

Anyone who doesn't like Mortadella has probably never tried it. Thanks for the video Brother! Keep bringing the Grace!

[@goodallscountrykitchen]

Thank you! I will.

[@allyjack8437]

Had me at hotbrown..the chili looked great,too. The carrot cake looked awesome. Nice review. Might try to find that place later this month when I visit. Thanks for another great one.

[@goodallscountrykitchen]

Hope you enjoy

[@THROTTLEPOWER]

Wow, everything looks good!!!!!!!

[@goodallscountrykitchen]

Yep!

[@graeme13]

Grew up eating at J.P. Kayrouz when it was on St. Matthews Avenue. My grandfather called it Kay-Roots. Owner was always in there. My parents said they saw him often at 211 Clover after he retired. I remember those chips from back in the ‘80s. Also the first place I ever had pita bread, though I don’t remember what I had it on because I always ordered the French dip.

[@goodallscountrykitchen]

It’s awesome!

[@johnmajane3731]

The cold sandwiches looked delicious. I would love to try a hot brown sandwich sometime. Nice video, good job.

[@goodallscountrykitchen]

Thank you. You’ll love the hot brown.

[@vitsteele-lz2hn]

Hello my friend like watching your videos and family and friends

[@goodallscountrykitchen]

Thank you. Ed had a great time and the food and service was excellent.

[@cathyparker6980]

Happy Derby Weekend Barry! 🐎🥃 🐎 🌹🥃🐎🌹🥃🐎

[@goodallscountrykitchen]

Same to you!

[@telawsonartzy6880]

Seriously fantastic place to eat. So glad your father is doing well. Another super vlog posted👍🏾👍🏾👍🏾👍🏾👍🏾

[@goodallscountrykitchen]

Thank you so much 🤗

[@williamwilson2624]

The food looked great! I'll have to have lunch there some afternoon. Excellent video as always!

[@goodallscountrykitchen]

Thank you!

[@roneddy815]

Being from Northern Michigan, Never had a Hot Brown.On my bucket list now.Thanks Barry. 😊

[@goodallscountrykitchen]

My pleasure!

[@michaelschmidt3035]

All the places you go look so good. Thanks for another great video!!!😊

[@goodallscountrykitchen]

Glad you like them!

[@kulkajim]

Love the show Barry!

[@goodallscountrykitchen]

Wow!! Thank you so much!!! I really appreciate you!!

[@strokin3s]

Yes, I enjoy your channel! Keep it coming!

[@goodallscountrykitchen]

Thank you! Will do!

[@johncornell3665]

Those sammichs look amazing. And the rest of the grub. Thanks Wakeme and Barry! Glad your Dad is doing well

[@goodallscountrykitchen]

Thank you. Dad is doing great!

[@chrisconklin873]

That place looked so good Im gonna move to Kentucky!

[@goodallscountrykitchen]

Come on and get here!!

[@sharonwlouisvilleky3772]

HI and didn't know you grew up in Portland...I did too at 31st and Northwestern Parkway. Love your videos.

[@goodallscountrykitchen]

Thank you! I cried for months when my parents moved out to the east end.

[@pannamal5182]

Worth the ride from Minnesota. Temp 50 and rainy again today. ❤️ Italians 🇮🇹

[@TabascoAbuser]

Man, watching this channel feels like comfort food.

[@goodallscountrykitchen]

Glad to hear it.

[@TabascoAbuser]

@@goodallscountrykitchen cheers from Colorado, if you ever make your way over hear I’ll drop you some recommendations.

[@goodallscountrykitchen]

@@TabascoAbuser thank you. Never say never.0

[@lindabutler157]

I dont know how you can eat so much,but i love to watch your channel

[@goodallscountrykitchen]

Thank you!!

[@JohnM-nw7hn]

Eye-Talian drove my mother crazy. Jimmy Carter said it that way, so she wrote a letter to his campaign and received an invite to his inauguration 😂😂

[@goodallscountrykitchen]

That’s awesome. Great story!

[@JohnM-nw7hn]

And I commend you on your proper use of the spoon to eat spags!!!

[@goodallscountrykitchen]

@@JohnM-nw7hn lol!!

[@tico4940]

Your doing some great reviews,but mor important it brings buisness to thess places.Keep going tripple Barry.Enjoy your videows,family is great.

[@goodallscountrykitchen]

Awesome Bill!! If I had a few guys like you behind me I could conquer the World!

[@tico4940]

@@goodallscountrykitchen ,you would eat your way across the continent,leaving bones behind lol.

[@Akecherfd8424]

You are a Louisville treasure. Consider announcing a restaurant you are going to review or just a big get together. People can come show support for the restaurant and see live the triple snapping turtle. Bring some merch to sell too.

[@goodallscountrykitchen]

Thank you for the show of support!! Much appreciated. I’ll do your idea at some point. Thank you for the great idea!

[@KyBornGal]

Great, keep it up!

[@goodallscountrykitchen]

Thank you!!

[@ACaptivatedGem]

As delicious as that Italian sandwich looks, I would want mine Panini style, or grilled, only because I love melted provolone 😅 everything you ordered looked delicious though! I haven't tried mortadela, I'll get some and try it for sure! They have Boar's Head at our Kroger and I've seen it in the case. Thanks for yet another awesome video! Now I need to go eat my way thru my refrigerator 😂

[@goodallscountrykitchen]

@@ACaptivatedGem lol!! I hope you enjoy your snack.

[@heyyoohall]

Hey yo big barry, top-notch vid. Thanks for sharing.

[@goodallscountrykitchen]

Glad you enjoyed it

[@stevencruz3977]

You got that Burmese python bite working today you legend.

[@goodallscountrykitchen]

Yep! Thank you!

[@edhamilton5225]

Been going to Kayrouz since the mid 80’s. One of their best dishes back in the day was they had some of the best fried chicken in townn

[@LindaMoon-pz4dm]

Love to watch you. Fun

[@goodallscountrykitchen]

@@LindaMoon-pz4dm thank you. You’ll like tomorrow’s upload I think.

[@truth4004]

TY for Italian. Thankful for the Italian lady. lol

[@frankfurder3742]

nothing better than a good Hot Brown, except maybe rolled oysters and fried grouper LOL good job Barry. Gotta try this place TY

[@goodallscountrykitchen]

Thank you. I agree on the oysters and grouper!

[@JenniferBarnes-k6r]

The Hot Brown can also be found at the original (Dwarf House) owned and operated by Chic Fil-A . Hapeville Ga. Soooo good I enjoyed this video food looked delicious.

[@goodallscountrykitchen]

Thanks for the info!

[@dananderson3077]

Nice one Barry and looks like a great spot! I still wont budge off the Brown at the Brown...alot of imitators but it looked good! Take care...

[@goodallscountrykitchen]

Thanks 👍

[@sdotsom7]

Thanks for doing what you do, keep triple snapping!

[@goodallscountrykitchen]

Thank you so much for the support! Will do!

[@quittenyoutubefolks8261]

I dont need no bike, but Im definitely gonna check that bike shop out

[@goodallscountrykitchen]

lol!!!

[@bradparnell614]

I'll have to try that Hot Brown. I usually have them at every place that offers them. Coincidentally, my favorite Hot Brown so far was in St. Matthews, at Lou Lou Food & Drink. I also like a Hot Brown pizza which you can get at several places around town.

[@goodallscountrykitchen]

Lou Lou is great but never had their hot brown. I’ll be having that there on Monday evening doing a review there.

[@BillReed-dw9te]

I told you that I would start following you and subscribe to your channel which I have done and I’m looking forward to more of your content. Really enjoyed meeting you and having lunch with you at the block.

[@goodallscountrykitchen]

Awesome! Thank you! Welcome aboard. Nice meeting y’all also!

[@CindyYr11]

Mortadella is okay. I had pistachio slivers but found out that it had more fat and the size is large slices. I like Head Cheese. I purchase this at an Italian market. My SIL is Italian and always tells me the same thing, EEE not III! He dated my daughter for 8 years and within those 8 years, I have not pronounced his last name until they took their wedding vows. Anyway, I still say Zan instead of Zon! 😑 UGH. I never ate chilli/ spaghetti but would love a hot burn, never seen it on any menu in the Northwest area of Pa. No Lionel Richie today? Love the sound effects! 🤣 😂 RED GOLD PRODUCTS ARE THE BEST! Try the pizza sauce and cocktail sauce. Enjoy everything about your channel and been a subscriber from the get- go. Humor goes a long way too especially since you eat locally and I live miles apart. Never been to Kentucky 😢

[@goodallscountrykitchen]

Well you need to make a weekend trip and come visit our goodie town. By the way, I love head cheese

[@patchouli8899]

Poppy seeds are tiny and black, I'm trying to determine what type seeds they are, so I can try them in my slaw. Probably caraway or celery seed, thanks @Travis

[@PaulBywater-p9u]

Another great review. That Grace looks good on you. How do you eat so much and look as good as you do. Prayers for you and your family.

[@goodallscountrykitchen]

Thank you so much! I appreciate the positive input.

[@knockitofff]

7:19 pretty sure that's celery seed not poppy seed

[@mrboneman4354]

FOOD LOOKS GREAT

[@goodallscountrykitchen]

Awesome food!!

[@loumarhorn4682]

👀😲😯. I love me some coleslaw 🎯🎯🖤😍🥰🥳

[@jefferysdad1]

Went and checked out Kayrouz with the daughter and Granddaughters today I had the Hot Brown it was good (but to be honest Hot Brown is to rich for my tastebuds, and I keep trying it) The girls all had hamburgers and fries and they all were giving rave reviews of the House burger and the BBQ burger! I will go back and will try the Pastrami next time (unless I get a burger)!

[@goodallscountrykitchen]

It is very rich for sure. That’s why I like Monday sauce. Fat cheesy goodness!! Glad the grandkids liked it.

[@mikegeary7319]

You're welcome buddy 🤘

[@goodallscountrykitchen]

I really appreciate it!

[@Mlaprades]

I'm a sucker for a good hot brown. I'll have to stop in and check the place out. It's in my stomping grounds..

[@goodallscountrykitchen]

Please tell the folks there I said hello.

[@travissmith6597]

Love your videos and just an FYI. The seeds in the cole slaw are probably caraway or celery and not sesame.

[@goodallscountrykitchen]

Good to know!

[@tdawna]

definitely celery, not poppy

[@frankcarone6]

great review my friend that food looked great, are you going to the kentucky derby ? thank you for this review

[@goodallscountrykitchen]

No, I don’t go to the derby anymore. It’s too corporate based now and they leave the locals behind these days.

[@frankcarone6]

@@goodallscountrykitchen i thank you for that input ,i have never been their before ,i thank you

[@WilliamAnderson2112]

Love the channel! Is there somewhere we can buy a GCK T-Shirt ?

[@goodallscountrykitchen]

Thank you for reaching out! Yes, send me an email for details. [e-mail]

[@christinajenkins4765]

Please Come to the 'Track Kitchen' at Keeneland.

[@goodallscountrykitchen]

I’ll look into it. Thanks for the tip,

[@jdcarroll1226]

Fort Worth, Tx in the house!

[@goodallscountrykitchen]

First!!!

[@robbin.s]

I went and tried the Hot Brown here and it was good but not great. Sorry but I don’t think it’s in the top three here in Louisville. The flavor was just off but I can’t tell you why. I’m going to try Gorilla Bobs next. I also make hot browns at home using The Brown Cafe recipe.

[@goodallscountrykitchen]

@@robbin.s fair enough. Just my taste.

[@NiceGuyAndyPodcast]

Great video brother

[@goodallscountrykitchen]

Much appreciated

[@mikem9892]

Some very pretty sammies right there wonder how much they cost ?

[@goodallscountrykitchen]

They have a menu with prices on their website.

[@Tbird1549]

I love me some carrot cake!

[@goodallscountrykitchen]

It's so good!

[@islandluvr007]

It’s Cincinnati chili except we use white onion!

[@KyBornGal]

Yummmm

[@goodallscountrykitchen]

Yep!!

[@BreatherBoy]

dang good review Coach…thank you. Wondering…at this point in your life would rather be wrestling kids at Eastern or having folk enjoy your sweet channel?…also, I-talian or e-clipse…Mary says y’all frontin about being country…these dang kids 😳

[@goodallscountrykitchen]

lol!!! She’s Boujie and thinks she came from royalty or something.

[@BreatherBoy]

@@goodallscountrykitchenthat’s hilarious…enjoy the Derby!

[@jasoncox3847]

Did you have the hot brown at talbotts or mammys?

[@goodallscountrykitchen]

Yes, both.

[@georgiexyz8137]

Fried mortadella with egg and American cheese on a bagel and hot sauce

[@goodallscountrykitchen]

Awesome!!

[@jonnylewis2210]

You come to my territory in Minneapolis were gonna have a throw down!

[@goodallscountrykitchen]

I like a good challenge.

[@spaceghost27]

is it burgoo time?

[@goodallscountrykitchen]

Yup

[@WayneMarkley]

🎉🎉🎉🎉🎉🎉🎉

[@goodallscountrykitchen]

@@WayneMarkley 🦄🦄🦄🦄🦄

[@richardturk7162]

Sure its worth while.

[@goodallscountrykitchen]

Thank you.

[@loumarhorn4682]

😯😲👀😁😁😁😁. I'm hungry I want me a big sandwich like that 🤤😋🤤😋😮🍔🍔🍔🍔🥇🥈🥉🏅🎖️

[@goodallscountrykitchen]

You won’t regret it!!

[@nikkij5731]

Look 👀 at the clacking hens in the background talking smack 😅😅about Barry 🤦🏽‍♀️

[@goodallscountrykitchen]

I couldn’t hear what they were saying?

[@chrispranis6308]

Celery seed

[@loumarhorn4682]

Spaghetti with chili 😯😲👀😲😯😲😯🍝🍝🍝❤️🌟🌟⭐⭐⭐ not sour cream 🙀🙀🙀🙀🙀🙀🙀😲😯👀🥰😍🥳🥳🥳🎖️🎖️🏅

[@nathanbb2495]

I am hungry now. 😕

[@goodallscountrykitchen]

Me too!!

[@tico4940]

I need spell check lol.

[@goodallscountrykitchen]

lol!!

[@RoscoeB44]

Didn't want to be a hater so I never mentioned it but I knew Italian's would cringe if they heard you say eyetalian 😂

[@goodallscountrykitchen]

Lol. Well you know I wouldn’t want to hurt anyone’s feelings for anything.

[@demetrius5191]

Thank you Barry for correcting yourself, and thank you for listening to that older Italian woman.

[@shakennotstirred32]

I went and got the hot brown and it tasted off. It tasted like it had nutmeg which doesn’t belong in it

[@goodallscountrykitchen]

Hate to hear that.

[@shakennotstirred32]

@@goodallscountrykitchen yeah me too. I used to work fine dine but as a line cook or extra where ever needed and I couldn’t place my finger on it and my mother was with me and she said nutmeg. That’s not an ingredient I see in restaurants but it made sense. The guy next to me had a club sandwich that looked huge and well prepared. I wish I got that instead. On another note I took my mother to Tres Amigos off of Hurstbourne near Dorsey lane behind the McDonald’s for mother’s day and it was really good and last week I took her to Las Palmas Bluegrass parkway both were definitely exceptional. I think you would like them for your reviews if you want to review some Mexican restaurants

[@goodallscountrykitchen]

@@shakennotstirred32 I already did Las Palmas. Thank you for the heads up.

[@shakennotstirred32]

@@goodallscountrykitchen i must have missed it. Oops… Tres had some good stuff I haven’t seen on other menus like lobster and crap cheese dip

[@jonnylewis2210]

Do not come to Minneapolis...if you do you are done!

[@goodallscountrykitchen]

lol!!

[@pannamal5182]

What he will step in 💩?

[@goodallscountrykitchen]

@@pannamal5182 lmao!!!

[@flyinsaucer138]

barry just get a lanyard for your mic i promise not to laugh at you lol

[@goodallscountrykitchen]

lol!!

[@kevinbryant3938]

Lose that vinegar Grace crap ! Rookie/baby sauce.

[@goodallscountrykitchen]

@@kevinbryant3938 lol!!!

[@jasonseiter3323]

Another great shoot brother!

[@goodallscountrykitchen]

Thank you. Very good food there!

[@patfrat666]

We EYE-talians know that you "Southerners" say EYE-talian, and we know you can't help it, but good(all) on you all to be nice to that little ol' dago lady. MANGIA (from Cleveland, OH)!

[@goodallscountrykitchen]

lol!!! I try to be good.

[@rtward9]

how are you staying a good weight with all that good food you eat? let me know the secret.

[@goodallscountrykitchen]

Intermittent fasting. 16 hours without eating. I basically skip breakfast and eat a late lunch.

[@labor2leisurepeterson752]

Caraway seeds. Not poppy. You won't fail your drug test with caraway so eat up.

[@goodallscountrykitchen]

lol!!

[@tdawna]

celery seed (caraway seeds are larger than that and often found in rye bread)