Kays Buttermilk Biscuits

Kays Buttermilk Biscuits#recipes
Ingredients:
1. 2 Cups Self-Rising Flour
2. 1 cup Buttermilk
3. 1 Stick Frozen Butter
4 . Biscuit Pan
Set oven to 450 degrees.
Mix flour, grated butter and buttermilk.
Knead until blended and semi -firm. ( Don't over knead)
Pinch off enough dough for a ball, pat out to biscuits size. Place on pan ( you can grease pan lightly) .
Bake approximately 10-15 minutes. Until golden brown. Remove and put in basket, cover. Enjoy!

[@PegAMurphy]

mmmm I love homemade biscuits 💖

[@aroundthehousewithkaytom162]

Thanks for watching and commenting. Have a great day.

[@carolwalters4953]

❤❤❤ looks easy n yummy thanks I can smell n taste em now yummy 😊😊

[@aroundthehousewithkaytom162]

Thanks for watching. First time I have made them in ages. They really were good. Brought back memories. Hope you have a good day.

[@larrygilbert2853]

My grandparents had homemade biscuits every morning at breakfast. I also like fresh biscuits with sausage gravy. Another winner for you, Kay!

[@aroundthehousewithkaytom162]

Hey. Good to hear from you. Thanks for watching.

[@cherieepps]

We always made ours in a square pan and fuss over who got the corner ones! Those were the crunchiest! Thanks Kay!

[@aroundthehousewithkaytom162]

Now that sounds good. I like the crunchy ones. Thanks for watching.