IM AN OKIE AND A LOYAL SHAWNEE COOK. NO ONE CAN MATCH THEIR SYRUP. JUST MET A YOUNG GIRL WHO MOVED HERE FROM NEW YORK. SHE SAID SHE LOVES IT. THX FOR BEING A GREAT REP FROM THE BEST STATE IN THE USA🤠🤠👨🍳👨🍳🌻🌻
@SoldonShawneeАй бұрын
They make some good stuff! A very long time ago my Cub Scout troop took a tour of the mill. I don’t think they do that anymore.
@lisamessiana1032Ай бұрын
They look yummy!😋💕 I also blend in the shortening with the butter cutter tool bc of arthritis. It's just easier for me. I've also made them with heavy cream instead of shortening or butter, which is even easier!
@SoldonShawneeАй бұрын
Great tips! You’re giving me such inspiration ❤
@kermitandmisspiggybАй бұрын
You can use the some leftover cultured buttermilk as a starter for making more buttermilk. I do it all the time. I make my biscuits similar with no measuring but I use butter instead of shortening. Great video, thanks for sharing. First time watching.
@SoldonShawneeАй бұрын
Oh, that sounds really ambitious! I would probably end up sending my family to the emergency room 😅 Thanks for the tips!!
@ThomasWingate-gr2peАй бұрын
You could make fried pies with tge left over dough or make a smaller pan of biscuits with the rest.😊
@SoldonShawneeАй бұрын
More work?!!? 😂
@bonnieramirez2860Ай бұрын
I like the way Brenda Gsntt mskes biscuits.
@SoldonShawneeАй бұрын
Yes! She’s my spirit animal ❤
@valenciawallace172629 күн бұрын
Very much like Ms. Brenda Gannt-ish😮❤
@SoldonShawnee29 күн бұрын
She’s my spirit animal! Definitely an inspiration!!
@ThomasWingate-gr2peАй бұрын
Evidently you dont believe in using your hands to make biscuits...❤😊.
@SoldonShawneeАй бұрын
Hahah you’re right! I will do it but just prefer to keep the goo off my fingers :)