Steak Pie

[@nuclearnewport]

Hey Kay I'm sure you're going through a lot and I hope whatever is going on gets better, just want you to know I absolutely adore your videos and personality, your videos never fail to make my day better. Also I can tell your cooking has improved quite a bit!

[@KaysCooking]

Thanks so much

[@princessmariposa828]

Me too,I worry

[@DaxianPreston]

@@KaysCooking I luv ya Kay. When I was a kid here in Wisconsin in the early 90's living in poverty mu mum would go buy a crappy little steak for me once a week. She would cut it up and put it in a bowl with the juices and some worcestershire sauce. It was always my favorite meal of the week. Sometimes we had chicken liver with bacon and onions. Chicken breast cooked in ranch dressing was also a favorite,

[@SharpieAFC]

I love how your mood changes as the video goes on! It makes my day! Love ya Kay!

[@Mark084]

My wife and I found you through Cody Ko's channel, and we absolutely love you - we had to get a Kay's Cooking apron! Please keep up the videos, you are a joy to watch! Greetings from Canada 🇨🇦

[@KaysCooking]

Please dont say it had my face if i did you have been scammed

[@Mark084]

Funny enough we were just saying it would be cool to have your face on the apron, too bad there are scammers doing it. No worries, was purchased directly from the link in your video!

[@KaysCooking]

@@Mark084 thanks so very much

[@69purple3]

anyone remember when kay was happy and enthusiastic in her videos?

[@KulinaryAdventures]

So sad, i dont know happened to her :(

[@greycatturtle7132]

Sometimes people would be on those days, thats life

[@Chiefcheeseofcheddington]

I don’t remember that?

[@TSBGreqi]

She seems depressed with something

[@zielonazbombasu9230]

Yes, because world is getting crazy now and evil which is shame great reset soon read about it

[@alyssaford5820]

Thank you for the upload Kay! Please keep up the good work! Don’t let the negativity get you down! God bless you ❤

[@KaysCooking]

They don,t get me down

[@Player.2.]

Kay droping some life lessons: "If your pastry rips, don't loss heart" 05:55. ❤

[@JayIgnition]

I love how Kay cooks everything in a pan on high

[@Bareego]

well, got no time to waste

[@ChicharitoEl]

80% of the food is always burned but the damn Lad always manages to give it a thumbs up. What a good Lad.

[@acrossthepond4792]

What a fantastic pie, Kay! I often double the quantity for pastry, as I like it thick, and cook it a bit longer, but yours looks amazing. I bet the rest of it didn't last long with Lee around! Thank you for explaning everything simply. It really helps.

[@heatherwright3981]

Poor thing, you don't need to keep constantly making content for us Kay, take a break and enjoy the holiday!

[@crowlynna]

I'm worried for you Kay you seem quite sad. Wishing you well. It's nice to see your videos but still makes me worried that you're not ok!

[@thomasbailey3721]

That genuinely looks delicious! Flakey pastry spot on!

[@matthewlovesbritney]

🤣

[@PigeonGuard]

Kay, your videos are amazing and your personality shines so bright in them, it lights up every viewers hears. Hope you’re doing well, love you

[@y4nsp4cem4n]

Merry Christmas Kay and Lee! ☃

[@tammyseaden1912]

Kay I just love your cooking you really bring a tad bit of sunshine to my day 😊

[@Nympoo1]

Kay love, right at the start of this video, in the intro, you seem so very sad. I hope you are ok my little petal xxx

[@ameliasparkles13]

You’ve come a long way Kay! Happy holidays to you and yours!

[@elainehanlon9508]

I've always been worried bout making me own pastry but you make it look easy. I might try it.😊

[@Angel-pi4sj]

I loved this video. Its so clear that this recipe was an ABSOLUTE SUCCESS 🥰 happy holidays Kay

[@KaysCooking]

Happy holidays

[@JBackInTheDayz]

When we needed you the most, you returned

[@Youdontknowme621]

Also another question what is your favorite dish?

[@Anyone-a1]

You learn something new every day… from now on I will make my pastry like liquid and kneed it for a good ten minutes. Thank you Kay xx

[@Groovyyyy]

Hi Kay! Would love to see you do Coronation Chicken. My mum makes it every Christmas, and I would love to see a tutorial so I can make it for her :) Here’s the recipe: Ingredients: 1/2 Lemon 2.3kg chicken 1 honion, quartered 1 carriot, quartered 1 large bouquet garni 8 black peppercorns, crushed Salt Watercress sprigs, to garnish Sauce ingredients: 1 small honion, chopped 1 tbsp marg 1 tbsp curry paste 1 tbsp tomato purée 120ml red wine Bay leaf Juice of 1/2 lemon 10-15ml apricot jam 300ml mayonnaise 120ml whipping cream, whipped Salt and pepper Steps: 1. Put the lemon half in the chicken cavity, then place the chicken in a saucepan that it just fits. Add the vegetables, bouquet garni, peppercorns, and salt. 2. Add sufficient water to come two-thirds of the way up the chicken, bring to a boil, then cover and cook gently for an hour and a half, until the chicken juices run clear. 3. Transfer the chicken to a large bowl, pour over the cooking liquid and leave to cool. When cold, skin and bone the chicken, then chop. 4. Make the sauce, cook the honion in the marg until soft. Add the curry paste, tomato purée, wine, bay leaf, and lemon juice, then cook for 10 minutes. Add the jam; sieve and cool. 5. Beat into the mayonnaise. Fold in the cream; add seasoning and lemon juice, then stir in the chicken. My whole family loves you Kay!!

[@MaureenPower-n4y]

Kay love it enjoy ❤

[@scottm4476]

Jonathan Hague is the king!

[@andrealynch0405]

Love the vids Kay keep the good work up

[@AP-sh3gr]

Hope you're feeling alright, Kay! You seemed to have brightened up a bit towards the end when you got to eat. It looks lovely!

[@paigeelizabeth3675]

Where do you get your recipes kay??

[@peachhy]

i absolutely adore watching your videos. me and my daughter love watching you, you always bring us so much joy ❤️ she’s only 2 & tells you to watch out & be careful❤️ if you have any wonderful recipes to share for any pastry or desserts i’d love to see them!!

[@KaysCooking]

Thank you so much!!

[@x.Aura.x]

Merry Christmas Kay!! Love you!! 💓🎄💓

[@Marlie_bunbun]

I won't lie, just seeing Kay makes my day better. Thanks for another wonderful video, Kay.

[@KaysCooking]

You are so welcome!

[@fillefilter9308]

Love u Kay❤ your videos always cheer me up 😊

[@paulahunter4604]

Hi kay I'm new to your chanel and what I've seen so far has looked lovely also your steak pie looks delicious ❤❤

[@keyholes]

Merry Christmas Kay! A really nice recipe for you from a friend, I'd love if you gave it a try. :) BRAZILIAN CHICKEN PIE PIE DOUGH: (or go and buy 2x puff pastry (bottom and lid)) - 500g of flour - 200g of butter -1 egg - half a cup of water - 1 teaspoon of salt 1. Mix all the ingredients until the dough has come together and let it rest in the fridge for half an hour. FILLING: - 500g chicken breast (grounded or shredded) - 4 onions and 4 garlic cloves - 1 chicken stock cube - 250ml cream - a tin of sweetcorn (or olives, or mushrooms, or hearts of palm) - a dessert spoon of mustard - 1 teaspoon tomato puree (enough to give colour) 1. Fry the chicken (seasoned with salt and pepper) on high heat in hot oil along with the garlic and onion. Add the corn and leave for a few minutes. Add a little water to deglaze the bottom of the pan and add the stock cube. 2. Add the cream, mustard and tomato paste and let it reduce to a thick sticky sauce. 3. Split the dough in 2 parts and roll out one for the base of the pie and another for the lid. 4. When placing the pie dough in the mould (preferably metallic), do not forget to make holes in the base with a fork. 5. Add the chicken mixture to the pie. 6. Place a lid of pie dough on top, make a hole in the middle so moisture can escape. 7. When the pie is assembled, brush with an egg yolk before baking to give it a nice colour. 8. Bake the pie in an oven at 180°c until ready, nice and golden brown on top. Good luck!

[@WhisperingSha]

I used to make fun of her for being bad at cooking, but as a fellow amateur cook I won't deny that that actually looks decent. Glad you're improving.

[@Youdontknowme621]

Quick question would you want to be apart of a cooking show? Not like I can make that happen but it’s a good question to ask a person who has a cooking channel.

[@gigteevee6118]

I’ve not watched your videos for a while, so this is good to see your cooking skills have improved, looks like a decent pie 👍

[@KaysCooking]

ThAnks

[@poemclancy2572]

You’re amazing Kay! I love you!!!

[@dannyblaze8421]

Have I missed something? Why is lee not doing the health and safety taste tests? Is he dead?

[@caroleorion1273]

Love your videos Kay.Hope you have a lovely Christmas and new year.

[@KaysCooking]

Hope you have a good christmad and new year

[@chiconapeacefulpath]

Still a treasure and bold for continuing to post vids. Bless her sweet soul and anything that happened with Lee ❤️❤️❤️

[@Residentevilfan-w4v]

Omg another beautifull dish perfected by the master chef:)

[@noizeaous7267]

I really like your videos and your personality! And like a lot of your fans, I can tell you are making progress in your cooking! I just have 2 tips: when your meat and gravy were cooked and you let it on, you could have used that to thicken your gravy, so it almost couldn't get soggy because of the gravy. Just because the water is more evaporated. And when you put your beaten yolk on your pie, you can just brush it on, like it's paint. Try these out and tell me what you think!

[@fia333]

hi kay! i love the kindness in your heart, you deserve lots of love and light- sending you warmth and good luck on your healing journey

[@RoseJKers]

hope you going okay and its always happy to see you upload you make a lot of people smile

[@KaysCooking]

Glad to hear it

[@kmilgate1]

Merry Christmas Kay! God bless you!

[@KaysCooking]

Same to you!

[@ticsggggg8768]

Best A5 Wagyu on the board, boy

[@KCGrandpa]

Looks really good. Pot Pie (US Style). If you added some mixed veggies into the pie - maybe some sliced potato?? Great job!!

[@moviesovermatterproductions]

Hope things are well for you dearest, we love you!♥️ Happy Holidays to you and yours 🎄

[@GrassKiddo123]

Ong Kay slayyy this is so good ❤❤❤

[@DaxianPreston]

this looks f0ckin delicious Kay!

[@KaysCooking]

Thanks

[@julianash4663]

Happy Christmas ⛄🎁 Kay love your videos love the pie

[@KaysCooking]

Merry christmas and thanks so much

[@MaliciouslyMae]

Youre getting better at cooking! I sure couldnt make something nice like that, have a nice day Kay.

[@AGGoldStudios]

kaaaayyy the pie actually looks good! Nice girl xx

[@alsneed7941]

we love you Kay!

[@KaysCooking]

Lovr you too

[@cunningplan4630]

Well done Kay that’s actually quite an accomplishment

[@DoctorX17]

Just showed this to my girlfriend, and aside from the onions she likes the sound of it, so we're probably gonna make some ourselves :) happy Christmas Kay!

[@KaysCooking]

Thanks so much happy christmas

[@ellyc8379]

Looks delicious Kay ❤ Thanks for the tips for making pastry, I always shy away from making it. I’m not a very confident cook, I like cooking but I worry and stress too much about it x Thanks for another great video xxx

[@thomasbailey3721]

Your videos always make my day Kay!

[@hellzgurl]

Merry Christmas Kay much love to you ❤️

[@lJ0blixen]

Come on Kay, we know you smoke/vape a huge puff before cooking, I know I do.. God I love you woman, you make my day brighter. Happy holidays to you and yours, same for the commenters, may you be well and healthy

[@shelbysullivan9139]

you're doing such a great job kay!! happy holidays to you ❤

[@VickyGreen-h3f]

Love Kay always authentic 💓 always trys her best bless you merry Christmas Kay and Lee ❤xx

[@13Wolfie13]

Hi Miss Kay! Merry Christmas to you and Lee!

[@user-uh7bm5vx2w]

Love your channel Kay. New subscriber here ❤

[@oddofthefrogs]

Blessed with another Kay video!!

[@mefipulate]

where can I get a stirring knife like the one Kay uses?

[@bonthornton2]

That steak pie looked right nice and steakish. The only think better that steak pie is steak, just on its own nothing else apart from just steak. I'll never forget the first time I tried steak pie. I had just been to the butcher to buy meat and on my way home I decided to take a walk through the park. As I was walking past a bin just outside the park toilets I noticed something unusual next on the ground next to it. Upon closer inspection the mystery object turned out to be a pocket sized steak pie. It was right delicious and I have enjoyed the ever since that magical day. Fumbs up

[@Tracy-z9p]

That looks so good. Thanks for the video.

[@egryeyes]

Kay, that looks really good! It's mine and my daughter's birthday today and I was just thinking of something we could both have for dinner (we live over 5 hours apart), and this is something the two of us could easily make and enjoy together, but not together. I came up with a recipe by accident once when I decided to make fried chicken. I didn't realize until it was too late that I had nothing for the coating, but I found some hard taco shells and thought "why not", so I crushed them up and since I was using those, I figured I may as well use taco seasoning as well. That was years ago, and to this day, my "taco fried chicken" is everyone's favorite. I sometimes use nacho flavored chips but always use taco seasoning no matter what. I put some in the flour and the coating, fry it in oil until it's golden then finish it off in the oven or airfryer (approx 25-30 minutes depending on the size of the chicken). I buy boneless chicken breasts and cut them in half, roll them in flour then egg and then the coating.

[@fraserhay8699]

Nice one Kay, Dont let the haters get to you

[@KaysCooking]

They dont

[@phil669]

Great job Kay . I too have problems with rolling out dough but I found that rolling from the center outwards helps a lot . Thanks for the hard work you do for us .

[@arabell333]

Hi Kay, how are you today? Are you excited for Christmas?

[@fia333]

these recipes are amazing! cheers to you chef kay, please keep them coming ☺️🩷

[@fia333]

yes! i really enjoy these videos

[@altesc5525]

Just my personal opinion, but this looks pretty good. You can definitely make the pastry a bit thicker, just a bit, and that gravy you had left over from cooking the steak could be thickened a bit with a few spoons of flour and cooked off for a bit to make a nice thick gravy topper for the pie after plating, leaving some onions for the sauce too. I think that would bring it to the next level, and would let you use something that might otherwise be wasted (because I'm unsure what you did with the remainder of what you had left after cooking the steak). Onions were chopped well for the dish, since the steak pieces were sizeable, so that worked better than dicing them finely IMHO. All in all, the last time I watched one of your cooking videos was like 2 years ago, and I can confidently say you've improved a lot since then, hope you are doing well, and I'm excited to see what you work on next. Good on ya!

[@Mrs.Stimson0720]

Hi Kay!! 👋 Watching from Oregon, USA 🇺🇸 So glad your still making videos. It gets me through my day ❤️ Sending love and a very Merry Christmas 🤶 🎄 ❤️

[@eggplantunleashed4740]

You are Amazing Kay!!!!

[@KaysCooking]

Thanks so much so are you

[@CaptainFalcore]

Hey Kay, I love your videos. I'm a livestreamer from the UK and I purchased one of your t-shirts to wear on stream. My viewers absolutely adore you and we have "Kays cooking" fridays. Keep up the great work!

[@KaysCooking]

Is it one with my face on if so its fake

[@spartan6955]

Merry Christmas ! Kay and Lee, much love x

[@elainehanlon9508]

Hi kays cooking glad you uploaded I have been looking out for you. Another great winter dish. All the best to you n Lee fa Christmas luv from Lancashire x❤

[@jackcedits9336]

I’ve been intimidated by cooking my whole life and seeing how u confidently cook new things is inspiring. Me, and so many others enjoy your videos and your kind personality that shows in them. Continue being you ❤️

[@jackcedits9336]

@@CuteAnimalVideos2580 It’s inspiring someone trying even tho they ARENT the best.

[@gregd3344]

That looks lovely Kay. Love a good pie!

[@rridderbusch518]

I *always* cut my steak with a spoon!

[@Yokovich_]

Welcome back Kay! Any idea what Lee said to Jon to make him quit SC?

[@kianaayati221]

This was very heartwarming and helpful ❤

[@gladteer873]

Merry Christmas Kay!

[@KaysCooking]

Same to you!

[@RoyceMcCutche0n]

Thanks for the great vid 👍

[@ItsJustMe-nq1dg]

Let the filling cook a bit or you can melt the pasty dough. Looks good!

[@steve74815]

Hi Kay, love your videos. I would love to see you try my hometown's staple, french Canadian poutine. Have a nice Christmas holidays

[@jay71512]

Be difficult as we don't have cheese curds in Britain. Not readily available anyway. She would have to online order them or make her own.

[@steve74815]

@jay71512 She can use any fresh mild cheddar cheese. Cheese curds are in fact cheddar that is not compressed into a block

[@jhoannamarin6908]

Hey Kay! Your videos give me so much joy please never stop making videos! I would love to see you make sushi!❤

[@KaysCooking]

Don t like it

[@jhoannamarin6908]

Totally understandable! It’s definitely an acquired taste😂

[@TaylorBrandon-b9d]

Happy Holidays Kay!!!! Looks delicious!!!

[@ambertemple6077]

Love this video ❤

[@crissnelo]

Hi Kay, Merry Christmas to you and Lee 🙂

[@KaysCooking]

Merry christmas

[@crissnelo]

Thank you Kay 🙂👍🏻

[@ክፉየዩቲዩብእጀታ]

Got me wanting a primo steak and kidney pie now!!! Merry Christmas Kay!!!!!!!!!!!!!!!!!!

[@KaysCooking]

Merry christmas

[@rebeccatayler]

That pie was fabulous kay,i would have loved to try some 😊

[@sonialoves444]

oh my goodness, it looks so so good, i wish i was eating it right now.

[@KaysCooking]

Sorry none left

[@ollywoodstudios]

You should do mince pie's for Xmas Kay!!!

[@rachaeldickson2892]

Love your videos and your Iron Maiden shirts

[@KaysCooking]

Thanks so much

[@Airbear237]

Hope you are doing okay Kay, much love!

[@Janine-B]

Have a wonderful Christmas Kay! ❤❤❤

[@Flynn520]

We love you kay ❤❤❤