KEBAB HOUSE MEDITERRANEAN | Louisville, Kentucky | Restaurant Review

[@jordanwilliams2735]

Really enjoyed hearing Justin describe the food, he does a great job!! Would love to see more of him! 🤘🏻

[@goodallscountrykitchen]

You will.

[@justinmetcalfe2259]

Thank you!

[@Investing2011]

Justin did a great job on the review! you should have him on more often!

[@goodallscountrykitchen]

He’ll be back.

[@justinmetcalfe2259]

Thank you!

[@justinmetcalfe2259]

Thanks for having me back, Barry! Hoping we can hit La Tropicana soon

[@paulatetzloff409]

Loved the music! Review was great, too. I've made baklava before, and it's mostly layers of filo dough with chopped nuts, sugar, some spices and sometimes a little bread crumb. Then it's just layer after layer brushed with butter, then syrup poured over after it's baked.

[@goodallscountrykitchen]

I love it soooooo much!

[@lumbeeman01]

I think you did a good job singing lol Groovy man!

[@goodallscountrykitchen]

Thank you!

[@KeepItCoolWithSheets4]

Barry, I think the taste before adding hot sauce only really applies when adding bottled. I don't think that it is unlawful to add sauces that are made on site or for establishment

[@goodallscountrykitchen]

Thank you!

[@Old_Timer66]

Thanks for another great vid! I knew when you tasted the hot sauce by your expression it wasn't hot enough for you. Like you said they specialize in Mediterranean, looks awesome!

[@patchouli8899]

Hi Barry! Glad to see another Middle Eastern review, love it!! It seems to me that the green color in Falafel actually is derived from the herbs used (cilantro, parsley, maybe mint). Chickpeas are not green!! Good video, thanks!

[@goodallscountrykitchen]

Thank you!

[@aaronfox5808]

Thank you for doing your reviews, I don't mind the Mediterranean food reviews at all. I wish we had some in my area. Your show is great Sir.

[@goodallscountrykitchen]

Thank you so much. I’m eating some good Chicago cuisine tomorrow.

[@candiceo5805]

I get it. Once you start the Mediterranean it is hard to stop. Mediterranean food makes me feel like an energized powerhouse. yum btw the hippie vibe was great lol

[@goodallscountrykitchen]

Thank you!! Lol!!

[@kybelle457]

Ok, now I'm starting to crave Mediterranean 🤦‍♀️it always looks so good. Im a have to actually go to some of these places. 🥴🤗

[@sdotsom7]

Fantastic review. Went for dinner tonight and it was great. Will definitely be back.

[@jmunsen50]

You got to tell me where or what did you get the opening dance/gig?

[@goodallscountrykitchen]

@@jmunsen50 yall don’t know nuthin bout these 80’s throwback moves.

[@sherrytrobinson1546]

You in the wrong business Barry, Hollywood here he is😂singer of the year😊

[@goodallscountrykitchen]

lol

[@Spiralblack3]

Always great to see I'm not alone in bringing hot sauce where ever I go!

[@missivonne]

It's right in my neighborhood, yet I haven't been. Thanks for the recommendation.

[@THROTTLEPOWER]

Oh yea, that looks good!!!!!!!!!!!!! 🙂 🤜🤛

[@goodallscountrykitchen]

Get some!!

[@THROTTLEPOWER]

@@goodallscountrykitchen 👍👍👍👍

[@dauterkhoshnood688]

Another delicious place to go eat....

[@goodallscountrykitchen]

Definitely!

[@louisvillebsc1976]

Cherokee park area was hippie central. I was there

[@goodallscountrykitchen]

I’ll bet it was a great era.

[@Nerdstar99]

Mr Goodall-if you ever find yourself in Washington DC let me know. My friend and I are huge fans and would love to take you to the top Mediterranean places around here!

[@goodallscountrykitchen]

Thank you for the invite!

[@SarahOsorio]

Love the video! Could you please review Tikka Tacos on Preston highway?

[@goodallscountrykitchen]

I’ll look I to it. The best Mexican spots are on Preston.

[@DinoGithens]

Everything looked really good 👍

[@WayneMarkley]

I love when you sing

[@goodallscountrykitchen]

@@WayneMarkley thank you!

[@JoeyDEMITRO-tj1zi]

THE FOOD LOOK DELICIOUS TOO MY FRIEND AND HAVE A HAPPY THANKSGIVING TOO MY FRIEND

[@goodallscountrykitchen]

Thank you. You do the same! Thanks for following my channel!

[@JoeyDEMITRO-tj1zi]

@@goodallscountrykitchen YOU ARE VERY WELCOME TOO MY FRIEND

[@mikere-r3n]

Man that food looks good, gonna have to get the yeero/hero/gyro

[@goodallscountrykitchen]

Lol!! Yes, you have to,

[@raymondevans333]

From Sheila: is this the same people that ran Falafel House before it closed? I sure hope so. I miss them...

[@goodallscountrykitchen]

I don’t know. This place is new, that’s all I know.

[@thehobbit9438]

Have you heard of Gelato Gilberto? Would be fun to see a review of them :)

[@goodallscountrykitchen]

No. Thanks for the recommendation.

[@fredmackay7896]

That looks tasty!

[@JohnDoe-vm5pc]

It's a shame America hasn't got to taste the Turkish Döner Kebab, the BEST middle Eastern sandwich! 😢

[@plrt6794]

I’m surprised you can’t. You can find Doner Kebab everywhere in eastern Canada and it’s especially popular Halifax Nova Scotia where Doner shops are everywhere.

[@telawsonartzy6880]

To Kebab or not to Kebab that ain't no real question I'm going to eat it man. Uh did you walk through some mystery smoke????😂😂😂😂😂 So truly really hungry now 😢🤤😢🤤😢🤤

[@goodallscountrykitchen]

I might have.🤷‍♂️

[@telawsonartzy6880]

@@goodallscountrykitchen 😂😂😂😂😂

[@WayneMarkley]

Listen here coach 🎉I payed attention

[@goodallscountrykitchen]

It’s about time!!

[@champ7258]

Glad to see your keeping the triple snapping turtle 🐢 going...

[@goodallscountrykitchen]

I have no choice. Wait until you see tomorrow’s upload. I know I pulled at least one quadruple.

[@champ7258]

Hahaha 🐢🐢🐢

[@Mr.56Goldtop]

Another job well done!

[@goodallscountrykitchen]

Thank you!

[@victorhubler508]

Red stuff on the hummus is sumack.

[@zouhairsuleiman1453]

If you ever come to DETROIT MICHIGAN WE HAVE over 1.000 middle eastern restaurants here

[@goodallscountrykitchen]

I heard that.👍

[@richardyoung871]

In a comment made by someone else he mentioned baklava and it's very good if not excellent and excellent value but he mentioned kebob house but he doesn't mention where is this place could be anywhere but where is the question? It's very vague be more specific in the location could be in the middle east for all we know Europe Asia Africa Latin America but I just watch as it's very interesting because many people like to eat it because they put a piece of bread on the top and when I was growing up my mom would make lamb kebobs with vegetables and serve it with vegetable pilaf excellent meal off the grill and in the APPLE they also serve it with Taziki dressing which is sour cream and grated cucumber and dill good snack with something to drink and it's good in the summer in the park or on the beach either which way and listen to music good hot appetizer with a potato salad or anything for that matter just eat and enjoy away from work time to rest and think about things

[@jimjohn1002]

Thx coach 🎉🎉🎉🎉🎉

[@goodallscountrykitchen]

You bet!

[@GBraidi78]

I think the right way of saying Gyros is Yeeros, The G is silent!

[@goodallscountrykitchen]

That’s what I always thought too.

[@mrpearson8591]

👍👍

[@Gargamelgandorfini]

wait! is Buns gone??

[@goodallscountrykitchen]

Relocated to Paristown Village Market.

[@WayneMarkley]

Hunger is the best spice

[@goodallscountrykitchen]

@@WayneMarkley 😀

[@Gargamelgandorfini]

pls do Pizza AF if you havent, Alan Rosenburg knows how to make pizza

[@goodallscountrykitchen]

MY TOP FIVE PIZZA JOINTS IN LOUISVILLE, KENTUCKY | Restaurant Review kzbin.info/www/bejne/oYevXqSYgsp-ppY

[@edhamilton5225]

Well, they gave you the pallet cleanser because they thought you were gonna go eat somewhere else after leaving there

[@goodallscountrykitchen]

Lol!!

[@drakedavis3695]

I live here in San Francisco Cal. It's not the way it use to be. It is very very DANGEROUS. You must be ready at all times

[@goodallscountrykitchen]

So I’ve heard. Louisville is a pretty safe town.

[@BreatherBoy]

@@goodallscountrykitchenyeah, the west side is great.

[@mikem9892]

Buddy man is keerekt gear -o is the proper pronunciation

[@JasonStutz]

We have a very popular Falafel restaurant here and I tried it for the first time and I found it to be very bland.

[@goodallscountrykitchen]

In Louisville?

[@JasonStutz]

@@goodallscountrykitchen Oh no, I meant in Knoxville where I live. This guy has 2 restaurants and everyone raves about them and they were even voted best restaurant one year but the food was super bland and underwhelming. The only thing I can think of is, it’s the only Falafel restaurant here so I guess no competition to compare or maybe I just don’t like Falafel lol.

[@tommyb7973]

Chyroh sammich?

[@goodallscountrykitchen]

@@tommyb7973 awesomeness!

[@TomRil]

I was worried about your absence

[@goodallscountrykitchen]

I haven’t gone anywhere.

[@fiona6710]

Hi i am from the U.K England . My housband is a Greek Cypriot . He is a chef . We noticed that these arabic people who run this place , served greek salad . Also , they served Gyros and tatzike . I must put them and you right , that these items are all greek and not arabic . Tatzike is from Greece ,the greek islands and Cyprus as well . The Gyros is authenticly greek and exclusive to Greece, the Greek islands and Cyprus and i can tell you straght that it looks nothing like what was served on your friends plate . Greek salad , well thete are many verietys and they can veary from Greece the main land to the Greek islands and Cyprus also . What i do not like is the fact that some arabs are trying to rip off the American public by stealing the identity of Greek food and some how , dome way , passing it off as arabic . How sad !!! These people have no real food to call thier own , they just pick other countries foods and pretend its arabic . Many thanks 😊👍🏻

[@richardyoung871]

In this part of the video this place is not really to big with not to many seats and basically no customers so it's not really to popular ad it's usually around middle east food like tagine and couscous and kufta and I like middle east food like curry and chutney usually mango as I have some at home but I have other things as well different hot sauces from Asian to Indian except Tabasco which I don't like because there is to much vinegar and I am very picky about what I eat

[@SamirMohamed-v6q]

Can I work there 😁?

[@goodallscountrykitchen]

@@SamirMohamed-v6q yes

[@SamirMohamed-v6q]

@@goodallscountrykitchen I'm serious

[@goodallscountrykitchen]

@@SamirMohamed-v6q call them and ask. I’m sure they are hiring.

[@SamirMohamed-v6q]

@@goodallscountrykitchen okay I will thank you very much

[@goodallscountrykitchen]

@@SamirMohamed-v6q you’re welcome.

[@karenpowers8452]

I've been watching your videos for couple days, I only have to say that you're insistence of the hottest think they offer. I too love hot food yet after working and eating with Indian people at their table I realize that the heat isn't always the most impressive thing I offer in review and feel like you spend to much time trying to prove you like hot food . I think you miss the flavor of the food from different places by only wanting to prove you can take the heat

[@goodallscountrykitchen]

@@karenpowers8452 I love both. I have nothing to prove. I do what I want. Being that I always pay full price for my food, I’m gonna eat it how I want it.

[@goodallscountrykitchen]

@@karenpowers8452 but thanks for watching.

[@karenpowers8452]

@@goodallscountrykitchen point was nothing to your paying it was too your about to eat hot food please don't be insulted I am still enjoying your videos I just wish you wouldn't have to prove you can and will take the heat of every cultures cuisine. I meant not to insult you and fully expect you to do what you want, I was surprised that was the come back you had to my observation tho. I never expected you to tell me you do what you want, of course you do as should we all. But it seems I got a nerve I was not aimed at and I apologize if it upset you and feel like it absolutely did for the way you replied. So thank you and I enjoyed the many many videos I watched until now

[@goodallscountrykitchen]

@@karenpowers8452 I’m not insulted. I didn’t mean for my reply to come off that way. I have a simple platform and most folks don’t really care for it, mainly because I do what I want and eat what I like it. My channel started out as home movies with my family that as we were eating at places on vacations and places around our home in Louisville. Then Covid hit and I decided to try and help out local family owned restaurants. I did/do this while doing things that come natural to me. I don’t play act or rehearse anything. I do things my own way which is mostly not proper in most peoples opinions. I have tons of people that make suggestions about just everything I have done, to my table manners, putting hot sauce on everything before I taste it, not showing the menu, not talking negative about places, talking too much…….etc. I do appreciate suggestions, but 99% of the time people don’t like it because I refuse to change anything I do, unless I’m doing something that particularly offends someone. That rarely ever happens. I try and keep everything positive. If I have a negative experience, I simply scrap the video and move on. I hope this is a better worded reply. I’m not offended. I have thick skin and am use to people trying to insult me, which I know you are not trying to do by the way. I guess a more simple reason I have to have everything hot is because that’s the way I was raised and I am addicted to spicy hot flavor.

[@karenpowers8452]

@@goodallscountrykitchen than you and I want to say I have loved all your videos I really have enjoyed and actually learned from then. I never meant to disrespect you I only meant that as a hot spicy food lover as well that I feel when you tell them they can't out heat you that or seems like you don't appreciate their authentic heat and tops of heat they bring it's the way you say you can't out hate me you can't make it too hot for me that makes them seem like that they don't understand that just the type of heat that their food generally comes with on a day-to-day basis what they eat so I apologize and I never meant to insult you at all I have enjoyed your videos very very much been watching them pretty much non-stop for two or three days but coming from the Appalachian mountains and again a lover of heat myself I just felt like it's it seemed that you were always challenging everyone's heat level to their culture of food so I am sorry and I do appreciate that you have haters jumping on everything you do that was never my intent so again I apologize

[@kygirl523]

Your videos are definitely informative and highlight some local places, but they don’t really qualify as “reviews”. You order food, eat, and go on and on about how good EVERYTHING is, EVERYWHERE you visit. That’s just not realistic and seems inauthentic. I’d love to see you ACTUALLY review these places. “Too salty, greasy fries, small portions for the price, didn’t love that, wouldn’t recommend” or even an authentic # ranking (2/5, 5/5, 👎🏼). A review isn’t a review unless you review it…just saying everything is great is misleading.

[@goodallscountrykitchen]

You obviously haven’t watched many of my videos. I don’t upload a video unless it is good. If it’s not good I scrap the video and move on. That’s why I do a lot of research before I go to a place. I’m not going to run anybody down and try and run them out of business. They can do that on their own. I keep it positive but there are standards that have to be met before a place makes it on my channel. My format is unique in the fact that I will not play to an audience that lives negativity. Thanks for the input and reminder I need to do my periodic explanation for new viewers.

[@shopcatt643]

It's his channel. Berry can do it however he wants, I appreciate seeing what the food looks like, what it looks like inside and him supporting local businesses. Your comment came off as rude and unsupportive, if that's not what your intention was I apologize.

[@goodallscountrykitchen]

@@shopcatt643 thanks for the back up. It wasn’t the first and won’t be the last. I Not going to take up time every video explaining my video qualifying format. A few comments from people that haven’t been watching for a while will always be there. I’m not changing anything though. I could sell out and have a bigger audience if I bashed people from time to time, but that’s not my style.

[@kygirl523]

I understand what you’re saying, and that makes total sense! You’re highlighting some great researched/reviewed places vs “restaurant critic”. My apologies for not understanding your platform better.

[@goodallscountrykitchen]

@@kygirl523 thank you for the follow up.

[@louisvillebsc1976]

I lived above karma records (marks bbq now).

[@goodallscountrykitchen]

Hippy Central!!