Dinky Pork Pies - Cocktail Pies

What's a dinky pie? Just a small pork pie - little more than a mouthful. Also known as cocktail pies.
The written recipe for dinky pork pies is here: keefcooks.com/...
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[@maryallan453]

To get the jelly into the regular pies, use the injector needle to make a hole right at the edge on the top, then inject jelly slowly from the opposite side. That allows the air inside the pie to be displaced by the jelly. It would be easier to use a regular 10cc syringe for pies this small. In the USA these are readily available at pharmacies.

[@Keefcooks]

This injector did come with a smaller nozzle but I couldn't find it.

[@mr.piechipsandbakedbeans7967]

Ey up Keef, aye, I tell yethere's nowt better than a good dinky pie, lad. First time I had one, I were in this li’l village up in t’Dales, stumblin’ through a market, I were, and then this smell hits me-proper Yorkshire, like. I follow me nose, and there’s this old bakery, been there since t’ dinosaurs, I reckon. They had a basket full o’ these li’l beauties, all golden an’ crisp. Couldn't help meself, so I grabbed a couple. By 'eck, the crust were summat else, and the pork inside-rich, tasty, just like me mam used to make. Now, every time I see one, I’m straight there, like a moth to a flame.

[@aserioussalamander9475]

I love watching Keef's videos. He's like that crazy uncle you had as a kid who used to take you out to pubs and give you sips of beer when no one was looking.

[@chellybub]

I have never had a pork pie with jelly, im going to have to give it a go! These were really cute pies, the silicone mold was a great idea :)

[@teeringzooi]

hummm, how can there be 150 grams of meat left when there should have been 212? 24 bite size pies of 12g each are 288g... I guess keefie put a bit more in 😊

[@Keefcooks]

I don't know - maths and me are not friends.

[@stephenhope7319]

Silicone molds are great, I use one for banana nut bread, so easy to get the food out of and to clean. You need to use ,not a turkey baster, but a small syringe, easier to handle and less mess. Poke a hole in the pie across from where you want to inject the gelatin so the air is pushed out, less messy that way. This is a bit like Watch with Mother but for the grown-ups (?). Thanks Keef, another great demonstration video.

[@Keefcooks]

This injector did come with a smaller nozzle but I couldn't find it.

[@bigjohnlee169]

Another top vid keef, they look amazing, A pork pie without jelly is like a full english breakfast without black pudding, pointless.

[@leehotspur9679]

I made my first Porkies Last week I used powdered Bacon stock and Gelatin This gave the the pies a nice flavour

[@davehendry8056]

Great video keef I like making pork pies I will try your seasoning I usually buy a ready mixed one to my mixture I add bread crumbs it holds the lot together

[@Sandywarhol645]

Those look so good! Dinky pie is what I’m calling everyone I love now 😂

[@judybethclark9431]

Going to get my daughter-in-law to make some of those pies! They look so good!

[@elainewitwer7488]

My mouth is watering. Those look delish!

[@Chriscasey1985]

Pork pies without jelly are dry bland

[@kevinbyrne4538]

I've never eaten a pork pie, so I might use this recipe to make one big pork pie.

[@brendarigdonsbrensden.8350]

Now they are just lovely Keef ❤❤️👍🏼

[@elaine58100]

These look so delicious, you do make a good pie Keef. Is Mace something that every Pork Pie should have in them?

[@Keefcooks]

Not compulsory - nutmeg is also commonly used

[@shinyshadow]

Your' e gonna need a party now..lol

[@Fiona-l8k]

I've just seen something over on Ellis WR channel, he visited a chippy and bought a John Bull, is it a Blackburn thing ? A Northern thing ? I've never heard of them before, have you ever made one Keef ?

[@Keefcooks]

I'll try to get to Blackburn and check it out at some point.

[@Fiona-l8k]

@@Keefcooks That's great. Thanks Keef. Bury Market is interesting too.

[@mikewhitcombe101]

That’s “food safe” Tipp-Ex of course 😂

[@Keefcooks]

Goes without saying

[@karendaley3184]

Yummy!!!