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Discover Ken Hom's easy way to make delicious and simple crispy chips using his non-stick wok. See how this versatile wok is perfect for any type of cooking, and learn the simple trick to double-cook chips for that extra crispy and crunchy texture.
Ingredients:
Cooking oil
Potatoes
Tools:
Cleaver: kenhomwoks.co.uk/products/ken...
Bamboo chop sticks: kenhomwoks.co.uk/products/ken...
Cole & Mason electronic salt and pepper: coleandmason.com/products/ric...
Non stick wok: kenhomwoks.co.uk/products/exc...
Wire skimmer: kenhomwoks.co.uk/products/ken...
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: / chefkenhom