Ken Hom's steamed cod | Ken Hom's recipes

[@khodayehrangekaman315]

I hope your viewers become 1 million 👌🙏✌🤑🤑🤑 💝 You are AWESOME Mr Chef & lovely

[@KenHomWoks]

Thank you for your message! You made my week!

[@NormanLor]

I HAVE WATCHED YOU FOR DECADES AND LOVE ALL YOUR RECIPES, ONE VERY IMPORTANT THING THAT YOU DO IS HAVE GREAT VIDEO QUALITY ON YOUR SHOW!!

[@KenHomWoks]

Thank you for writing! Keep your wok hot!

[@lexiwilson9501]

Thank you so much for gifting your knowledge to us.

[@KenHomWoks]

Thank you!

[@celebratinglife20111]

Thank you for sharing this. I am going to try it this week.

[@KenHomWoks]

Thank you so much for writing! Wishing you happy woking!

[@usaneebeilles9510]

What an awesome cooking method for fish filets. They're looking delicious and super healthy. Love it.

[@KenHomWoks]

Thank you!

[@usaneebeilles9510]

Thank you😊 Some more steamed dishes, if you please. Have a nice day.​@@KenHomWoks

[@KenHomWoks]

Thank you, will do!

[@usaneebeilles9510]

@@KenHomWoks 👍 Thanks.

[@marcelsmit8789]

I love it ! Never done this with cod but always with salmon (with black beans ) and as you say: "the sound of that sizzling of oil suddenly makes you a master chef" 😎

[@KenHomWoks]

Thank you!

[@missc2492]

Ken Home was my father's favorite chief. I got my love for Chinese cooking and food from him. I have. Very battered and very used Ken Hom cookbook and I LOVE it. Apart from my pets it would be the next thing I'd save if my house was on fire!!! ❤❤

[@KenHomWoks]

Thank you & happy woking!

[@jackgoldman1]

Love the way he speaks gently and kindly and slowly like a master. Not so fast I can't hear like twenty somethings do.

[@KenHomWoks]

Very sweet of you! Thanks for writing. Keep your wok hot!

[@panotragoulias9462]

from a greek chef to you sir.. will try this method for mom's legacy 😇

[@KenHomWoks]

Thank you for your comments and for writing! Wishing you happy wok cooking!

[@greghanks170]

Great review really enjoyed Thanks for all your hard work with your reviews regards Greg

[@KenHomWoks]

Thank you!

[@jackgoldman1]

So that is from "Mom Hom". Nice ring to it. Excellent dish.

[@KenHomWoks]

Thank you!

[@daviddickson1567]

Thank you for uploading this video clip looks awesome 😋🙏🙏 as a Culinary retired chef I love your presentation and informative post on the product. Thank you again Florida USA 😊Rainbow 🌈Chef 😊👍👍👍👍👍

[@KenHomWoks]

Thanks for writing, happy cooking & keep your wok hot!

[@MrJohnely]

👍💯💥 Love it! Will definitively give it a try! Cooked in this way cod will become a favorite🎉👌 Thank you so much for sharing your mom's precious recipe!❤😊 Thank you also for your excellent cook books, dearly love them👍💯👏👏👏

[@KenHomWoks]

Very sweet of you! Thanks for writing. Keep your wok hot!

[@MohorMom]

So glad to see you cooking simply home-style delicious dishes... Steamed fish is my favorite thing and I leaned towards Chinese cuisine greatly because of the pour-over sizzling oil techniques. It's always a hit

[@KenHomWoks]

Thank you for writing and keep your wok hot!

[@bourjoism3917]

Like it truly simple to follow 💕💕👏

[@KenHomWoks]

Thank you!

[@roryrobinson5294]

Outrageous Ken, thanks a million ☘️

[@KenHomWoks]

Thank you!