How To Air Fry A Turkey | Charbroil Big Easy Oil Less Turkey Fryer

[@prestonmcleod1726]

I got one this year, for my Bday. Used it to fry turkey on Thanksgiving my 1st time frying turkey. It was the star of the show!

[@KennasKitchen]

So glad to hear that!! It’s always a good feeling putting out a delicious Turkey 🦃 The possibilities are endless with the Big Easy! Congrats!

[@prestonmcleod1726]

@@KennasKitchen Yes indeedy!!

[@schotwhls1]

😊😊 4:01 😅😊😊😅😢😊😊😊😊😊😊😊😊😊😊😊😊😅😊😊😊

[@TravisKennaTravel]

My favorite!

[@lydiagonzalez7192]

That looks amazing!! I usually cook mine in a bag but this way might be my new way!! Happy thanksgiving! Love you both!!

[@beauvannote740]

I just got a Big Easy. Going to try my Brandy and Brown Sugar with it. Fingers crossed. Hopefully I won't burn or blow up the back yard.

[@jasonstokley7274]

It says in the directions that came with the fryer not to use rubs that contain sugar. The sugar will burn.

[@chipps1066]

Do not use sugar!!!!! Everglades seasoning,Tony Chacheros or poultry seasoning!

[@KennasKitchen]

According to others it says not to use sugars so id take it easy and do a couple small tests if you really want to try. Dont want to ruin the bird first round lol. Enjoy the Big Eazy, we love it :)

[@Lawdawg1us1]

Great video! But I have spent the the past several years saying my infrared is NOT an Air Fryer. Seriously this was full of some great information!

[@KennasKitchen]

LOL it kinda is.... but I could be wrong...

[@LR-dm5ju]

what kind of thermometer did you use - the one with the big display screen?

[@KennasKitchen]

Its a Weber Connect Pro Wifi Thermometer

[@wk4523]

tip: tie the wings and legs with string so it doesn't flop around, hook the turkey and hang it on a rod in the big easy, without using the cage, less clean up involved

[@KennasKitchen]

I’ll definitely have to give this a try. Thanks:)

[@wa6331]

The manual says to separate the legs and wings so it cooks evenly…

[@JayLat-q9v]

Temp setting on dial?😊

[@KennasKitchen]

All the way baby! ⬆️

[@jonathandiep5979]

Do you use unsalted or salted butter?

[@KennasKitchen]

Salted most times

[@RainaCK_NOLA]

Air fried my first Turkey for Thanksgiving, a 14 pounder, and it was FABULOUS! SO MUCH cleaner and safer than frying. ❤ I'm doing another one for Christmas, but we'll have 35 people for Christmas dinner and the turkey is 26.5 lbs. 😮 My oven has air fry, so space isn't a concern, but I wonder if it's too big? Any input is appreciated. Great video! Thanks

[@KennasKitchen]

Hmmmm. you could cook it for a bit at a lower temp then give it a good air crisping to finish it off. Since youre keeping it in the oven anyway.

[@RainaCK_NOLA]

Thank you for your insight. That's what I was thinking. My oven shuts off automatically when the bird hits desired temp. If I set the temp to 150 plugging into the thigh, when it shuts off I can switch to AirFry, set the temp to 165 to finish and crisp the skin. @@KennasKitchen 🙏

[@chipps1066]

The turkey actually roasts.

[@KennasKitchen]

What’s your favorite way to cook a turkey?

[@ayejaytea]

Nothing worse than an oil fire on Thanksgiving 🤦🏻‍♂️

[@KennasKitchen]

Nothin like inviting the fire department to dinner 🔥

[@TheCudamaster1]

Need to move the hose away from the side of the fryer. It's laying against the side

[@jackiebaez729]

Air fryer???? Where is the air fryer????, Misleading 😢

[@KennasKitchen]

The Big Easy Turkey Fryer is an air fryer, since it only uses circulating heat and no oil. Its just a very specific type of air fryer, sorry the title is misleading!

[@emperorrupert]

You spent more time talking about your damn lettuce than how the turkey tastes.

[@KennasKitchen]

Sorry the lettuce was cool. The turkey was turkey!

[@Puretea4711]

its dry af.. no thanks

[@jackrobinson8945]

I've done 2 turkeys and probably 20 chickens in my Big Easys and none of them have been dry, all moist as heck.

[@johnb7221]

I’ve been cooking turkey in the big easy for about 8 years now and I’ve only had one turn out dry. I inject the turkey all over with melted butter with cajun seasoning mixed into it. Usually use 3-4 sticks of butter with a ~17 lb turkey. You also may be cooking it too long. I check the temp with 3 different thermometers and usually get 3 different temperatures. I will use the avg of the 3 and remove the turkey when it’s still about 5° too cool. It’ll keep cooking for a bit after you pull it out. If it’s cold out I will leave the mesh lid on the entire time. The one turkey I had that was dry I pulled it out when it was ~165°. After that I started pulling out early (that’s what she said setup not intended) and every bird has been really juicy.

[@pennyschwab4830]

@@johnb7221- what temp do you use and on avg, how long per lb?