Рет қаралды 136,394
Kerala style coconut sardine fry
Ingredients
Sardine fish - 1 kg
Shallots - 7 or 8 nos
Garlic - 4 or 5 nos
Curry leaves - 4 or 5 sprigs
Grated coconut - 1 cup
green chilli- 4 nos
Ginger - 1 nos
Fennel seed - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - ½ tsp
Salt - 1 or 2 tsp
Oil - 5 or 6 tbsp
Method
Wash and cleaned the sardine fish ,drain and keep a side.
Then grind greenchilli, ginger and fennel seed into fine paste.
Again add grated coconut, red chilli powder ,turmeric powder,shallots, and garlic into fine paste and
set aside.
Then marinated the cleaned fish and salt with grinded masala and keep aside.
Heat oil in a pan ,add marinated fish and fry till they become crisp .
Drain and keep aside.
Again we used same pan for frying the marinated grated masala .
Add some curry leaves andsaute them well.
Then add fried sardine fish and mix with masala.
Remove from fire and set aside.
Serve and enjoy the kerala style coconut sardinefry with meals
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