Рет қаралды 71,553
Kesar Kalakand
Ingredients :
1 Cup = 240 ml
Take a Pan
1 ltr - Full fat Milk
boil till half Consistency
1+1/2 Cup - Paneer Grated (200gm)
after 2 min add
1+1/2 Cup - Mawa (Khoya) (200gm)
after littlebit thick or 15 min add
1 Cup - Sugar (220gm)
Roast til thickens
Switch off the flame and add
1 tsp - Cardamom Powder
1 tbsp - Ghee
mix well
Make a 2 Part
Take a Tray grease with ghee and put butter Paper
add 1st part mixture spread in Tin
as a1st layer
Remaining 2nd layer
add
Pinch Saffron +1tsp Water (Soaked 10 min)
Pinch -Kesar Colour or Yellow Colour
Make a 2nd layer of Kesar Colour
Set for some time
keep for 4 to 5 hours for Cooling
decorate with Siver Varkh
and Pista Flakes
Sprinkle Some Yellow or kesar color on it
and
Cut into Square pieces and serve
U can buy below Products :
Prestige Nonstick Tawa
www.amazon.in/...
Kitchenaid measurement Spoon :
www.amazon.in/...
Kitchenaid Measurement Cups :
www.amazon.in/...
Wonderchef Nutri Blend Pro Mixer Grinder :
www.amazon.in/...
Borosil Glass mixing Bowl :
www.amazon.in/...
Silicon Spatula:
www.amazon.in/...
Panasonic Mixer Grinder :
www.amazon.in/...
Follow me on Instagram :
...
Follow me on Facebook :
/ foodcoutureculinarycentre
For Enquiry call us at
Enquiry : 9978261616
6380540185
Paytm and Escalation Matrix : 9979961616 - Chetna Patel
Email : chetnapatel1818@gmail.com
Visit Our Website for Online Classes Details :
online.foodcou...