Keto Cloud Bread Loaf- New & Improved!

[@100PercentOS2]

This is the first bread that REALLY got my attention. Looks good and I love the ingredients. I think I have every ingredient for this bread recipe. Looks like a true winner. Oh yes, love your Kitchen Aid Stand Mixer too. Never seen one with a design like that.

[@grandma_1887]

Going to try it tomorrow.

[@AbsitInvidea]

I can't wait to try this. I have no kitchen now, but I will in in June 2024, 9 months from now. It's going to be my first creation.

[@oliviaedralin1436]

Can’t wait to try this

[@garymcdonald3803]

Recently low carb (doctor's orders!) & looking for good bread substitute as miss my 🥪! Just tried this as a first option & despite not being particularly skilled in the kitchen & a first go it's worked out lovely! Thanks for this. Now to try out a few variations with coconut/ cardamom etc for naan subs 😋

[@DjMakurimaru]

Make a yolk oliveoil and water eggwash. It will make the bread better

[@digitallight8113]

First time I used baking powder instead of baking soda by mistake and it was still good. Doing second time now but using baking soda this time. Thank you Denis

[@gingernaylor9092]

Amazing. I can't wait

[@Mah_fb]

Yummi..I'll give it a try

[@MegaSleep1]

Well done my sister looks great will give it a try

[@mikipeltier1036]

I am so excited to make this bread!!!

[@pattylyman7907]

This is going to be made tomorrow!! Thank you

[@label1877]

How did it come out?

[@pattylyman7907]

It was good!

[@label1877]

Looks scrumptious, my family loves Cloud Bread pizza, it’s time I try this.

[@TheSugarfreemom]

Hope you enjoy

[@gambino38]

@Thesugarfreemom I failed many times when I tried to make the Protein Sparing bread by Maria Emmerich, either the bread sunk in or the bread texture was like memory foam. I'm going to try this bread and I'll let you know how it turns out. Thank you and hope everything will be good.

[@xtduubx]

Update?

[@chriscoats262]

Best cloud bread recipie ive seen, by far AND with added protien too. Cudos! :)

[@TheSugarfreemom]

Wow, thank you!

[@bonnenaturel6688]

you do not need to add cream of tarter if baking immediately.

[@eggy-marra]

This looks incredible! Got to try this recipe!

[@LunaLlenaJ]

😋

[@RedSapphires]

Just found this recipe, and I'm going to try it. Questions: if making as rolls, do I use a muffin pan? Also, how do I do the egg whites without a stand mixer? Thank you.

[@trinitywright7122]

Long time with hand mixer

[@patriciabeetschen1329]

I’m going to try this. After making, tasting and throwing away the PSMF bread 3x, because it tastes like you are eating a tasteless sponge. I gave up. When I started keto 2 1/2 years ago I made the original cloud bread and it was okay. I added a little nutritional yeast and some psyllium husk powder and a bit of salt and it was palatable, not great but you could make a sandwich with it or add some sweetener to the mixture and some sugar free dried cranberries and have an edible light sweeter version to have with tea or coffee. I wanted to like that protein bread so much but it’s just not good. I usually like Maria’s recipes. So, it’s back to cloud bread and I’ll tweak it to your recipe! Thanks.

[@TheSugarfreemom]

Hope you love it!

[@dawnchike7716]

I think this bread is so awesome.

[@ma.shirleyrelente693]

I really want to try your Cloud Bread Loaf. 😋😋🤤I love bread sooo much, my problem i don't have an oven ☹️ .. can i do it on a pan like roll bread? The egg white if i used a blender it will turn it to a peak consistency like whipping it? Thank you in advance on your reply about my querry and concern. 😊✌️🇵🇭

[@StayCoolKeto]

*fantastic video! ive been experimenting with cloud breads lately but non oven version as mines broken!! it hasnt been going too well lol*

[@TheSugarfreemom]

thank you!

[@ShirleyWaldeckmetiswoman]

I'm allergic to wheat, corn and rice does this have any of those items in this recipe?

[@Leon07277]

Could I use egg white protein? Thank you I love your recipe

[@lisagardner4814]

Cab we opt out of the protein ? What cab we sub ? I can’t have gluten and yeast so I haven’t had bread in 5 years

[@theIssue-tt]

Arroroot powder

[@remoteonlinenotary.]

can you put these in muffin pan instead?

[@katieang8155]

Can whey protein be substituted?

[@barbarafarkas5601]

I’m new to the whey protein powders, can I use whey protein isolate?

[@sheebathefunnyrescuedog692]

If you look closely her package has whey protein Isolate on the front.

[@vivlozano]

yum thanks sugar free mom :)

[@kitdriscoll1288]

I'm a long time keto-er, starting a program called Slape ReClaimed. The eating plan is somewhat different, but many similarities. It is designed to address inflammation. Anyway, on this plan, I cannot have whey protein. Are their any substitutes for the whey? PS ...I do plan to try this someday. ;)

[@delladearest2511]

Hi, did you find a replacement? I thought isolate was unhealthy.

[@ritabooke8953]

Hello, I just finished looking this up and there are a few.... I am going to try almond flour

[@Sharon-jo4qz]

Could you use almond flour instead of the whey protein?

[@TheSugarfreemom]

No, I can't recommend that swap since I've not tried it. I've got other bread recipes like this one that uses almond flour; www.sugarfreemom.com/recipes/keto-everything-bagel-almond-flour-bread-low-carb-gluten-free/

[@KetoCookbooksCorner]

*Yummy* 🤤

[@mirandasoto7262]

I wonder if we can make cinnamon raisin bread or orange cranberry, or coconut lime? Or just adding flax and quinoa.... 🤔😋🙊👩‍🌾👩‍🍳👩‍🔬🍌🍌🍌🍌🍌🥜🌰🥐🥖🥙🥪🌮🍞

[@WestsidesFinestKO]

Try em all lol

[@WestsidesFinestKO]

How long do I have to whip it I just have a blender of hand mixer

[@getyurMACon]

What type of protein powder do you use ? Most protein is super dry when baked.

[@TheSugarfreemom]

I use the Jay Robb brand, unflavored

[@SN-hg6bx]

Basically, a soufflé omelette🤷‍♀️ grilled cheezzzz mmmmmmmmm

[@beautybarloungeandnailsllc]

Can I use almond flour in place of wheat protein? If so, same measurement ok?

[@AnointedRain]

Did you try the almond flour? Did it work out?

[@steverblock]

Place in the oven,centre rack for 50 minutes at what Temperature? Loaf looks Amazing by the way! Thank you for posting! 😉

[@SKS2011SC]

I wondered that too. I went to her written recipe (found on the link posted above) and it says preheat to 300.

[@steverblock]

@@SKS2011SC Many Thanks for passing that on!👍🏻

[@amywilson1576]

1:42

[@patriciabeetschen1329]

Just finished making this. Glass loaf pans are a no go for me. Epic fail. I buttered them and the bread still stuck to the bottom and sides. Sad. I had high hopes for this.

[@SandyCheeks63564]

what about parchment paper? I'm trying to avoid teflon. Silicon is supposed to be safe, dunno if they make bread pans though

[@mikipeltier1036]

One thing: could you list ingredients before you begin? 🤗 thank you

[@wilmadelossantos8686]

Can I please have the complete recipe

[@TheSugarfreemom]

www.sugarfreemom.com/recipes/low-carb-cloud-bread-loaf/

[@wildflower1335]

I will make this now...well coffee first 😂

[@Conny226]

Does the Way protein has sugar?

[@TheSugarfreemom]

no sugar in the brand I use which is unflavored by Jay Robb

[@mothersheart9177]

What gives your recipe carbs?

[@macbooth5704]

Can't tolerate whey protein. Any substitute?

[@stonefree1911]

I don't see why almond flour wouldn't work.

[@TheSugarfreemom]

egg white protein powder

[@TheSugarfreemom]

egg white protein powder will work

[@ejcaddi92]

Can i almond flour instead of whey protein

[@TheSugarfreemom]

I haven't tested that out to be sure

[@adolfhipsteryolocaust3443]

If you use almond flour you can just make normal bread as almonds contain starches

[@rigo6156]

Will it spike blood glucose?

[@TheSugarfreemom]

not at all

[@doorway1111]

@sugarfreemom have you tried cream of tarter to hold the form?

[@doorway1111]

@thesugarfreemom

[@TheSugarfreemom]

@@doorway1111 cream of tartar is in the recipe

[@patriciabeetschen1329]

Ooh…make a chocolate bread!

[@mirandasoto7262]

Can i use a vegan protein ?

[@HoneyDrake]

Can you use Mayo Instead of sour cream. I tried it with Greek yogurt and it was delicious but dry. Does the sour cream make it more moist ?? Has anyone tried it with mayonnaise?

[@TheSugarfreemom]

Yes, absolutely the sour cream makes it moist. My newest dairy free version uses mayo.

[@HoneyDrake]

@@TheSugarfreemom Thank you so much for getting back to me !! I did try the Mayo and it was good, but still a little dry with both the Greek yogurt and Mayo … I just order casein protein powder to mix with the whey protein, they said in a video it would give the bread more moisture, so excited to try it . The bread tastes great and not eggy tasting at all…. Even though it is a tinge dry . On this other video I watched they said the casein and whey protein blended together will give it more moisture. Gonna try it with the sour cream and the casein…Can’t wait for my order to come in. Your recipe is a keeper but definitely gonna try this tweak with the casein protein. 👏👏👏

[@veronicav1779]

Adaptations, not adaptions. thanks , nice recipe

[@SandyCheeks63564]

needs Whey Powder (protein)

[@Species710]

whey protein spikes blood sugar. if anyone tries this with other protein powders, please do report back here

[@fredweis2383]

Follow Dr. Eric Berg on KZbin also

[@peterpiper487]

It's ALWAYS best to whip the yolks first so that the whites are whipped just before adding them to the yolks. That way the white don'es stand and start to deflate. Be sure to wash the yolks off of the beaters BEFORE whipping the whites. Here are a couple of examples of it done in the correct order:: kzbin.info/www/bejne/g3WqcoSYdtl8atE kzbin.info/www/bejne/oZOkpqiAocmZnrM

[@doggoneit8341]

She has a stand mixer and while the whites were mixing (for 15 minutes) she did the egg yoke. #multitasking

[@adeled8833]

Dislike for redirection and no ingredients list

[@gilgrunbaum3473]

So disapointed - was dragged to see the recipe - than had so much words to read but couldn't find a simple clean list of ingredients for it !! there are better way to lure us to your page and at the end not give us the recipe - big mistake !

[@TheSugarfreemom]

You must have missed the JUMP TO RECIPE button located right at the top of the page right under the title. Brings you right to the printable recipe card with list of ingredients and directions and bypasses all the "words" which are answering questions and gives my best tips for a successful result.

[@angelaspear4662]

All good until the whey protein isolate.

[@Conny226]

Not good for a Diabetic

[@ma-mv9mv]

didn't work out your recipe. bread turned out like a memory foam, nothing like a normal bread at all. waste of time and ingredients.