#KETO

Hi friends!! I hope you enjoy my keto recipe for cornbread. This recipe is near and dear to my heart as I have modeled it after my late grandmothers cornbread. I sincerely hope you enjoy it! Please leave a comment if you intend to try this out and please let me know if you love it as much as I do!
🔺PRO TIP : preheat your skillet prior to pouring in the mix for a crispy crust. I didn’t say to do this but DO IT! ♥️
FOLLOW ME : / neishalovesit
neishalovesit....
amazon.com/sho...
Keto Cornbread
4 tbsp pork panko
4 tsp coconut flour
2 tsp baking powder
2 tbsp almond flour
2 eggs (room temperature)
2 oz cream cheese
2 oz butter
Preheat oven to 350
Mix pork pank, almond flour, baking powder, and coconut flour together well.
In a separate bowl
Mix softened butter and cream cheese together until they form a creamy texture
Add cream mixture to eggs and mix well.
Add to dry ingredients and mix well.
Grease cast iron skillet liberally with bacon grease.
Pour in cornbread mixture and place in preheated over for 25 minutes,
Allow to cool and then serve with your favorite keto soup. Try this chili recipe by my good friend Melissa and her husband Jared.
cookingketowit...
Find all your ingredients here :
Cast iron skillet : amzn.to/2OMvlnr
Pork Panko : amzn.to/2RP7jK4
almond flour (blanched ) : amzn.to/2OL2uQ3
Coconut flour : amzn.to/2OJKnKh
Food scale : amzn.to/2TenUc0
Pioneer woman mixing bowls (similar ) : amzn.to/2K5Byd3
#ketodiet #KETOrecipe #neishalovesit

[@Yakimite]

OMG, I have all these ingredients on hand...I'm so excited to make this.

[@NeishaSalasBerry]

Yay!!! I hope you love it!!

[@SarahBoonesPencil]

Me too .. have all ingredients... mmmm doing this today

[@tisha4lives]

@@NeishaSalasBerry what's the serving size of the cornbread?

[@KenDBerryMD]

This is legit the best corn-bread I've ever tasted. And I've eaten LOTS of cornbread!!!

[@lindacamp2880]

Now Doc Ken, how could you say anything else, lol, you live with her, just kidding, it does look good and I will be trying it for Thanksgiving, thank you Neisha!!

[@ketomc9682]

KenDBerryMD does it truly taste like cornbread?

[@donmarypothoven4325]

Just made the recipe with one change. Add 1/4 tsp Amoretti Sweet Corn extract. Perfect!

[@sherrycoulter7674]

Don & Mary Pothoven where do you purchase this? Never heard of it....

[@martycoyle6383]

@@sherrycoulter7674 Amazon

[@lindamcquaid5752]

I made chaffles with this batter. Great for freezing. Pop in toaster, add some butter. It’s very filling and delicious.

[@susankitchin325]

THAT sounds really good! I'll have to try that!

[@nancyk7874]

great idea!

[@kimberlywatson591]

Thanks for sharing this idea! I don’t have a cast iron skillet and wanted to make with some keto chicken soup today : )

[@debmartin4296]

Good idea!

[@susans7091]

Chaffles - good idea. I just make mine out of cheese and eggs so they are totally carnivore.

[@teresaeads4115]

Amen sister. Cast Iron is a must. I am blessed to have my great grandmother's cast iron. She was born in 1895. There has been a lot of great meals prepared in those skillets.

[@joannarippon3910]

I have my grandmothers too! And she was born in 1896!! Best cookware ever! They don’t make them like that anymore! 🍳

[@Gnsgrashus]

Oh lawd have mercy! I have been Keto for a long time and never imagined a piece of corn bread would be crossing these lips. Well, Miss Neisha has hit a freaking HOME RUN and when Dr. Berry said it was the best he's tasted - that was NOT a "lie a doctor told me". This is awesome! Thank you. Thank you. Thank you. I made this so I could try your cornbread dressing recipe tomorrow. But, I am not certain there will be any of this left....

[@moopsmamma7459]

Truly the BEST recipe out of all the "keto" ones I have tried including sweet treats. While my family is praising, drooling & eating the "other regular cornbread" & feeling sorry for me, I am enjoying my yummy secret. Neisha doesn't seem to compliment herself very much in the cooking dept. Ok then........this has a pinch of Divine Inspiration. Well Done!

[@chris_losin_it]

Neisha, this is my third thanksgiving coming back to this video as well as reading the blog. I’m about to cover the “cornbread” pieces with a towel over night and finish up with your keto dressing. Thank you for making so many keto friendly recipes so I don’t feel like I’m missing out on one of the best parts of thanksgiving. I’m 56 and I’ve been keto-ketovore going on 4 years. I haven’t looked back. Down over 130 lbs and kept it off for 3 years. Btw- Thankful 🙏🏼 to your grandma too. 😊❤ Have a great thanksgiving.

[@ianstuart5660]

Wow, big congrats!

[@lisanaron7647]

Southern woman from Louisiana here....I just made this and it is out of this world delicious. We slathered butter on it and me and my 2 yo granddaughter enjoyed a lunch with cooked cabbage (in bacon of course) and this cornbread. THANK YOU SO MUCH!!!!!

[@louiseturner986]

southern girl from mississippi here....this is legit. my husband and i smothered in butter and ate with big pot of kale. i wouldn't change a thing.

[@robertcissell4189]

Found your recipe and made it up just now, adding 20 drops of corn flavoring I got on Amazon a few weeks back. Oh, my goodness! This is wonderful cornbread! It's delicious slathered with butter and is perfect under the leftover green beans and bacon from last night's supper. Can't wait to have another piece. Thank you!!

[@nancyk7874]

Ordering....thank you!

[@mildredtorres3681]

I made this recipe, didn’t have bacon grease but I used butter and I added 2 tbspns of swerve powdered sugar. It came out like the real deal! Thanks for this recipe.

[@edithzimmermann6246]

All you missed that my granny did was preheat the pan with the grease for a perfect crust. Thanks for the recipe. Especially this close to Turkey day

[@campbelllong4473]

Looks like a great recipe and I can't wait to try it! I am from the coastal South of Alabama so I am a Southern girl born and raised and love my cornbread! It's great to be able to eat this again! Thanks for the recipe and I might add a suggestion of when you are preheating your oven put the large amount of bacon grease and your cast iron skillet in the oven while it's preheating and you're getting your batter ready. When you get ready to pour your batter take the pan out of the oven and swirl it around to make sure to coat the bottom with the bacon fat so when you get ready to pour your batter it will push that bacon grease up on the sides and it will start to sizzle and will Brown the bottom of your cornbread. That is the best part to me!

[@provost5752]

I've been looking for this when you and hubby were talking about it on Monday night live.

[@patriciawalters6778]

"Floating in bacon grease!" I wanna float in bacon grease! Sounds like an awesome kind of spa day!

[@attached26able]

Neisha, I have made this recipe 4 times now in the past month for our family and it is amazing! Everyone enjoys it with my Keto chili (we have lots of kids too!)! I began adding a tsp of onion powder and a TBSP of Swerve and it takes it to another level. I just wanted to thank you❤️

[@tthomestead2763]

I have made this recipe too many times to count in the last 2 month's. My 13 yr old son absolutely loves it. He'd have me make it every day. We can't believe how much it tastes like regular country corn bread. Thank you so much.

[@MaximumLivingNow]

Neisha you absolutely nailed it on this recipe....DELICIOUS! Only thing I did a little different is I added about a 1/4 cup of chopped green chilies & 1/2 cup shredded cheddar to go with my vegetable soup! So glad I found this on you tube...It's the way my family has always made cornbread in a cast iron well greased skillet...southern style, not sweet!! Bacon grease is the only way to go I agree!! Thanks Neisha!

[@Mahalalel3]

Truly the best. This ain't no joke. Even the texture is perfect. I will always make this cornbread. Bravo Neisha.

[@NeishaSalasBerry]

Thank you so much 🥰

[@helenstewart2917]

I just fixed this cornbread and it is absolutely wonderful. My husband who is not keto loves it

[@mitzitrussell8537]

My 9 yr. old granddaughter and I made this for Thanksgiving and it was absolutely delicious! We didn’t tell everyone it was Keto until after they ate it. They couldn’t believe it was Keto because it was so good! I’m actually making it again right now to go with a roast!

[@bonnieturner9811]

I have my grandmother's cast iron skillet which I always cooked cornbread in, now excited to try the new one!

[@LindyGaskill]

I didn't have coconut flour so I added unsweetened coconut and it came out amazing!!! So delicious!

[@donmarypothoven4325]

Finally made your cornbread. I made one change and it was amazing! Add 1/4 tsp of Amoretti Sweet Corn extract, YUMM! Sold at Amazon. Enjoy! 🌲

[@DD_LetTheDogsOut]

This, AND, you can get baby ears of corn in a can, in the Asian foods section; drain well, chop it up, & add it to the batter. It's low carb...at least mine is.😁

[@aeubanks1539]

I didn't know that existed. Thanks. I was thinking of making it dirty keto with just a little bit of cornbread mix in it but your idea is much better.

[@eminor42]

Thank you for this! Got it off Amazon it's amazing! Smells like hot, buttery popcorn. Mmmmm!!

[@fayegarrod8776]

Made this today it's absolutely fabulous great taste and texture my husband could not believe how good it was I added a little corn flavoring to it but LOVE IT it's a savory type so if you like sweet corn bread just add a little of your favorite sweetener

[@bellamylittlegirl1029]

This looks unreal. Can’t wait to try it. Thank you Neisha~❤

[@MC1RPOSITIVESusieQ]

FLOATING! YES! THIS IS GOING TO BE GOOD STUFF! Hear her y'all! you gots to have the cast iron skillet! And you got to have the bacon grease! There ain't no other way I keto or not that's just how it's done! I'm the queen of buttermilk cornbread but non keto version, I'm going to try this! I'm sure it's really good! Seen a lot of videos but Neisha you sold me on the cast iron and bacon grease that's a must! That's just how it's got to be done!

[@birinehart]

Girl: bam!!! That’s some good “ corn bread”. Wow!!!!

[@ginaladner1]

We have turnips in our garden. I’m cooking greens with ham hocks tomorrow and I’m definitely going to make this cornbread. Ya can’t have greens without cornbread!!! Thank you so much!

[@nkotb4me]

I think I may try baking this in a mini muffin tin & adding hotdogs as I have been craving corndogs so bad!

[@lindap.p.1337]

good idea

[@pjsmith4716]

I like this idea.

[@marysteele3797]

Thats a good idea

[@Seahsep-Tink]

Did it work?

[@angeliabates7438]

You probably could did the dogs in the batter and then deep fry instead of baking

[@carissafreshour2182]

Oh, hon-neee! I just made it. So so good and I never really even liked cornbread in the past. I made it to sample before taking it to a Christmas party. I am so glad I did. I think you did your grandma proud. The only change I made was a little corn extract.

[@pattysmallwood2408]

Holy CRAP this is some good cornbread! I’ve been Keto over 3 years now and have thrown out many a skillet of Keto cornbread and the recipes. We are prepping for Icemageddon here in Texas so I’ve made cookingwithketofaith chili and your cornbread just in case ours electricity goes out and we have to use the generator to plug up the hot plate! I’m so glad I took a chance on this recipe. It’s a KEEPER!

[@williambent9636]

This video you remind me of my half-sisters in Savannah., and make me smile. You are as cute and sassy as they are, and fun to be around. You also make good cornbread, another admirable trait in the South. I think it's the cream cheese that does it.

[@rachelhunter5569]

Neisha, what a hit your cornbread is with my family! I have made cornbread all my 70 yrs of life, and this is one of the best I have had. Started keto with you and Dr Berry as our coaches June 2020 and still on it, and now want to try all of your recipes. Your a good cook!

[@NeishaSalasBerry]

Yay! So Happy to hear that!!!!

[@pandorahunter]

Floating in bacon grease is the way my mamaw taught me. She would put the cast iron in the oven to get it hot before adding g the batter. I'm excited to try this, ty

[@emmabrodiebear663]

Thank you for this! I’m making a huge pot of chili today, it will be wonderful to have a good cornbread with it! Found this on Ken Berry’s fb page and shared on mine. Thank you!

[@joyjolley8319]

I absolutely LOVE your videos! This one touched my heart because Grandma's are so special and I miss mine so much! I used her cast iron skillet to make this! Waiting for it to bake! ❤

[@CarolynnMc01]

Thank you Neisha. Looks delicious. !!!!

[@AlkistisJoy]

Love the mixing bowl!

[@Ekebil]

Your personality is awesome and makes this vid uber awesomestests!!! 🤩 Happy to recently found yours and your hubby YT channel. God bless you both for the amazing work you are doing. ❤❤❤❤💞💞

[@papasteve215]

Hello from Strawberry Plains. Great video sweetheart. Because of my time in Vietnam and my exposure to Agent Orange I’m diabetic and I’ve just finished all my chemo and radiation treatments so Keto is real important to me. And, being a Tennessee boy my favorite food is obviously pinto beans and cornbread. Thank you so much for this video and I just sent it to my wife.

[@iamwithrudy]

God bless, I hope you are doing well, strong and healthy

[@lynnwilliams5432]

I ground well pounded Mac Cracklins then used egg whites powder and the baking powder the eggs cream cheese and butter now in there baking

[@soshapybas]

I wish I could share a secret. Get your cast iron nice and hot on the stove top before adding the grease and then put your mixture in…. It’s gonna sizzle a bit but that’s what you want. It creates a beautiful crispy crust as it cooks in the oven. If you do that and it turns out great, please share your experience! 😊😊😊

[@098anne]

Thank you, Neisha! This recipe is amazing! It’s so yummy! I do add amoretti sweet corn extract, which worked great :). Texture is spot on. Thanks to you and your grandmother!!

[@Cyndee527]

Today I made your recipe 🤗 Your Amazing corn bread is a winner. 🥰 Thank you Neisha

[@dasak59]

Thanks so much for this recipe, Marie loves it too. Hubby grew up eating sweet cornbread (I know sacrilege) So put a little cinnamon on it, and wow, it was really nice and feels more like what he used to eat.

[@loismcgurk3184]

I can't wait to try this! I do love cornbread and miss it...especially when the weather turns cold and I start making chili and soups! Love the way you react to the snow. Here is Ohio, we had more than that...a lot more this past Mother's Day! I was reacting much the way you did, It's May!! It's Spring!! lol Thank you for sharing your grandmother's recipe! I know it will be awesome!

[@dmcdowell68]

OMG!!! I made your cornbread recipe tonight for dinner and I have to tell you, IT WAS AMAZING!!! thank you for sharing your grandmother's recipe.

[@schoensangalli6972]

More moist than regular cornbread. I doubled the recipe for more servings needed. This will be my go-to Keto cornbread recipes. Thx.

[@tthomestead2763]

I shared your recipe with a lady who's allergic to corn and she absolutely loves it. She thought she'd never get to have cornbread again. 😊

[@vickynichols3552]

Like many have commented, I have tried numerous keto cornbread recipes; some just ok, some not so good. So I came across this recipe and the ingredient list is a different from all the other recipes I had tried, so I decided to give it a shot. Wow! I’m so glad I did! This is delicious! My husband is a cornbread connoisseur and he raved over it. Definitely a keeper!

[@NeishaSalasBerry]

Yay!!! So glad you loved it as much as I do ☺️☺️☺️

[@CVo83]

This is a pretty forgiving recipe. I doubled the recipe and I accidentally used 4 tablespoons of coconut flour instead of teaspoons. So then I just started throwing the rest of the ingredients at it in an uncalculated fashion fully prepared that I might have to throw it away. It turned out delicious!! I also added a Lakanto sweetener. Thanks!!!!

[@nancyk7874]

Thank you! I'm going to double the recipe since I have a large cast iron skillet too.

[@Hehasmadeglad1975]

I am looking forward to trying this. A trick my papa had for cornbread and using iron skillet, is to heat your iron skillet allow the grease to sizzle. The batter is so crispy with this extra step. Thanks for sharing

[@NeishaSalasBerry]

Yes I do that as well! Idk why I didn’t when I filmed this 😂

[@Hehasmadeglad1975]

@@NeishaSalasBerry Still looked crispy.

[@sherrimitchell7290]

I'm so glad I found your corn bread as I sure am going to make me some.

[@valerieraines3107]

Amazingly delicious!!! Thank you for sharing 😋

[@kathywellons3802]

Thus far this is the only keto bread that I have made that my husband liked and asked me to make again. Thanks for sharing.

[@momie529]

Everything is better with bacon grease!! This cornbread is truly the best! I was born and raised in the south so yes I know cornbread and I truly love it! Thank you so much. You beautiful Lady.

[@gracefortoday1702]

Neisha, thank you so much for this recipe, and your humor you are hilarious!

[@chrisflanagan4495]

Made a batch yesterday, and I love it!! Thank you so much, Neisha!!💗

[@JCC51]

This looks so delicious! I may use this to make my keto dressing for Thanksgiving! Thanks, Neisha!

[@apace903]

OMG thought I would never be able to have corn bread again! THANK YOU and your Granny🙂

[@maryssmith5681]

I'm a country girl from West TN. Cornbread is a staple. I had my doubts, but oh my goodness. Your recipe is really good! My husband liked it as well. This recipe is a keeper. ❤ Thanks so much!

[@mistismith6424]

Yay!! Will be trying this for sure....and girl you make me laugh, much needed, thank you 🙌😃

[@Keto_Nana]

Finally made this! I had all the ingredients and made a big pot of chicken "chili" (no beans). It was fantastic!!! Thank you for this! I was missing cornbread!

[@janedavis8690]

I will be making this for my dressing for Thanksgiving. Thank you Neisha for sharing your Grandma's recipe. You are such a delight and so humorous..... Enjoyed this video .

[@PonderosaPea]

Best keto cornbread ever! Thanks for sharing Neisha!

[@cassandradugan7754]

Haha! I have almost all of pioneer woman's kitchen items. Love love love them!!! I'm trying this recipe today! Thank you Neisha!

[@farmgirl9245]

I made this tonight and it was great! My pan was larger so I doubled the recipe . Will definitely be making again. Thank you for sharing!

[@nancyk7874]

Thank you! I'm going to double the recipe since I have a large cast iron skillet too.

[@loveart4007]

Thank you so much for your recipe! I made it a few weeks ago...It was Delicious. I am thinking of adding a little sweet corn extract, but your recipe IS PERFECT! Love the bacon grease!!

[@jewelsbarbie]

Is there a specific brand of sweet corn extract you recommend? That sounds so good. ☺️

[@loveart4007]

@@jewelsbarbie I used Amoretti but it is pricey. Good Luck!

[@sandrahansen9099]

Neisha This is the best low carb cornbread I have tasted!! I have tried several recipes. Thank you for the recipe!! I love it!! I am from Louisiana!!

[@nakeyathompson4887]

Nisha, Ooohhh Myyyu Goshhhhh!!!! The cornbread is the BOMB!!!

[@ondreacounts2556]

Girl! Cashmere is THE way to go. It's the only material that actually feels sensual when wearing it! I love, love, love cashmere.

[@lornasadventures]

I made this last year-- was wonderful!

[@jenniferharris670]

I have been making this for over a year or whenever she first publicized this video my husband makes the best keto chili which also came from Neisha by the way and it’s so delicious with it now that it’s fall can’t wait to make it again

[@FloridaKerrin]

I decided to make a dry run with it yesterday for dinner and it was awesome! Honestly, I'm not sure I would have known this wasn't 'real' corn bread had I not made it myself. It was even great leftover this morning warmed with some creamy butter after my workout. I do like my corn bread just a little sweet though, so I'll try adding a couple of drops of stevia on Thanksgiving. Thanks a million for this!

[@donnaharms1271]

We tried this recipe tonight and it was awesome. Hubby let me judge, as I am more the cornbread fan than he is and I absolutely love it! And I'm already ready to make it again....thanks for sharing this recipe! (oh and he loved it too!) :)

[@YouButter]

I have that skillet ! Preheat oven for 350. Pork Panko pork rinds, big-bowl, measuring spoons. 4 tablespoons panko, 4 teaspoons coconut flour, 2 tsp baking powder, 2 Tbl almond flour, 2 eggs room temp in small bowl. Warm up buttter (2ounces,) and 2 ounces) cream cheese mix together. Mix eggs with fat mixture. Mix dry Ingredients. Mix all liquid together then Mix all ingredients together. Grease cast iron skillet with bacon grease. Pour batter in skillet. 🍳 and cook for 25 minutes on 350.

[@katieinman2305]

How cute are you! This popped up today and how fun it was to relive the past!! Still a favorite recipe!

[@Lorri.E]

I made this today! Wonderful~ Just like my mom's cornbread. I'll be making this often, especially in the winter when I crave cornbread.

[@denalongmire1118]

I’ve been looking for a cornbread recipe to make dressing for Thanksgiving! I’m so EXCITED! Thank you

[@victoriafarley2288]

This corn bread is absolutely delicious, being a southerner you get two thumbs up👍🏼👍🏼

[@exploringcoasttocoast0203]

Thanks for sharing this recipe- it’s great. I added sweet corn extract but I need to try it without also.

[@mindyroy933]

I just enjoyed watching you make the cornbread...lol. I will try it with my greens on new years. Now, to find a substitute for the blackeye peas.🤔

[@dizziechef9502]

I just ordered that skillet. I had a 9” and had to double the recipe . So now I have one on the way.

[@tamaraholley4354]

I just tried your cornbread. Had kids over for keto chili and cornbread! Everyone liked it!! Thanks for sharing your recipe!

[@jodieolson]

Well, you got me with those cast iron pans....when I was growing up, we had two that size that my parents cooked everything in! They were always on the stove top. It made me sentimental when I saw your pan. Guess I’ll have to go get a pan like that so I can try this. It will be great to have cornbread with lots of butter...yum!

[@bethmahoney2233]

It’s coming out of the oven now. OMG! It smells so daggone good.I can’t wait for it to cool enough to dig in.

[@bethmahoney2233]

Update: it was so good I ate the whole pan over two meals in the same day

[@yvette366]

OMG!! This cornbread is so good!! Bacon really makes it!! I paired it with Melissa’s chili. Thank you for sharing! ❤

[@BrianCriss]

Looks really yummy, Definitely going to try this out.

[@rainydaylady7563]

That looks amazing. I am making this in the morning. Yum! Thank you Neisha

[@elaineshopland8408]

Thanks Neisha ,that looks yummy and I have the right size pan,yay! I bought a bunch of sizes at a farm house auction years ago....they are great.Here in the northeast we are getting that storm later today....3-5 inches predicted,ugh.

[@paulvaughn9730]

I will make it for Thanksgiving because I know it's the best

[@esthermoeckl5030]

Love this recipe, mu husband loved it, I waited until after he ate it to tell him it had no corn meal in it. He was so surprised how good it was. I didn’t have a 6 inch skillet, so I doubled the recipe and put it in my 10” skillet. Turned out great, Leftovers, yum 😊

[@achaiagreen8420]

I decided to give it a try! For sure it has the same texture that I remember of cornbread. Next time I will try the corn extract that I’ve read others trying to make it taste more like cornbread. Either way this will be my go-to recipe for something on the sweet side. Thanks for the recipe, Neisha

[@Vcay_vibez]

I love how simple this recipe is 💕 looks yummy. More recipes please 😊

[@joannarippon3910]

I’ve read about it. I’ve seen comments about it. But I’ve never fully viewed this video showing your cornbread. I grew up with mom making the Jiffy brand of cornbread and I absolutely loved it. (I know; it’s mostly sugar 🤣) I basically have all the ingredients except pork rind “Panko” and the small skillet. I do have my grandmothers large skillet: it’s over 120 years old and still as good as new but it’s too large. (BTW: I’ve seen those bowls in Walmart and love that line but seeing you use them and seeing how beautiful they are, I really need a set!) Neisha, knowing what you’ve gone through since this was filmed I’m glad to see you’ve kept your sense of humor. You’re one of the strongest woman I’ve seen and your strength is infectious. I hope you and Ken have success in all you do including the farm and your growing family. You’ve both worked so hard to get where you are and deserve it 1,000%!! Congratulations! 🎉 I’m glad I decided to try the keto WOE because I may never had found Dr Ken otherwise, which in turn brought me here. You both really are the sweetest people! ❤️ @neishalovesit

[@Phyllyps-Levine]

I soak 1 tablespoon of yellow corn meal in a jumbo scrambled egg overnight to plump the cornmeal then I use Almond flour baking powder, salt and bacon grease to make the batter with three drops of stevia and it is very keto if you eat 1/3 of the recipe. Tastes just like regular. SPOT ON! Of course I use a cast iron pan.

[@cheryltaylor2562]

Thank you for figuring this out for us! We are very thankful for you and Dr Berry!

[@jodiemccallum7096]

totally delicious- perfect! “better than cornbread” cornbread😊

[@carychiasson9834]

I think I have this saved. I haven't eaten cornbread in a couple of years now. the finished product looked so good I tried to get it through the computer screen.

[@cherylvardy4073]

Going to try this, how fabulous that a recipe from your grand mother is going to be made by a grand mother here in Australia who until today had no idea what cornbread was 😊