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Hi friends!! I hope you enjoy my keto recipe for cornbread. This recipe is near and dear to my heart as I have modeled it after my late grandmothers cornbread. I sincerely hope you enjoy it! Please leave a comment if you intend to try this out and please let me know if you love it as much as I do!
🔺PRO TIP : preheat your skillet prior to pouring in the mix for a crispy crust. I didn’t say to do this but DO IT! ♥️
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Keto Cornbread
4 tbsp pork panko
4 tsp coconut flour
2 tsp baking powder
2 tbsp almond flour
2 eggs (room temperature)
2 oz cream cheese
2 oz butter
Preheat oven to 350
Mix pork pank, almond flour, baking powder, and coconut flour together well.
In a separate bowl
Mix softened butter and cream cheese together until they form a creamy texture
Add cream mixture to eggs and mix well.
Add to dry ingredients and mix well.
Grease cast iron skillet liberally with bacon grease.
Pour in cornbread mixture and place in preheated over for 25 minutes,
Allow to cool and then serve with your favorite keto soup. Try this chili recipe by my good friend Melissa and her husband Jared.
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Find all your ingredients here :
Cast iron skillet : amzn.to/2OMvlnr
Pork Panko : amzn.to/2RP7jK4
almond flour (blanched ) : amzn.to/2OL2uQ3
Coconut flour : amzn.to/2OJKnKh
Food scale : amzn.to/2TenUc0
Pioneer woman mixing bowls (similar ) : amzn.to/2K5Byd3
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