Keto Cornbread | How To Make Sweet and Moist Low Carb Southern Cornbread Keto

[@TheDietChef]

BEST Keto Cornbread IN THE GAME!! www.thedietchefs.com/keto-cornbread/ As I said at the end of the video...I HIGHLY recommend premaking this the night before, cutting it into 9 slices when it cools, and then letting it set UNCOVERED. This gave me the best results in terms of taste and consistency. Then the next day I warmed it up in the oven to get it "hot" and MMM mmm mmm it was so good.

[@kristentaylor5359]

ummm NO sweetness in cornbread! it's not cake

[@ronishaingram6123]

My doctor said corn bread extract is actually just regular corn.

[@sanasaleh148]

I swear by this guy. I only trust his keto recipes to turn out delicious. He’s a genius.

[@enriquevalencia678]

Might want to look into Dr. Berg's recipe. No corn bread extract needed that contains Propylene Glycol which isn't Healthy Keto. Maybe dirty Keto but to all their own.

[@littlewing1021]

Check out Headbanger’s Kitchen!! His (Sahil) & Joe are the two recipe channels I swear by!

[@Dina-qk4qk]

@@enriquevalencia678 Live a little.

[@enriquevalencia678]

@@Dina-qk4qk Noo I'd rather live a lot.

[@justinbouy3153]

Papa G is good too

[@Mytagz]

I made this as the cornbread part of a Mexican cornbread recipe. I was blown away by how much this mimics real cornbread!! I did add a little sour cream, a little chopped green chili’s and shredded cheese. This will be my new go-to recipe for corn bread!!

[@ktmazer]

Made this today for the first time! Awesomeness from a southerner who is a pro at Deep South cornbread!

[@jadez57]

The canned baby corn has very few carbs per serving. I use a mix of coconut & almond flour, eggs, baking powder, baking soda, little sweetener, salt, water & one serving of the baby corns & juice. I put it all in the blender to mix, pour in sprayed pan & bake. I've made mexican cornbread with this same recipe & neither time affected my diet progress. Not something to eat all the time but certainly a nice occasional treat. Thx for your recipe too!

[@speakeasy911]

I can't find the baby corn?

[@jadez57]

@@speakeasy911 the one I always use is called Dynasty brand (cut baby corn). It’s in a yellow can. I get it at Walmart. If you can get the Walmart app you can order it online if it’s not in any of your local Walmarts or Asian mkts. It has 3 total carbs, 2 grams fiber, so 1 net gram of carbs per 3 oz of drained corn.

[@BlessedWifeNMom]

@jadez57 would you mind sharing your recipe with me? Like your exact amounts please? Thank you

[@jessicamorgan315]

I have mine baking in the oven now!!! I’m sooooo excited!! This girl isn’t breaking her keto for Thanksgiving !!

[@Nikitaiesha]

YESSSS!!! Thank you! i made bbq ribs last night and i was thinking it would go great with cornbread

[@TheDietChef]

Hope ya love it 🙂

[@sharlenecapas3422]

I’m so excited to try this! I’m ordering that corn bread extract right now. Thank you for your awesome recipes. My autistic son loves to watch your videos with me too ❤️🙌🏼

[@guitarsandbanjos]

What did you think, Sharlene? I just ordered the extract.

[@CarlaAndAlexP90X]

Omgoooosh. I’m freaking amped! One of the things I’ve missed the most, especially in the fall.

[@anisha9540]

Oh my god that looks sooo good! Always keeping it on point with your great recipes. I also really appreciate that you consistently tell how much grams we should add since we don’t use cups & spoons as measurements in Europe. Great vid!

[@tammytamz3046]

Loved your written recipe! Thank you! I love the OOO Flavorings!

[@kennylu6697]

YES! This is the one I've been waiting for!! Thank you for making this!

[@annettesjoy]

I am new to your channel and once I buy some basics to cook with I plan on starting with some of your easy recipes including cornbread which sounds so delicious.

[@barbaragriffin869]

Have to try this but without the sweetener. I’m southern and they’d take my southern card away if I made sweet cornbread!😱

[@TheDietChef]

Lol

[@SEXACJUN1]

Not necessarily so. I live in the south too. I would say, "Bring on the sweet corn bread sister🤣🤣🤣🍽🍽🍽".

[@quamasiaoneal6956]

@@SEXACJUN1 I'm from the south too and cornbread is alwayssssss sweet 😂

[@cocot9414]

That's interesting. My grandparents were southern and we ate two types of cornbread. We'd have sweet cornbread with collards, ribs etc but we'd also have hot water cornbread from the skillet which was more salty and served with fish.

[@pimpdaddyneesha]

I'm from Texas and love sweet corn bread.

[@qwestgirl]

Looks like a winner! Can't wait to try this~Stay safe and thank's for sharing!!!

[@SEXACJUN1]

Hey, Joe. I tried this recipe with some turnip greens on the side. I never found cornbread extract. I used vanilla extract and it was just as good. I can really say that this actually came out VERY GOOD. Thanks for sharing. My husband loved it as well 💙💙

[@berryberry7588]

That’s what I’m having trouble with I can’t find the extract.

[@SEXACJUN1]

@@berryberry7588 I used vanilla extract and it was still good

[@ItsDorasLife]

Omg!! I was waiting for this recipe..thanks Joe!!

[@stuartpierce121]

Great idea! Wonder if you could add peppers for spicy cornbread. Thanks Jennifer 😊

[@MaskedMadame09]

Oohh I love it 🥰😫😍

[@donnacaloway8628]

Awesome idea

[@adrianagarnica8232]

😋 yummy this is a must have. I'm definitely making this for dinner this week with some keto chilli. Thanks

[@rosaliemcafee1136]

Gonna try this ❤️

[@jmo5516]

Omg can’t wait to try this deliciousness yassssss. Thank you for the recipe 🙏😍

[@madddog6790]

With all that sweetener, a real Southerner would call that a cake :).

[@cassnot3710]

Born and raised in Arkansas and we ate sweet cornbread.

[@biloxipinto62]

Omg! I love you! You are amazing! I'm going to make it this weekend with my chicken.

[@magusxxx]

"Thanks* Picks pad of butter off and eats it.

[@enriquevalencia678]

Sorry Joe. Lost me when you added that Corn Bread extract, it contains Propylene Glycol and "natural ingredients". Love a lot of your other stuff though and looking to tweak the strawberry ice cream. I'd try Dr. Berg's recipe too!

[@annettesjoy]

Enrique Valencia, is it true it can cause lung cancer?

[@GabbyNurse]

Propylene glycol is in everything that you buy packaged at the store! Bread, cheese, ice cream, salad dressings, fast foods, sodas, cakes and the list goes on. Not to be confused with the deadly ethylene glycol.

[@CarlyMonster]

This looks AMAZING!

[@kathy6762]

Joe. You the best with others best in our world. Thank you my son. Millions likes from me

[@TheDietChef]

Lol thanks

[@athickie]

Cornbread extract? Wth 😂😭 now I’m wondering what other kind of weird extracts they have out there lol

[@ah-ss7he]

They have tons

[@Codm7933]

Follow oof flavors on IG. They have tons!!!!

[@lilaemilia3704]

OMG, can’t wait to try this 😋😋😋😋😋😋😋😋😋

[@jeffyjenoski7924]

Without using any corn? Well, what a revelation. It’s almost like nobody in the community understands that almond flour taste like cornmeal

[@yvettekline5373]

Why you didn't cut from the pan straight from the oven oppose to the picture perfect piece?

[@scrogginssnapshots8916]

This is really cool, I'd love to try it but 15 bucks for a little 2oz bottle? Is there any other companies that make something similar?

[@TheDietChef]

I think there are some other companies that make corn extract so take a look online

[@my24soccer]

Just be careful! Some extracts have fillers and have a very chemical taste to them. If this one is expensive there’s a reason for it.

[@InsideOfMyOwnMind]

There are some cheaper ones but when you read the description it looks like a translation that we all know too well and under the current circumstances uh...just no.

[@stumerrill4971]

Joe - great explanation of the recipe. Do you provide the macros for the recipe as you have baked?

[@rochellemartinvideos]

I just posted a video on keto cornbread!! Gonna try this one next

[@stacyhackney6100]

Yum, thank you.

[@bp8569]

Awe !!! Thanks Joe😷😷😷

[@unknownboomer5415]

If i add Vanilla extract instead would it be Vanilla bread instead?

[@ronm6585]

Nice, thanks.

[@madelynchristison144]

I tried this recipe. I bought very expensive corn extract. It had no taste. I had such high hopes. I was very disappointed.

[@ah-ss7he]

Yum

[@froggothefirst1434]

Any chance we could get the Get It or Forget series back?

[@PetiteD]

Why Joe? Not coconut flour! I could always count on you to use almond flour in your recipes 😁 My husband is allergic to coconut, but I'm hoping you either already have an almond flour version of this or will come up with a way to make it with almond flour instead. Thanks for the recipe anywho, I'm sure someone who's allergic to almonds will really appreciate it. 🤗

[@phoenixfly7315]

Try oat fiber

[@kaitlinmartinez442]

Can I substitute the heavy cream with anything?

[@francillefowell6790]

Where I live I cannot get any corn bread extract. What else can I use

[@Mytagz]

I didn’t use it because I didn’t have any on hand, and it still tasted cornbready to me. Great texture too.

[@nolasavedmysoul]

Can you taste any of the coconut in this recipe?

[@dannyto]

Is corn extract different than corn syrup?

[@MaskedMadame09]

Will it not also tase like coconut 🥥?

[@mrsmartin1001]

I have sweet corn extract on hand. Wondering if I can use that instead of "cornbread" extract?

[@InsideOfMyOwnMind]

You can use it if you combine it with bread extract.

[@mrsmartin1001]

@@InsideOfMyOwnMind Ok, thanks!! Appreciate it.

[@InsideOfMyOwnMind]

@@mrsmartin1001 It was a joke. Never actually heard of bread extract..

[@mrsmartin1001]

@@InsideOfMyOwnMind lol I hadn't heard of it either. But figured I'd try looking it up. Glad I hadn't tried yet. lol Thanks! :)

[@htptutorial]

Can we substitute heavy cream with almond milk?

[@TheDietChef]

I’m not sure, but if I did try to make it with almond milk I think I do use a half a cup, Because it’s a little thinner than heavy cream

[@MsWindowgirl]

Cornbread flavor company recommends 5-6 drops for a pan of cornbread compared to your 3 tsp. Can you explain the big disparity? Did you test lesser amounts?

[@TheDietChef]

Yep, idk what they’re talking about

[@business4eb]

@@TheDietChef Hey Joe, She talks about cornbread FLAVOR, which is NOT cornbread extract. They are not the same.

[@delphinekirkland1757]

Love your recipes dearly, but...southern corn bread and sweet are only words that come together for non-southerners.

[@user-br7dd6dv7i]

ارجو وضع المكونات لنستطيع ترجمتها وشكرآ

[@secretsquirrel7300]

Well, I was excited about this, but the coconut flour was a turn off. 😕😕.

[@syrinaburns5640]

Does the coconut flour have a coconut taste?

[@Mytagz]

Nope! Not at all.

[@yolac2439]

Can you actually make this recipe with water instead of any dairy or any milk substitute? I developed an allergy to dairy and dairy substitute.

[@GiveItToGod7777]

You could probably substitute coconut oil and for the salted butter and coconut cream instead of the heavy whipping cream. It may change the carb count.

[@qwestgirl]

Don't forget to like this post, everyone!

[@TheDietChef]

I see you and I appreciate you Tammy!!!

[@roseciotoli7104]

This cornbread extract that he uses taste kinda like Banana...it was off putting for sure. I would look for another brand.

[@jeffyjenoski7924]

Almond flour, dude

[@KarenLeon457]

I've tried this same extract but different recipe. After my cornbread was done baking it tasted like banana bread. It even smelled like banana bread. Did you have this issue?

[@thelowcarbchronicles9059]

WARNING!! This extract does NOT taste like corn, it tastes like bananas. Don't believe me? Check out the reviews as well. If you make banana bread with this you will be very happy.

[@SEXACJUN1]

Wow. Where in the world did you find corn bread flavoring? 😨😨😨

[@dianadivine4389]

Amazon has it

[@sofiafalahi7612]

🔝🔝🔝

[@lyndabrown3402]

I made this and it was too sweet for me.

[@speakeasy911]

This did not work for me. I like using almond flour for cornbread. next time I will not use so many eggs, two is enough, and no need to add egg yokes, and no need for 2 sticks of butter! finally, by all means, NO Sugar! this is not a cake. I feel like I wasted a lot of ingredients.

[@MyChilepepper]

Whopper 415 calories! 😢

[@BiggieDark]

First

[@pinkdaisy5275]

Not a fan of corn break at all! I am a fan of YOUR,so I will watch. Probably won't make. Sorry Joe. GOD bless you and your family.

[@TheDietChef]

Thanks for tuning in anyways Melinda

[@rb2780]

That is Yankee cornbread. Southern is not sweet. I also like Yankee, on the rare occasion, so I will try it

[@BiggieDark]

Fist

[@TheRealRealOK]

huzefa adil Hmmm. 🤣

[@rafaelfeliz4351]

You need an almond flour version. This tastes way too much like coconut.

[@phoenixfly7315]

I used oat fiber

[@Jamie-99tw]

Why are you spraying greaseproof paper with none stick spray? Pointless, and wasting spray that's doing nothing. 🤦‍♂️

[@MARINALOVEDSK1]

People like you. Who give a dog gone.