🦀 Keto Crab Cake Chaffle - sounds silly, tastes amazing! 🦀

[@MrWGW]

You could do this in so many ways...add ground beef and spices for a Taco/Burrito chaffle with salsa and sour cream on top! The possibilities are endless

[@bryanwallace7376]

Totally using this as a base for eggs Benedict this weekend.

[@SeriousKeto]

That sounds pretty tasty.

[@MrWGW]

Oh yeah with a nice keto hollandaise sauce with smoked salmon and bacon...great idea!

[@RRW_HomeGrown.Keto.Cookin]

@@MrWGW Oh, hell yeah!

[@jsorensens2]

OMG! I made Crab Cake Benedicts for my husband and I this morning and man oh man, they were great! You nailed it!! The chaffles were topped with a poached egg and your hollandaise sauce and I was "mmmming" through the whole breakfast. THANK YOU! (Yes, lump crab is expensive right now - Oct 2023 - but when you think of what you would pay for a crab cake benedict at a restaurant, all of a sudden this is a bargain, not to mention way healthier.)

[@SeriousKeto]

That is awesome!

[@54Mello]

I added a poached egg and keto hollandaise sauce on top and ate with a side salad…it was so good!

[@SeriousKeto]

Yum

[@sunlover2467]

Without a doubt the most professional presenter on KZbin.

[@Ev-vh3pf]

This doesn't sound silly at all Steve! This sounds like a heaven on a chaffle my keto friend. Now we just have to wait for your Lobster Po'Boy chaffle.

[@Sbannmarie]

Oh EV yes and yes!

[@jenedge5579]

Mayo, yogurt/sour cream, chopped pickle with a shake of Pensey’s “Fox run” onion combo seasoning. Mix it up. It’s a great clean Tarter sauce. Would be yummy with crab chaffle.

[@SeriousKeto]

Sounds great!

[@jobrown8146]

Hi Steve, I've been listening to some of the early podcasts where you mention the recipe/blog sites of others and how you have to hunt for the recipe (and the reason why they do it which I found very interesting). I want to thank you for how simple and clean your recipe pages are. It makes a lovely change to be able to go straight to it and not be bombarded with lots of superfluity. Yes, I had to look that up. I knew that superfluous was a word but wasn't sure about the noun.

[@SeriousKeto]

Thank you

[@allisonpoteet513]

Finally made these and WOW!!!!!!! Thank you!!!!!

[@rnminster]

Tuna sandwich (chaffel) for lunch. Awesome. Thanks!

[@published1789]

Yep ... my cupboard says I may be doing this with tuna. That's what is available but I suspect it will still be pretty good. :-)

[@moniquewhitaker908]

I just made 4x the recipe for my family. We tried with butter, with lemon and with both. The favorite seems to be just plain. No one here will eat onion, so I used granulated instead. Still delicious! Thank you for this incredible recipe! On my last chaffle I put granulated lemon in the batter…wonderful!

[@RRW_HomeGrown.Keto.Cookin]

OMG, this one's got me. I have everything, guess what's for lunch tomorrow! 😄 I'm thinking dill tartar sauce would be fabulous with these. Mayo, sour cream, dill, lemon juice, salt, chopped pickles, a drop of stevia, some black pepper, and a little hit of Old Bay & Louisiana hot sauce.... you're all set!😋

[@mookyyzed2216]

I had to watch this with the volume down at work in the lunchroom... After you took that bite, your face said it all. I am definitely making this!

[@andibea11]

I wanted to try this as soon as I saw the look on your face when you took that first bite! I didn't have any crab meat on hand, so I substituted salmon and made 2 salmon patties. They were delicious! Can't wait to try the crab cakes. Thank you for all your great ideas and content!

[@SeriousKeto]

I'm not a salmon fan, but I'm glad you enjoyed it.

[@JodiBeans411]

Oh yeah, this is epic...thank you chaffle king, we aren't worthy but we are grateful.

[@maryduff8831]

Totally Chaffle King

[@sonnygirl8358]

hiiii.. I figured out what he meant so ignore the ?? I asked... see ya tonight

[@pjst.pierre8444]

Winner Winner Crabcake dinner!

[@dianal.1279]

I don't have crab, but inspired by you, I'll make a salmon chaffle. Thank you for sharing!

[@k-vols7516]

Wow!!! So impressed! You definitely have got this Chaffle thing mastered!!!!!! Lol Chaffle master!!!!! We will be trying this thanks!!!!!

[@celestesuter1148]

I’ve had this recipe for a few years and finally tried it. I used canned crab as that’s all I have access to where I live. These were very tasty! I ate them with mayo mixed with a little horseradish. Thanks for leaving this recipe up long enough to for me to get around to trying it! I think next time I might just fry these up in a pan so it can go quicker than my one little Dash mini can go.

[@SeriousKeto]

Wonderful!

[@celestesuter1148]

@@SeriousKeto I had the leftovers for lunch and they tasted even better! Forgot to bring my horseradish sauce but had some ranch dip. It was really good with that too!

[@DawnMFisher75]

I’d really love to try to make these since I love chaffles and crab! 🦀😋Another seafood item that’s not keto is baked stuffed clams. I miss them so much and I’d love to find a keto recipe for them if you have one 😁 Or maybe develop one? Thanks for all the tasty recipes!!

[@jeannere]

I made this with salmon patty recipe!! Fabulous. Thanks so much!!

[@reginafreel9574]

First of all thank you to the person that suggested this type of a Chaffle. Secondly thank you, thank you, thank you! Oh my goodness I cannot wait to try! I printed this immediately. 😋

[@SeriousKeto]

I hope you enjoy it.

[@chantellecollado1563]

So, I live in Louisiana. This is the post I first chose to promote your page on facebook :) This will really hit home to a lot of folks down here.

[@SeriousKeto]

Thanks for sharing!!

[@anneknight3875]

I love crab, I moved to the Olympic Peninsula, close to the Salish Sea where Dungeness crabs are caught. I can’t wait to try this.

[@SeriousKeto]

I hope you enjoy it!

[@BeachPeach2010]

I bet if you pulverized a slice of that Aldi's Zero bread to make bread crumbs, and mixed some in, these would be perfect for pan-frying the old fashioned way! I think I'm gonna try that for Salmon patties this weekend.

[@susanbuck1327]

I absolutely love your channel. You rock.

[@SeriousKeto]

Thank you. 😊

[@casper1701d]

Thank you Steve. I have made so many chaffles based on your recipes (including your recipes!) and have loved just about all of them. This will be no exception, I'm sure. I have some smoked salmon in the fridge...I think I'll also try these with that, as well as the crab. Thank you so much again for all the knowledge and wisdom that you share with us.

[@kevinstanley3503]

Wow, received 2 dash minis yesterday. First thing I did was make the crab waffles. Most excellent.😋

[@SeriousKeto]

That's an awesome way to "break them in". 😀

[@SimpleTruthsWork]

I loved the idea of this even though I have never had a Maryland crab cake. Combining ideas from some of your other videos, I set out to make a dairy free version. I made two different batters substituting out the mozzarella cheese. For the first, I used 2 Tbls tahini in place of the cheese. I would use 3 Tbls tahini next time. For the second test batch, I used 2 Tbls blanched almond butter with 1 Tbls almond milk instead of the cheese. I also upped the crab to 3 ounces. Both batches came out delicious. The blanched almond butter keeps the batter lighter in color. I got three crab cakes from the batter. With a drizzle of lemon juice, these were fabulous. With a poached egg on top and my homemade hollandaise (yes with clarified butter), this would be a yummy breakfast.....Oooh, oooh - I have some crab left. Guess what's for lunch tomorrow? Thanks for the inspiration.

[@SeriousKeto]

My stomach growled 3 different times while reading that. 😄

[@HudsonCrump]

After two years, I made this again. How had i forgotten it? Mighty tasty.

[@SeriousKeto]

I've been wanting to make them again, then I saw the price of a can of lump crab. 😬

[@HudsonCrump]

@@SeriousKeto I used the cheaper canned version this time. Not lump. And it was a success.

[@Kilroy238_]

Beef Wellington Hot Pocket made me bust out laughing. I'm just glad I wasn't taking a drink of something.

[@Sbannmarie]

Bill- me too!

[@cwitham69]

What a great idea!!

[@annkaufmann2549]

WOW!! You just keep on coming with the good stuff!!! YOU ROCK!!! Lots of love from the Heart of Dixie!

[@martid]

THAT T-SHIRT THO!!! Love it! 🤣🤣💀🦝 Oh, and I will be trying this recipe for sure. 👍

[@billjoyce]

It is always fun to see the same food scale and mini food processor I have, both from Costco.

[@SeriousKeto]

You know it! 😄

[@pamelaklemp5615]

Husband and I have been making traditional Crab Cake Waffles for many years. Traditional Tuna Cake Waffles, too, so I'll definitely try the KETO ones! KETO 🦀🧇 😎

[@rogerswireless7844]

Can not wait to try this !! Getting crab today for sure! Thank you!!

[@rickhoupt6933]

Wow. I'm not a seafood fan but my wife would love this. Healthy crab cakes spot on👍

[@cathybaumfeld8107]

This sounds fantastic. I'm also stealing this to do a salmon cake. Now I'm sorry I don't have all the ingredients, my tummy is growling.

[@SeriousKeto]

I'm not a salmon fan myself, but I've had some viewers say they subbed out the crab for salmon and loved it. Good luck!

[@mateo6858-b7s]

Wow, Amazing idea! Thanks!

[@pj49here]

Tried this recipe this morning. Couldn’t have been easier and really delicious! Thanks!

[@SeriousKeto]

Great to hear!

[@storeyharmon1244]

I've been playing with the idea of real meal chaffle's. Turkey and dressing, grilled chicken and veg, , philly steak with onion peppers. You have just elevated the whole chaffel dynamic! Thank you sir. BTW, have you checked out, I DON'T SUGAR COAT youtube channel. That woman does some seriously wonderful keto magic. Just found her and thought of you. Oh what you could do with some of her basic dough recipes.

[@Auromyst]

That looks amazing; like just the sort of thing I'd walk around with like it was street food. I haven't left the house since Feb, and this just looks like a bit of 'outside' to me

[@nanceewenning1727]

Just made this for my lunch YUMMY!!!! I did add 1/4 t Dejon and 1/4 t Worchester sauce because I normally put that in regular crab cakes. I know Worchester isn't Keto and i have seen a Keto recipe but wasn't in the mood to make it. Thanks!!!

[@SeriousKeto]

Why would you say that Worcestershire isn't keto?

[@nanceewenning1727]

@@SeriousKeto I read that it isn't. It has sugar added to it. I feel like I don't use enough to make it that big of a deal. I guess that means I'm "dirty" keto.

[@SeriousKeto]

@@nanceewenning1727 Carb Manager gives it an "A" for keto friendliness.

[@phyllisstein1837]

a beef wellington hot pocket would be a marketing blockbuster.

[@bestnews4you]

Awesome! Truly enjoyed by my husband and I. Lump crab is expensive, but with only 4 oz for two people, it makes an affordable treat. Same recipe worked with canned tuna, and lo and behold - canned sardines (boneless, skinless and drain the oil; extra Old Bay). I use rounded tablespoons of the veggies. A tablespoon of med-hot salsa kicks it up a notch. A great sauce for the tuna and sardines is sweet chili sauce mixed with your favorite keto ketchup. I'm not a great fan of sardines, but these chaffle fish cakes were pretty darn good, and really inexpensive (1 can of sardines for a double recipe.)

[@SeriousKeto]

I got sick once after eating sardines and now I just can't even look at them. I'm glad to hear you're having fun experimenting with this recipe!

[@susansimpson3395]

I ordered 2 mini waffle makers. So excited!!!

[@SeriousKeto]

Sweet!

[@andrewlittlefield3425]

You always deliver 😁👍🏻

[@SeriousKeto]

I try

[@HudsonCrump]

Extra good, Steve. Extra good. And filling! Thanks a bunch.

[@SeriousKeto]

Glad you enjoyed it

[@dwightgordon803]

Wow. Words fail. These are divine. Absolutely delicious.

[@harpsi8]

Wonderful recipe! Your talents in keto cooking is very special . My mouth waters at the thought of tasting it. Great job ! RICH&2 carnivorous kittie cats LA.CALIF USA.

[@KP-ux6wi]

Just made one of those and it was awesome 👌 You are the best man.

[@nanaszu]

Looks and sounds great, cleanup is easier than frying.

[@54Mello]

I still need to get used to the Old Bay Seasoning taste..we don’t seem to use it as much here in Canada..in fact it took me a long time to find it...certainly trying these!

[@johngonzper4764]

I'm making them now, I'll let you know. I can pretty much guess how they are going to turn out, because ever since I discovered your KZbin channel, everything I have tried that you've shared has been great. Thanks for sharing.

[@SeriousKeto]

I’m looking forward to your review. 😀

[@CactusBaby]

Oooooo sounds yummy 😋 ! Happy New Year! 🎈

[@teotwawki00]

Excellent recipe. Thank you. That's my mom's favorite and I already sent it to her. Be strong and stay safe. P.S. was your hands. Lol...😷👍

[@Djynni]

Sounds great - I think a Remoulade sauce would be traditional but I don't have a recipe.

[@sandra.phillips]

Great timing Steve! Crab season starts on Tuesday. I just finished putting the lettering on another workboat this morning and the waterman asked me if I like crabs. I love working with them... they're so generous. I've got some fresh crabs coming soon. Now I have the perfect recipe for them!

[@SeriousKeto]

I love it when a plan comes together. 🙂

[@kathleenreyes4345]

Looks and sounds delicious Steve! PS I’ve made a tartar sauce before for regular fish with a keto mayo and chopped up dill pickles really super tiny and that was tasty...I’m gonna give that a try with this recipe and will let you know if the combo works!!

[@larrymcmakin1153]

Oh, that sounds outstanding! Thanks for sharing.

[@copout1405]

Velly velly interesting Steve and goes on my "to-do list" immediately. Thank you.

[@bloozedaddy]

Seeeee. I KNEW it would be yummy!!!! Thx El Stevo!

[@barbaraeulayne]

This looked sooooo good I went to our butcher shop and got some lump crab meat. I typically NEVER eat crab cakes out because they use too much cracker/bread crumbs as a filler. I save myself for my son's (he's a chef) Now I can make my own anytime! I used tartar sauce and remoulade sauce from Epicurious, which I love these two recipes! Stellar cakes!

[@SeriousKeto]

Barbara Ellis glad you liked it. 😀

[@my24soccer]

Oh I’m super excited about this!!!

[@jennyparrish7239]

I love crab cakes!!! Thank you so much! I hope you are feeling better.

[@SeriousKeto]

Still struggling with this annoying cough, but otherwise I'm feeling better. Thanks.

[@nebraskahusker247]

I'm all in on this recipe, looks fantastic!

[@lf4193]

I have a bunch of canned sardines I am trying to choke down, I bought when I first started Keto because they are so good for you, but I found I am not a fan. I think I will try adding to this chaffle and see if I can eat them this way.

[@iheartketo613]

Very nice. BTW, I’ve ordered your tee shirt. Can’t wait to display that and hopefully field questions!

[@SeriousKeto]

Great! Thanks! 🙂

[@DonnaLorenzen2009]

Definitely going to try this

[@MOIgloo]

Can’t wait to try this one!

[@jewleeb5138]

Seems great. Can’t wait to try it.

[@lizmaldonado6607]

Totally trying this! Thanks

[@1954evelyn]

Can't wait to try this one for sure thank you

[@lakegirlroxy9852]

Omgosh who would have thought to make crab cakes like the way you did, YOUR RECIPES are AMAZING! Do you have a cookbook out? I am making these this evening.

[@SeriousKeto]

I'm shooting for June for a chaffle cookbook.

[@donnahenderson6618]

They look amazing!! Cant wait to try them. Thanx

[@chele8893]

OUTSTANDING RECIPE!!!!

[@karenl.377]

Wow sounds great!! I will definitely try this!! Thank you Steve!!

[@dianechampagn5332]

I added one drop of crab boil. Unbelievably good.

[@SeriousKeto]

Is that some sort of seasoning or sauce? Sorry if that's a stupid question, but Wisconsin is about as far removed from crab country as you can get. 😄

[@dianechampagn5332]

Serious Keto it is a seasoning. Used a ton in Louisiana for crawfish boils and cooking shrimp etc. I am in Massachusetts and I found it in Walmart. Use it very sparingly. One drop is a lot.

[@stroys7061]

Home run!

[@pamgrzybicki2239]

Looks so good! Love crabcakes...how about a traditional cocktail sauce made with SF ketchup and horseradish? Definitely going to try these...

[@renpilak6048]

How did I miss this? Definitely making it this week! I’ll probably top it with aioli!

[@SeriousKeto]

Sounds great! 👍🏻

[@marvellashook3600]

I can't believe I missed this I have you try this

[@echodelta2426]

That looks awesome. Thanks

[@wendycol8354]

This sounds seriously so good! I can't wait to try it! Thank you for sharing this!

[@rosacervoni6786]

Wow!! What a great idea!!

[@shelleycarefoot2]

Oh man alive that looks good! keep them coming, Steve!

[@SeriousKeto]

Will do. 😉

[@Mad4saxBrewery]

Thank you! I am making this with smoked salmon also! You Rock! 👍

[@SeriousKeto]

Please let me know how that works out. My wife would go nuts for that. 🙂

[@denim4821]

I don't have crab meat, so will sub smoked salmon as well...making it tonite. During times like these, we need all the comfort food we can make!

[@purplekat9685]

Oh my goodness!😀 great job Steve! 😀👍 I would top it off with butter 😁

[@TravelingSag]

Papa G has a great low carb remoulade sauce!

[@SeriousKeto]

Cool!

[@CuttoothsRoom]

This looks wonderful. Unfortunately I'm allergic to shellfish but maybe I'll try subbing the lump crab with some chunk albacore tuna.

[@SeriousKeto]

Let me know how that works out. Sounds like a self contained tuna salad sandwich if you smear a little mayo (homemade, natch) on it.

[@CuttoothsRoom]

I was thinking of putting a slice of tomato and some cheddar cheese on it then sticking it under the broiler. Sort of a chaffle tuna melt.

[@SeriousKeto]

@@CuttoothsRoom That sounds like a winner!

[@monas.6839]

...or you could use krab (with a “k”)..it’s made from a white fish called surimi, if I remember correctly.

[@CuttoothsRoom]

Yeah, I know surimi well, here in hawaii it's always been called imitation crab. Almost always made from alaskan pollock. I don't know if the texture would be right for this crab cake, also surimi does have some carbs since it contains wheat or corn starches and soy. One other good substitute I think would be salmon.

[@tmhartung1922]

You, my friend, are a Genius!!! 👍😘

[@SeriousKeto]

I'm not sure how much is "genius" and how much is just dumb luck. 😄

[@maryconner71]

How about cocktail sauce?

[@Gr33kboi]

Tasty can't wait to try!

[@gusmpls]

I have an idea for you to try I have not seen anybody else do, biscuits and gravy using chaffles instead of biscuits.

[@SeriousKeto]

It's on my (very long) "to do" list.

[@chan58]

My hubby will love these! Thanks :-)

[@johngonzper4764]

OMG, I made the whole 16 oz can of lump crab so I made your recipe X 8, in other words, I octupled your recipe, and it made 16 crab cake chaffles. I made them for my nursing unit, I am an RN and I work night shifts on the oncology unit. Everyone loved them. I served them with 3 side toppings if desired, 1. with a little lemon drizzle, like you. 2. I made cocktail sauce with sugar free ketchup and hot horseradish, and 3. A lemon caper butter sauce (has 1 gram carb per 2 Tbsp). They were a hit with my Keto community at the hospital. Thanks. ***** (5 star recipe). :o)

[@SeriousKeto]

Glad you liked it. So is it three stars or five stars? I can't tell from your notation.

[@johngonzper4764]

***** FIVE STAR. For some reason I put 5 stars and only 3 showed.

[@johngonzper4764]

It did it again, so i am not going crazy! That's a relief!! LOL!

[@SeriousKeto]

They must be rationing stars. 😄

[@audreydurham7983]

Genius !!! OMG 😳 Thank you 😊

[@howardperlin3016]

Could you make a beef Wellington hot pocket?

[@SeriousKeto]

Maybe some day

[@lindafox7822]

That’s amazing! I’m making this.