The Quest for Chaffle Perfection: 4 Viewer Submissions Tested

In this video, I continue testing variations of the "base" chaffle for texture and taste based on viewer submitted comments from my Next Level Chaffles video (linked below). If you've ever wondered about substituting coconut flour for almond flour, we cover that in this video as well.
Next Level Chaffle video: • Next Level Chaffles - ...
Products used or mentioned in this video:
Dash Mini Waffle Maker: amzn.to/2LoyWIq
CarbQuik: amzn.to/2FBB6T9
Quest Cinnamon Crunch Protein: amzn.to/2MICKHH
Log Cabin Sugar-Fee Syrup: amzn.to/2KFxlA9
Plunger Whisk: amzn.to/2MJD4Wx
You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: / @seriousketo
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[@SeriousKeto]

First off, this shirt was tight on me last year. Now it's like I'm wearing a tent. Second, for those who have watched my previous videos, tell me if you prefer music or no music when showing the recipe. ...and thanks for watching!

[@amypearl4759]

I prefer no music! :)

[@cvilla5668]

No music

[@leathabutts1405]

No music

[@amiek9269]

No music.....just your wonderful voice.

[@harrystamas8728]

Serious Keto I like the music!

[@patriciamuller7560]

I appreciate your videos without music. Your fine voice doesn't need it!

[@ASFx2600]

These are my absolute favorite type of videos. I love seeing all these comparisons. It really helps out and saves a ton of time. The results of many hours of research are right here in a video less than 8 minutes long! Can't beat that :D

[@SeriousKeto]

I'm glad you liked it. There was a show on BBC called "In Search of Perfection" in which Heston Blumenthal (his restaurant The Fat Duck won "Best Restaurant in the World" 2 or 3 times) would test all sorts of methods to make the perfect french fry, mac&cheese, butter chicken, etc. I just love the science of cooking. Thanks for the comment!

[@chloe5susan]

Thank you SO much for doing the HARD work for us. Love these quick videos!! Susan from Indiana

[@juliebergacker5680]

ASFx2600 awesome👍

[@MaximumLivingNow]

My favorite cream cheese chaffle for breakfast or dessert, that I actually like better than any SAD diet waffle is the following: Makes approx. 4 waffles Basic waffle: 2 oz cream cheese, softened & whipped with a fork or whisk 2 eggs beaten 1 T coconut flour 1 T powdered erythritol sweetner of choice 1 t. vanilla 1/2 t. baking powder Cook to desired brownness or crispiness, I like to go about 4 minutes on mine. Add in's: 1/8 c. canned pumpkin & pumpkin pie spice to batter + 1/2 T. additional coconut flour 1/8 c. blueberries + 1/2 T. additional coconut flour Top with copious amounts of grass fed butter & sugar free syrup of choice, berries, powdered sugar free sweetner of choice, whipped cream, peanut butter & jelly, etc....ENJOY!

[@freetheppl5376]

@ Cory...oh my gosh!! my mouth is watering!! Thank u so much for the recipe! I'm gona try the pumpkin over Labor Day weekend! Your Awesome!! :-)

[@daviddabbs2474]

I will be trying this tomorrow

[@deborahnarendorf7106]

Cory Lucero yum yum. Thanks so much!

[@maryevelyn3059]

My downfall is that I really dislike any sugar free sweetener! Absolutely can not tolerate any sugar alchohol type sweetener. 😩

[@bglinsmann2]

If you add butter to the cream cheese with some vanilla it’s the French toast chaffle

[@rje4646]

I was actually going to ask if you can add some butter to the chaffle ingredients

[@girlgoneprimal]

Love the videos and you have the best voice since Casey Kasem! 😊

[@nancylux9593]

I remember Casey ! Cool

[@cristela75]

Aha that's who his voice kind of reminded me pf

[@girlgoneprimal]

@@laqwannafranklin-caines4273 If he hasn't yet, I bet he will

[@SeriousKeto]

Wow thanks!

[@presouz1740]

That’s who it sounds like it had me 🤔

[@KnittingmommyArts]

I think the cream cheese version works well with desert type chaffles. I've seen chocolate, pumpkin spice, and a whole host of other desert chaffles which use cream cheese as the cheese. The ones I've tried so far have been fabulous. Also, my favorite version of the chaffle is to mix the two techniques. I put cheese directly on the waffle maker but also in the egg mixture. It's my favorite way to make them so far.

[@SeriousKeto]

YES! That reminds me of the taste of the cream cheese one -- blintzes. I think a dollop of sour cream and some mashed up blueberries or strawberries would be great on these. Thanks for the idea!

[@nonyabidness5708]

It also does well with jalapeno popper toppings.... Just made that and it was delish.

[@johnm2482]

I think that the most popular use of the cream cheese/egg mixture is a base for a sweet chaffle rather then a savory. Chocolate, cinnamon roll, etc...

[@danakarloz5845]

Brad Ley yeah, I’d try that! Maybe a brownie waffle

[@lduenas777]

Thank you 🙏 so much for trying the coconut version. I love your feedback. Your an inspiration. By the way take as many large bites as you want to, it’s your chaffle...🥳

[@2001missmolli]

Cream cheese chaffle is what I use for a straight up butter and syrup style waffle chaffle.

[@presouz1740]

I’ve learned to use coconut flour since I am sensitive to oxalate toxicity. you use a little less than half of coconut flour versus almond flour because coconut flour absorbs liquids much much more as you notice. Great video by the way I use only half a teaspoon of coconut flour per room temperature egg also I add a quarter teaspoon of baking powder really puffs em up 🤔

[@guysmiley6152]

2 days of almond flour and my gut is a mess. Def going to try coconut flour

[@sharonlyman3029]

I prefer no music. Love your channel. You really turned me on to chaffles.

[@SeriousKeto]

Sharon Lyman after my first few videos, I ditched the music. Thanks for the comment.

[@kathypariso6102]

I use mozzarella in savory chaffles (chopped very fine) and cream cheese in sweet dessert style chaffles. Savory chaffles are strong enough to support fillings. Sweet chaffles are topped with berries or whipped cream and eaten with a fork or spoon.

[@ireneherrera-shan7272]

Great video, love how you listen to your subscribers, and I enjoy how you compare different Chaffle in one video. Thanks for sharing.

[@maryharper9321]

Your videos are awesome I love the comparisons and taste tests ... 👍

[@Kim_Hill]

Thank you for taking the time to do these variations and share with us your honest opinion.

[@Simbabeck]

So freakin' glad I came across your videos.... started with your chuffle stuff....(I'm blown away by Game Changer!!) I very shortly appreciated your approach in several of your posts. About my journey: I lost 85 lb. in '18.... plateaued on cruise in late Sept... over next 6 month... I was in fairly constant cheet-keto..which rarely got any ketosis...(if ever) gained 20-25 lbs... which bummed me, but still had a net 55-60 loss... which is way cool... But your videos have certainly helped me to re-engage... SERIOUSly... I've got somewhere between 75-90 lbs to get to where I will be able to tell what my weight should be... Thankful for Keto! Thankful for your work here, Steve. KETO ON! Seriously!

[@SeriousKeto]

This comment gave me goosebumps. I hope I can continue to produce recipes and videos that help you on your journey. Best of luck, my man.

[@Simbabeck]

@@SeriousKeto By my 70th birthday, I hope to be to (whatever) my goal weight can be. I say whatever, cuz I have no idea what that is... I realized my 'stall' was at a weight I've carried from my mid-40's through to mid 60's... last couple 60's I peaked out... at 335... at 6'7" not cool... So the initial loss was life changing, for sure... I'm excited to see what 180 and/or less is like... ha ha... Thanks again..

[@SeriousKeto]

@@Simbabeck I've been overweight or obese most of my adult life. At age 51, I'm the second lightest I've been since college (I got down to a very lean 155 lbs when I was 30 doing Atkins). My goal is to hit that mark again (if only for a day), then stabilize in the 160s. Low carb is a lot easier now than it was 20 years ago. Anyhow, glad to have you here on the journey.

[@jamie5mauser]

1tbsp almond flour is equivalent to 1tsp coconut flour! Use the appropriate amount of coconut flour! That's not apples to apples🤦‍♀️ Cream cheese with coconut flour and whey protein is my favorite sweet chaffle! Favorite savory chaffle is with goat cheese, garlic, salt, and Italian seasoning!

[@futbolmorelia67]

I was just looking for a comment on ratios because I heard the same also.

[@nonyabidness5708]

Do you put the goat cheese right on the waffle iron?

[@TheRealRealOK]

jamie5mauser That’s the recipe I use for regular waffles with butter and Lakanto syrup. Pretty damn good. I also add maple and vanilla extract.

[@mallorysabins6469]

@jamie5mauser I was just about to comment that about the almond flour/coconut flour ratio! A lot of places with chaffle recipes don’t state that, so everyone assumes you can just evenly exchange one for the other!

[@CherLynP]

Thank you!!! I was going to say the same thing - cannot use the same amount of coconut flour to replace almond flour! sheesh :-/

[@melissaruth4114]

Thank you for all the chaffle ideas! I ordered my waffle iron so im excited to start making these when it arrives

[@SeriousKeto]

Many more recipes to come. I'll make sure you get your money's worth. 😀

[@cj4310]

Appreciate your honesty...like how you explain everything!

[@SeriousKeto]

Thank you. There's plenty more coming. 😀

[@cj4310]

@@SeriousKeto yay!!👍🙂

[@elisafrye2115]

I LOVE your approach to the making and discussing the Chaffles and just as much, I LOVE not having my ears stuffed with some damned music! 👍😁🥳

[@SeriousKeto]

After the first few videos, you'll be happy to hear that I abandoned the music. 🙂

[@Billsfan2012]

Thanks, Chaffle man. These videos are really starting something. I like the fact you want people to help with suggestions. No music for me, please. Keep up the great content. New sub.

[@SeriousKeto]

People are suggesting a lot of great ideas and I'm happy to continue being the Keto Chaffle Test Kitchen.

[@lindacarlson8886]

Like your approach--great content to time ratio.

[@tyrandyb4103]

I love these videos, Thank you!

[@lynel2765]

Thx. You're answering some of the questions I have already on chaffles by this almond vs coconut flour at it's simplest level. With a bit of butter, vanilla extract & monk fruit sugar, I can see it replacing waffles for me, if not for most days at least. thx

[@musicmaker4him901]

Thanks for all the great info!

[@janecerullo8280]

Love your videos and your kitchen. I am newish to chaffles bit make them everyday. From savory to desert. This morning I added a tsp of coconut flour to basic recipe with some seasoning. I just think coconut flour make a dry anything. Almond flour tastes so much better to me. But enjoying some avocado toast before work.

[@maryhaislip4519]

I definitely want to try that well all of them actually thank you so much

[@kenzeelee]

Pretty new subscriber here!!! and I am loving ALL of your chaffle videos - keep em coming! I just received the Dash Waffle maker 2 wks ago as a birthday gift and I'm obsessed with making these chaffles! (headed off now to make a chaffle for lunch!)

[@chloe5susan]

CarlaM I Just got mine today!!! Got to do my dreadmill before lunch. 😉

[@CM-vm7zg]

Thank you for your videos. I think you have a nice voice like the Echoes DJ and everything is very well planned out. No “umm’s” or “sooo...” or “like....” all the time so you’re easy to follow. I thought the base Chaffell tasted eggy so tried it with egg white only and it tastes great. I’m looking forward to trying different recipes and your videos will serve as an excellent reference.

[@rhondabaldwin7529]

Hello Steve! Another great one! I use "flavored" cream cheeses, my sweet chaffle (bowl) is half strawberry cream cheese and half mozzarella equaling amount required. Savory is usually a "bun" half jalapeno flavored cream cheese and half mozzarella, w/added mixture of green onion, green pepper, and spices. Tuna sandwich!!!

[@danakarloz5845]

Rhonda Baldwin thanks for the tip! I can have a tuna sandwich tomorrow! Yay 😀

[@rhondabaldwin7529]

👍

[@xino_z]

Rhonda Baldwin ooooh that sounds 👌👌

[@debbieloftus1087]

No music... too distracting and usually too loud. Great videos!

[@tanjabuettner3993]

I love it cream cheese and almond flour vanilla . I also used ground flax seeds

[@judyhagens8235]

I like the music and your radio voice 😂 I will try the Chaffel recipes also... thanks for those.

[@SeriousKeto]

Maybe I can just hum while I making the food...🤔

[@nicolehervieux1704]

I just bought a waffle maker and I was looking for Keto recipes, your channel has everything that I was wondering about in one place, thank you... you have gained a subscriber today. May the Lord bless you and your family, have a wonderful weekend.

[@SeriousKeto]

Thank you. I hope to keep churning out content that you'll enjoy. 🙂

[@vincentsabatino4480]

Since cream cheese was rather sweet than savory some berries and whipped cream might be a breakfast treat, the experiments are great to watch! Thanks for sharing, really liked the Avacado in the whipping siphon (just ordered an Otis Whipping siphon all stainless) The first one I bought was aluminum and it works great but I want to experiment with some foods with a non-reactive container

[@monica79822]

I use the cream cheese chaffle for the desert or sweeter side of the chaffle like for breakfast with a little sugar free jam. I Use different cheeses like colby jack, cheddar, sometimes provolone for my Hambergers. Most of the time I put the cheese egg then more cheese, but I don't over do the cheese. I like eating my chaffles without a fork. This was a great video. Thank You for sharing.

[@SeriousKeto]

The chaffle seems to have infinite possibilities. I truly believe that it has helped so many people from falling off the low-carb wagon.

[@RoyLappe]

Just recently found out I am diabetic, been searching for low-carb recipes. Found your videos and love them. Can't wait to try some of them. Again many thanks for helping others eat healthy with your videos.

[@candy2428]

There's a wonderful channel called Beat Diabetes where you will find tons of helpful videos to guide you

[@amiek9269]

I'm buying my Dash Mini payday....I watch to hear your awesome voice!! EDIT...NO MUSIC AND TRY TO MAKE A GARLIC CHEESE BREAD. YUM

[@mallorysabins6469]

AmieK this is a Garlic bread chaffle recipe 1 egg 1 serving (28grams) of Colby/Monterey cheese, garlic, onion powder, and Italian seasoning in it brush garlic butter on top

[@nikkin3207]

I really enjoy your videos on chaffles. I have had one everyday since I watched your video. I’m always looking for the perfect toast substitute. I added a new ingredient to the basic chaffle recipe and I really like it. We call it the coffle. It is 1 egg, 1/3 cup shredded sharp cheddar cheese, and 1 scoop of collagen powder. I heat the mini dash and sprinkle some cheddar cheese (in addition to the 1/3 cup in the batter) on the mini dash. I pour half the batter in and sprinkle some more cheddar cheese on top. Close and cook for a full five minutes. It is super crunchy and not as dense as the regular chaffle. I really like it.

[@SeriousKeto]

Once I'm done with my 100 hour fast, one of my next chaffle projects will be trying to create on that is most like bread. One of the ingredients I'll be playing around with is collagen powder. 🙂

[@janicepaul9957]

@@SeriousKeto Would heating the collagen powder be damaged by the heat

[@SeanVplayer]

Steve, I need you to update your chaffle experiments... we need to see what you can come up with for the chaffle Bowl! It makes a lot of new recipes possible; taco salads, ice cream sundaes, (keto ice cream of course). Looking forward to what you can do with these new innovations. Thanks for your recipes my friend.

[@robwalker7289]

I've been making the chaffle with cream cheese add a dash of vanilla extract, almond flour and cinnamon. Once cooked I egg wash it and throw it on a buttered skillet for a frenchaffle toast.

[@sherrywatson7347]

Hi. Regarding the cream cheese chaffel, I add a Tbsp of cocoa powder, 1/2 tsp vanilla, 1 Tbsp of Swerve to the egg/cheese mixture and it makes a delicious dessert Chaffel. Just top with a few fresh berries and whipped cream and wow is it good!

[@barbarachen1428]

Yep, the giant bite size does make me cringe, but you are forgiven for taking the time to produce these videos...thanks!

[@jessicalink1396]

You’re my new favorite. Let’s keep them coming.

[@SeriousKeto]

Thanks, and I will.

[@WORRO]

Excellent video!Thumbs up ~John

[@123holdon1]

I LOVE YOUR CHANNEL!!!

[@SeriousKeto]

Thank you. I hope it keeps getting better. 🙂

[@katieirish5765]

Instead of shredded cheese, try the Sargento Ultra Thin cheese slices. Lay one down, then your batter, top with another slice of cheese. It's the perfect amount of cheese to give you a perfect crisp chaffle; great for a sandwich.

[@SeriousKeto]

I'm assuming you let the bottom slice melt a bit so that you have indentations for the egg to go into?

[@katieirish5765]

Nope. With the thin cheese it melts fast. Just put your egg mix (or I use and egg & coconut flour mix) and then top with your second cheese. Try it, I think you will love the light crispiness it yields.

[@Terri_in_Cali]

The cream cheese one is for regular waffles with syrup👍

[@mimiohnine]

Terri Dishion yes! Dessert chaffle!

[@sandys7118]

You are the King of Chaffles! Love all your videos and your voice is amazing. I just bought my Dash last night and plan on having a "chaffle" weekend! Have you ever worked in radio or TV as an announcer? You should think about it as your voice is perfect!

[@SeriousKeto]

I have not, but thank you for the kind words. I'm wondering if I should update my LinkedIn profile to say "King of Chaffles"...🤔

[@sandys7118]

@@SeriousKeto YES you should! Who knows it may lead to a new career opportunity...LOL!

[@InLawsAttic]

Suggestion: serious keto recipe book. Also, I’m working on a “cake donut hole” Chaffee. So far, I have : basic + 1 oz cream cheese, (and a tiny bit less mozzarella), 1 tsp. Vanilla, 3 T cinnamon, 2 tsp. Sucralose (or more) ( one packet dehydrated orange (I use Lemon Time brand), and 2 T butter, 1/8 or less pslillium husk, and 1/4 cup Panko Pork Rinds (amazon). +1/8 baking soda-test taste raw , and see if cinnamon and sweetness is enough- add more either if need- raw (tends to take a lot of cinnamon and sweetener). (Sometimes I ad Sukrin blend brown sugar sub. With the sucralose drops- makes it about 3-4. Would Love to get a glaze for it. Would love your version of a cake-donut hole. THANK YOU so much!! (Ps. Served this “donut” with tiny bit of sour cream on top and tiny bit of your choco maple vanilla- YUM).

[@cosmlayla]

I’ve been making waffles with protein powder, cream cheese, eggs, and flax meal, flavored with cinnamon, stevia, and vanilla for years. They are always great and not too salty.

[@secretsquirrel7300]

I use the cream cheese chaffles for my chocolate chaffles. I add about 1/2 tsp of xanthan gum for more stability, cocoa powder, egg whites and sweetener (I use a stevia/erythritol blend). Then I top with a few sliced strawberries and some fresh whipped cream. A little NS powdered sugar lightly sifted over it is also good.

[@SeriousKeto]

Awesome 👍🏻

[@dianegaus3561]

Love your videos. No music. I made 3 of your chaffles today, left one for husband. He thought is was an Eggo from freezer...

[@SeriousKeto]

That's when you know you're making some good keto -- when non-keto people thing it's regular food. 😀

[@poopsmcgee2k6]

There are just so many options/possibilities with this method you could probably dedicate a channel to trying them all.

[@SeriousKeto]

poopsmcgee2k6 I have a spreadsheet with over 50 viewer requests for various chaffle videos. There’s no shortage of material to work with. 😀

[@potterslove]

Like others, I use the cream cheese with almond flour and a little baking powder and cinnamon for a Keto Waffle, serving with butter and sugar-free syrup for my starved sweet tooth. They are delicate but the cream cheese makes for a more suitable flavor for a sweeter recipe. I think adding some mozzarella will help give it more body and perhaps firmness.

[@daisy3690]

TY

[@CarnivorousGrama]

I agree. No music. Love these videos

[@SeriousKeto]

Robyn Herron Thanks. Only the first few had music. Now it’s me narrating, which I hope people like more.

[@CarnivorousGrama]

@@SeriousKeto i prefer the narration that way I can listen while I drive 😄😊

[@kpny8484]

5:12 That's just what I needed to know, it tastes like waffles, thanks!

[@shainareynolds3825]

Oh wise Chaffle king, my four-year-old and seven-year-old sons and I have come up with a peanut butter waffle through about four trials of different versions of the base. We started with an egg the mozzarella and a tablespoon of peanut butter powder. Not peanut buttery enough. Next was egg mozzarella 2 tablespoons of pb powder. Better peanut butter flavor but it was still missing something. Then I switched to 2 ounces softened cream cheese in place of the mozzarella. Even better. The final version we decided was good for what we were wanting to watch is the following: 2 ounces softened cream cheese, one egg, healthy pinch of pink salt, In 25 to 30 drops of Stevia which equals about a fourth of a teaspoon. With butter on it it was great, SF maple syrup even better, Then we sprinkled some Coco polo sugar free chocolate chips and it tasted like a freaking Reese’s peanut butter cup! Winner in our house so I thought I would share with the Chaffle king. My four-year-old loves to watch your videos with me at night, so thanks for all you do!

[@SeriousKeto]

Thanks!

[@scottneedham9765]

Try adding some onion and garlic powder with some pepper and some Italian seasoning love it or add just everything bagel seasoning yum

[@KetoonaBudget]

I've used other cheeses like cheddar, colby jack, and a combo of Mozzarella and parm. But my fav is the mozzerella and egg with everything but the bagel seasoning. It's YUMM!!!

[@SeriousKeto]

I'm definitely going to try the everything but the bagel seasoning in my next batch of keto crackers. So far, I've just used mozzarella in my chaffles because I don't want to introduce any new variables in this little "science project" of mine. But being from Wisconsin, I'm anxious to throw all manner of cheeses into my chaffles.

[@danakarloz5845]

One thing that I really love is roast chicken with stuffing. I’m gonna here to make some of these and see if they hold up in my stuffing mix. I’ll use either almond or coconut flour for bread like consistency.

[@SeriousKeto]

Yeah, I'm also looking for a keto bread that I could make decent croutons or stuffing from. If I figure one out, you can be sure that I'll make a video about it and share the info.

[@danakarloz5845]

Serious Keto great!

[@martiadams1534]

ty

[@melissamalone5923]

Thanks again!! As for the music, I like it better without!! 😊

[@KETODiamond]

Congrats on the Channel growth! I'd like to try these. If my Dash ever gets here lol

[@SeriousKeto]

That's the great thing about living 45 minutes from an Amazon distribution center. 😀

[@KETODiamond]

@@SeriousKeto lol Nice!

[@carlawalker8219]

Thanks.

[@milliemoo8207]

I’m loving the cream cheese chaffle, think it would be great as a base for smoked salmon eggs Benedict. Great for carnivores. 😍🇬🇧

[@iselasmith4526]

That sounds really good.

[@rodee1671]

Pepper Jack! I think cream cheese chaffle would make a nice sweet or savory chalupa tortilla or pita substitute. Also I would have halved the coconut flour or doubled the egg or maybe added a bit of cream.

[@SeriousKeto]

I could definitely see that working.

[@JPPerformance360]

I have tried a bunch of different varieties of chaffles still my favorite is Quest cinnamon crunch Chaffle thanks for the video...

[@SeriousKeto]

I feel that a lot of Quest products are over-priced crap. The Cinnamon Crunch protein, however, is well worth the price for chaffles.

[@najeebasheer9093]

For sandwich bread type chaffle, I use 1 once cream cheese, 1/4 tbsp butter, 1 egg, dash of sea salt and 1/4 to 1/2 cup of Italian blend shredded cheese (depending on how cheesy I want it to taste) and blend it.

[@SeriousKeto]

Najee Basheer I’ll have to try adding butter to see the results. Thanks!

[@daleroley5185]

First off great video, your bite size shows a healthy respect for the food! dont listen to those people!, where can i get the round pads for the nuke tortillas

[@bglinsmann2]

You’re so funny you inspired me I wanted to try the cinnamon crunch stuff for a waffle, so I made my own. I used three scoops of vanilla protein powder with 3 tablespoons of cinnamon 2 tablespoons of erythritol mixed it together, and added it to one egg and a half a cup of mozzarella. Delish give it a try😋

[@SeriousKeto]

Awesome!

[@janicepaul9957]

Don’t you destroy the protein powder when you put it in was such heat when you cook it

[@socalmimi5254]

🍃🌸🍃 Thank you your very informative videos. I prefer no music. Really appreciate all the comparisons. For sandwiches, I like to use the cheese, egg, cheese method with Everything but the Bagel seasoning. 🌴

[@SeriousKeto]

Gland you're enjoying it. Going forward, my videos do not have music. 😉

[@KCCAT5]

Cheese egg cheese makes a crispier chaffle in my opinion. When I mix the cheese in the egg together? not so much Most people don't realize that when you use coconut flour you need to use less than you would almond flour. Just to tip for those that don't know. If you are going to go head-to-head with the same amount you need to increase your moisture on your coconut flour either more egg or more fluid

[@dotren1tx933]

The coconut flour variation is really good if you're going to use it to make a pressed sandwich -it's sturdy and holds up well to the second cooking. For the cream cheese one, it's a nice base for berries and whipped cream :)

[@SeriousKeto]

I get that same impression.

[@gaylewilliams7353]

Like a crepe replacement? Sounds good!

[@festussmom6364]

Also, what about a cooling rack to rest on after 5-6 minutes cook time. It keeps the condensation from the warm waffle from making it soggy on the plate. I always cool mine and then if you want to add butter or whatever, just do it...❤️🧚🏻‍♀️

[@SeriousKeto]

If I were using mine as a bun/bread, I agree that a cooling rack is a good idea.

[@2tolerable]

Quick q....what if we treated the mix like a fathead pizza dough? Or something similar....Do u think that would work? Maybe that would work better in the pancake machine...I am blown away how much I like the chaffle. I usually dont jump on fads but this one is awesome and only tried it after watching your carbquick test! Thanks for doing all these experiments for us...really helps those of us that are culinary challenged....;)

[@SeriousKeto]

I'll make a not to try that and if it's a success, I'll make a video. 😉

[@SeriousKeto]

I tried spreading out the food processor version thin on a silicone mat and topped with parchment paper, it game out pretty close to a crepe in terms of texture. It was a lot of work for just one, though...

[@juliewood4340]

No music please. Love your chaffle comparisons.

[@johnf8609]

I found a recipe adding 2 tsps of peanut butter to the cream cheese. I through in some semi-sweet chocolate chips. It probably more on the paleo side with the add-ons.

[@SeriousKeto]

Some people get pretty uptight about certain foods "not being keto". I'm not one of those people. If I keep my macros where they need to be in order to stay in ketosis, I'm okay with my keto being a little "dirty".

[@Koalagirl73]

Does anyone else get reminded of Casey Kasem when they hear him?

[@garybertrand9846]

Love the videos, love the kitchen, love the recipes , love your voice.....hmmm....where do you live?

[@SeriousKeto]

I'm in Wisconsin. So any recipe that is 67% cheese is right in my wheel house. 😄

[@christinekaye6393]

I added cinnamon, vanilla, maple extract, and artificial sweetener to the cream cheese version, then a light smear of cream cheese on top after cooking. A few berries on top would be great. Oh! And I only used about 1 oz cream cheese to 1 egg.

[@SeriousKeto]

I'm still dialing in on my preferred cream cheese to flour ratio. I did a blueberry chaffle today with 2 oz cream cheese and an Oreo chaffle that used 1 oz. You'll be able to see how they turned out in a video I'll post tomorrow. Oh, and thanks for the comment. Your chaffle sounds great. I'm wondering how it would be with some walnuts crumbled on top instead of berries...

[@herblackwings39]

The cream cheese chaffle makes a great dessert type chaffle.

[@618Todd]

You should do a countertop tour..so much stuff😮

[@SeriousKeto]

Todd Hudson kitchen gadgets are my addiction.

[@caseybavera5846]

Try mild cheddar shredded CEC method 5 mins max. It will be crispy, plesant tasting and not dark.

[@akcalo]

Yay! Coconut flour vs almond! Only had almond. Was wondering how it would be. Hmm cream cheese...

[@babzhill1011]

Cream cheese Chaffle with some fresh blackberries as dessert

[@erichb1]

please do video on channels with hamburgers(different types) and different sandwich fillings.

[@SeriousKeto]

Erich Are you suggesting different types of beef, fat contents, grinding my own blends of burger meat, and see how they compare? Or something else? Thanks!

[@frecklesrcute78]

@@SeriousKeto reminds me of ButterBob🙂

[@amberd521]

I actually use egg, cream cheese, and coconut for making pancakes. Sometimes we add a little Splenda and cinnamon but it makes a great pancake.

[@SeriousKeto]

After trying cream cheese instead of mozzarella, I could totally see that.

[@KCCAT5]

Okay have you tried a paffle yet? One egg a half a cup of ground pork rinds and 1/3 cup of mozzarella cheese. I add a little garlic flavor to it and sometimes a little everything but the bagel seasoning makes a great Savory sandwich bread. Also look up the Oreo Keto chaffle. With the cream cheese frosting in the middle so damn good.

[@SeriousKeto]

I'm about to go into a chaffle coma, I've done so many experiments today. Next on the list will be a blueberry chaffle and the Oreo chaffle.

[@mildredbauza9940]

I used the "waffle" chaffle recipe that calls for 2 ounces cream cheese for the cheese, 1tbs maple syrup (lankato), 1 table spoon sweetner, 1tps vanilla, cinnamon at least a teaspoon, 1/4 spoon baking powder....amazingly good.

[@SeriousKeto]

I had no idea this video would get me so many comments with awesome suggestions. Thanks!

[@byrdydin]

I just ordered two Dash's, they will be there next week. I want to try jalapeño, cream cheese,bacon. I just subscribed I love your videos.

[@SeriousKeto]

Brian D. That sounds like a great combo. 😋

[@tamiesmith3303]

I use the cream cheese for butter and sugerfree jelly or desserts

[@robne6712]

I added almond flour, finely chopped sweet onion, finely chopped smoked salmon, finely chopped capers, and lemon zest to the cream cheese chaffle recipe. was good. thanks

[@SeriousKeto]

That's what's great about the chaffle -- it's just so ripe for experimentation. 😀

[@fullheart5463]

I just started at hung you, but I usually use the basis Chaffee recipe but I just change out the cheese. Parmesan is a little sharper taste, cheddar another flavor and then of course mozzarella. They are not always crispy, but tasty.

[@PursueAsian]

I add some kind of protein or meal replacement powder like Keto Chow to the egg and cream cheese chaffel for a dessert or actual Keto waffle. I was thinking it would go well as an ice cream chaffel sandwich! Would love to see you make that with a Keto ice cream.

[@SeriousKeto]

Pursue.Asian I’ll be doing a chaffle bowl for ice cream soon. 🍨

[@jasonmurray7604]

So, I just did a thing. I tried the cream cheese one in this video. 1 egg and 2 oz of cream cheese. but I added 1 tbsp coconut flour, 1/2 tbsp swerve, 1/4 tsp each vanilla extract and ground cinnamon. OMG you have to try it. Amazing. You might want to put some of your candied pecans crushed up on it and maybe some low card caramel.

[@SeriousKeto]

Sounds great!

[@pokenectionswithprofessorp2979]

I wonder if you can make the cream cheese chaffle airier by first whipping the cream cheese/egg yolk and egg white separately, before folding them back together with a bit of cream of tartar. I think that's what I'm going to make next. I've been looking for a replacement of my french toast recipe that I can make in batches for freezing.

[@msms4659]

Little bit of xanthan gum with the cream cheese mixture works wonders. I like to add protein powder, too.

[@SeriousKeto]

I'll have to try it with the cream cheese. I did it with the mozzarella version and it had no real impact (that will be in a video on Tuesday).

[@SeriousKeto]

After reading up on my Modernist Cuisine, I see that xanthan gum has a synergistic effect when paired with guar gum (which is commonly found in cream cheese). That could explain why it works better in the cream cheese chaffle than in the mozzarella chaffle.