KETO Pizza in 10 MINUTES | The BEST KETO Pizza Recipe | BETTER Than Fat Head Pizza Crust!

[@TheDietChef]

Written Out/Printable Recipe: www.thedietchefs.com/keto-pizza-10-minutes-better-fathead-crust-keto-pizza/

[@josac8]

I Thoughts that way proten Will kick you out of keto

[@ronhanish]

flax seed too

[@pauldenino2560]

+Joe Duff - The Diet Chef Grind up those Pork skin chips you showed in the "Keto Snacks" video and add it in the the dough mix? That'd be interesting to see.

[@Miss_Maggie]

Saul A. Greco V. Really?? 😧 Ugh, I’ve used it in bread recipes. Didn’t know it kicks you out of Ketosis! Would be nice if he could respond back & clear this up....

[@Miss_Maggie]

ron hanish It kicks you out of Ketosis?? 😧 Would be nice if this guy would respond to some of these comments & clarify. 🙄

[@jasonboggs2835]

You'll notice the slices are still a bit flaccid (for lack of a better term:)) and soggy. Reduce the baking temp for the crust to 375 degrees and bake for 8 to 10 minutes. The lower temp with the longer baking time will allow the crust to expel a little more of it's moisture and give it a more pizza crust texture and consistency per slice.

[@larry-of2pk]

Still broil with toppings?

[@jasonboggs2835]

@@larry-of2pk I didn't need to broil mine, but if you want to get those "black blisters" on the cheese you can stick it under the broiler...just keep a close eye on it though. ;)

[@larry-of2pk]

Appreciate the tip!!! Dinner for tonight

[@jasonboggs2835]

@@larry-of2pk Sweet! let us know how it turned out please. :)

[@nikkilovesrocks]

larry ... So how did it go??? Wanting a update! I like Jason's tips, they make sense to me😁🍕

[@CAL4Eagles]

So to save people from digging through the notes - if you’re not using the protein powder, use 1 3/4 cups almond flour.

[@SalmanRavoof]

That comes to about 196g of Almond Flour in total. I guess you can round it off to 200g.

[@SalmanRavoof]

Update: I made the pizza with just Almond Flour using the quantity above and it came out very good.

[@johndavis7944]

@@SalmanRavoof Thanks.

[@weenerdawg3972]

wait i can subsitute almond Flour with protein Powder?

[@strider_knight_ranger1171]

Thanks I was getting confused by the total amount

[@Nicolette.H]

I made this tonight as a calzone with ham, cheddar and ricotta filling. It was so good! I did use olive oil in place of coconut oil. The previous time I made this crust with coconut oil as directed and it was too much of a coconut flavor, but this time it was so good. Also 1/4 tsp of salt, garlic powder and onion powder. Baked at 350 for 20 minutes and broiled for 5. Cheers.

[@abumaor]

You are right. The coconut taste was a little too dominant. I’ll try it your way next time.

[@liamhawkins1699]

Ok awesome because I made it today and it tasted very coconutty to me. Gonna try it with some good ol olive oil this time

[@LisaSoulLevelHealing]

Thank you

[@michaelsiddle837]

Just a tip. Beat your eggs first before adding to the dry ingredients. This will help them combine quicker and easier.

[@susanannbailey4355]

beat?

[@michaelsiddle837]

Susanann Bailey Thank you. Now corrected.

[@deedee6704]

I was wondering why my dough was sticky. Thanks!

[@semicrazyketogal8226]

And at Room Temperature helps too

[@jrhermosura4600]

yes and before salting them (there's salt in the dry ingredients)

[@adamhausmann3969]

In the blender goes: 1 14.5 oz can diced tomatoes 1 tbls olive oil 2 tbls balsamic vinegar 2 cloves of garlic 4 fresh basil leaves Pinch of kosher salt Blend. Easy pizza sauce.

[@WestSideConnection5]

Watch out with tomatoes on keto, they contain sugar

[@tracyfaye2782]

@@WestSideConnection5 really?

[@WestSideConnection5]

@@tracyfaye2782 yeah

[@WestSideConnection5]

@@italianrelic nothing about gains though, it's about staying in ketosis

[@Chemeleon15]

WestSideConnection5 just read the label it’s very easy to find “no sugar added” tomatoes and sauces

[@sqwop]

well no cauliflower so that's good

[@SlightlyUnderAverage]

D B my first thought

[@TheHolySC]

Yes, Cauliflower takes like an hour and a half and there is a 50/50 chance it sucks.

[@ketoauntie7301]

I do not like the taste of the cauliflower crust either😩

[@kermitteafrog7845]

@@ketoauntie7301 I get sick from cauliflower crust, if it's not the smell and taste it's the cornmeal they completely cake it in. Blech.

[@Hiyorin871]

@@kermitteafrog7845 I knoooww I dunno why people say it tastes like chicken that does NOTTTT taste like chicken ok?

[@jeffdegross]

Just made this first time, came out awesome. After reading thru some of the comments, i made a few changes that worked well i thought. Substituted olive oil for the cocunut oil - hardly any cocunut flavor. Did use the cocunut flour and all other dry ingredients. I spiced up the Hunts sauce with italian seasoning, garlic and onion powder. Only other change was i added large rather than tiny pinches of garlic and onion salt to the dry ingredients. LOVED this pizza! Thanks Joe. Also made your pb choc chip and double choc chip cookies following recipe exact and both were great! 3rd week into low carb/wheat free lifestyle, glad i found this. Former carb junkie

[@djdonald243]

At first I thought you said you added pb choc chips to the pizza.

[@dcehills]

Jeff DeGross how different is it from the fathead dough?

[@BeefNEggs057]

Yeah that plain sauce would be bland. I have a homemade Pizza Hut sauce recipe. I’ll have to dig it out. I love their sauce. Tomato paste base. Should be no added sugar I’m hoping. Marjoram and of course Italian seasoning/dehydrated onion adds a lot to pizza sauce I’ve found. Salt - don’t forget the best seasoning ever.

[@razmikflow6209]

Just a fun suggestion. When you roll up the edges put cheese in it and roll it up a bit more to get cheese in the crust. So good.

[@Learning_new_things_70]

Great idea. Incorporating...!!!!

[@nicopico5537]

I’m going to try that

[@nicopico5537]

Pixel Pirate oh yeah that would be a good idea . Pigs in a blanket.. that would be good 😊

[@littlejoefragrance760]

I just did so good and cheesy

[@ramblin_man23]

Just getting into keto so I’m not sure if it's good or not but we use mozzarella sticks in our stuffed crust pizzas at Papa John’s.

[@chrissyinpa]

I know this video is a year and a half old but I wanted to let you know that I made this tonight and it is awesome! It's like I was eating normal pizza!! I used Kerry gold butter instead of coconut oil and used my regular low carb pizza sauce and mozzerella/provolone mix cheese. Then I cooked my pepperoni in the microwave so it was super crispy and when I took the pizza out put the pepperoni right on. I cooked the crust for 10 minutes before putting the toppings on and baked another about 5 minutes more. The crust was golden brown and crispy! Yum! Oh, I also baked it on a small dark colored cookie sheet and even the bottom browned!!

[@mtadc1545]

Did you use xantham gum? I’m a bit iffy about it.

[@chrissyinpa]

@@mtadc1545 Yep, I did. It works out fine! :) Just make sure you stir it in well before adding the liquid.

[@skunkworksinc.]

Any bit of food tastes better with Kerry gold :-)

[@cassiemarie859]

when you made it, did it taste sweet? I'm wondering if its the coocnut oil or the coconut flour that made it taste sweet, so I can omit next time

[@chrissyinpa]

@@cassiemarie859 No ma'am. It did not taste sweet.

[@healthhollow7218]

I FINALLY made this pizza! It was amazing! I didn’t have protein powder so I used extra almond flour and I also added Italian seasoning to my hunts sauce. I also went 375 degrees for 8-10 minutes instead of 425 degrees for 5 so that my crust would be dryer and crispier but I still broiled like you did after adding the toppings. .My 2 country boys who eat nothing but processed foods and bread and sugar devoured it! Thanks Joe 😊🙏

[@beiyongzui]

Does it taste like coconut?

[@healthhollow7218]

@@beiyongzui it definitely did not have a coconut taste ☺️👍 I love recipes that use both almond flour and coconut flour. It makes the best consistency for cakes and breads!

[@timothy790110]

Finally, someone with a brain says how much it is in grams! Grams are incontestable!

[@renatoamv373]

I KNOW RIGHT

[@joemamma137]

Actually...I contest that notion.

[@linziRyan1965]

Yes!!!!

[@feelthethunder119]

Metric system FTW

[@Darkness-ie2yl]

i think lack of sugar is making someone grumpy

[@solodreamy]

I have to make this but have spice up the sauce some...maybe some basil, garlic powder and onion powder 😁

[@juanfigueroa-serville2465]

I was thinking to add Italian herbs seasoning, and a sprinkle of salt and pepper on top of the cheese before putting the pepperoni or other ingredients on.

[@1987YNAFFIT]

solodreamy same here. I like a lol kick. Have you tried it out yet💜

[@reginabivins7569]

solodreamy I was thinking the same thing

[@RubberusDuckus]

Making your own pizza sauce might be a good idea. It doesn't take long and it can really flavor up the pizza. Maybe toss in some cream cheese inside the outer crust, for a special treat, too.

[@LAUREL5785]

Naturally!

[@Xzo]

Take a shot every time he says “Keto pizza”

[@TheDietChef]

I dare you

[@kyliefan7]

Zachnikatel Gaming I did!!! NOW what is this video about?? Very cute guy!

[@GenuwineG]

🤤 no please

[@Ngelic]

Haha I was thinking that too 😂😂

[@Kibbler69]

Liver: We're in the endgame now.

[@wakjob961]

"Cut into 8 pieces"...yeah right. I'd fold that thing in half like a taco and eat the whole thing. Sprinkle a little nutritional yeast over top of it for a little cheddar effect.

[@alexo5410]

Wak Job lol

[@azeminaay4971]

😂😂

[@larry-of2pk]

You're not solo on that !!! Lol

[@rahman113]

@Jesus Cristo nutritional yeast just has more benefits

[@roxanneosburn584]

I have heard that some people after eight minutes will turn it upside down and cook the other side that way it won’t stay mushy or soggy

[@dianebrown3317]

Joe, just used this recipe. Oh my goodness....we LOVE this recipe..so simple...I did not use the protein powder, just increased the almond flour per your instructions. My daughter has been trying to use less cheese so when I found this, I was thrilled. We have been Keto adapted for almost 2 years. Not EVER going off this. I am 71 years old. Thank You, Diane

[@steher]

If you want to go through the trouble, make a foil ring to cover the edge of the crust so you can broil longer. I like my cheese browned some, it has a different taste that I like.

[@pinkrose5796]

steher Thanks for the idea!

[@lynnkb8793]

How do you make a foil ring?

[@KatarinaS.]

@@lynnkb8793 just cover the crust with a strip of foil so it doesn't burn while you're baking it longer than called for

[@vivianeg.viviliciouschocolates]

I made two small discs. The second one I did not use the broil (bakes on 425 instead) and it took longer but was better. Just can’t stand the coconut oil flavor on savory stuff.

[@vivianeg.viviliciouschocolates]

@Stiles Bitschly thank you for the tip. I will try that and report back 😊😊

[@thomasamodeo3385]

For something different, forget a round pizza. Lay out the dough in a rectangle and add the sauce and cheese plus extras. Then, roll it up and make a pinwheel pizza. When cooked, slice it into the pinwheels. Great served cold!

[@spacepuppie]

Here's a little tip ... add a little yeast to your mix. It doesn't do anything for lift, of course, but it adds the flavor you get in actual pizza dough. =)

[@Darkness-ie2yl]

wah? I trying to get away from the little bastards!

[@beelee4580]

How much yeast do you recommend?

[@Darkness-ie2yl]

@@beelee4580 1 gallon

[@PriscilaSantos-ly1dz]

spacepuppie great idea! 👏🏻

[@mm-ob9bw]

@@beelee4580 1 teaspoon

[@kaylanicole4125]

I made this and it was amazing!! I seasoned the crust and sauce, and after I put the sauce on, I put diced chicken, onions, and jalapeños on it. Then I put my mozzarella cheese and turkey pepperonis. Great work!

[@CharissaAlex]

Tried it out tonight. Not bad at all, probably my favorite pizza dough I’ve tried so far. Is it as good as regular pizza? Hell no, but it does the trick. I recommend going heavy on the toppings, so that it helps to hide the fact that the crust isn’t as delicious as regular pizza.

[@shelbyglover4199]

Literally I never like a video or leave a comment EVER till now!!! Seriously the best keto pizza I've had! Easy and low carb can't ask for anything better! I would be so sad that I couldn't have pizza, there wasn't a good recipe out there that I could stomach eating but this omg

[@maveybabyMD]

Just made this- absolutely brilliant crust. It holds together really well and it super filling: between two people it is immense! My toppings were distinctly Irish: bacon, black pudding and goats cheese. Do NOT knock it until you try it!! Thanks for the recipe 👍

[@needlessoptions]

struth sounds fire

[@Eibhlin7]

Hi Mavey, fellow Irish low carb eater here and your toppings sound delicious!

[@KatarinaS.]

I don't think I even want to know what black pudding is...

[@kevinbrand2836]

@@KatarinaS. Blood

[@007nadineL]

I feckin louvre blood pudding with a passion

[@Cloudancer2024]

I use Blue Diamond almond flour. It's finely sifted, and you can usually find it on Amazon for about $13 - $15 for a 48 oz bag, about half the cost of Kirkland's.

[@FunkymetalBL]

Thanks for taking the time to put this video together. I loved your keto cookies recipe, very nice! I just made this keto pizza recipe and I followed the directions exactly using all the ingredients. I had high hopes for the recipe, but honestly, it wasn’t very appetizing. The crust isn’t like a pizza crust, and you can actually taste the coconut flour in the dough. The dough was too gritty and dense to be a light and crisp pizza dough. If you’re on a strict keto or gluten-free diet and can’t have the real thing i understand making this, but since I can eat gluten, I think I’ll just bite the bullet and when I have a craving I’ll go for the real thing every once in a while and have a cheat pizza meal. Thanks for the content, I’m new to keto and I’m going to keep checking out your channel. 👌🏼

[@iseethroughyou2116]

Hi. I made this pizza today and it turned out so well, i was very surprised! The crust looks and tastes similar of a wheat pizza and mine was quite thick. I have tried cauliflour pizza many times and the crust is very flat and thin but I've gotta say this is THE best pizza ever! Thank you for sharing, truly appreciate this receipe! You're the best!

[@gemaffs]

Thanks. Seriously don't know why you don't have more subscribers. Your recipes are awesome, short and sweet and not silly, or filled with blabbering nonsense. Thank you, again. Keep them coming. I'll be here patiently waiting.

[@TheDietChef]

Thanks!!! Means a lot. 😉🙂

[@michaelblack4993]

I totally agree. He's legit....I'll be honest I watch a lot of KZbin and make Keto recipes all the time from other KZbinrs and I have to say between Joe and this other channel, I'm continually make his dishes. I try others but the quality isn't as good and most are just the same recipe but Joe seams to give it a twist that really sets him apart from the others. Plus he seams to make it fun. Even the kids like Joe.

[@loricogsdale9181]

@@michaelblack4993 What is the other channel you watch consistently?

[@michaelblack4993]

@@loricogsdale9181 I really like the guys over at @Flavcity. Joe and Flavcity are completely opposite when it comes to personalities, but they both " in my opinion" have the best Keto life recipes out there.

[@eeg122]

@@michaelblack4993 Hard to find good, easy & quick keto recipes. Thanks for sharing. 👍

[@amazinggrace5503]

I used your pizza crust recipe (half mozzarella half cheddar)to make an awesome breakfast pizza minus the spices replaced them with a little salt and pepper. Topped with ground breakfast sausage egg and the cheddar and mozzarella. I made the crust a bit thicker and it turned out great .I already knew the crust would taste good because I'm already a fan of cheese crust pizzas .

[@konceptochannel]

dude... it took me like half hour to make this, how do you come up with this in 10 minutes?

[@elitefew8537]

koncepto took me 3 hour and I still fuck it up

[@dashinazarov]

@@elitefew8537 lol

[@1234cheerful]

Practice, practice , practice. One pizza after another after another.....grueling work I am sure. Can't wait to try this and everybody's tips.

[@itisaporsche]

@@elitefew8537 LOL LOL LOL

[@punisherthunder]

Just made this. Subbed out the coconut oil for olive oil. Also used a little Italian herb seasoning when mixing the dry ingredients to give the crust a bit more flavor. Baked at 375 for 12-13 minutes. Then added toppings, and put it under the high broil setting for maybe 3 minutes, you just have to keep an eye on it. This was a major hit in our household.

[@AbedMotasemi]

Great idea to sub coconut oil with olive oil. How did the crust come out? Wasn’t it too dry like biscuit or crackers ?

[@viniscius]

just done the purist version since i'm more concerned with an insuline spike from a protein isolate than with some calorie count. it is heavier on the stomach than a dough, and it tastes of something different too, but when it got cold it really went down a lot easier.

[@db6629]

Joe, thanks for the recipe and vid. Of all the Keto/ diet based recipe channels, you are hands down the best IMO. Recipes are always easy to prep, the videos clear cut and to the point. You deserve way more followers. Best of luck in growing your brand. Keep doing your thing and I’ll keep trying all this awesomeness. Thanks for doing what you do!

[@denim4821]

where is the recipe?

[@steve5292]

Just started the keto diet 2 weeks ago and this looks mouthwatering! I can just imagine people in the comments section running to the grocery store for the ingredients!!!

[@jsand5389]

I'm one of those.

[@marceloribeirosimoes8959]

Great recipe! TIP: Add some Psyllium Husk to ad "flour" instead of all that protein... ...just pull the protein a little bit lower and add psyllium and you'll be fine... An egg white will let the crust a little more crunchy, too (and no "eggy" flavor)... If you think you can try it, please, let me know...

[@jessikoloski1333]

Ive made this at least 5 times in the past 3 weeks, seriously so good. Much better than fathead dough. Thanks Joe!

[@elguanto5816]

Is it eggy?

[@maramissa3785]

I failed many times in making pizza dough this is the only time it actually worked .. I love it .. thank you soooooooooooooooooo much .. love your channel

[@joemamma137]

Well, I can’t say that mine came out as good as yours. But I can say that my second one came out way better than my first!

[@healthhollow7218]

I just love how almost every recipe you post I usually ALWAYS have the ingredients! When I don’t have an ingredient you have a substitute option 😂 joe you’re amazing! 🤩👏👏👏

[@techs_not_day_trading4746]

Way to tempting. I have zero control when it comes to pizza. I’d eat the whole thing. Would have to make a mini version 😂

[@manaaladam]

I don’t usually comment on KZbin videos, but I just wanted to say your videos are great, easy to watch, high quality, and direct to the point, I really like that.

[@elle2368]

Just baked this. Really liked it. Only note is to maybe add some more salt to the crust,make sure to season the sauce( I used onion powder, garlic powder, salt, and basil and added minced garlic as a topping) and make sure to have enough sauce... this recipe turns out fantastic. It was just me eating so I have half still ready for the next use. Loved it! Thanks

[@jeffjerome7947]

Made this tonight after work and it's awesome. Thanks

[@jordanbird9270]

I did the same thing except split the almond flour with ground flax seed! Way good! Thanks for this! 80g flax 80g almond flour

[@lucillelaico8146]

Eating this right now!!! Very good pizza. Satisfied my pizza fix❤

[@christinacamacho3341]

I tried the fathead though and I was not pleased with it at all so I came across your recipe. I made it last night and only used half and saved the other half for another time. I rolled it nice and thin. It didn't stay together as nice as I had hoped however it's still made a decent crust that I'm happy to be able to use and eat on my keto diet. It was really delicious! And I was extremely surprised. I definitely will recommend this recipe to others. The only thing I did different was I didn't have a whey protein powder but I used my collagen protein powder. I don't know if that made a difference when it came to the binding of the dough. Thank you for the recipe!

[@muhammedburakdurmus3112]

It was more than awesome. I handled the slice like an elastic piece. It never scrumbled or broken. So cool. Just a litle bit coconut smell, I think to replace coconut oil with olive oil next time.

[@sissisvargas]

I made this recipe thank you! The pizza was like a normal pizza!! My husband loved it. Thanks!!

[@parkerberlin4410]

You have the best keto recipies. The keto chocolate ice cream was great. Your keto cheesecake was better than others i tried. Cant wait to try this. Thank you!

[@nafaidni]

Ingredients: -3/4 - 1 cup mozzarella -1/2 cup pizza sauce -1 tablespoon coconut oil -3/2 cup almond flour -2 tablespoon coconut flour -20 g protein powder OR 3/4 cup almond flour -1/2 teaspoon xantham gum -1/2 teaspoon baking powder -Pinch of salt -Pinch of garlic powder -Pinch of garlic powder -2 large eggs

[@rebeccasrulowitz3626]

How many tsp is 20 grams of protein powder

[@taty_617]

Omg thank you for listing the ingredients

[@chadlawrence2240]

really appreciate this!

[@ironrod3597]

Just made it....took me longer than 10 minutes! Was worth it though. Thumbs up 👍

[@tfran3686]

Best keto pizza crust I have made, thanks for the recipe! I read the comments and cooked the crust at temp of 375° until brown. I did not use the whey protein nor the coconut flour. I added herbs and butter to the crust and it was delicious!

[@shirleymalar2773]

Thanks for mentioning you did not use the coconut flour. I'll give it a try now that I know it works without it.

[@Paya85]

Made this twice and currently eating it! I add some flavours when adding the toppings, but the base is what’s important to me and this one is perfect! Thanks for sharing :)

[@jamesdmendoza]

This is a super easy and awesome tasting crust Joe. I made it according to your recipe and loved it. For my kids, I made a coconut free version by substituting the coconut oil and coconut flour with avacado oil and oat fiber (same amount of each). This turned out great as well; just needed to pre-cook the crust 6 minutes at 425F. Thanks again and keep up the good work!

[@lauram.3685]

I just made this pizza tonight and I am amazed of how good this tastes!!! WOW! Thank you! :)

[@AbedMotasemi]

That’s awesome! What is your favorite keto and non-keto food? I want to add video topics to my list for the future. I have a channel and I make bunch of keto friendly foods. Please feel free to check it out.😊

[@Themis33]

The community is strong. 🎉 The comments are so helpful. Literally going to make some notes and then try this at the weekend. Thanks everyone.

[@Tenner2340]

Made this pizza recipe ,firmed up the crust by prebaking then proceeded with written recipe, total pizza low sugar very delicious second third time Made it... thank you now there is pizza on my agenda.....no sugar spikes yay.....

[@Sheli-_-]

Seriously thrilled that this popped up for me to see and now I’ve found you. You are fantastic and explain everything and make it so easy. I really love how you give all the measurements. Thanks!!

[@IceCubeInMyIceTea]

Thank you! I've been doing well with Keto but man I miss pizza.

[@Britt-q1q]

Do you have a cook book lol ? I'll actually buy it 😂

[@nyerrahhhill2486]

Nikki Britt same! 😂

[@caradoxsee1640]

Me too!

[@1987YNAFFIT]

Nikki Britt Ikr. A complete guide to Keto foods and pictures on how it’s supposed to when it’s done😂💜☺️

[@davetinoco]

Quick tip: instead of rolling out the dough, you can also press it with a pizza pan and get a perfect, even circle.

[@TheDietChef]

Great tip

[@davetinoco]

Joe Duff - The Diet Chef a big plate works too

[@GeraldWilhelmBradenComposer]

Thank you Joe! I just made this dough, and a pizza. It turned out very good, and I'm getting ready to sit down and chow, with a salad as well! I did not use protein powder, and I used a Tbsp of Olive Oil instead of Coconut Oil. I also added a little tiny bit of Basil to my dough. My toppings were tomato sauce (with meat flavor and spices), Walmart Italian Style shredded cheese (Mozzarella, Romano, Provolone, Parmesan, and Asiago), pepperoni, mushrooms, black olives, and diced up sweet red peppers, with a little more garlic powder, and black pepper sprinkled on top. This dough is very good, and pretty darn close to regular pizza dough! I'm sure my pizza is not as "keto" as yours here, but it is WAY more low carb than regular pizza! I believe with a little more experimenting with my spices, I'll get it even closer tasting to regular flour dough pizza crust. I just bought 2 pizza pans, so I can make 2 pizzas at a time for football games with my friends!...Peace! 🎼❤

[@Dana-45]

I just made it, holy cow it's fantastic! Good job sir

[@redheadforlife8526]

Dana fx does it taste like normal pizza?

[@Dana-45]

@@redheadforlife8526 well it's not exactly like real pizza, but it's the best keto version I've tried so far

[@Jennifers_HappyPlace]

😋 Looks amazing! Once my protein powder comes in the mail, I am going to make this!

[@kapstronaute9245]

Pretty good but I found the coconut taste to be pretty strong, not sure if its from the coconut flour or the oil. Any alternatives?

[@melemetcalf1681]

Use butter

[@LadyJ23A]

It’s in the oven now! Can’t wait to try it! Honesty I’ve tried many of your things and I’m yet to be disappointed. Thank you and keep up the great job

[@Noodlepunk]

How did it turn out?

[@LadyJ23A]

Kazia Thornhill it was okay! Not the best I don’t think

[@Verzula]

I just made this and it had a diameter of 12 inches and I can definitely say if you do the 14 inch diameter then the crust will definitely be crispier!!!! It was still good and kept up the cheese and sauce and didn't sag as much

[@TheRelAdventure]

Just made this last night and I loved it! Just felt like it tasted more coconut then everything else. Thinking of adding more seasoning next time.

[@Ninjachick811]

I'm glad I'm not the only one! I'm completely taking out the coconut flour next time, we'll see how it goes

[@Apathymiller]

This is pretty tasty but the "crust" still remains pretty flacid and doesnt have the crunch i want in my pizza. Ive not yet found a recipe other than chaffles that sayisfy that crust crunch for me.

[@xxxxxxJSxxxxxx]

Have you tried cooking slices of exam cheese in the oven for around 10-15 minutes? Wait until they go slightly dark on the sides. Take out leave for a few minutes. They got a nice crunch

[@fedoratheexplora7180]

Cook it on a hot pizza stone.

[@Apathymiller]

@@xxxxxxJSxxxxxx exam cheese?

[@Apathymiller]

@@fedoratheexplora7180 that would probably help....unfortunately I don't have a stone... guess I'll head to the quarry next time a want pizza

[@xxxxxxJSxxxxxx]

@@Apathymiller sorry Edam cheese

[@lil.ms.j7156]

The crusty crab pizzaa- Is the pizzaa For you and meee

[@feazanayyaz3526]

Lmfaooo

[@elle2368]

I wish I could Like this more😂😂😂

[@insaini87]

When the ingredients formed into a ball of dough...huge smile appears. I see the light, there is hope, I can have pizza on keto...

[@carlastockdale5279]

Joe this was the best keto pizza by far that i have made tge crust so delicious thanks a million your recipes for keto are a game changer for me in this keto world

[@TheRealEasy1]

Dude the prep work is longer than 10 minutes.

[@Bexstarartist]

TheRealEasy1 10 mins if you are super fast and organised maybe 🤔

[@linziRyan1965]

Honestly

[@TheRealEasy1]

@Hate Spreader let me know how that works out for you.

[@TheRealEasy1]

@Hate Spreader ok, keyboard warrior.

[@kevinm8865]

lmao; I know total click bait.

[@desdesc]

im gonna put mozarella in the crust like a stuffed crust to help my cravings

[@renansn]

Hi Joe, I just made the pizza and it’s pretty good... maybe the best keto pizza I’ve tried... BUT, what is the reason for the coconut flour? I am asking it because I could taste the coconut flavor in the crust. The flavor is too significant for a pizza crust. Can the coconut flour be replaced by something else?

[@paulsegers1880]

Agreed, it reminded me a bit of "banana bread" flavor.

[@even6124]

Sanavan you can change the coconut oil for olive oil. It will taste more like pizza and diminish the coconut taste.

[@IsikMater]

It's not the flour, it's the oil! Replace the coconut oil for olive oil. I'll do it next time for sure!

[@vsreef1042]

I liked it, it was different but not better than fathead dough, I might have undercooked the crust. I followed exact time and temp and also substituted almond flour for the protien like you stated. My crust wasnt as browned as I'd like or crispy, also when I tried to even slightly fold it, it crumbled and broke. The pros to fathead is it has that pizza elasticity still like traditional pizza, also the coconut oil gave it a slight coconut taste which wasnt terrible for me at all but might not be for everyone. Overall, nice alternative to fathead pizza!

[@mikebbz81]

Use a low-carb wrap as a pizza crust. Easy and hassle free. La Mision makes some that are the size of a personal pizza and have 5g of carbs. Easy

[@sissisvargas]

I wanted to ask, do you think I could froze the dough in order to avoid doing it from scratch next time?? And if so for how long can I do so?

[@jamyedowell245]

You definitely could after baking. Pre-baked, not sure.

[@ltaylor4953]

This looks fantastic. Can I substitute butter for the coconut oil?

[@maensammour7317]

L Taylor im gonna try it today with butter instead and i will let you know 👍

[@jmacruisecontrolfc8753]

@@maensammour7317 How it turned out

[@sunflowermama4297]

This seems longer than 10 min prep time....

[@nafaidni]

It is

[@friendly1870]

order dominos then and gain some weight and diabetes

[@jsand5389]

Newbie Keto girl here. Made the pizza tonight. It came out beautiful. Wish I could insert a pic. Never ate almond/coconut flour in my life. Takes a little getting used when you've been eating carbopizza all your life. If I had made that with regular dough I would have eaten the whole thing. The toppings and tomato sauce were delicious. The crust was.... keto crust. Why didn't I stop at one slice? Cause it was PIZZA!.

[@zelinskymike]

Surprisingly tasty. I swapped olive oil for coconut oil and added a little extra salt and Italian seasoning in the crust and I'm glad I did because it cut down the natural sweetness. I suggest rolling it out as thin as possible, because my first effort was a little too thick and the consistency was slightly off. I like making cauliflower crust pizza and I have a really good recipe for it, but its time consuming and only slightly better tasting than this simple recipe. Well done my friend, this recipe is a keeper.

[@Coylicious1]

Yoooooo you’re not gonna even throw some spices on that sauce? Just the basic hunt’s sauce out the can. At least spice it up with some oregano and cilantro my guy

[@Coylicious1]

Mac Gargan yes

[@michaelpearson2568]

@Mac Gargan Yeah I agree...cilantro?? Maybe he's getting confused with basil.

[@AbedMotasemi]

Coylicious TV That’s awesome! What is your favorite keto and non-keto food? I want to add video topics to my list for the future. I have a channel and I make bunch of keto friendly foods. Please feel free to check it out.😊

[@joyannnecruz]

3:02 did he just say “whiskify” hahaha great recipe!!

[@1Sun111]

doesn?t it taste like a coco-pizza?

[@FM19MONTH]

I halved everything (dry ingredients by grams where applicable) and made 4 jars of dry ingredients (so I have 4 jars of 1/2 recipe). Tonight I dumped the dry ingredients in a bowl and mixed with 1 tbsp of coconut oil and 1 large egg. Proceed as Joe instructs. Very good.

[@noncomposmentiscat]

Fantastic. Worked on my first attempt! 3 net grams carbs per slice! Topped with my homemade meatballs. What a godsend.

[@PeterPetrakis]

That looks a lot easier to mix than fat head dough. No running back and forth to the microwave to keep it pliable.

[@TheDietChef]

Hahaha i hear ya Peter 🙂

[@la1930]

And, I don't own microwave! True say!

[@TheDietChef]

Who's making this.....like NOW!!!!! Seriously thooo, this pizza 💯🔥🍕 AND ONLY 3 NET CARBS A SLICE 🤙🏻

[@momof2boysg329]

How many slices can I have? 😂

[@TheDietChef]

All the slices 🍕🍕🍕🍕

[@pascaledevalet]

Joe Duff - The Diet Chef Now your talking.

[@Maikafar]

Can i use unsalted butter instead of coconut oil? (Btw i just watch your channel im in love!! I started keto this week 😅🍪)

[@lisak.8700]

Joe Duff - The Diet Chef, just made your recipe. The quantities in grams helped so much for a guaranteed success. It was so delicious and similar to a non-keto pizza, that I almost felt guilty while enjoying it lol. Cheers from Greece! 🇬🇷🍕👏🏼👏🏼👏🏼

[@zwordsman]

Totally want to roll something in that dough edge...... i blame my love of stuffed crust.

[@jbblanton.907heaven]

Zwordsman string cheese 😉

[@joestover626]

Glad to see many ppl like this. Tried it. The dough... ugh. Its definitely not floppy mozerella cheeze. But gawd, its nowhere near a typical regular pizza. The dough is like... biting into a layer of dry crumbly corn bread. Benefit of the doubt, i will try this recipe one more time. It looked fabulous coming from the broil side! The dough is 99% of the pizza. Its the main vehicle for the lucious toppings.

[@KetoCookbooksCorner]

*The crust looks so crispy, and the toppings are mouthwatering. Can't wait to try it and satisfy my pizza cravings without derailing my keto lifestyle.*

[@TheChefLady4JC]

I bet you can add a packet of yeast just for the flavor profile of real dough and not for its rising abilities.

[@59Alaskan]

Would that be instant or original?

[@TheChefLady4JC]

@@59Alaskan , it wouldn't really matter.

[@susana.6578]

I see people that did that and it actually did taste like real pizza dough

[@zeinaba.8573]

Hi! I love the recipe thank you! Finally I eat pizza without felling sick after. I just found your channel its amazing. I know I am asking late, but I wanted to ask you if I can substitute xanthan gum for tapioca flour or arrowroot flour.

[@carlastockdale9623]

subbed for sure cant wait to try

[@AbedMotasemi]

That’s awesome! What is your favorite keto and non-keto food? I want to add video topics to my list for the future. I have a channel and I make bunch of keto friendly foods. Please feel free to check it out.😊

[@brenvela1262]

Third time doing it tonight for dinner, it gets better every time. Today I added jalapenos and pepperoni ...sooo good!

[@TheDietChef]

Yeeees

[@DiegoSnip]

Just made this, thank you! I loved it. The dough is tasty. I didn't use protein but 200g almond flour instead (plus the coconout flour). Replaced xantham gum with Chia. I had trouble with the shaping though, since I didn't have parchment paper, it turned out smaller and oval shaped, but so far so good. Very tasty and very happy with it

[@Hawarka]

did you use ground chia seeds or whole?

[@DiegoSnip]

I used chia seeds that were previously stored in water (3 tsp of water for each tsp of chia seeds). Then I used the same amount of chia to replace the xanthan gum (1/2 tsp).

[@Hawarka]

@@DiegoSnip thanks for answering

[@DevrinBradford]

When I see pizza I click! Looks crazy good. I will for sure try to make this and give my feedback

[@TheDietChef]

Awesome!! Hope ya like the 🍕🍕🍕

[@Larry]

Is it the gluten that's the bad thing with flour dough?

[@fiend-off-the-grid]

no, the main issue is the carb count. On the keto diet, you can have 25 grams of carbs a day, less than 20 if you're just starting

[@adgamez1311]

@@fiend-off-the-grid carbs don't make you fat

[@fiend-off-the-grid]

@@adgamez1311 yes, they do. I mean, think about it for a second. The Standard American Diet is the _only_ one worldwide that recommends such a high intake of processed grains, such as cereals and bread, and we have the highest obesity rates of any of them. the SAD has been changed marginally over the years, but has consistently kept the same high recommendation of processed carbs

[@renaldomariano8612]

@@fiend-off-the-grid That still doesn't mean carbs make you fat. Eating like an idiot does. You can get/stay lean eating more carbs than the keto carb limit. Keto definitely has its merit, but eating a balanced diet while not overdoing the calories won't make you fat because it has carbs in it.

[@fiend-off-the-grid]

@@renaldomariano8612 fair point, but I should also mention that calorie counting doesn't tend to work well, as many of calorie counts on labels are inaccurate within a certain percentile, can't remember the figure off the top of my head

[@mick9376]

Looks great! And thanks I really appreciate your including metric measurements.

[@treelife365]

I am also glad for the metric measurements - the only type of measurement that should ever be used...

[@curiousbrains2125]

My exact measurements for nutrition info of this pizza with almond flour instead of the protein powder is the following 1680 calories 77g protein 52 carbs (26g net carbs) 136g fat