The LAST Keto Pizza Recipe You'll EVER NEED!

🍕🔥 The Ultimate BEST Keto Pizza Recipe: Low-Carb, High Flavor! 🔥🍕
👋 Craving pizza but want to keep it low-carb? In this video, I'm sharing the best keto pizza recipe that’s crispy, cheesy, and bursting with flavor - all while staying completely keto-friendly! This recipe is perfect for satisfying your low carb pizza cravings without breaking your diet. 🍅✨
Great Low Carb Pizza Recipe: • Never Make WEIRD Keto ...
Easy Keto Pizza Sauce: • This EASY Keto Pizza S...
🔥 Recipe Highlights:
Keto-Friendly: Low-carb and packed with healthy fats.
Crispy & Cheesy: A perfect crust that holds all your favorite toppings.
Quick & Easy: Ready in no time, so you can enjoy pizza night any night!
Join me as I guide you step-by-step through making this delicious keto pizza that the whole family will love. Say goodbye to carb-heavy pizza and hello to this guilt-free, satisfying alternative!
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#KetoPizza #LowCarb #KetoRecipes #KetogenicDiet #HealthyEating #PizzaNight #KetoCooking
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Immersion Blender: amzn.to/4ataCyz
Box Grater: amzn.to/44sDtls
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Keto Pizza Ingredients:
2 Cups Full Fat Cottage Cheese 🧀
4 Whole Eggs 🥚
Block of Low Moisture Mozzerella
Grated Parmesan Cheese
Easy Pizza Sauce: • This EASY Keto Pizza S...
Pepperoni or Your favorite low-carb toppings 🍤🥓🍄
Preheat oven to 350. Immersion Blend together cottage cheese and eggs until smooth. Pour onto 16 inch pizza pan: amzn.to/3WCGYCa lined with parchment paper. Bake as shown in video. (very important to see how it should look and for modifications for extra toppings.) Top with Mozzerella, Pepperoni, and anything else you might want. Bake at 400 for 10 minutes. Enjoy!
Don't forget to hit the LIKE button 👍, SUBSCRIBE 🛎️, and leave a COMMENT 🗨️ below with your favorite pizza toppings!
#keto #lowcarb #ketorecipes #ketocooking #ketogenicdiet #ketodiet #sugarfree #zerosugar #weightloss #ketorecipe

[@southernketo]

Subscribe if you like keto pizza 🍕 😉 youtube.com/@southernketo?si=IE6PUmPyOuGlyVHB?sub_confirmation=1

[@stevefiorito5379]

Tomato paste works better than sauce does .... not as wet and the dough cooks a little better. You can thin the paste out with a little sauce if it is too viscous for you.

[@southernketo]

Did you see my pizza sauce video? You do something like that, but with paste instead?

[@joane8651]

Made sauce last night, who knew it would be added to my PIZZA today! Great video--

[@southernketo]

Awesome! Perfect timing! I hope you enjoy it 😁

[@Gail-ux2ly]

I put the cottage cheese in a wire strainer to reduce the moisture. I get a better texture on the finished product.

[@kathystearns9012]

You can make it drier in a salad spinner 😊

[@southernketo]

Yep! I use a salad spinner. It gets out all the liquid if you want it to. Sometimes, I have to add some back 😂

[@southernketo]

Yes! I did that in my cottage cheese pie video 😁 It works great!

[@meatdog]

Theres a better way to measure that parchment to fit exactly. Keep folding until it looks like a paper airplane, put the point in the middle of the pan then cut the open end at the INSIDE of the pan length. You'll get a perfect circle that fits perfectly. I crunch it also. Do this for every round pan you line with parchment. ❤ this pizza crust is a HOMERUN and this pizza is irresistible my man. Love the red nails...lol

[@southernketo]

Thank you! I mean, nothing wrong with a stop sign design, but a circle would be much better 🤣 thank you! I want to try that on my next circular project, which is probably coming real soon ☺️

[@paularaulinaitis3068]

Lol love the Shake your Bootie ref. I’m with you! Keep the pizza simple - I love a simple pepperoni pizza. My husband likes to get crazy fancy like. Shrimp with andouille….and a spicy red sauce

[@southernketo]

Thanks! That sounds good too! 🍕 Love a good pizza!

[@truthmatters8241]

@@southernketo I went to Gorton's Food ( GFS ) today, got FIVE LBS. of DAISY cottage cheese... I AM READY!! : )

[@southernketo]

​@@truthmatters8241sounds like it! You can make the pizza, the cake, and the pie 😂 two or three times...🤣

[@janedavis8690]

YUM !!!!! Can't wait to try this one. Thank you, yours looks sooooooo good...........................

[@southernketo]

😁 I hope you enjoy it! Thank you!!! 😁🍕

[@toniwalsh7317]

Looks fabulous can’t wait to try it. Been missing Pizza.

[@southernketo]

Well, I hope you really enjoy it! 😄 I make this weekly

[@sharonwilliams6673]

LOVE my pizza! I’m going to try this very soon! This looks delicious. I’m drooling.

[@southernketo]

Awesome! I hope you really enjoy it 😁 Let me know what you put on yours 😁

[@placesonthelist]

You and Keto Focus both added the Parmesan today. Must be the what to add.

[@southernketo]

Oh, did she do a video today? I'll have to check it out 😃

[@tonyaa8738]

I love your parchment paper scrunch idea! So simple yet so smart! I can’t wait to try your recipe it looks amazing!

[@southernketo]

Thanks! I hope you enjoy it! Let me know what you think. I make it once a week now. 😁 Thanks for watching🙏🏻

[@PinkieJoJo]

I left the entire low carb/dietary video space for a while. But, I’m back and this looks great. I have made the cottage cheese flatbread and I think I’m gonna make this pizza this weekend. Thanks for always having such great recipes. ❤

[@southernketo]

Welcome back! I hope you enjoy it and you're very welcome! Let me know what you think 😁

[@ursuladiprima4200]

This pizza looks delicious!!! I will definitely be trying this recipe soon! So, glad I found your channel, I subscribed right away😊

[@southernketo]

Thank you so much! I hope you enjoy it and find a lot of other great recipes on my channel 😁

[@SandraKennedy-zh2ms]

After I get done with my 12 hour nursing shift tonight, I'm stopping at the store!! I MISS PIZZA!!!😋

[@southernketo]

Awesome! I hope you really enjoy this! 😁🍕

[@Savanna4318]

I love pizza! lol Keep goin with the recipes plz! Cant wait to try

[@southernketo]

Awesome!!! Have a few more in the works for different types of pizza 😁 Hope you enjoy it! 😁

[@FreeYourMindArt]

That looks fantastic!I would stick some garlic on there too. I'm salivating! Nice nails by the way LOL.

[@southernketo]

Thank you! I do love some garlic, especially roasted. 💅🏻😂🤣

[@amesstoday]

Thanks for this recipe

[@southernketo]

You're very welcome! Hope you enjoy it 😃

[@22qcat]

I bet I’ve tried 20 different keto pizza crusts over the yrs., & it’s hard to get a really good one. But I trust you, Victor! And I see the cottage cheese is back. 😀 👍🏻 I’m glad one of us is all neat with the parchment paper & round crust…nice! You would crack up if you saw my raggedy edges on both. 🤣 Perhaps that may be why “one” of us has a channel, & the other one never will. You think?? Hahaha 😝 I know this will be great & just may be on the menu for me this week. Yum!

[@southernketo]

Me too! 😂 It's back, back again 😂 I'm enjoying using it as an ingredient 😁 It's a little neater than how I normally do, but I got a great tip from @meatdog then I'm going to use on my next one.. If you wanted a little thicker, just check the comments up above and I have given a couple different ideas on how to make it hold up to more toppings 😁 Enjoy!

[@jesusiscomingsoon-]

Right

[@southernketo]

​@@jesusiscomingsoon- 👍🏻

[@donnasanford3970]

Good job looks delicious I’m going to make it tomorrow!

[@southernketo]

Thank you! I really hope you enjoy it 😁

[@shawnsealeyhomesinc.4751]

Snap, love that nail color Mrs. Victor 😉 Trying this over the working weekend for sure! Thanks again!

[@southernketo]

She said thank you! 😁 I hope you enjoy it! 😁 Also, the folks are not making the knifes, so I ordered one to try out.. Stay tuned

[@shawnsealeyhomesinc.4751]

@@southernketo You’re welcome 😉 Oh I’m sure we’ll love it, we totally dig the wraps but I added 1/4 c of grated parm, game changer! Oh yeah, please do keep me posted. Thank you for remembering that!

[@southernketo]

​@@shawnsealeyhomesinc.4751oh yeah, the Parm makes a big difference! No problem! Will do

[@kellybishop7238]

Here I am again, watching at work 😅 looks amazing

[@southernketo]

😅 it's your new routine 😂 really good and easy 😁

[@askdave8581]

1 cup carbalose flour, 2/3 cup cottage cheese, 1 tablespoon olive oil, 1 teaspoon baking powder. Mix with hands 5 minutes. Bake 7 minutes at 450.

[@southernketo]

Then add toppings? Haven't tried that flour

[@askdave8581]

@@southernketo Yes, add the toppings then bake more. I think any keto flour with gluten and/or xanthan gum would work. Something without a binder probably needs eggs.

[@southernketo]

​@@askdave8581thanks!

[@terfalicious]

Looked at Carbalose, Carbquik, King Arthur's Low-Carb Wheat, and a few others. THey contain dextrose and/or "natural flavors" which means chemicals & sugars they don't want to report. They ALL contained canola, palm or other processed seed oil. I am concerned not only with carbs, but with overall clean food. These products do NOT live up to that promise! I've used Victoria's flours, of which the last (bamboo, coconut, pecan, egg white protein etc) seems to work the best - and is a 1-1 CLEAN replacement with lower carbs and decent results. Maybe our dear Southern Man can do some experiments for y'all?

[@southernketo]

Oh ​@@terfalicious that's too bad. 😔 Hopefully someone can come up with a good ready to go cleaner replacement. Stay tuned for my bread recipe coming Saturday. I just don't like to have to buy a bunch of exotic ingredients sometimes you can't even find. This bread is made entirely of things you can find at the grocery store. 😁 I've already started to work on a pizza crust based on the same concept. If I can figure it out come it will be a game changer 😁

[@julieperrigo1982]

Looks delicious

[@southernketo]

Thank you so much! 😊

[@elenacollado1430]

This was great video, and straight to the point. I’m so excited to make a keto pizza!!🍕🥰🙏🏼

[@southernketo]

Thank you so much! I hope you enjoy it 😁 I'll be doing this at least once a week now! 🍕

[@JoeHusosky]

This looks great, going to try it with a pizza stone. Also those Hormel cupping pepperoni are on the menu

[@southernketo]

Let me know how it comes out with a pizza stone... I've got a outdoor pizza oven that I've been wanting to try and make a crust for that would be as good as a standard one, but haven't got there yet... Enjoy!

[@piranhalegify]

Wow im over here eating egglife pizzas, until I saw this video. Cant wait to try it. Thank you for making this!

[@southernketo]

I how you enjoy it! 😁 You're very welcome!

[@dianegeiger7918]

Thanks for the video! Best keto pizza recipe we’ve tried!

[@southernketo]

Awesome! I'm so glad you enjoyed it! It's about time to make my weekly pizza here...😁🍕

[@juneewashko4196]

Wow that looks amazing!! I'll have to give this a try...thanks for sharing 💞

[@southernketo]

You're very welcome! I hope you enjoy it 😁 Let me know what toppings you use on it when you make it 😁

[@MichelePearl]

put the cheese in the freezer for 10 minutes then grate in mini food processor

[@southernketo]

Yep, you could do that too

[@AaronandStaceyUlmer]

I've been using straight shredded mozzarella cheese at 425 for 15 minutes and it looks very similar to this crust. I'm curious to give this a shot.

[@southernketo]

I hope you enjoy it 😁

[@sewingqueen11]

This looks so good. It's been so long since I could really have pizza. I will try this.

[@southernketo]

Thank you! I think you will really enjoy it and you can have pizza again! 😁🍕

[@neurocosm]

Here is something I do - drop the park cheese on the (sprayed) parchemt first, then top with the batter/crust, then top with additional parm as per the video :D

[@southernketo]

That's a great idea. Also could mix some in with the batter, but I feel like sprinkling it all helps with the crust

[@Debbie-Savings]

I love this pizza recipe and what you said! Bingo! As for me……I think you really are the King 🤴 of the “Standard American Diet Keto makeover” for us! 😁 P.S. I love your wife’s nails 💅 & putting a little snippet of KC & the Sunshine Band in your video! 👍😄

[@southernketo]

Thank you so much! I really appreciate you saying that 😁 Glad I can make some things that you enjoy 😁 I will let her know... I'll get more than her hands in the videos one day ... Glad you enjoyed that part. You know I try to make it fun 🤣

[@Debbie-Savings]

@@southernketo YESSS……you do make it fun! 😂 That’s what life should be about, besides our responsibilities of course! Music 🎶 absolutely helps bring my mood up along with some laughs! Those two things are a must in my life for sure! 😄😊👍

[@southernketo]

​@@Debbie-Savingsabsolutely! That's the formula! 🧪

[@Debbie-Savings]

@@southernketo 👍😁

[@southernketo]

​@@Debbie-Savings🎸🎵😆

[@karijaneify]

We've tried this for pizza before; the crust was still limp and spongy. Tried straining extra moisture from the cottage cheese, but didn't make a difference. Have you tried adding coconut flour or something to make it more like a real crust?

[@southernketo]

I think the parmesan helps with the texture. If you add more than I do, it definitely helps. A quarter teaspoon of xanthan gum makes a difference also. You just need to heat about a tablespoon of water in and mix it up together and then add it to the mixture and make sure you get the moisture out of the cottage cheese with a salad spinner like I did in the cottage cheese pie video. I'm working on a deep dish crust now using that.

[@karijaneify]

@@southernketo Thank you so much! I'm definitely going to try those ideas - especially extra parmesan because more is always better, right?😍

[@southernketo]

​@@karijaneifyYou can't have too much in my opinion 🤷🏻‍♂️😂

[@MichelePearl]

Avocado oil has higher smoke point

[@southernketo]

Yes, but you need that olive for the taste 😁

[@Robindavis893]

I made this and added garlic powder and Italian seasoning it was delicious

[@southernketo]

Awesome! Thank you for letting me know! You can never have too much garlic 🧄🧛🏻‍♂️😂

[@sheryltomlinson8382]

Love me some thin crust pizza! I saw ketofocus make the flat bread and she added the parm into the egg and cottage cheese blend. Great addition for flavor as well as stability. I wonder if adding some beef gelatin to the mix would make it any sturdier? I will try that!

[@southernketo]

You're the second person that has mentioned that... I guess our great minds were thinking alike 🤣 A little more parmesan than what I used helps it hold up better for more toppings. I know a quarter teaspoon of xanthin will work if you heat it up in about a tablespoon of water and get most of the moisture out of the cottage cheese. I haven't tried the gelatin, but I imagine that would work as well.. Let me know of your experiments 👨🏻‍🔬

[@cindydemanche3839]

I prefer a firmer crust that will hold up when you pick it up. I use egg white bread ingredients for pizza crust, which turns out great, and you can load it up with toppings too!

[@southernketo]

Nice! You can also add more parmesan to this than I did, somewhere between a quarter and a half cup and it holds up really good 😁 I will probably do another video about that for people that don't like the New York slice

[@cindydemanche3839]

@@southernketo That may work for some, I'm not a big parmesan fan, some is good! I have seen people put crushed pork rinds on the pan then what is being used for the crust to give it a different textured bottom crust.

[@southernketo]

​@@cindydemanche3839 Oh yeah! You definitely wouldn't like that then 🤣 pork rinds sound interesting to mix in... I'll be making this again this week, so maybe I'll try that 😁 Thanks for that tip 😁

[@healthhollow7218]

I’ll try this one! I may add some Italian seasoning and garlic powder to the dough ☺️

[@southernketo]

Awesome! That would be a great addition 😁🍕

[@jesusiscomingsoon-]

The nails look great btw 😂😂😂

[@southernketo]

😂😂😂 thanks! 💅🏻

[@stacyhackney6100]

Yum. Thx u

[@southernketo]

You're welcome! Enjoy! 😁

[@julieburns7973]

Thank you

[@southernketo]

You're welcome! 😁

[@Someone-kg8qf]

I love my immersion blenders (yes, 2 people gave me one each lol).

[@Someone-kg8qf]

I'm definitely making this, it looks so easy.

[@southernketo]

You could double immersion and do it twice as fast! 🤣 JK. It's an essential tool

[@southernketo]

Awesome! I hope you enjoy it 😁

[@Someone-kg8qf]

@@southernketo lol 😆 Yeah, they really are. Definitely comes in handy for so many things.

[@southernketo]

​@@Someone-kg8qfI bet I use it every other day for something or other 👍🏻

[@MariaFlores-ql1rg]

Wow that is the one thing I miss is a good home made pizza. I use to make them with Naan flat bread and basil pesto instead of a tomato sauce wow to die for. Sadly haven't come across a good keto naan bread recipe. I noticed the crust was a bid thin what would you suggest to make it a little thicker? That way I can sharpe it like a naan bread. Thanks for all your recipes. BTW LOVE that Yellow stuff sauce I now use it as my "soup up" mustard instead of just plain.

[@southernketo]

You can add more parmesan and that will do fine or add a quarter teaspoon of xanthan gum dissolved in some hot water and then add it into the mix... Gelatin may work as well, but I haven't tried that yet. So glad you love the yellow stuff! Nana would be happy 😁

[@mardrettekemp7182]

Looks good and easy. Might drizzle the tiniest bit of evoo around the outer crust.

[@southernketo]

😁 it is! That would make it amazing 😁🫒

[@amydavis7951]

That looks so good.

[@southernketo]

Thank you! Let me know what you think when you make it 😁🍕

[@amydavis7951]

@@southernketo I sure will. I’ve made a chicken crust recipe and I really like that. I just make it really thin so it gets crispy.

[@southernketo]

​@@amydavis7951 Just did a chicken crust last night 🤣

[@amydavis7951]

@@southernketo awesome. Did you like it?

[@southernketo]

​@@amydavis7951Oh yeah! We make those from time to time to get extra protein. I'm going to do a canned chicken video sometime this fall with some different things we make with it. I did that chicken salad video on a while ago and we do that one a good bit too

[@kymlove2006]

Two cups of cottage cheese takes all my allowed carbs for the day

[@southernketo]

Eat half and save half for the next day 😁 You can pile a ton of meat on the side.

[@narutokun9127]

Would love to know. the toppings for the Margarita pizza. I think I heard that right😂

[@southernketo]

And if you want a little sturdier, add more Parmesan or flip it into a little longer bake as well.

[@narutokun9127]

So the second one I made today turned out a lot better next time. I think I'm gonna make a casserole instead of trying to make a pizza, but it was delicious. Especially the sauce thank you so much❤😊

[@southernketo]

​@@narutokun9127Make sure that cottage cheese is dry enough too, If you make the crust... You're welcome

[@MygirlsGJPB]

Anyone try this with ricotta instead of cottage cheese?

[@southernketo]

Yes! I have a guy in Ecuador that has tried every one of my cottage cheese recipes with ricotta because they can't get cottage cheese there. He says they all work perfect 😁

[@karolmolpus9536]

Yummy 😋

[@southernketo]

Thank you! I hope you enjoy it if you make it! 😁🍕

[@DoctorCara]

Looks yummy!

[@southernketo]

Thank you so much! It's a good one 🍕

[@MichelePearl]

Blend eggs in a separate bowl

[@southernketo]

Why dirty up another bowl? Have you seen my kitchen sinks after a video 🤣

[@ShariR-NevadaPuP]

This looks like a great 🍕 however, does it taste eggy at all? I have tried a couple of different recipes using substitute flours and I'm just not in love with them. My favorite way to eat a pizza is a low-carb tortilla. I'm not a huge pizza fan and don't like a tomato based sauce at all but I homemake my own fettuccine garlic sauce and I add mushroom and onion along with that pepperoni. I think I'm gonna give this one a whirl.

[@southernketo]

Thanks! I like eggs, so I wouldn't really notice.. My wife hates the eggy taste and things and she says it does not. Add a little more parmesan cheese than what I did if you want it to hold up to more toppings. I think you'll really like it! 😁

[@ShariR-NevadaPuP]

@@southernketo Well, that's good enough for me. Thank you so much 😘 by the way Mrs. Victor your nails look great 💅

[@southernketo]

You're welcome! ​@@ShariR-NevadaPuP she said thank you 😁 Hope you enjoy!

[@ShariR-NevadaPuP]

@@southernketo It is in the oven now looking a little like an omelette but I tasted a corner and regardless it is pretty tasty 😋

[@southernketo]

​@@ShariR-NevadaPuPit does look like an omelette 😂

[@camgal59]

Yummy!

[@southernketo]

Thank you! It's sooooo good! 😁

[@GerasimosMakaras]

I feel like there must be a way to crisp up the crust without burning it as badly as you did though ... 😢🤷🏻

[@southernketo]

It's not burned, but you can add more parmesan if you want it crispier

[@paulapool5721]

I do love keto pizza!

[@southernketo]

I hope you enjoy this one! 😀

[@Angelina_not_Jolie928]

What are the macros on this crust ?

[@southernketo]

I always suggest using carb manager and putting in the exact brands you're going to use so it will be accurate

[@pabeader1941]

OOPS!! Should be Whole milk mozzarella. By the time you get done blending it, you won't even notice that little piece of shell. All and all it looks wonderful!

[@southernketo]

Thank you! I like the low moisture because it pulls better. Sometimes, if I like a margarita pizza, I will put slices of the whole milk mozzarella. Thank you! I appreciate you watching! 😁

[@meatdog]

Whole milk moz is watery on pizza. That's why it's rarely used. If you want to use it, squeeze out the water, slice it up and let it dry unwrapped overnight in the refrigerator. I agree with Victor the cheese pull is better for pizza. You make your pizza the way YOU want.

[@JoeHusosky]

They do make whole milk low moisture but it's hard to find. Costco used carry it but they switched to a 2 lbs block of whole milk string cheese.

[@pabeader1941]

@@meatdog I get mine in blocks. No liquid to speak of.

[@southernketo]

​@@meatdogyeah, I like it really really thin on margherita and I usually dry it in paper towels. I had a lot of success using the fresh mozzarella shredded when I was doing non keto pizzas in my 800° pizza oven. Still working on developing a crust I can use in that...

[@critter4004]

Chicken crust pizza is the BEST and totally clean, too!!

[@southernketo]

I like meat crust ones myself sometimes 😁

[@karenlowe2999]

Will it come out ok if I use the lite cottage cheese?

[@southernketo]

I've never tried it with light cottage cheese so I'm really not sure how it would come out... I only use full fat in anything that I make because high fat is important for Keto

[@LionHeartInTheWild]

Fu.. I mean danm that looks good..

[@southernketo]

😁 🍕 Enjoy!

[@samijanekasper8162]

🤤🎉🍕

[@southernketo]

😁🍕🤤

[@solargod3671]

Id rather have fiber ingredients as my base just saying

[@southernketo]

Try this one then: kzbin.info/www/bejne/nWrbZGqwd7t_eac

[@Teresa-xq5ut]

Well, not for me cause it's not gluten free. 😞 I guess I'm sticking to chaffles. lol.

[@southernketo]

It is gluten free. The other one wasn't, but this one is.

[@chocolatepie1230]

Pizza looks great the only concern is using the parchment paper loaded with silicone chemical

[@southernketo]

You could grease a pan and use that if you want, also. That will work just fine...😁

[@hildachacon001]

I just do not enjoy a limp pizza. 😟

[@southernketo]

You can just add about a quarter cup of Parmesan to make it where it's more firm 😁

[@southernketo]

Shredded parmesan.. Not powdered

[@miasgirls3778]

♥️❤️♥️

[@southernketo]

😁 thank you! 🍕

[@lunchbeast9899]

Another babbly video.

[@southernketo]

And yet, you keep watching! 🤣

[@charlotteestess268]

Looks yummy!

[@southernketo]

Thank you! 😁