Keto Pizza! Low Carb Pizza Pocket vs. Hot Pocket! How To Make Keto Pizza Pocket

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It's time to compare Low Carb Pizza Pocket vs. Hot Pocket! In this video, we'll compare the two and see which is better for keto pizza lovers.
Hot Pocket and Low Carb Pizza Pocket are both popular vegetarian and keto-friendly options. But which one is better? In this video, we'll compare the two and find out! We'll also give you tips on how to make the perfect Low Carb Pizza Pocket, so you can enjoy pizza without all the carbs. • Keto Pizza! Low Carb P...
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[@LowCarbLove]

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[@Lreyes1990]

Thank you! I’m thinking tweaking this slightly would make an amazing breakfast pocket!! Sausage or bacon with eggs and cheese!!

[@Shaarrii]

Omh yes.. ham eggs and cheddar 🤤 or a Philly steak and cheese.. chicken broccoli and cheddar!! I’m sorry, I’m fasting today😂 and this got me excited !

[@cheffatgrams]

Great idea

[@wherestheexit5046]

That sounds amazing!!!! 😍

[@knttaylor]

I made an egg, ham & sausage scramble turn-overs , they turned out beautiful 😍

[@celinesrivera1369]

I did mine breakfast with eggs ham cheese.

[@carlap9859]

I think it's called "crimping". Love the recipe! Going to store in the morning and will be getting pepperoni to try this recipe!! 💖💖

[@TatiP1899]

My hubby & I transitioned to a low carb lifestyle on 10/5. We didnt know if we were going to like the substitutions for our fav foods but when I made these tonight OMG!!! I had to make another batch because they went so fast. Thank you from the bottom of my heart for doing what you do for people like us!

[@LorenaBalaguer31]

I like it when you put the ingredients on the description. Makes it easier to screenshot what I need. 😊

[@Avocado.locs.]

I did this but left out the garlic powder and the Italian seasonings and added Sweetener and put strawberries and chocolate zero strawberry jam. Heavenly

[@EmilyLuves]

how much sweetener did you add? I always have the hardest time telling how much sweetener to put. I tried to add some sweetener to this unsweetened chocolate I bought and it came out terrible.

[@gracetutt768]

I like the way you think. A healthy pop tart.

[@Lklkpoi]

Yum!

[@KayDejaVu]

😅 you made a whole new meal.

[@natashiaolive9704]

Just finished making these and they turned out great! My daughter cannot wait for them to cool. Your page is always my first stop to see what’s new you have to try.

[@yvettevanderwesten9427]

I made these and they were DELICIOUS!! Mine didn't look as pretty as yours but they sure tasted good! I'm new to keto so still learning a lot.

[@rosemarycrosman6381]

Crimping the edges. 😊

[@LowCarbLove]

I think that's it! I don't know why I couldn't remember on camera 😂

[@rosemarycrosman6381]

@@LowCarbLove 😂

[@rosemarycrosman6381]

@@LowCarbLove they do look yummy! And yes, I will try making it!

[@jessicawylie5260]

I worked at a bakery in West Virginia and pepperoni Rolls are the food of choice, and I made nothing but pepperoni rolls and I give you 2 👍👍 up.

[@gracetutt768]

Your videos are so well done. You explain everything so well that even an inexperienced cook could follow your directions. On top of that the foods you make look so delicious.

[@coleenlong8212]

As Carla said, your edging with the fork IS called crimping😊 I love your recipes !!! Thank you 😊

[@pollyharveypolly]

Just made these and they came out great! I have been looking for a keto calzone type situation and have tried a million recipes that have never worked for me. This is the only one I have made that stayed together and cooked well. Thanks so much for all the great recipes!

[@michelle_7855]

I made these for dinner today and they were delicious! I followed the recipe on your blog and the steps in this video. I didn’t use any chili flakes, and I wasn’t sure if I had to use grated Parmesan cheese or shredded so I just use grated. They still turned out amazing! My parents loved them as well and couldn’t believe they were low carb lol. Thank you for this tasty recipe!!

[@nh1702]

I absolutely love this and you😍 FYI you can also use the same fork and poke holes in top for vent much like when making apple pie. It’s old technique we bakers use . Great job you’re so gifted.

[@robinhaupt9119]

These look amazing. Thank you Mayra for making easy, delicious low carb recipes! I'm feeling all the low carb love! ❤️

[@michaelbachmeier5478]

I am new to your channel and I have to say your recipes all look so good from what I have seen so far . I have been forced to go gluten free and for the most part it really sucks I'm told that keto is usually safe for a gluten free diet so I am excited to try some food that actually looks good . Thank you for making these videos and sharing your recipes ❤️

[@reggiedunlop2222]

Made these and they were fire 🔥 Also made a version using ham & smoked gouda cheese filling. Turkey w/provolone and a cream of mushroom filling was great too! You can adapt this recipe to whatever fillings you like. Thanks Mayra ❤

[@danieljulca583]

Thank you so much for the vid I am diabetic now I am non diabetic range and some part of it was your vid you inspired me to cook. Love you so much. Have a great day.

[@kuroe-chan5190]

Thank you I needed this. I’m up driving to work at 4:20 am and I need to eat to make that drive, next eat is 10:30am lately so hot pocket been my go to BuT not a good choice. This is life saving for me and my wasit

[@angelat.1505]

THANK YOU FOR CREATING THIS!!! I love hot pockets and have been missing them so so much!

[@LowCarbLove]

I'm literally the same!! We used to buy the big box from Costco and I would be able to down a few in one night!

[@minervacl7798]

I will definitely be making this with my daughter. I miss eating hot pockets 😩 thank you Mayra.

[@unclmudd5049]

I am definitely doing this soon. Thank you for the recipe

[@cindyperoceschi5360]

Hi Maya !! It’s called crimping the edges ☺️. Thank You so much for this incredible recipe !!!🥰

[@bensmith1781]

Chicken, bacon, mushrooms, red onion, mozzarella and dip in some ranch

[@aaronhague6370]

In the UK the sealing of your pizza pocket is called Crimping.

[@nancyparsons6019]

Crimping the edges not scoring. 😉 Thanks for the great recipe!!

[@angelathanasiu]

YAS......these turned out too good.Thank u for amazing pizza pocket recipe

[@sharonlaguna5059]

Sausage. Onion, bellpeppers, with spinach and cheese

[@simonefrancesreed1272]

I can't find the written out recipe and instructions. It's not in the description and when I click the link it comes back to the video. I don't mind watching it again and pausing to write it down, but it's just nicer and easier to screenshot the recipe. All that aside, thank you soooo much for these recipes! I'm a pizza person and on the Ketovore diet, so this helps me eat the food I love without all the carbs. 💟😁

[@ediemcmillan5137]

Love this. Can't wait to try it. The sealing of the pocket is called crimping. Thank you for sharing the recipe.

[@naturreal1705]

I did mine with half pork rinds to cut some of the carbs down even more. Tastes great!

[@kandi_dani]

Omg I’m also going to be making this recipe tomorrow too!!! I used to love hot pockets as a kid and your version looks way more stuffed with the good stuff. Super excited to try it tomorrow with my son

[@judichristianson6998]

It’s called fluting the edge. Can’t wait to try! Thanks

[@anaidgzz82]

This looks delicious!! You should make your own book with all your recipes!! Everything I've seen looks amazing.

[@debbiehadden4241]

Tried this but used the keto burrito or soft taco wraps and yum and very low carb 😉

[@littlefroe3316]

Girl your nails are SLAMMIN. Nice set! Also good recipe

[@lgreen32]

Making tomorrow will supreme it! Onion peppers, and meat. Can not wait thanks for the recipe.💓

[@bensmith1781]

Ohhh!!! Philly cheese steak hot pockets

[@tylermansmom08]

Onions & Peppers can create a lot of extra fluid if they're not cooked down first. 🖤 Sounds delicious tho! Kudos.

[@madelenealvarez]

In Spanish it’s called an empanada. Can’t wait to try this..yum!

[@tammyc2699]

I can not wait to try this!! I want to try ham and cheese though. You are crimping the dough with your fork.😊

[@rolandahorton4126]

Thank you Myra for sharing! You gave me hope on how I can eat my favorite food, pizza! This is definitely going into my dinner rotation...

[@beecasssoutherngal8974]

Attempt at making?! Girl you made and slayed it!!!!😇❤️❤️❤️

[@heythere3780]

This is a must try. Looks like they're a lot of fun to make.

[@mayram.schiaffino5589]

I made this tonight and my family loved it!

[@janwray547]

I think the "scoring" that you did on your hot pockets is called "crimping." I may be wrong, but that is the term that came to my mind. Good recipe!

[@lorioneal627]

Hi there, so I tried this recipe for the first time. My dough was a little wet still but I tried to seal as best as I could,but they were SO GOOD even tho they looked imperfect. Next time I will add more almond flout. Thank you for sharing this they were yummy

[@nessh]

@Lori Oneal how many hot pockets did the recipe make? In the video she says the dough yields 4 hot pockets, but the end result shows 3?

[@lorioneal627]

@@nessh I made 4. I didn't have enough almond flour so I couldn't get them wrapped real tight like she did. THEY were still yummy

[@nessh]

@@lorioneal627 ah ok, thanks!

[@celinesrivera1369]

I'm definitely going to try this duhliciousness out but I grew up with chicken broccoli and ham and cheese 🧀🧀🧀

[@purplekat9685]

WOW! Great job Mayra!😀👍😋 Have a blessed week 💜 🙏 ✌️ 🌞 💐 🎶

[@knttaylor]

I love your show 😁I never dreamed that going keto could be so fun 😄

[@kai-lcobb7352]

Thank you so much for this! i cant wait to try it. Love your nails!

[@TinyDukes]

Wipes drool from mouth! Thanks for sharing

[@jenniferslater9434]

I wonder if you can meal prep these and freeze them. Bake them first before freezing?

[@madelinevazquez8501]

Thank you. I can’t wait to try making it. Be blessed

[@RedSapphires]

Thank you so much. This looks wonderful, and what possibilities!

[@Gigi-rg7xy]

Mayra do we need the xantham gum? I have baking powder. These look sooo delish 😍😋. Please come out with a cookbook 😊

[@cosmichef75]

Lol I bet you got an amazing hot pocket. No for real though you're really helping me from straying of my keto journey. Thank you so much.

[@saraatppkdotpt8140]

Always delighted to watch your videos!

[@caramaloney155]

Yum. Can’t wait to try these

[@MissyT72]

I absolutely love your channel. I wish you would post the nutritional facts for each recipe

[@celinesrivera1369]

She does it's called macros. They're in her blog underneath the recipe.

[@judyolson5610]

I am almost ready to take mine out of the oven. They do not look quite as neat as yours but I am excited!!! I do have a question. I may should have known but didn't! In recipe, there is parmesan cheese. Did you add it to the mozzarella cheese before you melted?

[@thomashughes4859]

5:30 - if I'm not mistaken, it is called "fluting". They do it with ravioli, which I think you might consider doing a video on as well, Chica. Amo el canal! 🔥💪😎👍❤️

[@cheffatgrams]

Rolling with sounds better

[@Scenicridgefarm]

It’s crimping.. fluting is what you do to a pies edge 🤗

[@thomashughes4859]

@@Scenicridgefarm Excellent. I took another look. It appears that they both appear in my culinary books. Crimping is used as a verb, and fluting is the form or groves or rounded edges that the crimping takes on. Thank you.

[@valerietakpor6595]

These turned out great.. TY

[@CaramelB1]

Thx4 the recipe. It looks amazing. Can you substitute xanthum gum for something else?

[@gabriellasilva2499]

These look great! Im going to try them in the air fryer.

[@pickles2pink]

I just made these! Holy cow I almost died. The crispy yet flaky "pastry" amazing! Do they store well to reheat? No doubt your camera man finished them off. Could you prepare in advance and freeze and bake from frozen? So many prep questions?

[@wherestheexit5046]

Thank you so much! I’ve been walking... on meds and really trying hard core to lower my sugar because I am really fighting to not have to take insulin shots 😱 (I hate needles) BUT!!!! IVE BEEN CRAVING PIZZAAAAAAAAA!!! I’m excited to make these because I’m really getting sick of plain oatmeal x2 a day 🤡

[@slvrbullet22]

ALSO about Thrive. You can apply for a low income membership so you don't have to pay every month. Really easy.

[@kellenebruce2515]

It's called "crimping" ...great recipe

[@mickih2872]

I’m getting serious about keto, and this is DEFINITELY gonna help me. Yum

[@streamguyentertainment]

Yours looks really great. Even when you’re eating it looks like you’re enjoying it

[@LowCarbLove]

It was amazing!! I hope you make it :)

[@mariamercado3946]

Omg i am making this tomorrow. I actually have all the ingredients. I am making it with sausage. Thank you for sharing.

[@LowCarbLove]

That sounds amazing Maria!! Try it and let me know what you think ❤️

[@lolanlaw4945]

Wow…these look so awesome! I’m going to make them!! 💯✔️

[@mayrapizano7522]

Do you have a keto biscuits and sausage gravy recipe? I loved your biscuits, but I’ve been craving them with sausage gravy lately 😋

[@susanguzman1342]

Thank you for sharing, Could you please put the Exact measurements of all ingredients you used making these Hot Pockets please.

[@GeraldWilhelmBradenComposer]

You mentioned that this recipe makes 4 hot pockets. Why were there only 3 that went into the oven? Also, can i double the ingredients, make 8 hot pockets, and freeze some?

[@karlataylor6080]

This would be great as a breakfast pocket

[@lindawalsh2464]

About to watch video. Looks like an empanada. Could you do a keto empanada??

[@dfros1957]

This looks delicious, I am definitely going to try this. Thank you ☺️

[@denisereese4522]

omg you look so good girl!!!

[@natashiaolive9704]

I went out today to get mozzarella cheese since my last bad spoiled 🤦🏾‍♀️. About to make these now. Thanks

[@tiffanypoucher5261]

I bet These would be good for empanadas as well.

[@cherrybrewer1597]

Looks awesome. Gonna try in am

[@LovinLifesJourney]

I am allergic to tree nuts. Do you have an alternative to using almond flour? It's so hard because so many keto recipes use almond flour and I haven't found a great alternative yet.

[@gpinkard]

I wonder if lupin or ground flax seeds would work for you.

[@stephparsons1198]

My partner has a nut allergy and he is missing pizza. This would be do good, but we can't use the almond flour. It would be great to find an alternative that works

[@LovinLifesJourney]

I may try the lupin flour. I haven't tried that one yet.

[@lisasauseda679]

Omg I HAVE to try this one!

[@miguelgomez749]

I love this!! Thank you!!!

[@cryingash]

Looks delicious. I wonder if you could premake them and freeze them before the baking?

[@TheChosen761]

That hairstyle looks beautiful on you 😊

[@LowCarbLove]

Awe, thank you so much!! I want to do it more for videos :)

[@mariaelizabeth3337]

Girl- you look amazing! What else are you doing to drop lbs??

[@pattygreen915]

Great video !! 💜 I'm trying to tone my arms and mid section. I think I sit at the computer tooo long. Any suggestions? 🤸‍♀️🤸‍♀️🤸‍♀️

[@gingerjoy5836]

Yummy 🤤 definitely trying this! Thank you ☺️

[@batone76sanchez37]

she was busting out the robot dance!

[@BobbieDenims]

Can these be frozen?

[@brendamurillo630]

What kind of pepperoni 🍕 did you use?

[@alankochevar6064]

Do you any keto recipes that don’t rely on almond flour. Almond flour recipes are really dry. Thank you

[@shehram2020]

You're so awesome I love you 😍 Been following you on Instagram for so long now, you & Donnie are couple goals.

[@manhelahmed8423]

Thanks. This will be great for dinner.

[@rhizomove6631]

You look AMAZING!

[@ronm6585]

Thanks. They look great.

[@caffeNoizette]

Gurllll u look stunning i have been following you in IG for years ans gurlllll U popin innnnn fit ,lean gorgeous and yes am back to keto right after watching this video oh my lord amazing

[@hhholmes714]

Great job!