🍜 Keto Riceless Protein Noodle | Original Keto Bún Recipe | Please Credit With Link If Sharing

[@thao2mojo]

Very easy to make and works perfectly as a substitute for bun. Tastes and texture mimics bun. Definitely a game changer. Way better than konjac or miracles noodles. My non keto husband even liked it. I've used the noodles for bun rieu so far and will never go back to buying prepackaged noodles.

[@KetoAsianFlavours]

Thank you SO much for this review!!!

[@NeilMcginnis]

how do you make a bun from a noodle recipe?

[@KetoAsianFlavours]

@@NeilMcginnis bún translates to rice noodles in Vietnamese :-)

[@NeilMcginnis]

@@KetoAsianFlavours lol

[@NeilMcginnis]

@@KetoAsianFlavours that definitely makes me sound a bit stupid. :)

[@Rip_brendanzizizizio]

I wanna cry 😫😫, you are genius! Thnk you for ketofy everything🙏🏽🙏🏽🙏🏽

[@sinman1565]

Thank you Ann for everything you do for this community! This is awesome, can't wait to try these noodles in my pho soup!!

[@KetoAsianFlavours]

Thank you! This version is a bit more delicate in hot broth. Great as cold noodles. So make sure your broth isn’t too hot. I might have a solution to make it firmer in hot broth. Will keep testing it!

[@clarissahuandersen4871]

You really are an inspiration to the rest of us who are Asians and struggling with diabetes and love eating... You make it possible x

[@ANNIECHEN808]

Thank you for putting video back.

[@michaelhoang4010]

Thanks Anne, you’ve saved my Asian cuisines craving. I have started doing the healthy keto since June 2021 & I have been craving for Asian foods so much! Now because of your videos on keto Asian recipes and how to…. I can finally feel complete. Thanks again 🙏🙏😋😋

[@pearlydee2972]

The technique in adding it slowly in the water is like magic. Saving it.

[@KetoAsianFlavours]

It is very therapeutic. I love making them!

[@PhuongNguyen-jf4fk]

I made this today. It looked a bit ugly because I only have a plasic piping bag but the taste is very similar to actual bun. Thank you so much for developing the recipe. You're such a talented Vietnamese who breaks boundaries!!!

[@primerib2928]

Keto twins made your spaghetti noodles and that’s what steered me to your channel. I’m fascinated by the molecular gastronomy techniques you use. They’re simple and easy steps. Your directions are so clear too. I ordered my alginate and calcium lactate/chloride yesterday. Can’t wait til it comes so I can start experimenting!

[@primerib2928]

Update….these noodles do not agree with my digestive system in any way. End of experiment.

[@pink1e]

Btw! I found that if I overthin it, it doesn't hold up as well in hot broth. So leaning slightly thicker is better. 3 cups water to 2 tbsp + 1 tsp alginate seems to be the sweet spot for me.

[@KetoAsianFlavours]

Thanks for the tip! 1 Tbsp or 1 tsp of sodium alginate?

[@pink1e]

@@KetoAsianFlavours It was 2 tbsp plus 1 tsp. 😅 I also put it through a mesh strainer to take out the clumped sodium alginate that didn't disperse correctly.

[@jaskeda]

I am a beginner. I wonder if we added 35 gram of carb into this recipe? It may kick us out of ketosis? Thanks

[@ChiliCrisp88]

Your channel is literally the best keto recipe channel I’ve found! Being Asian, it’s hard to do keto, but not anymore! Thank you🥰

[@ElverGalarga58855]

Ma'am you're amazing! Now we can enjoy the delicious phò, will definitely try making those noodles thank you for sharing!

[@KetoAsianFlavours]

Lol I’m not done with noodles yet! I’m going to make flat noodles specifically for pho and beef stir fry!!!

[@ElverGalarga58855]

@@KetoAsianFlavours awesome! Will be patiently waiting for those ones keep up the excellent work!

[@rockthekazb0t]

@@KetoAsianFlavours omg, yes! Flat noodles 😍

[@GiaShay]

@@KetoAsianFlavours so these are not good with pho?

[@ignas358]

I found your channel from Serious Keto! As someone who is Cambodian, this channel is a GODSEND. You're amazing, and I CANNOT WAIT to make these Keto dishes that I can enjoy with my Mom and Grandma. Thank you so much for the info!!!

[@kristelo2409]

Endless possibilities- thank you!! I can have my “rice” noodles again! 🥰

[@the_kitchn]

Really , best & nice recipe , looks so delicious , liked it

[@KetoAsianFlavours]

Thank you!

[@empathshells1536]

You're so amazing Ann! Thank you for sharing.

[@kristinvo562]

This will make keto so much easier for me. Thank you!

[@paigemckee7465]

Always a treasure! Thank you Ann for helping us all to live healthier lives!

[@tamipacumio9415]

You are amazing sharing these wonderful recipes with all of us!

[@lilitroy]

I'm waiting for you to make keto dumpling/wonton wrapper! Thank you for this!

[@connie_vu]

Thanks Ann for links to ingredients you used, help tremendously!

[@shellsfreshstart3937]

Thank you so much Ann. I’m excited for this and your new ventures.

[@SpaceArchitronaut]

Wow! This is insane- I’m so happy I found you! Bought everything you recommended, can’t wait to try all of it ❤️

[@paulapfarrjackson6580]

Thank you thank you thank you I just bought the ingredients and soon as I get everything straightened out from Thanksgiving I’m going to make these.

[@IvanaBrata]

So amazing! I can't wait to try this recipe.

[@brittneylee3477]

Will have to make this ASAP. Thank you for sharing.

[@toffahahloua6781]

Thank you🥰

[@AznCAAngel]

I miss bun so much! Thank you 😊💓

[@basil_leaf]

What is this wizardry! Thank you, Ann 🙏🏼 You are truly amazing because now I can get all my Vietnamese cravings on keto 🥲

[@sarron714kim]

My mind is 🤯. Thank you for sharing. I'm going to Amazon right now!!!!!

[@KetoAsianFlavours]

Copyright disclaimer under Section 107 of the Copyright Act: This disclaimer appears on content (commonly KZbin videos) that uses someone else’s copyrighted content. Including this statement of “fair use” helps protect against copyright infringement claims. Original work copyright disclaimer: This disclaimer can be used on blogs, websites, images, videos, music, and even social media to establish your ownership over original content. Having this statement helps protect your work against theft.

[@kyleledotnet]

genius!

[@utenatenju]

Omg thank god for you!!!!! It’s been so hard to make keto Asian food and wasn’t very successful😓 I’m definitely gonna try and make this noodle but tonight I’m making “rice paper”!! Can’t wait to make some summer rolls🥳🤤

[@sistinasm]

Looking forward to making these, THANK YOU

[@Basketball-life11]

Ur a wonderful person Ann! Alway love watching ur recipes and Thank you for sharing as this will help my husband and many more people 🤗

[@kderidder]

how should these noodles be cooked? Also, how long can they be stored, and should they be stored in the calcium lactate bath?

[@purple2lips]

Thank you for sharing! This going to be a game changer for my keto journey. Can't wait to try it out.

[@mrbigtbonevissoc]

Looking forward to trying these! Thanks!

[@terjoyc]

These will be great for doing the PSMF days! Can’t wait to try them!

[@ElverGalarga58855]

You've got a new subscriber!

[@KetoAsianFlavours]

Thank you for the support!

[@jessicaparker7123]

Thank you for another awesome recipe!

[@cindywong7589]

So glad I found your channel. This is what I've been missing. Thsnk you for all the videos and sharing of the recipes. I will try to order the ingredients and try to make them. You are awesome!

[@maximilian.maksutovic]

This is TOO COOL, i can't wait to make bun keto style now :D Thank you so much!

[@kalenalam6147]

Thank you Ann! I am so happy for all of your success and accomplishments!! Very well deserved.

[@alisonlslee]

I ❤ bún thịt nướng! Thank you so much for this beautiful recipe!

[@ireneherrera-shan7272]

Wow, amazing, thanks for sharing.

[@NgocHong-ql1fp]

Wow, this is amazing! I cannot wait to make this. Thank you so much for sharing!

[@lotusblossomniki]

I can’t wait to make this bun recipe! I just got all the ingredients! Thank you Ann Lin!!

[@sxs357]

This is exciting!

[@ameilamcqueen4779]

I have missed eating these noodles! I'm so exited to make this soon! Great job Ann and Thank You!

[@anhhong8542]

Love this. It didn't hold up well with sauteing slightly. It worked well as cold. My family can't tell the difference except for the weird shape because I was not able to keep a consistent squeeze of the bottle. This was my first time making it so I guess it will be better with time. Thank you Ann for all your hard work and in sharing this with us. I have been missing my noodle dishes since my family member because prediabetic.

[@KetoAsianFlavours]

Thank you for the comment! Try my updated versions, it’s better: kzbin.info/www/bejne/Zme4loifg7hlbLc

[@KetoAsianFlavours]

You can even make a tofu version: kzbin.info/www/bejne/sJvFq4CIZrWFnqc

[@barrybear2813]

Subscribed! Hoping one day I’ll see rice on here so I can satisfy my rice cravings. ❤️

[@AbbyNmakeup]

Thank you for all you do to create these amazing recipes! Can’t wait to try these!

[@clansymbiont8688]

Holy shit you’re legit amazing.

[@lisafolsom4537]

Can't wait to try

[@mindfulmagician7550]

Hi Ann, I'm a new subscriber and have been binge watching all your recipes! I'm also Vietnamese and have been dearly missing out on all the Vietnamese cuisines on Keto. So thankful for your contribution to the community! Do you have the macro-nutrient listed with your recipes anywhere? I'm counting calories to ensure I get enough protein and fats for resistance training.

[@dinoraponce9285]

Make more recipes please I love your videos

[@misskrzy]

Awesome job!

[@jameslaffytaffy]

This is a godsend, thank you!! How long does it keep in the fridge? Can the noodles be frozen and thawed to cook later?

[@Metqa]

I know you've had everyone tell you but I wanna tell you again. Thanks for this recipe and your easy to use videos. This one has all the tips and suggestions from what people ask about. I just came across it after seeing the others and this is a great review video! I have enjoyed all the different varieties. I have not successfully made flat sheets yet, but I don't much need lasagna style noodles for my recipes. ' I have used your noodles to make baked spaghetti, various bowls of comfort ramen, I've made dots using a collandar to make chicken and "stars" soup, and I've used Serious Keto's Chicken Version to make chicken noodles for a hearty chicken stew. The Baked Spaghetti that I made was a friend's Mom's recipe that we liked and I was able to bake them side by side and the friend coudln't tell the difference from his regular baked spaghetti. i have frozen them and thawed them and used them just the same. It is very handy to have the ready made noodles in the freezer when I want a noodle dish. I try to make batches of this so I can make a big mess all in one day and have lots of different options. I use a small hole condiment bottle to make thinner noodles vermicelli/angel hair style noodle and regular size for the ramen/spaghetti. I tried to make an udon fat noodle, but I think my calcium bath was too weak. so I learned. And the best part for me is that as I form the noodles, I stop occasionally to let it rest, then scoop a serving size into a separate container, with additional calcium bath , and set it in the fridge. It takes up less room in the fridge than the large bowl, and it's already portioned for storage later. This is a fun and interesting addition to a Low Calorie/ Low Carb/ Keto/Whatever way of eating and is so customizable for folks. My gluten sensitive friend can enjoy ramen more often now without the pain. I can enjoy Ramen/Spaghetti without the gain.

[@susanhenkel2103]

Awesome! Thank you, was trying to find something that I could make daughter similar to what she had in Japan.

[@rockthekazb0t]

Looks great!!

[@KetoAsianFlavours]

Thanks!

[@mumssimplerecipes4245]

Absolutely delicious!

[@quynhdinh6576]

Hi Ann! Just wondering how to store this and how long can we keep it refrigerated. Could we also freeze it?

[@RS-vu4el]

So awesome!

[@KetoAsianFlavours]

Thank you!!!

[@chichi-re3gh]

Thank you for this video! $$$$ saver.

[@deskjockie4948]

Is there a way to make these that doesn't require using the warm water, baking soda, and lemon juice? And if these were to be chopped very fine, would they make a good "rice"?

[@pannapatangkanaworakul656]

Thank you for sharing! Can’t wait to try! Can you do wide rice noodles next?

[@KetoAsianFlavours]

I have a video for that already! It’s in the playlist: kzbin.info/aero/PLwWgOM2bKGYDZno9Y1P1x4rtpb2mwi5dx

[@INSPIRE4YOU.79]

look delicous my friend, love bún

[@greekgiggler]

Will it work adding more liquid egg whites and less water, if you don’t have the powdered egg whites?

[@chilam8955]

Don't have a blender that can cook the egg mixture at the same time. In this case, can I just boil the water and squeeze the egg mixture in to make bún? Thanks.

[@CarbageMan]

Okay _these_ are my pho noodles!

[@KetoAsianFlavours]

Awesome!

[@omggiiirl2077]

Om you are a God send! It's hard being Asian on keto! Now all we need is a rice replacement, a good one!

[@nikkibhashkar6327]

What if you tried cutting these ones up into rice sized bits after they are firm?

[@anjaharijaona5340]

Thank you for sharing your reciepe. Please 1 cup means 120 gr or 240gr? 🙏🙏🙏

[@mrcurrymaster8748]

Looks great!!❤👍

[@theketovillagee]

Just made them ❤️. Can you direct me to the video on how to soften them before eating?

[@KetoAsianFlavours]

Hi! You can view my kelp noodle recipe. Direction for softening is the same. View at 6 mins 33 secs (kzbin.info/www/bejne/rHLCXqtjbNqZe6s)

[@bluegrassgirlgoesketo]

Just made the egg white noodles! Such fun. Going in refrigerator for the night. I used a gallon Ziploc bag with end snipped off and squeezed close to the water to make long noodles. Also Pickle Crisp is calcium chloride if anyone has this in their supply pantry.

[@suziescrapbook3574]

I had to use the lactate because that’s all I had. I hope they turn out.

[@randomoneforstuff3696]

@@suziescrapbook3574 Calcium Chloride is toxic anyway.

[@cynthiagibson3511]

Wow! Can’t wait to make this! I can finally have “bun” again instead of shirataki rubber.

[@ericasimonson8737]

Has anyone figured out a way to make a big batch of these and preserve them? As I recall, freezing doesn't work. Thanks!

[@camillemedina9920]

You are so skilled! Where can find duck egg white powder?

[@luddity]

Can chicken broth be substituted for the water blended into the noodle mixture? Will it still noodlify in the bath?

[@funmoment812]

I love your channel! ❤️ it's really helping me on my diet☺️ one question though, I cannot find egg white powder in my country, is it okay if I just skipped it?

[@paultitov166]

What’s the best way to store it and how long does it last? Thank you

[@marilynvires1456]

Thank you so much for creating these noodles. Why did you go to calcium chloride? What was the difference in chloride instead. I might need to get it too.❤

[@Up-To-Speed]

Hi Anne, I don't like the slimy texture of Xanthan gum, is there any other thickener I can use instead? Thanks!

[@coralsvlog]

Thanks so much for your videos. Can there be any natural food replacement for sodium alginate or calcium lactate? thanks.

[@santgenisfashion1]

Thank you for this recipe. Would it be possible to use natural white eggs, and if yes….which quantity? Thank you for all you creative ideas. :))

[@albertc879]

I did use 1/2 cup natural egg white. But my end result was too soft and if I left it in the fridge, the noodles got even fatter and mushier soaking up the bath water overnight. I am not sure coz of natural egg whites. My hunch is that there are other factors caused the softness, not egg white. See other comments about softness above.

[@Phar2Rekliss]

Perfect for Pho or vermecilli

[@bigbertha4080]

Awesome..... I would love to have macaroni noodles..... is there a way this can be accomplished?

[@ellenleung6024]

Hi Ann, I really want to try this recipe. If I wanted 3 cups of liquid, how much sodium alginate and xanthan gum should I used?

[@kenehnsklp5530]

Hey Anne fantastic work you got there! How does this noodle freeze? Can I freeze them and use at a later date, or if left in the solution in the fridge, how long does it last?

[@benjamasnandee5342]

Have to boil it before storing it in the refrigerator?

[@amysnews6808]

So what are the approximate macros on these? Would like to know before I spend the money buying all the ingredients. Don't want to get everything then figure out its too much of whatever and won't fit into my daily allowances. Thanks!

[@MarcyStuart]

You probably hear this often, but do you have a cookbook on how to make these noodles?

[@currynoodles1063]

I did them veru well.. but they have a slight bitter flavor, I believe, given by calcium bath... do i have to rinse them to get rid of that slight bitter flavor

[@rockinroadways5626]

If I don’t have egg white powder can I double liquid egg white? If you can put the ingredients at the bottom will much a lot better so I don’t have to keep pause to write down the ingredients. Thank you so much for making this video.

[@louisamcfarland1434]

I made these today. I don't have any egg white powder so I subbed collagen powder. They turned out thicker than yours. They tasted like goop. Both hubby and I had a hard time eating them. I'm keen to try again, and I'll leave the leftovers in the calcium bath to see if they firm up at all. I am sure this is my rookie error. Thank you for putting up these recipes, I am so excited to find some recipes that challenge me, and open my eyes to whole new cuisines and cooking styles. I am planning on cooking my way through your channel.

[@albertc879]

Same here. See my experience in replying to lizzyjeanne comment above.

[@dr.sabahalkathiri52]

Hi Anna thank you very much for everything you make it I’m sharing for your recipe actually I have a question how many minutes to cook this noodle I try for one minute and I revision all your videos he didn’t mention How many minutes to cook thank you very much

[@KC-ie2hl]

Would it be okay to use white vinegar instead of citrus juice for softening? Unfortunately I can’t have any citrus at all. Common sense tells me it’s just an acid + a base, but I don’t want to assume and end up terribly wrong either! Thank you for your hard work in developing and sharing these recipes with us 😊

[@MsBiz888]

Ann, just wondering how to turn your special recipe into a rice?