We Tested 2 NEW Carnivore Recipes with Zero Carbs!

[@AntiGravityResearch2022]

I think another reason carnivore recipes are so popular for keto people is because most of them have almost no net carbs and very little to no “wierd” ingredients (gums, artificial sweeteners, exotic flours, etc…) but mostly just whole food/common ingredients

[@evewomensministry9590]

Exactly!!

[@katiegamble77]

OMG!!! I just did a beef version. substituted 1lb ground beef. I've eat half the loaf already. Its got a banana bread texture without the nuts. ITS DELICIOUS!!

[@ketotwins]

Great idea!

[@terrihubbard1437]

First! One more great thing about being retired; I can watch KZbin whenever I want! Thanks, ladies, for another great video!

[@kcloveonaleash]

I second that🎉! But YT is addicting 💗

[@deborahblackwell2099]

Love y’all and your recipes. I have lost 10 pounds off your recipes. 2 weeks. I am type 2 diabetic and next month 70. ❤

[@victoriasketokitchen]

I would LOVE to see y’all try my 5 minute bread loaf! I really think it would be something y’all would enjoy ❤

[@papazjose1274]

They will greatly enjoy it. Thank you Victoria for all your great recipes

[@pattydixon6195]

I watch a lot of KZbinrs sharing their low carb foods and recipes……but I have to say YOU TWO ARE ONE OF MY FAVORITE!! Love your videos……love your personalities and how you bring a little humor into your videos! Your reviews are always very inspiring!! THANK YOU!!!!

[@ketotwins]

Thank you so much Patty!!

[@CourtneyLuna]

Yes!! Banana bread is exactly how I describe the texture! ❤

[@CourtneyLuna]

And yes I toast my slices as I eat them :)

[@bonnietyler4764]

no we are the lucky ones finding you two who do so much to help us. Plus you always make us laugh. THANK YOU!

[@ketotwins]

❤️🤗

[@genasuarez1308]

I made the carnivore flatbread you just did a video of (Courtney's recipe) but instead of flatbread, I turned those into pancakes fried in bacon grease and topped with butter and sugar-free syrup. OH BOY. Best pancakes!!

[@amatte1963]

That sounds delicious! I gotta try that

[@CourtneyLuna]

Hi!! Thanks for featuring my food! Haven’t watched all the way so maybe I’ll be taking back that thank you 🤣 ❤

[@ketotwins]

🤣🤗

[@jillmerriott9694]

I wanted to try this today but I didn’t have ground chicken so I used sausage instead. I listened to what you said about seasonings so I grabbed my Italian Pork Panko. It turned out so yummy! I see so many possibilities to this recipe. Thanks for the video💜

[@beckywagner3973]

I would love to see a video comparing the various carnivore "breads" you've made and which one you liked the most! I like the idea of making a "bread" that is pretty much zero total and net carbs. I do sometimes indulge in the keto tortillas but don't feel that adding a ton of fiber to a tortilla truly makes it zero carbs.

[@NarsilRenewed]

You guys rock! Love your cool relaxed vibe, and you are always entertaining to watch. Keep up the great work you two!

[@karissachappell5444]

The butter Mayo recipe by 2Krazyketos is THE best recipe! The taste and consistency is just like Mayo, but tastes soooooo good you can eat it with a spoon!

[@SCash-rl5ee]

I agree!

[@michelehafthudson2438]

@Karissa Chappell, How do you keep the butter mayo from thickening and hardening like refrigerated butter? I had a problem with that when I made it. Would love fly out feedback.

[@karissachappell5444]

I’m not sure you can keep it from hardening, but I would just take out the desired amount and microwave it for just a few seconds until it softens.

[@andigray2012]

Thanks!

[@tinafavabean]

In my household, mayo is not only a condiment, it’s a side dish and butter with mayo sounds divine.

[@geraldcortez826]

I seen a recipe for this but instead of pork rinds they used homemade beef flour. I can't wait to try it myself it looked good 😋 and the woman said it tasted better. So can't wait to try it

[@Lizzy514]

Love this. I made a pizza crust with ground chicken. I cook the skin on/bone in chicken in water so while I am making the chicken for the pizza, I make nutrient dense, collagen packed bone broth. I keep chicken on the stove all the time. I poach eggs in the broth. So appreciative. It feels more wholesome than cheese and almond flour.

[@marciaburrows7070]

Super Simple Carnivore Mayo. Equal amounts of Sour Cream and Cream Cheese.... blend till smooth. Example 1/2 Cup of each. Add BRAGG'S vinegar with the mother to taste...aprox 2 tsp to the 1 cup mixture above. We add 2 Tbsp of stone ground mustard to ours. Blend Well. Enjoy .

[@melissapoole8580]

To all the nasty commenters, their channel is for KETO. They can have their opinions. If you want a pro carnivore channel 24/7, go find one! I love these two and their dry humor. Get over it.

[@ketotwins]

🤗🤗🤗

[@anoldladi]

Always keeping abreast of new keto twins vids. Always fun.

[@elaine8477]

Your channel gives so much inspiration!! You're amazing yet down to earth.

[@mariacastro-xk6jx]

Hi Twins, I make chicken waffles, my grandkids love them. I take one can of cooked chicken, two eggs, garlic, salt, pepper , onion powder to taste, then put it all in the blender , I then add 1/2 teaspoon baking powder. Then cook

[@irene6749]

That sounds great. I will try that and I will try it with canned tuna. Thanks for the great suggestion 😊

[@mariacastro-xk6jx]

@@irene6749 I like tuna, I have also tried with canned salmon.

[@missmcc5166]

what size of canned chicken?

[@IceGoddessRukia]

It's so upsetting to see people give the carnivore diet so much hate when it helps people! Like...if you don't like it, don't watch! lol Thank you two SOO much for the butter mayo idea! I'm definitely going to try it!

[@martgrigsby3404]

AMEN!!👏👏👏👏👏👏

[@ketotwins]

It used to be keto that got most of the mean comments, now it’s carnivore and keto seems more normal lol

[@martgrigsby3404]

@@ketotwins it’s because these people are so narrow minded they won’t do research on anything that doesn’t fit their brainwashed narrative of the FOOD PYRAMID! The food pyramid is actually what they should be condemning! If you look around you can see exactly what eating that way has caused over the last 50 years!

[@GracefullyPlanned]

I do like eating meat, but I do not digest it that well. It sits so heavily in my stomach. Especially pork

[@CourtneyLuna]

Yes! The comments I get are atrocious lol

[@leahptp]

We are lucky to have you guys! Thank you for the fun and informative videos.

[@ketotwins]

Thank you so much Leah!

[@MrMrschriscross]

Love your videos! I've even got my husband watching with me! On a side note; it's girl scout cookie season and I usually buy a few boxes of each traditional kind. I can totally do without but wondered if you two have ever thought about trying to make "keto" girl scout cookies? My favorite are the do-si-dos!

[@ketoandy4209]

I miss cornbread so maybe a cornbread extract would enhance the flavor. My experience is that homemade mayo is always better than store bought.

[@SheriMorgan]

Awesome Job Beautiful Keto Twins!!!! The bread looks really good … you can also make this without the pork rinds and it’s good too.. add 4 more eggs and 1/2 tsp baking powder and it’s a game changer. Thank You for the recipes!! Love&light from California ❤❤

[@samename6479]

I really enjoy you both & your videos. Keep making em.

[@mema1396]

Love this video. I went carnivore after being keto for years. Thank you for sharing these carnivore recipes. You all have grown so much as creators, I really enjoy your channel. A great carnivore condiment is hollandaise sauce.

[@spiritwindvue8038]

Thanks ladies. I look forward to trying this

[@marywilcox9861]

I just subscribed and am watching all your videos. I so appreciate all your hard work. You do the work, so I don't have to.

[@PinkLady54]

I LOVE that it is clean, simple ingredients (dairy & grain free) & the sky is the limit after!! Yes Italian herbs with garlic & maybe some nutrtional yeast for a cheezy twist?!? I believe it could go sweet flavor also!! or corn bread!! yum! Can't wait!! Thank You & bless You both MORE!!

[@lynnmarsh1227]

I really enjoy you both so much! Have a great weekend

[@leahkayb66]

I'm not a pork rinds fan either and I wish I was because the body it adds to things and the crunch would be great to enjoy.

[@MM-oc3sb]

So fun to try both! When you were cutting into the bread I suddenly thought of it as a pork rind meat loaf 😂❤

[@FadedStar05]

You could add banana extract flavor. I use a cornbread flavoring also that I add to my carnivore muffins.

[@hillaryhollins667]

I love watching you two, you’re so adorably funny exactly the humor I get and love! Come to cali for a visit , would love to meet you and take you around the southern CA sights. Love this recipe !

[@darloonie9465]

I definitely want to try this. I have tried the butter mayo. I liked it but it hardened in the fridge. So I make my own mayo using avocado oil.

[@china33ful]

Ketogenic woman added about 1-2 tbsp water to her butter mayo & it stays spreadable.

[@kathy32850]

Lately I've been into flaxseed and psyllium husk bread. Good for regularity.

[@coffeebeforemascara]

That looks fabulous. I'm totally making this one. You can toast it in the air fryer and put different toppings on it too I would guess.

[@ItalianGoneCarnivore]

hi guys! Great video! Yes, Courtney does toast her slices and it's a game changer! I made her recipe and enjoyed it very much.. only I used ground beef!! Keep up the good work!

[@RickLewis]

This one looks awesome. Will be making both. Thanks.

[@nanhoffman6241]

Thank you ladies... great video as always. I make "mayo" with my homemade ghee for consistency reasons only. Both ways are delicious.💜✝️

[@nickigary836]

❤ very glad I found you two! You are encouraging, informational, and fun! Keep it up, ladies!

[@jrockinnurseinsbiz]

Super happy to have found y’all! I need to mix things up for my man to stick with this WOE. Love this video. Going to try out this recipe. It looks delicious.

[@sherylehunter1635]

I sent off for some LMNT. Can’t wait to try it, thanks to you two.

[@amyrugala246]

No, you guys are the sweetest! Love all your videos ❤️

[@ketotwins]

🤗🤗❤️❤️

[@susanjohnson4332]

How about adding corn flavoring to make it like cornbread?

[@soapsforlove4168]

Maybe try some rosemary OR potato flavoring and cheese for a twice baked potato with some sour cream and bacon bits on top of the slices. HEY, I'm sure you could do all kinds of stuff with this loaf. Thanks so much for featuring it. You two are so fun to watch!

[@CarolynnMc01]

Looks very tasty and you ladies seem to approve! I'll be making this for sure. Thank you bunches!

[@shirinmalik2235]

I’ve just been finding and viewing your videos and enjoying them immensely. I’ve noticed a couple of recipes with pork rinds and wandering what a non pork alternative would be😊

[@jackiegawronski9988]

Chris cooking Nashville has great recipes. I love his butter mayo he also uses this as a base to make ranch.

[@ketotwins]

We have been loving his recipes! We tested a couple in our recent videos ❤️

[@lorichandler7151]

Thanks girls ❤️!!! Another great video, 2 must trys for me!!!

[@loretta6089]

Thanks girls for doing some carnivore recipes. I am carnivore and I would add garlic powder to hide the pork rind smell 😅. I think you're supposed to melt the butter and drizzle it in while the processor is running

[@janedeaux5900]

We are so lucky to have YOU GUYS. You are both so talented- your content is so entertaining. I always lol while also learning. Anyone that writes weirdo negative comments only make you stronger!!!! Thank you alfor your great videos. They are the best on youtube!!!!!❤️❤️❤️

[@agolfiend]

My butter mayo was hard the next day when I had made some. However; there is a delicious spreadable mayo by Chris Cooking Nashville. Enjoy! Love watching you two and will be trying this bread soon. Thank you!

[@peggyboss1925]

Love you two! So adorable and fun to watch. Keep up the good work. 💖

[@Ginnylarsen]

Sounds interesting! Worth the try. I'm trying to do intermittent fasting and need something that is filling and will keep me the rest of the day.

[@davefigore7843]

It's always good to find alternatives and Thank You Ladies for your Experiments.

[@michellebridges2604]

Loving these recipes ❤ have an awesome weekend!

[@valeriestewart467]

I just found you and subscribed. Love your content and you remind me of my sister & me. We are from Indiana but raised in Hawaii with similar ethnicity (Mom Asian Dad German) But…we are in our sixties now and been battling metabolic syndrome so KETO all the way! Thanks for all your hard work.

[@ketotwins]

Welcome Valerie! Yeah our mom is Asian and dad is Irish! Very similar 🤗🤗

[@tulanithemisa5894]

Delicious thank you for this healthy bread

[@janeenallies]

I have made butter mayo several times. From Ketogenic woman’s recipe. Delicious

[@signalfire6691]

If you like garlic, you'll LOVE TOUM!!! 50 years ago (!) I lived near a Middle Eastern restaurant and went in for lunch - ordered a grilled chicken pita sandwich. It was a simple grilled chicken, tomato, onion and some kind of sauce thing inside a pita that was put in a press and grilled on both sides at once. And it was the most amazing thing I had ever eaten - I looked off an on for YEARS for whatever that sauce was, turns out it was Toum - garlic mayonnaise, essentially. There's recipes here on YT. It's to die for. Don't wait 50 years like I did.

[@PEPSIKERR]

I bet some Italian seasoning and garlic powder would be yummy, especially with the butter mayonnaise. Thanks.

[@critterfriendly9055]

I've adapted to an OMAD lifestyle. I love your channel even though I don't have the keto lifestyle I do like trying new low carb meals or snacks. I think its great you gals are encouraging happy responses to this gal. I hope she gets a LOT of ❤ sent her way.

[@ketotwins]

🤗🤗🤗🤗

[@Anon-zv3my]

Thank you, girls, these are very interesting ideas. ❤

[@meatdog]

No Tick-Tok, EVER!!! So thanks for being on KZbin.❤

[@ketotwins]

We like tiktok

[@meatdog]

@@ketotwins I hooecit finally gets banned in America!!!

[@wildflower1335]

Yes please keep the carnivore recipes coming!

[@sherrymorris5564]

It all looks good. Thank you.

[@jenniferandersen8788]

I love your videos. I just found you gals. I have been struggling to get back into the keto lifestyle after success but then a death spiral of self-sabotage where I have regained weight and feel awful. I love your attitude!

[@22ERICSHELLY]

Thanks! May Jesus continue to bless you and your family

[@annmarienoone9879]

If you wrinkle the parchment paper it’s easier to use. Just squish it in your hands.

[@martgrigsby3404]

I’ve seen Courtney make this on her channel. I’m carnivore but haven’t tried it. With you doing this video it makes me want to try it because you are so right. A great substitute for my first meal. It’s 100% carnivore. Thanks so much for letting us see the step by step plus a detailed taste test. I use an immersion blender to make my Mayo. It makes it creamier than the blender.

[@CourtneyLuna]

🤗

[@michelehafthudson2438]

What’s an Emerson blender as opposed to a blender?

[@CourtneyLuna]

@@michelehafthudson2438 the immersion is a stick blender so you can stick it in a pot of soup, or a jar, etc :)

[@michelehafthudson2438]

@@CourtneyLuna Oh, I know what an immersion blender is. It said Emerson blender. I thought that was something else. 🤣

[@MsAdriano7777]

Omg. Ladies. I will absolutely ha e to try this. Been on the carnivore diet for about a month and I have not discovered this bread. Thank you.

[@eliza4589]

the dog omg ... how adorable!

[@shirleyrose3279]

I would never disrespect anyone for their diet choices. It’s really up to the individual as to whether they are vegan , carnivore or whatever. Personally I am probably considered dirty keto. Stricter sometimes more than others. It’s sustainable for me. I’ve managed to lose 60 lbs. I have my own rules. I do what I need to do to keep from going backwards. Thanks for the experiments

[@franny5295]

I encourage everybody to bail on processed foods and added sugar but beyond that, to each their own. I'm fairly strict with keto because I need to stay at a certain level of ketosis for medical reasons but every body is different.

[@DJ-fn3jm]

I've made Butter Mayo & Bacon Fat Mayo. Both are delicious but it you don't finish it in one sitting and put them in the fridge, They get pretty solid.

[@agolfiend]

Try the recipe by Chris cooks Nashville for spreadable butter mayo. It stays spreadable and tastes great!

[@amatte1963]

I made the bread this morning. My whole house smells like chicken nuggets! The bread is really good. Thanks for sharing that recipe with us!

[@kathleenreyes4345]

I’ll have to try!!

[@cheffatgrams]

Would not recommend pork Panko unless you finish them with a Nutribullet or something that will make it finer. I have been cooking with pork rinds for over three years now and getting them fine is the key to making them work.

[@susanestes222]

Want to try both with Jalapeño’s mixed in

[@bonnycarney8431]

I know that some people that do ketovore. And carnivore also make bacon fat mayo. I have never tried it myself but it could be worth a try!

[@ofeliabacaro9457]

I wonder how well the bread slices toast?

[@ripley275]

Love you guys! Remind me of my daughter who lives in Vegas, I’m in MI😾 4th day on Carnivore….maybe more like Ketovore?? During this transition, seems I’ve been at the store everyday and now I gotta go back tomorrow for pork rinds🙈 I’m missing bread already, so this sounds good and a cheaper version as opposed to buying meat flour. Was 40 yrs a nurse and retired over a yr ago sooooo…….not much $$ here😂 I tried making the butter mayo with stik blender but it wouldn’t thicken, so I’ll try the mini FP, wish me 🍀. I’ve heard when you have a craving, try eating a small chunk of butter, I tried it and it works for me👍am Very excited to get going on this journey to feeling and looking better, I’ll be watching you!!….sounds kinda ominous!

[@papazjose1274]

To have a lesser taste of pork rind, Maybe use half the amount of pork rind, and replace the other half with Beef or pork protein, which is basically collagen

[@dianebondhus9355]

Hi guys! ❤ Did you like this bread better, or the one you tried earlier?

[@amatte1963]

I just came across a really good recipe for butter mayo and I really like it. I spread it over boiled eggs. Got the idea from Ketogenic Woman.

[@Travels4Two]

I lost 90lbs with carnivore in 9 months. I’m 47 5’10” and am now 160 super works

[@beautifulvictory9683]

Which 🐔 bread did you like better? The one w pork rinds or without?

[@judyduran2306]

Thanks for the reviews. ❤️🥰❤️

[@singit3630]

That's exciting!!! Making this one!😊

[@singit3630]

It's in the oven now! 😋😋

[@tabathatammaro9187]

Curious… Do you think the butter mayo would be a good substitute for regular mayo in a tuna salad? Trying to get away from soybean oil mayo (which I LOVE 😢), but not real keen on any of the avocado mayos out there and I’ve tried many. They always have a tang I don’t really like. Thanks 😊

[@ketotwins]

I think it would taste really rich, it might be good!

[@tabathatammaro9187]

@@ketotwins I’ll let you know it I try it!

[@Paula-po9kx]

Thank you ladies.

[@atomiclisa]

I've never tried sweet corn extract but I wonder if it would work in this.

[@GilMichelini]

There is no reason people need to be jerks when it comes to food. The baking soda helped the bread to rise. Thanks, @Keto Twins for all you do.

[@cocospencer7862]

Great job gals! What brand is your food processor?

[@ketotwins]

Hamilton beach 🤗

[@geethaparasuram6338]

Curious to know how the "bread" tasted without the mayo. Could I just spread some butter ?

[@ketotwins]

Sure, you could use whatever you want

[@dianejohnson9904]

I’m surprised the bread didn’t call for baking powder instead of baking soda. Usually baking soda needs the addition of buttermilk or vinegar to activate and rise the bread. I’d try that bread though. Looks good!

[@CourtneyLuna]

Hi! So this is my recipe they’re reviewing :) I have since ditched the baking soda. For what it’s worth I have no clue when it comes to baking 😂 I’m more of a cook than a baker

[@AnneSD]

​@@CourtneyLuna what do you use instead of the baking soda?