We Tried Viral CARNIVORE Recipes That Have Zero Net Carbs!

[@MissCarol-gb3]

You just crack this 78 year old keto grandmother up!!!!!!! Love you both to pieces!!!🥰

[@lorieger9505]

Ditto Carol! They are such a joy!

[@pjstpierre2340]

I’m not far behind- 74 yr old keto gramma here. They’re soo much fun!!

[@hkreig99]

You two are hysterical 😂❤

[@donna515]

I love that neither of you ever pretend to like something just because it's popular or viral or the next big thing. Your expressions during the taste test-PERFECT,lol.

[@lajuanjustiss8690]

When people ask what do you want to be when you grow up. The answer should be KINDER! Love you girls!

[@judyross182]

I'm glad that you test so many out-of-the-mainstream recipes. Do you realize that you help diabetics like me so much by doing this testing and encouraging us to eat well yet stay healthy? I learn something new about cooking every time you do a video, so keep it up!

[@tbarnett8]

A Maria Emmerich recipe for keto pralines: 8 oz butter, browned. Add 1 cup powdered Swerve. 1 tspn vanilla. 1 tspn cinnamon. 1 cup crushed pecans. Mix well. Put in lined pan. Freeze for 1 hour. Break apart. Heavenly!

[@normabournes5789]

Ohhh make this one Keto Twins!

[@marzmontgomery]

About the brown butter bark, As a retired pastry chef, the bacon should have been very crisp and much less bacon. Almost like chocolate chips. Really chrispy bacon. It will be a sweeter and totally different experience. 😉 love you ladies 💞

[@beejereeno2]

Yep. That was obvious to me even from a first-time viewing of that recipe.

[@michaeljacob9381]

You two, Wes at Highfalutin' Low Carb, and Steve from Serious Keto are the only three youtubers who actually tell the truth about the recipes taste/texture. I've watched hours upon hours of content for recipe ideas, and at the end a smiling host is talking about how great "X" is with a big ol' smile. I'd seen someone else make that carnivore crack and at the end was raving about how delicious iit is etc, and I remember thinking how on eath does that taste like anything other than what it is - bits of bacon in globs of butter? Thanks for saving us all the time and expense of making junk recipes! You guys are great!

[@NTXLady]

I’ve done carnivore for 50 days. It’s amazing how my body feels. I feel heathy and I also believe my quality of life is so much better

[@juliemccartt8736]

I love my browned butter almost brunt. I cook until it’s a dark chocolate color. Whip with Perfect Keto Salted Caramel MCT powder and it’s delicious.

[@Mamabarron]

I'm currently doing carnivore as an elimination diet, struggling with autoimmune and migraines. You think the carnivore candy/crack is crazy but I promise after about a week of next to nothing the flavor profile of everything changes and butter becomes sweeter. It's almost bizarre but it definitely does the trick 😅

[@jillcarr-hilton7308]

Same here! Hoping to learn a bit more about what does, and doesn’t, cause me issues by doing a carnivore elimination diet for a while. I didn’t love the brown butter bites at first, in spite of loving butter, but they’ve grown on me so much I think I’m addicted now! 😆

[@KatMom007]

Yeah! I'm dealing with autoimmune issues (so is my daughter). Carnivore has really helped me.

[@smhobbs29]

The first time I made brown butter bites I used cheap butter and they were just ok. The second time I used Irish butter and the flavor was like a salted caramel. It’s really good in a bulletproof coffee too 😋

[@SweetColo]

I’m on week 3 of bbbe , -18 lbs, and ready to try the brown butter bites. Hope I like them!

[@aim_red]

Yay! Thank you for adding carnivore recipes to your channel.

[@lesliehackney7519]

I needed you today! I am having a medical procedure tomorrow so today I am fasting. I have not laughed so hard for a while, just your expressions were wonderful. Love watching you ladies and have been able to get lots of tips from you. I love meat but not exclusively. Keep doing what you do!!

[@katharine_rose]

I hope you're procedure goes smoothly and your recovery is swift, uneventful, and complete 🙂

[@michellebridges2604]

Good luck on the test 🙏

[@lesliehackney7519]

@@katharine_rose Thank you!

[@lesliehackney7519]

@@katharine_rose Thank you!

[@jacquelineb8778]

I'm just keto but I have tried some carnivore recipes. Ketogenic women has a amazing noodle recipe I love. If you're missing a good keto bread , KetoUpgrade is a pastry chef turned keto and has a to die for bread recipe! And cookies and biscuits 😁

[@flipnawesome5756]

As a former pastry chef, I would make bacon cupcakes. People would shutter at the idea of meat in a dessert. Then I would explain it as pancakes with a side of bacon and real maple syrup combined into one. They then would try it, and I never heard a yuck from them. It sometimes take a change of words to change mindset.

[@arbonneladyTN]

True! 10 years ago our daughter wanted bacon cupcakes at their wedding.., umm yuck I thought. I went to the bakery here that the baker came in 2nd on an episode of “Cupcake wars”, I was really surprised how much I liked the maple bacon cupcakes. We got a lot for our daughter, and they flew off the table during the reception.

[@katharine_rose]

You ladies are making this round of keto much easier for me. This time around I am not doing it for weight loss (not that I can't afford to lose 30 or so pounds lol) but to control my blood sugars and inflammation. I am enjoying the sisterly banter and the honest responses to your experiments 😊 Btw, it really helped me that I'm not the only one who doesn't care for eggs...

[@suzannecoffman5741]

Me, too!

[@arbonneladyTN]

Sadly negative people get some kind of power by writing their obnoxious comments 🤷‍♀️ They are sad angry people with sad lives. I have seen too many times the same person being nasty on several channels. Maybe they are angry at the creators popularity , and that they could not do what the creators have done. I really appreciate all that you have done for us the viewers!!! You both are refreshing & humorous. There have been many recipes I see and 🤔 think ‘should I try it?’ I’m a good cook, but some things turn me off…so when you try it for me, I can either gag with you or try it!😂 You two are adorable and fun to watch! Keep up the good work! Regarding the bullies, just delete them… they are just that…. a Bully! Blessings to you all from East TN!

[@KatMom007]

Hi kids! I love your channel and love the recipes 😍. I have been ketovore (mostly meat) for awhile now and love it. One thing, that is my opinion and doesn't mean anything, is that the brown butter should be cooked a little bit more, not black but saddle leather brown. That improves the flavor 10 fold You guys are doing great..keep it up! PS..love the chaffle recipe 😋 😍 👌 😀 PSS. It would also be better to use a larger pan so it would be thinner . Ex 1/2 sheet pan,

[@DK-kg1fe]

You two crack me up!! I love your interaction and the faces you make when trying things! You are both pure joy!!

[@karissachappell5444]

I make my browned butter, pour it into a mini muffin pan, sprinkle some lmnt chocolate salt in each, then refrigerate it. Tastes similar to caramel and the texture is nice. Little delicious fat bombs!

[@shawnmarieVnutrition]

I've made this version -- so delicious! A little salty and sweet!

[@Texas_Glores]

oh that sounds like something I've got to try...

[@tracey6768]

How clever Must try💞

[@Michael-MYR]

I am full carnivore and the crack with bacon bits is great and gets rid of any cravings. Love the vids, keep up the good work.

[@rhondalyn100]

I love, love, love how you experiment and the fun with which you present your samples. For both of these, I pass with a hard "no". But, thanks for taking one for the team, girls. 🙂

[@conniestrickland9771]

Carol is absolutely correct , You two are precious and hysterical. You absolutely make my day.!!!!

[@theastewart6721]

Hi girls! You two are amazing. I have to admit I haven’t seen this carnivore keto stuff before and I’m thankful that you tried these out for us Honestly, these aren’t my ‘jam” as they say but I’m sure they are helpful for others. You always make me laugh and put a smile on my face! Thanks so much!💗

[@anitamoon6701]

I love that you guys do all the dirty work for us. Saves me so much hassle! Thank you!

[@ketotwins]

❤️❤️❤️

[@maryf7709]

You might want to look up Ketogenic Women on KZbin. She does a lot of carnivore recipes. I mean A LOT!

[@jeannierodbell4874]

I love that you guys gave carnivore a try! I will say for the brown butter bites it took me a little while to get used to them as well. I found that I needed to have that burnt butter that you got rid of to be really enjoyable as a toffee. And I even added some protein powder very good that way made it like a candy, or a little Allulose and vanilla, depending on how true carnivore you are a ketovore that you are…

[@shellyrae777]

There is no way I could sustain carnivore, but for others it works. What’s important is what you can sustain and what makes you feel good.

[@KatMom007]

Right on ShellyRae! Oh, am I showing my age?

[@johnmirbach2338]

i do carnivore through the winter ... come spring i start adding greens 😎✌🖖👍👌🤓carnivore bread is 8 cups of crushed pork rinds , 20 eggs , a little baking powder ... mix well 350 degree oven for about an hour (knife comes out clean) let cool before slicing .... it makes a great vehicle for any kind of sandwich ...

[@sashablaque9208]

I love your videos! I subscribed a while ago because of your content and I am not even keto. Keep up the great job, ladies 😍

[@ketotwins]

Aww lol thanks!

[@Mummabelinda]

I will make this for my hubby and son tonight. He was impressed by the look of it. Thanks girls.

[@denisec6577]

Hey, idea! Cut the chicken bread into cubes, then use Indigo Nili’s carnivore breading to make deep fried nuggets, yum! I bet that would be really good.

[@ketotwins]

Great idea Denise!

[@smurfmama2020]

I’m on carnivore and love brown butter bites.. it helps me not feel hungry

[@ketotwins]

They are quite rich and filling for sure

[@nanhoffman6241]

Strict carnivore since last June. Not at all into "replacement" foods but love seeing your recipe videos... you have great personalities and make everything fun! Would never eat a cube of butter either.🥺 Healthier then in my 20's at age 64, lost 20lbs. the first month, and hit my goal weight January 1st. I do want to be more "ketovore" eventually and ad other foods back in slowly.💜✝️

[@Texas_Glores]

I bet that chicken bread if sliced real thin and crisped up under the broiler could open up some variation in carnivore - not so much a replacement food but a vehicle for the fat if you're doing 80/20...

[@nanhoffman6241]

@LuAna I wish you nothing but success and Blessings. Being off of all prescription medicine and having no health issues anymore is what keeps me strict. I would recommend not jumping into it too quick however... more gradual is best in my humble opinion unless your already keto. Every small change you make can benefit you.💜✝️

[@rosemariejanssen7790]

I love your reactions to new recipes that you think doesn’t look good. You two are such fun. It is cool when you realize you like the recipe. Lol. I love how you are honest if you don’t like it. ❤BTW: I adore your doggies. So precious.

[@Erin-tr1cn]

Yay! So glad you are reviewing some carnivore recipes! Thank you!

[@kerry4741]

Great video as always! Amanda from Carnivorous Me has a recipe for Brown Butter Bites which doesn't include meat. It's browned butter with a tad bit of vanilla or cinnamon/allspice for flavoring. She uses the BBB in her coffee or for eating alone. Probably closer to Ketovore because of the flavorings.

[@metaspherz]

Thanks for these recipes! I sometimes brown my butter before frying eggs or scrambling them. It adds a pleasant nutty flavor. I also use salted butter (which becomes more concentrated) and white pepper, then I don't need extra salt or other seasonings.

[@sbbakelar3335]

That was so entertaining! The facial expressions and comments while making these recipes 😄😄😄 I made the carnivore crack with crispy ground beef and it was pretty good. I don't think I would like it with bacon. I might try that "bread" tho. Awesome video.

[@jcfriend2348]

I always enjoy your facial expressions and especially your recipe reviews at the end. I so appreciate and enjoy your courageous cooking adventures! Thank you!

[@ketotwins]

Thank you so much!

[@memedavis4228]

I think you guys are top notch ! I appreciate all that you do for the keto community! I pray you both learn to let the “wet noodles” in this world slid off your backs. I just think, some people do not have the mental capacity to appreciate what you’re trying to teach, eventually you will learn to delete and ignore them. Love you guys, hugs !

[@ahealthierkirk2558]

You guys definitely get points for best music choice. Whenever there is a bit of uncertainty you hear that little precocious music start playing. Perfect

[@ketotwins]

Thank you!

[@art4theglryofgod]

You guys are so funny! I love it! I've been laughing at your videos every since I found them, at least 2 months now. Keep up the great work!

[@Anon-zv3my]

Thank you, girls, for hanging in there when the times get tough, your show always makes my day a little better, and I get to share your wonderful recipes with my little brother. He is addicted to your chaffles and asks for them all the time. 😍❤🥳

[@karenfisher1742]

you two are hilarious! I love watching all of your videos! Please don't ever stop!

[@ketotwins]

🤗🤗🤗🤗

[@marilyncarter602]

Your face and expressions are so hilarious, I love ❤️ that y’all are real and will try anything, you always make my day

[@angelacross2216]

You guys make me laugh out loud. Thanks for the mood boost.

[@mountaingalatheart]

I make Tbsp-sized very dark, (almost burnt) browned butter pieces to have on hand for either a fat bomb for myself or to use on top of sweet potatoes for my hubby.

[@denadunkin6221]

Thank you for your honesty! It is very much appreciated!

[@yvettegon4403]

You girls are wonderful, funny and brave and I love your channel, which I had seen before and never actually watched! No offense. 💜 I went back watched some of your beginning videos and you girls made me cry, because of how much I can relate. Thank you for taking the time and the kitchen work to show us how to fail and not to fail! Love you girls! 💖

[@ketotwins]

Aw thanks Yvette!! Welcome to our channel!

[@hollyspringer4364]

I prefer browned butter chocolate colored rather than Carmel colored. The first batch would have been I chose. When the butter gets darker it looses the “butter” taste.

[@lynnries7729]

Exactly, the darker it is the more toffee taste.

[@Nikepo]

Try adding your chocolate salt lmnt to the carnivore crack. I make my carnivore bread with raw ground turkey. Its so smooth already, but the cooking time is long since you have to get the loaf to temp. I thought it tasted just like a chicken nugget too, does make great french toast just buttered and seared in a dry pan. We add just a tiny amount of monk syrup.

[@mrojedapiano]

I can’t remember when I’ve ever laughed so hard at a video!! From the name “Carnivore Crack”, the misspelling of the word “cooked”, changing Courtney’s name to “Country”, and best of all, your reactions to these recipes. I’m in stitches!! I think I’ll go make one of your keto mug cakes now, those are great.

[@ketotwins]

The font was so small in the video on my phone I really thought that was the name 🤣 I need stronger contacts obviously lol -Em

[@Aurora3242]

💜🥰🤩🤗 I have made brown butter bites- it still tastes like eating a hunk of butter- I'm not there yet!..but your first butter was spot on, not burnt

[@ntpruett]

I made just brown butter and made little pucks and put it into coffee and thats really good.

[@PamVarnell-gq6kq]

I was hoping you would try some of the crack butter on the chicken bread! 😀

[@trinitysays]

OMG your hesitation is so hilarious....you expressed what I felt when you read us the recipes.

[@darloonie9465]

I tried the brown butter with bacon and found it very salty. I put it in a silicone mold and measured it out because I'm counting calories. I keep them in the refrigerator in a ziploc bag and add them to meat or eggs when I need some extra calories. I have the ingredients to try it again with unsalted butter.

[@jillcarr-hilton7308]

Depending how salty you like stuff you can try a mix of salted and unsalted butter to make them. That’s what I do, using all salted butter is just too much for me, and then if you add bacon too…

[@michelleleach3353]

Ive made the bread in bun shapes and used it as a burger bun with a beef patty cheese and egg. Its not bad. Super filling

[@wandashull5078]

Y'all crack me up! I quit keto months ago, might try again soon, but I still watch your videos for fun!

[@ketotwins]

❤️❤️

[@AnnabellaRedwood]

Hey girls. That was entertaining as always. I'm keto carnivore - hey heavy meat heavy at the moment. Maybe you girls could try carnivore for 30 days and see how you go. Thanks for your videos and all the work you put in things. I made the cottage cheese chips. I made them yesterday and they were scrumptious. 😊😋❤

[@Livealohahawaii]

I’m not even close to being keto but I wouldn’t miss your videos for anything! You guys are my favorite creators. Love u guys! 🌸

[@debbiearchibald]

I have been keto for over 6 yrs and have never had the desire to go carnivore. I loved watching you guys, with these recipes. Laughed at your expressions while eating! Love you guys!

[@oliversmom9509]

Try putting the crack(soft) on the bread!😂 Bread and butter. Your expressions priceless Or... feed it to the dogs 🧐😂🤣😂

[@ketotwins]

Sarah wouldn’t let me lol!

[@JadyLady]

54 year old carnivore (tryin hard) Grammy here laughing so hard I am crying… I adore you guys! 💜❣️💜

[@charlottemason7998]

Love that you tried carnivore recipes! TY

[@darla123]

Throw that crack in an omelet! LOL, loved watching y'all taste this stuff. Thanks for taking one for the team.

[@lynnries7729]

Yes, I was thinking scrambled eggs! I made browned butter bites with maple flavoring..it was edible but not really my kind of snack. Thanks for your hard work and reviews.

[@kathyfanchi2557]

You ladies are a hoot! You are so authentic and are not afraid to say what you really think. Thanks for being our test subjects. 😁

[@ketotwins]

🤗🤗🤗

[@mirandawinters1561]

Girls, I really like your sense of humor!😂 Keep up the nice videos, they make me smile and they are very useful! Greetings from the Netherlands.😊

[@ketotwins]

Thanks Miranda! 🤗

[@martgrigsby3404]

I am Ketovo for this very reason. Y’alls facial expressions spoke volumes. I can not do the stick of butter, brown butter or butter crack and I LOVE BUTTER. Just tooo much butter!!! Soap is a perfect description of the texture to me too. I really don’t think I can eat chicken paste as bread either. You two girls are brave souls and so enjoyable to watch. Thanks for all experiments (torture). P.S. Please ignore the haters! They are a miserable bunch that NO MATTER what you do they will never be pleased. Block them and YOU DO YOU!

[@melindacaples4185]

I make carnivore waffles that I can also use for sandwich bread. All my measurements are approximate. 1 tablespoon melted bacon grease or butter 2 eggs 3 tablespoon beef gelatin powder Couple pinches of salt 1/4 tsp baking powder Bake in waffle iron For a waffle I like to top it with melted butter, cinnamon and confectioners swerve erythritol

[@hopefulforhumanity5625]

Love your videos. Thank you for continuing even though some viewers are super rude. You two always make me laugh.

[@krickenthekraken8844]

Love you guys as always. I have been strct leto for four years, but like everybody else, I’ve been trying ketovore - ie: not giving up my stevia / coffee!!!! I would love some recipe, ideas, but what I love about this diet is the simplicity. I’m not a cook, and fat I don’t even know how to cook meat very well yet, but I’m learning.

[@Ev-vh3pf]

I really like both those 2 ingredient recipes. The chicken bread is just like the chicken pizza crust, which I like too. I'd love to be fully carnivore. The brown butter/bacon recipe is good with a hint of vanilla added and a tiny amount of allulose added to the butter as it's browning. If you've ever had candied bacon, its like that.

[@lesliebooth2833]

Golly I enjoy watching you ladies!!! I can’t imagine going all carnivore but kudos to those who do. Still, this was interesting and your reactions were as always hilarious!!! LOVE that y’all make me smile every time!! Maybe y’all should have used the butter on the warm “bread”. Bacon and eggs with butter is delightful! Oh, but with chicken? Hmmm. I’m looking forward to more technically keto mug recipe conversions!! So handy for an individual person and having choices is just always nice!

[@Travels4Two]

I’m carnivore and love your channel. Haven’t seen anything that would yank me off my diet but I LOVE THE DASH 4 WAFFLE MAKER I found on your channel. I’m make carnivore Chaffles and it’s a life saver.

[@Bobbi-upnorth]

I don't think that first batch of butter is burnt. You could leave the dark bits in the bottom and still use the butter if you don't like the taste. Some people like to make it almost black. I make brown butter bites and add them at the end of a meal that didn't include enough fat. It was fun to watch your faces. Obvious you were not excited about eating either of these things!

[@KatMom007]

I agree 👍

[@ronsilva516]

Well put heaven cream in a pan reduces it by half add you crack butter to it put your sliced chicken bread in it for few pour your plate garnish it up maybe some zucchini on the side or riced cauliflower wit seasoning on it

[@valeriehanson1380]

I highly suggest the protein breading recipe from Indigo Nili. The recipe is super simple and the results are amazing. I added some homemade KFC seasoning in the mix and breaded chicken wings. They were crunchy, delicious and the breading stuck to the wings before and after cooking.

[@lauragrimm9440]

You two are so natural and funny and refreshingly honest!

[@ketotwins]

Aww thanks Laura!!

[@rosiereed9113]

Giggled all the way through watching this. I find you guys so entertaining as well as informative. Keep up the fun!

[@markviers998]

So I made to brown butter bites, added a bit of dry ranch mix and a dash of red pepper flakes. Turned out really tasty or at least I thought so.

[@neurocosm]

I don't know what it is about you two that cracks me up, but...... everything feels to be on the edge of hysterical.

[@recipesquicksimple1750]

Your presentation and narration are fantastic, keep it up!

[@dianeflowers1949]

You have to try the bread with baking soda. It's a leavening agent also, which is why you use it to make cakes. I'm curious as to whether it would make a difference.

[@cindygarmon307]

You are all loved by many, thanks for all you both do. ❤ Ketovore ❤

[@ketotwins]

Thanks for watching Cindy! ❤️

[@markeboy1658]

you gals crack me up 😃..love your channel

[@ketotwins]

Thank you!

[@susanwilkie8019]

Brown Butter bites… I add a tablespoon of sugar free maple syrup (monk fruit) to the butter just before it starts to brown, ( heat will burn off alcohol sugars) the butter will foam up again but will reduce while butter is browning, plus as the butter cools any foam left will disappear. I use a mini muffin silicone pan, each cup hold a tablespoon. After filling each cup almost to the top I add bacon bits- freeze. Tasty with a hint of maple. Yes I do carnivore 😁& loving it!

[@susanwilkie8019]

Plus…. If it’s to salty for you use salt free butter or combo of salt & unsalted butter

[@nanaszu]

You guys are so much fun to watch, your facial expressions are priceless!

[@snsdb42]

Loved this video! 😂you two are hilarious. I’ve been keto for years and now carnivore for about a year. Never tried the bread, but will! Keto up the awesome fun videos!! 250K!!

[@gaylejideofor6198]

ignore the haters. They do not sit close enough to slap them back. We who adore you really just love your content whatever you try. You two are funny and just fun to be with. Keep on with your flow and people will follow. God bless ya-all your darling hubbies and fur-babies. Luv from MN

[@carmelmaldonado6258]

I haven't tried the loaf but I have made the brown butter bites a couple of times, just not in the form of bark. It is much better when a very dark brown and made in little silicone candy molds. I've made them without bacon and with bacon and I have to say the texture is much better with tiny crispy pieces of bacon. They definitely are a fat bomb but the salt bite curbs hunger and cravings and the butter is great for hormones and so much more. I am Ketovore/Carnivore mostly and currently doing BBB&E (beef, butter, bacon, and eggs) in Dr. Berry & Neisha's private group. A lot of times I will cube about 2 tablespoons of cold butter and eat a piece or two with a bite of meat. It is delicious!! I also made bacon mayo and am going to try butter mayo next. I am a Type 2 Diabetic and Ketovore/Carnivore has allowed me to come off of all of my medications for Diabetes, blood pressure, beta blocker, and cholesterol. It is a life saver when you need to eat this way and I am so thankful to my doctor for leading me to Keto which, in turn, led Dr. Berry leading me to Carnivore. Love your videos, ladies! 😊

[@CristiNicholson]

😆You two are so funny. I actually snorted laughing at you tasting the crack! Those faces! Keep 'em comin'!

[@DMWB57]

Love you girls!!! lol You're twin/midwestern sense of humor make this older (56) NW Wisconsinite gal happier so Thanks!

[@kathysolomon7618]

I’ve made brown butter for molds and then use in coffee. I like them in coffee. You girls are funny! Lol

[@donnahall3902]

For the Brown butter, personally I would Brown it more to make it taste more like toffee and then you could add some powdered sweetener in there After you Brown it but before you let it cool and that would taste even more like toffee

[@RachelleReads]

I do love the butter bites. The Carmel flavor is great. Yeah texture is kinda weird but it doesn’t bother me too much. I do a carnivore version of chaffles. 1/4 C shredded mozzarella, 2T Finley ground pork rinds and one whole egg. They’re fluffy and make great hamburger buns. 😁

[@warrior7787]

Ty for the bread recipe I am going to try it!!

[@ss012978]

This was my favorite video you ladies have made so far. I laughed the whole way through 😂😂😂

[@Sofiesanimalworld]

If you add brown sugar substitute it taste really good

[@InsideKarensHead]

I make brown butter and then add various flavors...like toasted marshmallow, or french toast, or even corn bread, etc. And I then pour the butter into molds and have little "Fat Bombs', or snacks that tastes SO good. :)

[@kymberlyloya9303]

You guys crack me up!!! You should try making a version of bread with chicken flour Chris has a good recipe.