Does Size Matter? | How to make the Ramos Gin Fizz

Not to be discouraged by the cool kids getting together to make an epic collab, I show you How to make the Ramos Gin Fizz the way I like it. Without a freezer or a straw, just a great cocktail and some mustache. Ramos Gin Fizz is known among bartenders as one of the cocktails that takes the most effort to make and also a cocktail where bartenders can really flex with the tower of foam. But taste and texture should be your priority number 1. Find the recipe, and the links mentioned in the episode, below.
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Ramos Gin Fizz:
· 60 ml (2 oz) gin
· 22,5 ml (0.75 oz) vanilla syrup
· 15 ml (0.5 oz) lemon
· 15 ml (0.5 oz) lime
· 4 drops orange blossom water
· 22,5 ml (0.75 oz) cream
· 1 egg white
· soda
Add ice and shake all ingredients (except soda water) for at least 30 seconds. Discard the ice and shake again. Pour 30 ml (1 oz) of soda water into a frosted glass and top with the cocktail. Leave the foam to settle for a bit before slowly adding more soda water to rise the foam over the rim of the glass.
Enjoy it like a true lady or a gentleman, responsibly!
Did you have a great Easter? Here is an Easter themed Carrot Juice Margarita that you can enjoy year-round:
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Cara’s super collab video with a lot of great KZbinrs at ‪@BehindtheBar‬ :
• How many KZbinrs doe...
Amazing vegan Ramos Gin Fizz made by ‪@TrufflesOnTheRocks‬ :
• The Vegan Ramos gin fi...
Photo of Ramos Gin Fizz on the wall by Lizzie Munro
0:00 Intro
0:22 Cara's collaboration
0:38 Realization
1:08 Disclaimer
1:22 Who/What is a Ramos?
1:40 Ingredients
2:45 Making the cocktail
4:49 I got some help too!
5:30 Reverse dry shake
6:07 Pouring the Ramos
7:09 Tasting
7:38 Recipe
7:50 Outro
8:10 Bloopers
Here are some of my favorite KZbin cocktail channels:
‪@howtodrink‬
‪@StevetheBartender_‬
‪@TheEducatedBarfly‬
‪@VladSlickBartender‬
‪@BehindtheBar‬
‪@TrufflesOnTheRocks‬
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #ramos #ginfizz