Does Size Matter? | How to make the Ramos Gin Fizz

[@TrufflesOnTheRocks]

HAHAHAHA!!! Damn you took me by surprise! I literally exploded in laughters! Thank you for that and for the shout out as well! Cheers!

[@KevinKos]

Haha, I knew that you will like this part. It's my pleasure. Cheers!

[@AndersErickson]

Another great video, Kevin! Loved the little witty moments you had in this one - cheers to you and the team!

[@KevinKos]

Thank you so much, Anders! Cheers!

[@attollo10]

I know how late I am to reply, but seeing you two interact with each other, as a bartender myself, just makes me so happy. Two pillars of youtube cocktails giving each other props. Love you guys!

[@StevetheBartender_]

Loved this intro! 🙌

[@KevinKos]

Thank you Steve! I am glad that you like it! 🥂

[@KevinKos]

Cara’s shaker from Behind the Bar channel just flew behind me 🤷‍♂️. In case you missed it here is the link to the original video kzbin.info/www/bejne/joCsaHVvjNKMgNU

[@CoachVinoLLC]

I think we need to start a petition to get Kevin to star in the next “Got Milk?” ad campaign. He is a natural. 😅

[@KevinKos]

Haha, maybe we should start a new campaign called "Got Ramos?". Thanks Vino!

[@robifiser]

"Got Foam?" 😎😅

[@KevinKos]

@@robifiser even better!

[@MrZeerix]

Hahahah I fucking died when the shaker flew behind you, Love from Sweden Kevin!

[@KevinKos]

Haha that's my favorite part too. I am glad that you like it! Regards to Sweden!

[@BcbuzzaFSU1]

You make such amazing videos. You're my favorite bartender youtuber. The production on your channel is top quality. I loved the humor in this one and will definitely try this drink!

[@KevinKos]

Wow, thank you! It's such an honor to be the best! Cheers!

[@DeliciousSidequest]

Kevin this was my first introduction to your channel and today im now a long time fan. You rock and stay the best

[@KevinKos]

Welcome aboard!

[@TheDiabeticGameMaster]

Wow, I never realized you could use the strainer to separate the white from the yolk. That's bloody genius! As is how much effort you put into these episodes. You've got a new fan, today!

[@robifiser]

This was so damn good! The cocktail and how everything we had in mind for this episode came together! Great job, Kevin & Sašo! 😎

[@KevinKos]

You are right! The episode came out amazing! Thank you!

[@boozeontherocks]

It turned out great. Awesome job.

[@SavidgeKitchen]

Such a fantastic episode, but I LOVE the tip about using the hawthorn strainer to separate the egg. Brilliant! Cheers :)

[@KevinKos]

Glad it was helpful! Thanks for stopping by. Cheers!

[@playa524]

You’re definitely one of my fav bartenders on KZbin! Just looking at the way you shake cocktails convinces me the quality of the drinks is awesome 👍🏼

[@KevinKos]

I appreciate that, Allen! Cheers 🥂

[@DavidRamseyIII]

Wow. Blown away by this video. Now I have another channel’s worth of content to watch. So impressive. You should be proud of your work

[@KevinKos]

Thank you so much! Welcome aboard!

[@DrinkInDigital]

Wooooah Kevin the egg white through the Hawthorne Strainer is GENIUS! Cara doesn't know what she missed!! You'll be the star next time for sure! The head on the Ramos as well is what we all dream of achieving!

[@KevinKos]

The Hawthorne strainer comes in handy for that too. Haha, I think that she did an awesome job with getting all-star KZbin bartenders in one episode and I am sure, that the all-star team will grow really fast since we have such talented people in this niche. Including you! You guys are doing an amazing job! Thank you!

[@DrinkInDigital]

@@KevinKos You always know what to say Kevin hahaha. Looking forward to seeing you in the upper echelons, your content deserves it!

[@KevinKos]

@@DrinkInDigital Thank you so much!

[@adamsteinhardt6393]

I’ve seen tons of people struggle getting the column of foam on KZbin. A bar in my town specializes in this drink and they charge $20 and spend forever shaking. Your methods, specifically the reverse dry shake, and putting some soda water in the glass first makes this so easy to achieve that I got it in my first try, even without excessive shaking! It also helps to chill everything, including the shaker tins

[@KevinKos]

That's awesome, getting the perfect Ramos is always a great feeling! Cheers, Adam!

[@adamsteinhardt6393]

@@KevinKos you and Anders are two of my favorite Content Creators. You for you cocktail engineering and food science and Anders for his mastery of the art of classic mixology. Cheers!

[@7_rmc]

By far one of my favourite channels. Incredible information and insight, keep up the quality content!

[@KevinKos]

Thanks a ton! Cheers!

[@boozeontherocks]

That was great The intro was supper That expectant wait and then the shaker passing behind you, and of course who doesn't want to measure their foam......

[@KevinKos]

Glad you enjoyed it! Cocktail Engineering Kevin agrees with you totally 😉

This was the first time I tried this cocktail. I must say that not only the flavour took me to my childhood when my grandma used to cook schneeknockerl once a week for me, this is also on my top 3 list!!

[@KevinKos]

That's great! Next time you are doing schneeknockerl for me, Robi and the hand right?😊

[@arianyazdannik968]

The intro is hilarious :)) good job man

[@KevinKos]

Robi and Sašo made it look amazing! I just had to perform 😁 Thanks!

[@donnchaosullivan2399]

Thank you very much. Look forward to these on a Thursday

[@KevinKos]

Glad you like them!

[@stephane.foisy.186]

Awesome! One cocktail I enjoy. Made it several times with friend shaking the full 12 minutes as dares or challenge really makes for a fun experience and a good laugh.

[@KevinKos]

That sounds like an interesting and fun evening! I hope that you didn't get some frostbites after all that shaking 😁

[@IgnatiuzReilly]

Wow! I need to try this myself this weekend 🍸 Thanks Kevin and crew

[@KevinKos]

You are welcome! I am happy that you like it! Cheers 🥂

[@seattlegrrlie]

The Gin Fizz has always been one of my favorite cocktails. A rare treat, hard work, but worth it

[@DenisRodriguezSantos]

after one week trying finally i could make some consistent foam, thanks! i'm subscribed now

[@KevinKos]

Awesome! I am glad you made it! Thank you!

[@kanchanoktoodang214]

Definitely best cocktails tube right now cheers !!

[@KevinKos]

I appreciate it! Cheers!

[@phantomhandofcocktailtime6911]

Yep, size definitely matters.

[@christianmore3469]

Thanks so much for this video, I made it (with substitutions of half and half for cream, and three drops angostura orange bitters for orange water, ‘cause that’s what I had haha) and I still got the cylindrical pearls above the rim! I couldn’t find a version Anders had done, but I saw he collaborated with you and I’m glad I stopped by! Thanks

[@KevinKos]

Awesome! I am glad you stopped by and that you managed to get nice crown on top of the Ramos GF. Cheers!

[@IverJ]

As a nod to Fat Tuesday, I put on the March specials at my home bar - The Corner Bar - the Hurricane & The Ramos Gin Fizz, two classic NOLA cocktails. I'm going to have to try using vanilla syrup and the reverse dry shake. Cheers!

[@rohan4526]

Nice foam! Love the more simple way to make this drink

[@KevinKos]

Thank you!

[@MasterYourGlass]

Fantastic channel. Great episode.

[@drcocktail-italianbartende2775]

Complimenti!!! that was a super funny video....and the mustache looks always great 😁

[@Lou.B]

NICE Special effects!

[@KevinKos]

Glad you like them!

[@frutypebbles3052]

Lol that wink was placed perfect

[@KevinKos]

😉

[@vidzvinz]

Thanks, great video and amazing SFX guys.

[@KevinKos]

Glad you enjoyed it! Thank you!

[@ChurBoBaggins]

Another great video! Excellent production values, useful info

[@KevinKos]

Glad you enjoyed it!

[@meketobar]

Fantastic 🧡

[@butopiatoo]

Hahah. Take that, Clara! BOOM! Love it. Reverse dry shake? Hmmmmmmmm

[@KevinKos]

Yes, I love making it in some cocktails. And Ramos Gin Fizz is definitely one of them. I am glad you had a great time watching this episode.

[@alejogerosa]

Can orange blossom be replaced? In that case, orange bitters, triple sec?

[@chipsclassiccocktails1458]

I will definitely try that tomorrow!

[@KevinKos]

Hope you like it! Cheers!

[@andreabiasini1033]

Veramente una grande maestria. Complimenti

[@KevinKos]

grazie mille!

[@bluecavemen]

Looks good. But I need to know where you get your colorful dress shirts.

[@KevinKos]

I bought them in different stores. Zara, H&M, etc. Thank you!

[@cocktailswithlele4042]

This video is great! A love the editing and what an amazing cocktail! It looks so delicious!

[@KevinKos]

Thank you so much! 😊

[@BisZwo]

quality production, nice shots, nice techniques and comments, nice little pinches of humour plus having your own classy yet fun style, no doubts your channel will grow, and fast ! Congrats man ! 👌👍

[@KevinKos]

Much appreciated! So happy to have guys like you watching and enjoying my channel. Thank you and cheers, Otto!

[@sebastianlievano1708]

Hi! I'm new in the channel and I really love your way to explain, your videos and the techniques you use!!! I see an amazing future for you guys!!! Good luck!!!

[@KevinKos]

Welcome to the channel! Thank you so much for stopping by and commenting on the episode. It really means a lot to us! Cheers!

[@carl_busch]

Another great video Kevin and gang. I still need to make this one.

[@KevinKos]

Thank you! It's a lovely, smooth and fluffy cocktail. I think you should make it ASAP

[@sonicbootcamp]

You did it again, great work as usual. Must try this one at least once for I like Gin cocktails. Have you tried the Gin Basil Smash? I would love to see your take on that...

[@KevinKos]

Gin Basil Smash was one of the best sellers at the bar I work at and I love it! Thanks for the suggestion.

[@tobiasrieper7463]

Hello Kevin! Nice video, I enjoyed it very much. Can I ask how much liquid does that glass hold?

[@KevinKos]

Hi, Tobias. This is a 360ml glass.

[@ivanpacheco8203]

Is there any way to get ur book in america??

[@KevinKos]

This book is a bar book with 64 cocktails but there aren't any measurements and instructions since we are using it as a menu in the bar. But I might surprise all of you by releasing a new book for all cocktail enthusiasts. Who knows 😉

[@JSOS]

Get this moustache deep in the Ramos. An excellent way to do it 👏

[@KevinKos]

I think that this is the proper way to do it 😄

[@stgabe]

Loved the video!! Just got a parisian shaker like yours a while ago and found it too cumbersome to use. This is inspiring me to take it out of storage again. Also, where can I find the recepie for the vanilla syrup?

[@KevinKos]

Thank you! The recipe is in the description. cheers!

[@Mitras333]

Where can I buy this glass?

[@eridanyx]

What type of cream do you use?

[@krystelcohen779]

Beautiful but why to not use a blender to make It easier and faster?

[@KevinKos]

You are right. Here I wanted to show a classic shaken method. Maybe I will go for a different approach on the next Ramos GF episode. Thank you!

[@LiquidMemoir]

Fluffy cocktail with a fluffy personality. Plus a nerd... haha great video!

[@KevinKos]

Haha thank you Gabriel!

[@theamateurbartenderpark2390]

Nice video with legendary cocktail!!😂

[@KevinKos]

Thank you so much!

[@mickar200]

Is adding lemon and cream not make this a total mush after it shakes? How does that work??

[@KevinKos]

Add the dairy products in the shaker last. Cheers!

[@mickar200]

@@KevinKos my mind can't even comprehend the logic of this but thanks

[@queencitybartending3923]

Great work

[@luis5jusino]

Can I use aquafaba instead of eggwhite?

[@vnator123]

Great video as always! Keep it up

[@KevinKos]

Thank you!

[@pietervoogt6788]

Made it for the First time and… it was perfect! Thanks By the way.. The start of this video is very Funny! Can you make a cocktail with beerenburg? (it’s a drink from Holland)

[@antonbuushansen7816]

Amazing video, loved the intro especially. I myself made a variant of the cocktail with tequila, agave and orange bitters (I didn’t have orange blossom water) and somehow it ended up tasting like yogurt.

[@KevinKos]

This sounds so good. Thank you!

[@rohanmatmary2177]

Haha!!! You are doing great Kevin!!! Soon you will be the best YT has to offer.

[@KevinKos]

Thank you Rohan! I appreciate that a lot!

[@michoelhool1734]

....and we hope u enjoy your flight

[@leinetgonzalez1279]

Great video!!!

[@KevinKos]

Thank you!!

[@ehab.abd3]

Hi Kevin it's a nice video I have a question for you How can I make just the foum and used with another drinks because we are Muslims we can't make with gin So I just want to make afoam with another recipe without gin I hope you answer me

[@KevinKos]

You can make a similar foam as I did for the clarified Ramos GF and you can prepare an alcohol-free milk punch at the bottom of the drink. Thanks!

[@BOYVIRGO666]

Iv never seen a Parisian shaker like that. which one is it?

[@KevinKos]

I've had it for a while now. I ordered this one from Alixpress, just to try it out and it turned out to be a great piece of barware.

[@nhatho1723]

So shake for 30 seconds with ice. Then dry shake, but no mention of how long. Anyone know what a good duration to dry shake for?

[@KevinKos]

Dry shake it for 30 seconds

[@smithking9493]

You are so graceful

[@RooBooZoo]

Such a greatly executed drink! I never manage to get the foam that high in the glass. And I think I shake really hard! You achieved that without chilling in the freezer as well 😯. Any more tips for me? Always top quality on your channel 👍🙏

[@KevinKos]

Dairy products have to bo be poured in the shaker the last and if you still don't get foam that big, try to shake a cocktail with one big ice cube and a couple of small ones. I found out, that a big ice cube really shakes the drink and gives the cocktail even bigger foam (Sasha Petraske was so right about that). If you have only classic ice cubes you have to give it your all into this drink 💪 You can do it! Thank you!

[@RooBooZoo]

@@KevinKos thanks for your reply sir!

[@KevinKos]

@@RooBooZoo I am glad if I helped a bit. Cheers!

[@Firefoxxy112]

I am here for the support!

[@KevinKos]

Big thank you for the support!

[@osfpv5204]

Love youre Channel dude

[@KevinKos]

Thank you!

[@samialbouzan4022]

Amazing as always nice episode 😜😜😜😜😜😜😜😜😜😜😜 i like the sunglasses 😂😂😂😂😂😂😂😂😂

[@KevinKos]

Thanks! 😎😁

[@danwhiteside5452]

Great video

[@KevinKos]

Glad you enjoyed it

[@SkankbumJerry]

Lmao, Amazing Intro 😂👌

[@KevinKos]

Haha, thanks!

[@anperson9850]

2:48 You just keep showing more and more efficient ways to use bar equipment!

[@KevinKos]

You are welcome! I am glad that you found this technique useful.

[@matejferk8721]

Soseeed, pa ti si najjaci😀🍸!

[@KevinKos]

haha hvala sosed! 🥂

[@Sevbi]

using the Hawthorne to separate the egg.... my mind is blown away

[@KevinKos]

It's really convenient indeed. Cheers!

[@TheWeePearl]

Hahaha! I see you Kevin! lol

[@KevinKos]

Haha, I am happy that I made you laugh 😃

[@entrethealpen3484]

Ice? No ice? When serving on a hot Winters day in Antarctica?

[@KevinKos]

Ramos Gin Fizz always without Ice. Especially in Antarctica 😉

[@MrMCDiggles]

Is Kevin from Austria?

[@KevinKos]

Pretty close. I am from Slovenia.

[@MrMCDiggles]

@@KevinKos wow you actually interact with your viewers that's awesome. Anyway I tried making this drink to some success. I think it's difficult to get the foam right.

[@KevinKos]

Of course. Sometimes with a bit of delay but always with pleasure. You are right. It's a tough one to achieve but with the right technique, you can achieve it. Try to add one big Ice block with some small cubes into the shaker. I figured out that I get the best foam by shaking it like this.

[@StevetheBarmanUK]

That looks a bit rude KK! 🍆😂

[@KevinKos]

I haven't think of that at all Steve! 😜

[@Tajciika]

🥂🥂

[@KevinKos]

cheers!

[@nyx.helena]

❤

[@elizabradley4797]

Must be shaken for no less than 12 minutes 🥵 ~~~ Are you Croatian ? Beautiful Accent ~ Had it made with Rose Water ~ Enchantée & Rose Petals Atop 🌹~~~ The Crean Moustache is A Must & The Ladies Love That Too 🙀 💋

[@KevinKos]

Hi. I am Slovenian, but you were close. Thanks!