Trapping Wild Louisiana Pigs (Catch & Cook) Made Cracklins, Fried Frog Legs and Deer Backstrap

[@kfred]

If anyone wants to see the tool I made to remove the hair in action. I just posted a instagram reel. kfishfred on instagram. Should be on facebook too.Merry Christmas everyone!

[@lightupthedarkness8089]

Plz ad on in KZbin shorts plz🙏🙏🙏🙏 or in your KZbin channel kind request🙏.

[@joewojcik258]

U make great videos. The Fishing, trapping, cleaning,and cooking. You put out a great spread of food. But you're still doing everything by yourself 90%of the time. People only show up when its time to eat.

[@NateSmith87]

Great to see another video from you, Kendrick. Love your channel and the material you share with your community. The South got something to say!

[@kfred]

Thank you so much!

[@peady64]

K-Fred, you're living life the way God intended us to live. Thank you for bringing back great memories of my country childhood in South Carolina.

[@kfred]

Thank you for watching! I appreciate the support!

[@Miguel_R56]

I love your videos in addition to helping the ecosystem, greetings from the Dominican Republic

[@nicknick880]

Mr. K you are the workings' chef i have ever seen I hope all you friends appreciate you Merry Christmas to you

[@billmitchell7731]

Big thumbs up them cracklins look fantastic and I could sure go for some of those frog legs. Thanks for sharing buddy!👍💛🙏

[@paulfisher1879]

Hey ya Ken, Hope all the family had a great time in New York. Those prayers I had been saying to get the opportunity to meet and fish with you have changed….sorry! My wife has small cell lung cancer now and we have started chemotherapy for her. My prayers have taken a different direction and are spent on her now. I know you’d understand why. Merry Christmas and Happy New Year to you, your family and friends. I hope you would consider me one of them.

[@kfred]

Sorry to hear news about your wife Paul. I will keep you guys in my prayers.

[@paulfisher1879]

@@kfred …..Thank you sir…..I was hoping for that!

[@dustinsonnier5602]

@@paulfisher1879I send my wishes hope your wife gets better soon 🙏

[@tracymeadows3442]

Sending Prayers Up As Well🙏🏻🙏🏻🙏🏻

[@paulfisher1879]

@@tracymeadows3442…Thank you Tracy!

[@drewodessa2483]

Hot Dog, nothing like a new K-Fred video for the holiday!

[@opo3628]

It's always nice to see a sensible wild hog trap. Jump guards really should be mandatory -- so many people underestimate just how high a desperate pig can leap.

[@kfred]

Thanks for watching!

[@MrMarkar1959]

Have Mercy!! Themz some thick chunks!!👍🏼 i can remember the taste them from a 1960's memory👍🏼 Thanks KFRED and Family Happy Holiday's and so forth,,

[@NormalPerson053]

This kind of content is addictive

[@kfred]

Thank you!

[@tdeaux]

Wishing you and your family a Merry Christmas, Kendall.

[@kfred]

Thank you!

[@rosevelthollins3968]

Happy holidays my Brother and happy New Years to you my brother and your family and many blessings I love you’re videos my brother 🙏

[@rosepurdy9581]

Merry Christmas and Happy New Year to you and your family. Thanks for sharing your video with us.

[@supertug2005]

Merry Christmas to you and our family and friends Another great video

[@FejDelvahe]

Frederick, saludos desde Bilbao, tus vídeos son una delicia y tu manera de aprovechar la carne de los jabalíes una sabrosa enseñanza para que aprendan sobre las cosas buena de esta vida tanto moros y mahometanos como semitas y judíos.

[@kfred]

Thank you! I appreciate you watching!

[@yancybankston6728]

Awesome video as always and that’s some good eating. That was some pretty colored pigs. Also that was a pretty healthy patch of cabbage!!

[@초록개구리-f9w]

Thank you for your nice video. Merry Christmas !! From South Korea.

[@taylorbernard8497]

Mary Christmas love all the videos

[@kfred]

Thanks Taylor! I appreciate all the support!

[@Curtisnonna]

Mighty fine cooking but what makes it even better is having people to enjoy it with you, as always love the vid

[@kfred]

Thanks, it's always more fun with good company!

[@kennethvaughan8195]

First time I’ve ever heard of making cracklings from a wild hog. They sure looked good. Thank you for another great video. God Bless and Merry Christmas to you, your family and friends !

[@mikevint2775]

Love watching your video’s. Merry Christmas to you and your family!!

[@kfred]

Thanks, Merry Christmas to you and yours!

[@allentruitt8632]

Merry Christmas, my friend. I hope your family is blessed in the year to come.

[@kfred]

Thanks my friend! Same to you and yours!

[@garykirchner8468]

Another great video! Our Family butchered a large hog every winter growing up. We made everything we could from the meat. Them were the good old days! You and your Family have a wonderful Christmas and a Happy New Year!

[@kfred]

Sounds like good times, thanks for watching!

[@alanegary156]

Good job buddy, always happy to see your video

[@kfred]

Thanks my friend! I appreciate your support !

[@nathanmorkovsky2855]

Looking forward to the next year 💪

[@ChrisEddings-m8f]

It all looks great, especially those frog legs! .. those cracklins would probably be good thrown in a pot of green beans and onions, too. Happy Holidays K-Fred and all of your family and followers!!!

[@kfred]

Thanks Chris ! Means a lot brother!

[@MrElliotc02]

And a very happy New Year to you and yours.

[@josephrose9226]

Kendall, Wishing you and your family a Blessed and Merry Christmas! God bless you and yours, Brother 🙏

[@kfred]

Thank you so much! Same to you and yours!

[@miguelgutierrez1252]

Love my Louisianan people… living off the land and sharing with the family… it’s the Louisianans way.

[@Texasmade1976]

Nice cracklins Fred, Merry Christmas to you and your family

[@kfred]

Thanks! I appreciate you watching.

[@kennethc8182]

Thank's for another great video. Merry Christmass

[@sunkanmiolaniran3629]

Great video and cooking as always. Cheers from Nigeria.

[@kfred]

Thank you so much!

[@raymondroberts2653]

Happy birthday Jesus 🙏🏻 and Merry Christmas to all ❤️🙏🏻

[@robmetcalfe8902]

Awesome video love them all everything you do

[@kfred]

Thanks Rob! I appreciate your continual support!

[@SuperFolk6]

Merry Christmas brother, Louisiana always on point.

[@kfred]

Thank you!

[@ErnestoPix]

My grandfather used a large torch with a broad head to burn off a hogs hair before processing it. The same one used it to burn off the fields before plowing it under and replanting. It was propane I think. I even remember grandmother burning the hair off with the gas burner of her stove once for some store bought meat. Lol, times have changed huh.

[@lightupthedarkness8089]

Good vlog good Hunt's and packing vacum and cooked so delicious😋, yummy yummy chef, greetings from banglore gracias.

[@kfred]

Thank you! I appreciate you watching!

[@aubreyowen5146]

Kendall, where I live, Mid Atlantic, sometimes we catch hard skin fish and sharks and I personally use a razor knife on the skin to save my nice knives. The giving you do is how we are going to survive in this world!!!

[@kfred]

Thank you! I appreciate you watching and leaving a comment!

[@The78CJ5]

The drone footage is great! Another very nice video. Have a Merry Christmas Sir.

[@kfred]

I appreciate you watching! Thanks for the compliment!

[@JonathanTomlinson-i9k]

You’re awesome buddy!!! That looks tasty. The drone footage was awesome from our family to yours merry Christmas!!! Keep the lord first on your way to 1 million subscribers! 👍🏼 God bless!!!

[@kfred]

Thank you so much!

[@tracymeadows3442]

OHHHHHH YEEEEAAAAAAHHHHH🔥🔥🔥🔥🔥🔥 Utilizing Those Hogs In All Kinds Of Ways… Absolutely Love It Brother 👊🏻👊🏻 Definitely Can’t Beat Frog Legs And Fried Deer Tenderloin 😍😍😍Another Awesome Video Kendall Thanks For Sharing As Always 👍🏻👍🏻👍🏻

[@kfred]

Thanks my friend! Merry Christmas!

[@beauK2166]

Cajun Popcorn 🍿 😋!! Nice job 👍🏼

[@rickbacon9150]

Merry Christmas Ken to you, your family, and all of your kin & friends.

[@kfred]

Thanks! Merry Christmas to you and yours too!

[@rickbacon9150]

@kfred ❤

[@_Merica_USA]

Another Great Video 👍 Great content, keep up the great work!

[@kfred]

Thank you so much!

[@HenkduPlooy-ym3ed]

Merry Christmas and Happy New Year - greetings from South Africa.

[@kfred]

Merry Christmas and Happy New Year to you too! Thanks for watching.

[@doanduong7119]

Your cooking look delicious, hopefully one day I have an opportunity to explore that area and try local cuisine

[@tombeasley1943]

Everytime I watch one of your video I am ready to head down to Louisiana for some Cajun Cuisine. We just don''t have it here in Indiana and I miss eating down there. Merry Christmas and a Happy New Year Kendall 😄

[@kfred]

Thanks Tom! I appreciate your support!

[@FishBone-y6l]

Blessed good afternoon and Merry Christmas 🎄 to you and your family.

[@kfred]

Thank you! Merry Christmas!

[@wilsil55]

Thanks for another video. You and your family and friends have a Merry Christmas and a Happy New Year 🎊🎆

[@kfred]

Thank you! Same to you and yours!

[@peterlopez9403]

That's some good stuff amigo ..merry Christmas..

[@kfred]

Thank you! Merry Christmas!

[@johnruiz4370]

Kendall, I see you finally made some wild pig cracklings. Man they looked good. Wish I could've tasted some.lol. Merry Christmas to you and your family.

[@kfred]

Thanks John! They were good! I’ll definitely do it again!

[@murielclemmings8589]

Hi Kendall , I live in Jamaica. I love your videos. Merry Christmas to you and Crew.

[@kfred]

Merry Christmas! Thanks for watching!

[@MR-2FACE85]

Merry Christmas 🎅 K-Fred. 💯

[@kfred]

Thank you!

[@sherwinmendozaanago4174]

Watching From Philippines ❤❤🇵🇭

[@danielthrasher2332]

Thats a meal fit for a King baby like me Reddell Louisiana God Bless and Merry Christmas Happy New Year to every body out there.🤠

[@kfred]

Merry Christmas to you too! Thanks for watching.

[@davidbattise8218]

Merry Christmas and new year to y’all

[@kfred]

Same to you!

[@herneathabelton1245]

Merry Christmas!!!!! to you and your family ❤❤❤

[@kfred]

Thank you! Merry Christmas!

[@lilo7019]

Merry Christmas to you all. 🎅🏻🎅🏻🎅🏻🎅🏻🎄🎄🎄🎄🎗🎗Thank you very much for sharing great video

[@kfred]

Thank you! I appreciate you watching!

[@jamesball4612]

Merry Christmas bud, Thanks for the video & love that patina paint job on the burban'🎄....Ps... you need your own hotsauce👍🏼

[@kfred]

Lol! Well thank you! I appreciate you watching!

[@cathyknox935]

I've enjoyed the video and the food looks amazing like always I know it's good and Merry Christmas To You And Your Family

[@kfred]

Thank you! Merry Christmas to you and yours as well!

[@johannconway9363]

Mr ken those frog legs looks good i haven't had them in years 😊

[@kfred]

Thanks ! I appreciate you watching!

[@davonne225]

mighty fine eating my fellow Louisianian. Love some good hog cracklins for sue.

[@stevespangler6042]

You're killin me, Kendall! Hot dang, that looks good!

[@kfred]

Lol! Thanks for watching.

[@lesterhertel2945]

Merry Christmas Thank you and God bless you and your family ❤❤❤❤😂😂😊😊😊😊

[@kfred]

Same to you! Thanks for watching.

[@Jiggy...]

awesome video, happy holidays for you too!

[@kfred]

Thank you!

[@Nonama-w4x]

Great video: pig crackling, fried frog legs and deer back-strap. yummy yummy. Have you consider automating your pig trap: you could replace the drop gate with a netting similar what Pig Brig uses. This way you can trap pigs and night without having to monitor the gate from your remote camera in the middle of the night.

[@kfred]

Thank you!

[@ballistic350]

Kfred def should've been on swamp people, keep the videos coming

[@kfred]

lol! Thanks for the support!

[@Stone-x4i]

Merry christmas brother and family GBU ALL AMEN³...

[@norbertovelasco8976]

Merry Christmas Mr. K. I'm from the Philippines. When the skin of the pig is reddish you had to put a water to make it crisper. Or not much crispy we put the coconut water, but it is tastier and not crispy.

[@kfred]

I almost tried the water trick.Thanks for watching!

[@lesterhertel2945]

Make you good lard Merry Christmas and God bless you and your family

[@kfred]

Thank you! Merry Christmas to you and yours!

[@charlesdriggers4320]

Yes sir great video

[@DelightfulGlassblower-sn1xk]

Man that’s what I’m talking bout. That’s good eating. You don’t like that you don’t like home cooking.😁

[@rennyray11]

Them some pretty cabbage in the back!

[@Miderguy_]

Merry Christmas brother!

[@garettb7800]

Merry Christmas Mr Fredrick

[@kfred]

Thank you! I appreciate you watching!

[@richardsheppard272]

I love your seasoning. But your mix is hard to get the shipping cost more then the product

[@robswildhogsausage3734]

Candle I love watching your videos. I’m a hog trapper down here in Florida. I’m really anxious to give that Toole a try after I get one made and try those crackling. We also had a bumper crop of acorns this year and I’ve been catching hogs. That’s got astronomical amounts of fat on them here lately. I think I’m gonna give it a try.

[@kfred]

Thanks Rob! Means a lot brother! Working on a instagram reel showing that tool in action.

[@jacobsinger97]

Omg kendall how did the pork skin got so thick?? 😲 loove you cooking delicious meat of boars. They make the best meat. Pork recipes of yours are epic never seen before 😀

[@cedricwinston8754]

Merry Christmas

[@danward2490]

Merry Christmas my friend 🎄🎁🕺🏼🕺🏼🙌🙌🙏🏻🙏🏻

[@kfred]

Thanks, you too! Merry Christmas!

[@oxNth]

Im from sumatra island always watching you sir 😊

[@kfred]

Thank you!

[@bigcountry5045]

MERRY CHRISTMAS MR. KENDALL

[@kfred]

Thank you! I appreciate you watching!

[@mokush4me412]

Nice Ken..👍🏿

[@kfred]

Thanks Troy!

[@johnhamporkbelly-vw1rm]

Love the video's sir

[@kfred]

Thank you!

[@lasvegasNEV]

Merry christmas from France

[@kfred]

Thanks ! Merry Christmas!

[@drewwagner9584]

Merry Christmas lad

[@kfred]

Merry Christmas!

[@martinedwards4522]

is it possible to arm the drone to take out the oinkers?

[@EastRiverHomestead]

Merry Christmas and thank you for the video! Do you think you would ever do a video with David Ellis/ Yawt Yawt hunting pigs or with Python Cowboy? I would LOVE to see that! Just think about it!

[@joestokes847]

Good show

[@tmobilemobile]

Dude, I’ve never seen your channel before but I clicked the like button literally in under 10 seconds. Why? It was 100% your personality. You should go back and watch the first 10 seconds of this video and you’ll see exactly what I mean. Keep doing you Brother. The rest of the content was informative and very well done.

[@kfred]

Thank you so much! I appreciate that!

[@KenJohnsonUSA]

If you'll break off a pine top and toss it in that scalding water, it'll make the hair release way better.

[@Creek_Hunter]

Good eatin' right there! Merry Christmas!

[@isaiaspereirapr]

Legal que agora tem vários áudios em idiomas diferentes muito obrigado sempre vejo seus vídeos muito bons.

[@kfred]

Thank you so much!

[@jimihendrix5576]

@Kendall Frederick Was the hide that tough or was the knife not very sharp? Looked like it was hard to cut. I love the videos, especially this type. I commented on a bunch of Bluegabe videos asking him to make a video with you but never got a response. Hopefully we'll hear from him soon, I think it would boost both channels. Thank you for sharing and making great family content.

[@robertwarren6020]

Merry Christmas to you God bless

[@kfred]

Thank you so much!

[@hattieray922]

OMG! I LOVE Pork, but do not eat it much anymore. 😢 I enjoy watching your show. Thanks & Happy Holidays

[@kfred]

I hear you. Thanks for watching!

[@FishBone-y6l]

To get the hair out of the pig. You can use hot water and scrape the hair off.

[@yourbluewaffle]

If you want really crispy crackling skins, you gotta poke them full of holes with a meat tenderizer or even just a fork, dry them out with salt, then rub the skin with vinegar.

[@kfred]

I need to try that! Thanks