How to make a kick ass Patti Melt | John Quilter

This is my Patti Melt packed with bone marrow sticky onions, Swiss and American burger cheese with 3 types of beef making the Patti delicious. All wrapped up in sour dough bread. Lemme know your thoughts in the comment box below.
I use 1/3 Short rib, 1/3 Brisket and a 1/3 sirloin for the patti and I grind it twice once course once medium..
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#pattimelt #JohnQuilter
I'm a British chef, entrepreneur and make films about food on KZbin. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
How to make a kick ass Patti Melt | John Quilter
• How to make a kick ass...
John Quilter
/ foodbusker

[@nathanchilton803]

I lol’d at “ USA burger cheese.” It’s ok to call it American cheese....we know it’s not cheese, you know it’s not cheese, but it is kinda great. Thanks for another great video Chef!

[@randomrecipes5007]

This made me lol. Cheese, or w.e it is... it's damn good on a burger that's for sure! Cheers, and great recipe once again John.

[@CookinWithSquirrl]

@@randomrecipes5007 it is cheese, just processed differently. You can make it yourself with cheddar and sodium citrate.

[@randomrecipes5007]

@@CookinWithSquirrl Yeah I remember reading it was some type of Cheddar years back.

[@CookinWithSquirrl]

@@randomrecipes5007 sodium citrate is really fun to play with. You can make a cheese sauce without a roux if you need to do something like keto or gluten free.

[@CookinWithSquirrl]

@@randomrecipes5007 thanks! Some great sandwiches on yours too!

[@sevenproxies]

"I feel like I'm cheating on my wife!" hahaha!

[@foodbusker]

😎🤓

[@samuelboundy7184]

Mr Quilter. Once again you are an absolute inspiration! Your chefiness played against knowing exactly what the consumer wants in their mouth. Mate. You could teach Ramsay a thing or two. No pretentiousness with you. Just pure, honest, kick ass cooking!!!!! I love you man! Spreading love EVERY day ❤

[@foodbusker]

Ah Samuel thanks mate 👍🙏

[@ReubenNinan]

Yo dawgg, I'm on a rewatch of your videos because I miss ya mate. Your videos are dope and are always helping me out

[@boxesrotses]

oh my god, those onions! absolutely mouth watering.

[@james68279]

That teqnique has "chef john" writen all over it mate. Absolutely ballin! I'd serve that in my kitchen, and that's the best compliment i can give to another human being.

[@foodbusker]

Thanks brother James

[@sepp540]

Genius!! Pure genius!!

[@foodbusker]

Thanks Sepp

[@AdamFitzJKD]

Good to see you back chef

[@foodbusker]

Thanks mate

[@davidlunavelasco6862]

Spread the love indeed.

[@arinaira1417]

That sandwich will bring me so much joy! Good job chef 👍👍👍 peace ✌️

[@Maarten_official_account]

Can’t wait to try this chef 👨‍🍳

[@foodbusker]

Make sure you share the photos mate

[@M0rt86]

Looks mighty good

[@peterdnreynolds777]

Looks amazing

[@foodbusker]

👍

[@kristopherkneisler570]

looks amazing chef thank you!!

[@foodbusker]

Nice one bro

[@dannygonzales8592]

Seriously !!! How are you not famous ???? !?! I've seen a bit of your vids. This video is an immaculate work of art within the cooking genre. Great work!

[@TheStwat]

Oh Lordy,,,! I'm drooling right now.

[@foodbusker]

My work here is done 🤓

[@CookinWithSquirrl]

Seeing your happiness with this sandwich makes me happy too!

[@foodbusker]

Hahaha 💯

[@Gibson408]

This looks incredible 😍 Smashing it JQ!

[@foodbusker]

Thanks Christian

[@theJanner87]

Looks amazing chef!

[@foodbusker]

Thanks mate

[@jackosallotment6224]

Oh no another recipe for me try on my daughter when she’s back from uni in 2 weeks cheers 🍻

[@foodbusker]

Boom! Make sure you send the pics

[@jackosallotment6224]

@@foodbusker I certainly will as well as all the previous recipes we’re going to do as well during the next few months cheers 🍻

[@juliamclean4732]

Looks amazing yummmmyy

[@foodbusker]

Nice one Julia

[@Bwatches23]

Damn!! That's fire mate

[@rmnimbus1]

awesome show

[@squirrl78]

Love it chef!

[@foodbusker]

👊👊👊

[@ShanTsung]

That looks amazing...

[@foodbusker]

👊

[@tomasmelstrom1927]

You're the most underrated youtuber going!

[@neondynamite]

I miss food busker content. 🤤🤤

[@willwud]

Foodgasm 🤯

[@kzgc8y3n]

Just moved in on my own...Gonna make this as a treat tomorrow!

[@foodbusker]

Make sure you share pics

[@Digital.Done.Right.]

Increase the peace

[@alexstars94er88]

Patti meltin looks very Delicious good job John Q Aka Food Busker ❤️🍔

[@foodbusker]

Yes chef

[@alexstars94er88]

@@foodbusker your welcome Bro.

[@mrbraddan]

I'd love to see you visit Sat Bains! been there twice and blown away twice. Although I got to meet Sat and see the kitchen I think you would get and give us a great insight! cheers

[@jimkai5413]

Out the flippin park, common chef

[@foodbusker]

Thank you Jim

[@kardredren]

oh my!

[@dwaynewladyka577]

Ooey, gooey, cheesy goodness, with nice beefy flavour! That looks fab! Cheers, Chef John! #IncreaseThePeace ✌️

[@foodbusker]

Nice one Dwayne

[@tattoodrdoke]

Only thing i would do different is i would cook the onions longer to make a jam however with the cheese it also has the soft texture Morrison sells sour dough bread.

[@anonamouse9198]

My local Eastern European food shop does a mean rye bread. And also a glass handgun filled with Brandy. You know you’re gonna one of each. At least 🙌🏻🙌🏻🙌🏻

[@natbarron]

Maaaaate! 💯🤤

[@foodbusker]

Maaaaaaaaaaaaaaaaaaate

[@Chefbobo32]

Wow!! i come from Corsica and 7pm for you it’s 8pm for me... 1 hour can be a very long time when you are waiting the chef 😂👨🏻‍🍳 Thank you for your recipes, you are a legend 💣👊

[@foodbusker]

Ah nice one mate my pleasure

[@lightammo4301]

That separation of the sandwich with you're smile in the middle was so perfect Cameraman : let's make the snyder cut of patti🤣🤣🤣🤣

[@ciaranp8986]

jawn boi finding his groove love to see it brother

[@foodbusker]

Thanks Ciaran 👊

[@RaezoR57]

Oi! Smash Burger love & toastiness... Thumbs pointing North!

[@stuartdennis8506]

Any suggestions on the right processed cheese slices in the UK? I’ve tried Waitrose and Lidl versions but they’re not quite strong enough.

[@rogerrtewwr4723]

those onions look insane

[@skywalkergreen9012]

Dang it John, I’m on a diet! 😂😂 omg looks amazing! John “The Wolfrunian Romeo” Quilter, as his wife knows him 😏, strikes again! 😃😃😂😂

[@foodbusker]

Hahahaha nice one bro

[@Slimebouncy]

Wowww, soooo nice ♥️♥️💙💙👌👌👏👏

[@foodbusker]

👌❤️

[@fransnordstrom2031]

Well done lad

[@foodbusker]

Thanks Frans

[@leonardash606]

OMG! ya made me go and cook! i wasn't hungry, having eaten 20 mins ago!!

[@foodbusker]

Sorry not sorry

[@richardchung7198]

When John pushed the bone marrow on to the onions, I can hear all those with high cholesterol placing their hands over their hearts and shouting "noooooo" and licking their screen to next moment.

[@blueenglishstaffybreeder6956]

Perfect to eat while watching the Friday night game

[@foodbusker]

E X A C T L Y!

[@deanodebo1380]

Looks amazing. Using sirloin or especially ribeye however - I am thinking steak sandwich instead

[@foodbusker]

I got sirloin trim, it’s costs less. Best for burgers 🍔

[@alt8507]

Thought it was a Jamaican Patti melt...😃...Looks lush though!

[@george-1961]

11.30pm and I’ve now got the munchies 😋

[@foodbusker]

You know what to cook

[@biggdaddy202003]

That is how you know it was good. John could not stop smiling and did not even want to talk when eating the sandwich. John: Look at the melted cheese....... man cut the camera off I need a moment lol.

[@foodbusker]

Hahaha 🤣💯👌

[@AtomicShrimp]

Initially, I felt a little wave of snobbery rising in me when you broke out the cheese singles, I mean, why not something amazing like mature Cheddar or Stilton? But on further reflection, I think I understand the subtle genius of it. Processed cheese slices are best thought of as like a sort of pre-portioned mild cheese sauce. You already have two bold and punchy flavours in there with the beef and the onions. Three would be a crowd, but something mild, creamy and gooey is the way to marry the two strong elements perfectly. I'd have messed this up by going OTT the cheese!

[@foodbusker]

Exactly, you need the gooey cheese action

[@zachkorinis3935]

Hope to see a version on your channel !

[@mitchellbooth8435]

Snobbery can ruin this dirty classic!

[@AtomicShrimp]

@@mitchellbooth8435 Agreed - and I think it probably often does. If you start thinking 'oh, what will other people think of this ingredient?', you're maybe not thinking of the more important questions like 'will it work?', 'will it be good?'

[@ishimarubreizh3726]

Looks gorgeous ! Keep using all those different pieces of meat ! It really gives idea on how not to buy and prepare the animal to bring out its full potential and not to waste those parts rather than buying 12 wings of chicken

[@foodbusker]

Exactly

[@shelleykelly5944]

Love your channel and all your amazing recipes. Just a head's up, it's "patty" not "Patti" in the singular. "Patties" is the plural. Cheers!

[@shehe2001]

🤤🤤🤤🤤😍😍😍😍😍👍🏼👍🏼👍🏼👍🏼👍🏼

[@nt5919]

'kin incredible Chef! 'Feel like I'm cheating on my wife' - Genius, LMFAO

[@julesmo323]

Next time try some swirl rye bread and thousand island dressing. Then you will know.

[@RaythBane]

Bone marrow makes everything better!!

[@foodbusker]

Now that is wisdom

[@RaythBane]

@@foodbusker lol

[@erlybird3122]

Rye Bread! You do a Patty Melt on RYE BREAD!

[@andym3495]

Hungry hangover has kicked in need this 🙈👌🏻

[@foodbusker]

Hahahaha

[@johnheckles8239]

This is pretty much how I do my burgers.. but I use the Hokkaido dough to make burger buns.. Same as with the Bao.. Smash burgers all the way.. OMFG 👌🏻🤤🤤🤤

[@foodbusker]

Oh nice great idea

[@Apocalypz]

I've had a few 'patty melts' here in the US, and all have been unpleasantly greasy. This one appears to have loads of flavour though. *begins sourcing ingredients*

[@julesmo323]

He left it to sit in its own grease, of course it was greasy.

[@TerryC69]

JQ your Kung Fu is the best, young man!

[@foodbusker]

Thanks 🙏 Mr C

[@alpacin1o]

Ginger you back

[@Rushopium]

Someone shoot me , on a lockdown here and I want cook it but no ingredients enough ! Will improvise .. 🤷‍♂️😋

[@nickhenderson6246]

At last someone not scared to cook a burger/party/steak and beef dripping

[@foodbusker]

🤌👍👊

[@marcosasisrodriguez]

Hahahaha sorry I can't do the sign-off, I'm busy cheating on my wife with this Patti Melt 🤣🤣🤣 Awesome as always John

[@foodbusker]

Thanks Marcos 👍

[@geoff6203]

Ffs I just had 2s on a joint........ Now I got to get up

[@foodbusker]

Hahahaha 🤪

[@CIoneOutcast]

You should never season your beef before unless youre cooking it right away. Otherwise you end up with beef sausage for the leftovers (if you have any)

[@gergsergser]

Basically grilled cheese burger

[@natbarron]

Yep that’s totally all it is 🙄

[@brumsgrub8633]

I'll never do onions again unless i do them like that

[@foodbusker]

Thanks mate

[@michaelkaszynski7658]

Spectacular cheese pull. It's one of my all time favorite sandwiches but I never have them because they are full of cholesterol. I think I may break a rule this weekend and make one.

[@foodbusker]

💯🤌

[@pronumeral1446]

But John, I don't have a mincer.

[@darkspeed62]

Jesus, what kind of chef doesn't have brown sugar in their kitchen? That doesn't sound like a very well-stoked kitchen to me.

[@natbarron]

Probably a chef that doesn’t follow the crowd. One that uses jaggery and not processed brown sugar?

[@luke125]

Jamie Oliver stole your career John. You should have been a star.

[@maxistmind]

The question we're all waiting for is ... How much would people be willing to pay?

[@foodbusker]

😏

[@glencummings355]

I cant wait to do these, Euro's coming up...any finger food recipes you can recommend? @foodbusker

[@wpherigo1]

Definitely food porn!

[@foodbusker]

💯💯💯💯💯💯

[@clarky_697]

Don’t worry about cheating on your wife.... she’s here and says everything’s good 🧐😉😅👌😘

[@vanities9484]

Revelation 21:8 But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death.

[@DrumRoody]

So it's a burger sandwich

[@foodbusker]

Basically 🤓

[@DrumRoody]

@@foodbusker I'm down with that

[@jabba149]

£11 all day long 😀

[@foodbusker]

Boom 💥

[@Bloodcursed1991]

Mayo???? O.o?

[@kyleglasco6695]

And no we dont use rye..

[@tiloalo]

Too American for me... Can already feel the stomachache from eating that

[@foodbusker]

Not if you use quality ingredients. But I hear what you’re saying

[@tiloalo]

@@foodbusker it will still be such an unhealthy amount of fat. Must taste good, but just too fat.

[@kyleglasco6695]

Wafflehouse.....

[@Ghhyuttgg]

4:05 ‘a deep pan keeps in those flavours’. Wot? That sounds like the same nonsense as ‘sealing meat’.....

[@foodbusker]

It’s called basting

[@rogerrtewwr4723]

cook that patty in a cast iron come on

[@InternetSado]

the most pretentious sandwich ever

[@natbarron]

What should he do differently to make it less “pretentious”?

[@foodbusker]

No. Believe me that’s far more pretentious sandwiches and this is pretty down-to-earth really 🙏