Khichdi and Kadhi Recipe easy Gujarati Comfort Food

[@salmawalji9946]

I love this food so tasty since childhood we've been having this expeditious and lovely

[@HeidisHereAndThere]

Aww, I love how your cat is warming himself by the fire! This does sound like a comfort food. Thank you for sharing your talent! Beautiful food by a beautiful lady. Blessings from Washington State!

[@Raihanascuisines]

Thank you so much for the kind words! Aladdin loves the fire place he can stare at he fire for hours.... I really appreciate your support on my channel and for that Thank you!😍😍

[@clemmienaidoo8042]

❤

[@mzeeraza3516]

Yummy 😛

[@Raihanascuisines]

Moong Dal Khichdi with Gujarati Kadhi, a mouth-watering combination on that cold winter day. Try this appetizing recipe in your kitchen and let me know how you liked it, this can be served with papad or my delicious carrot condiment..... Enjoy!

[@InLoveWithMuse]

So I tried the kadhi today. I had to improvise a little because I never have all the ingredients so I had to substitute besin with corn starch, dried red chillies with fresh green ones and coconut sugar with regular one, but either way it was an explosion of taste. Glad that I made it, I needed something very quick and nutrient. Thank you, I will definetely cook it more often.

[@Sabiha-30]

Cool.. I make it soo different. I add chopped coriander to my curry

[@pritikatwa673]

Mzuri sana Raihanaben lots of love your way x

[@pritikatwa673]

I do put same amount of butter too 😊

[@Raihanascuisines]

Asante sana rafiki! 🤗

[@mesxyz8755]

BEST GUJARATI MEAL IT REALLY GOOD WITH SOME ACHAAR AND ABAALDI CHATNI AND LILA DHANA NI CHATNI AND SOME PAPAD HMMM YUMMMY .NOT HEAVY ON STOMAC

[@jamilazinna285]

I use oats & green moong daal since my husband is diabetic & in the end I give a bagar to the khichri it's delicious 😋

[@Amethyst1919]

Wow... just shows how inspirational I find you... The only ingredient I don't already have on hand is the curry leaves, which I haven't been able to find. Even the mung beans I keep on hand... I'm of french/german descent so none of this was familiar to me before you came along... I even make my own yogurt... Also, I'm from Minneapolis originally, so I love the snowy views from your windows!

[@Raihanascuisines]

Thank you so much really appreciate the kind words! I am so glad you liked the taste.....

[@jessicalee6729]

Thank you I was looking for a recipe that was easy to do on clod day it very clod here in the north ❄️💕💕love it

[@Raihanascuisines]

Most welcome, so glad you like it!

[@shera9965]

Asslmwalaikum will definitely do it your way kichiri. My mum is a gujurati from india. I use to eat but never try by myself. With yur help I will do it . jazakallah

[@Raihanascuisines]

Thats great please do come back and let us know how it goes out for you!

[@vanessacampbell4655]

Is green split dal green lentils or are they different? I use green lentils to make lentil soup so would these be the same?

[@Raihanascuisines]

Yes green lentils are different these are mung beans let me send you a link I found the whole ones and I am sending you a link just so you get an idea of what it looks like amzn.to/2AuexgC

[@InLoveWithMuse]

you're so cute. thank you for the recipe, i'll definetely try. my boyfriend also loves kadhi so much.

[@Raihanascuisines]

Thank you so much! Please do come back and let us know how you like it!

[@InLoveWithMuse]

@@Raihanascuisines I made it today... my boyfriend can't stop himself from eating it. :D thank you!

[@faridawongwangchan1016]

Thk so much

[@Raihanascuisines]

Most welcome!

[@madhavimoseray8568]

How much water did you add?

[@Raihanascuisines]

The full recipe is under the description box below the video......

[@faridawongwangchan1016]

Pls put the resipies

[@Raihanascuisines]

The full recipe and method is in the description box below the video

[@Cleo330]

I luv kadhi/rice i use washed moong yellow one in my khichiri I also add pakoras in the kadhi. I will try doing it ur way too. Thanks for sharing 😊👍👍👌👌

[@Raihanascuisines]

Please do come back and let us know how it come our for you!

[@R27035]

I beleive you use citric acid atleast two of your other recipies. I first heard about citric acid through your recipes. It was probably in one of the marinades of the meats and other chinese style reciples.

[@R27035]

Also, lemon pepper contains citric acid. You use lemon pepper in many of your recipes.

[@Raihanascuisines]

I agree, thanks for pointing that out!