KichiKichi shougayaki chicken-Fried Chicken with ginger sauce recipe

I made chicken with ginger sauce.
Eggplant and Tomato go well with this sauce.
Made this video just like before, while a little long and detailed, but i'd be happy if you enjoy.
Cooking is fun! ! !

[@user-tn3ex3mv9r]

相変わらずもときちさんの動画はオムライスと同じで飽きがこないな

[@mimizuku_]

この人ほんとに楽しそうに料理するから好き

[@taurusnbr1]

I love that he thoroughly seasons the meat and everything else. Also he deglazed his pan with water, thats a pro move, don't throw away flavor . I love watching him cook, he looks so energetic and fun! I don't understand Japanese but I can tell he's an awesome cook.

[@babosayshi]

I hope this chef knows and realizes how much joy and happiness he brings to people just by his genuine passion, joy and positivity. Always makes me smile every time I watch a video of his or when he's featured on other channels. I hope to visit his shop one day, not only to try his amazing food, but also witness the process live.

[@ultralaggerREV1]

He bring happiness to his audience and customers to have them enjoy a good meal and entertainment, but is he happy to HIMSELF?

[@user-uw6nl7hq1o]

ほんとにこの人が作っている所を見ると料理がしたくなるしこの人の料理を食べてみたくなる、、、 今度京都に行ったら寄ってみようか

[@yweee3662]

Looks so delicious as always chef! I really wanna visit your restaurant one day :)

[@helle9028]

@w89map crazylifetrip same, someday i will!

[@reoman1919]

こういう師匠につけば、料理の技術もだけど肝心な「楽しく仕事をする」って事を学べて、より視野の広い料理人になれるんだろうね。

[@user-bm5kw6jx4o]

うらやましいな…うちときたら…

[@user-et6qt3ft4h]

んだんだ！

[@user-mx7vw8ls8s]

時には厳しい人もいいんだよ。 なんか、ごめんなさい。

[@wordexcel4620]

@@user-mx7vw8ls8s 優しい人だけど 妥協はしない人だと思うよ

[@yumimizusawa8703]

reoman1919 誰から習っても結果論は自身のパーソナリティ

[@user-wj9wx7eo6q]

こんなに調理場が綺麗なのはほんとに普段から心がけないと無理だと思ううちのバイト先とかオープン2年目だけどすでに壁が油でギットギトだもん

[@BasedMan14]

I can't imagine how hot it must get in kitchens like this, especially with the full-length proper chef outfit on. Your food looks amazing, keep up the great work! Everybody loves your demeanor.

[@vodca02]

in fact the chef outfit is what makes it better lol it's white so reflects the heat and usually a good fabric.....

[@a.s.l711]

hi the heat its ventilated away. and if its winter, its a huge advantage by reducing ventilation. either way ventilation is much preferred so his place wont stick with smells.

[@MrLouispills]

Actually you don't feel much heat from the chef jacket, unless you are expose to heat for long time then yes. Kitchen are equiped with exhaust fans/vent.

[@Freuclid]

it's cool that you are expanding from just being known for the perfect omurice. Good luck with new dishes :)

[@hrcream]

キチキチさ〜ん作りました❤3歳の息子がたくさん食べてました。ソースがナス、トマト、白米とすごく合いました。なすってこんなにおいしかった！？と思いました。リピさせて頂きます。米国在住のため、こちらで手に入る材料というのも助かりました。

[@sugarsato-4273]

使い込まれた良い包丁味が出てて格好いいなぁ

[@hoesymoesy7198]

スイスから見てます。いつも元気で面白くて新しい動画が来るたびうれしいです

[@melonpanbutnomelon]

I love this man i one day want to eat his food

[@akbarmbolo3904]

こんにちは、インドネシアから来ました。私はあなたの料理レシピをよく試します、そしてあなたの知識に感謝します

[@D3Musick]

His flow in the kitchen is awesome, i have studied under the Japanese for sushi and yakitori. I have been doing this for almost 6 years now, I am by no means any expert, but from how my senpai(s) taught me, this is the heart of how to cook Japanese. Nothing is special, it's very basic, the trick is knowing how to execute everything perfectly, not for you, but for the food. Well done, love the vids, keep making more! Gunbatte yo!

[@verlordsenpai]

Amazing love watching people like you cook

[@misakiimamiya5022]

なんて魅力的な生姜焼き！フライパンに残った美味しさも無駄にしないとか、そういう心遣いも素晴らしいです。真似して作ってみたいです。

[@user-ih4nh5xh6e]

フライパンに残った旨みを無駄にしない、というのは元々フランス料理の技法ですよ。デグラッセといって、ミルポワ(野菜)や肉を焼いた鍋にビネガーや水をいれて加熱し、その旨みを浮かす方法です。

[@misakiimamiya5022]

@@user-ih4nh5xh6e さん、デグラッセという名前は最近知りました。私が教えてもらった時は多目のワインに旨味を溶かし込んでいました。

[@susanwang8791]

I like his cooking style, kinda following his heart yet making the most mouthwatering dishes.

[@Tbehartoo]

I really enjoy watching this man cook! It makes me wish I understood Japanese though because those auto translated subtitles are sometimes humorous, but so very very NOT what he's saying. Still, this was a fun video to watch. Thanks for sharing it

[@SkiLLFuNSCHOOL]

chief! what expression, how much positive energy!!!! YOU are a super man! I LOVE you! please write in the comments in English the composition of the sauce for this dish. Thank you!

[@kkkhiroaki1237]

味見した後のニッコリが超良い顔!

[@ghostid544]

I appreciate the added english and I really liked the technique for peeling the tomatoes. Used to normally seeing them blanched in water instead, the torch was nice and quick.

[@Varunic219]

The tomato 🍅 technique was great!!

[@fivehouse100]

Yes. Burning out of tomato skin was unusual.

[@vodca02]

not that unsual i also saw doing it in a deep frier but if u want it really fast and doesnt have a torch u can just cut the tomato in 4 than run the knife under the skin like you would do to remove the skin of a fish

[@jaysci5964]

You can also just poke a fork in it and turn it around the stove for a bit. No need for a fancy torch, but the same slightly burnt tinge will be there.

[@user-mu3iy4dg8s]

アカンメチャクチャ うまそう～ 白いご飯とメチャクチャ 合いそう👍👍🍺

[@Tronnus]

I hope that one day a fan will make good subtitles for the videos :3

[@bangkokbanks]

AGREED!!! Please someone put subtitles to your videos. You will be an immediate celebrity the whole world over.

[@Errol246]

I want to do it, though I doubt it'll make me a celebrity, haha. It's a hard one to sub cause men talk faster and mumble more and his voice is often drowned out by the noises he makes in the kitchen, but it's going to be a fun challenge.@@bangkokbanks

[@legion2k1]

the best auto translation i got was " I will cut summer magic properly, there is no 1" while cutting up a eggplant.

[@yumimizusawa8703]

Errol246 I can do it. I hear every single word he says.

[@asthemusicplays]

you can set the subtitle english at the lower right right portion of the screen

[@nujivasama4412]

He is a very kind, great, skillful and handsome looking chef... also he looks like jackie chan don't you agree?

[@saputraadi6580]

Yes.. Also.. 😀😁

[@user-fi5em1lk7q]

すべて同時進行、スピードはんぱない 流石プロだ・・・・・

[@junfan15]

このテキトーさが美味しさの秘密。細かい人には出せない味ってあると思います。こんな賄いを作って赤字じゃないのか、そっちが心配になってしまう。

[@user-py2ri3fh9m]

いつもオムライス動画観てます。 本当に美味しそうでいつか食べに行きたいです😃

[@user-lv9hf6hn7z]

めっちゃ美味そうやんw トマト湯むきするときバーナー使ってる人初めて見た(　ﾟдﾟ)

[@fivehouse100]

Outstanding and very fun. Very Japanese and very fun again. You are great chief at your kitchen.

[@hisann2ka]

陰では相当努力されたんだろうな

[@うにいくら]

毎度いつも美味しそうです！！撮影もお上手！！撮影者さんのお声が時々入るのもいいですね！！

[@うにいくら]

厨房内を立ち回って、みたい所をみせていただいてるのでとってもありがたいです！！

[@Emma-hl3ht]

絶対最後まで見てまうよな

[@user-cm6cc2bl1x]

このチャンネル好き ただ気になるのが、なんでこんなに外国の方がみてるの😂

[@user-tr5qv7dc2u]

メラさん？

[@reynaldomejia7241]

Good dishes. and the most special ingredient there is the happiness . Good wishes from Peru .

[@ChefPaoa]

Been watching your videos cheef keep it up !! been learning a lot of new japanese recipes cause of you thanks!

[@SHAD0WPAGE]

I love you Chef Motokichi. You are my Role model. ❤

[@LM-2005]

How he chopped the tomatoes and gets rid of the stalk, it looks exactly like a love heart

[@daya-kuracy3539]

This man is a blessing to this planet

[@user-yd6xy5cb4n]

作ってみました！とてもお洒落に！笑 すごい参考になるのでもっと教えてください〜

[@user-lw5ht7rx4q]

適当にやってるように見えて肉と野菜の焼き加減もちゃんと考えてんだよな。すげぇわ。

[@MrMakingwavesmedia]

This is such a sweet man it's hard to comprehend that he has no compassion for all living creatures.

[@jerome6578]

I watched you cooked omu rice the other day and instantly becomes a fan! Good thing you have your own channel, looking forward on watching all your vids. Lots of love from the Philippines. 😊

[@kichikichiomurice]

thank you♡♡♡

[@jinyeow9951]

Nice italian flavours. Japanese cooking style.

[@sleepingh]

きゅうりじゃねーよｗｗｗなすだよｗｗｗｗｗノリが素晴らしいｗｗｗ適当って言いながら適当じゃなく見えるところが凄いです！生姜焼きなのに鶏肉だしナスにトマトってもはや頭が回りません。実際に食べてみたいです

[@mmww4013]

キチキチさん本当に美味そうですね！

[@soongwanjun9381]

The chicken .... EXTRA CRISPY!

[@Smerkiest]

I'd love to visit this chef one day, and just enjoy a meal in his restaurant

[@reonaldike2639]

ものすごく美味しそう😊 こんなに目を離してて大丈夫なのかな、と思ったけど、そりゃ火加減調整してるよね、全く問題なかったね😆

[@NorbertoCorreia]

Simple and deliciuos. Great!

[@freedomrespectjoy5072]

Looks delicious 🥂🎶👏👏👏🏆

[@johnmerot8662]

I will come in your restaurant when i will go to japan , look so incredible, kiss from france

[@gamerhalim4717]

Look delicious 😋 from Indonesia 🇮🇩

[@kurikin0112]

最近よく料理動画をみていてこちらのチャンネルを見つけました！ 料理したさに火がついてさっそくトマトとモッツァレラチーズのスパゲッティを作りたいと思いました！ こちらの料理もおいしそうです！

[@user-wy5vv2md1g]

ほんとにおもしろいから毎秒投稿してほしい

[@user-lv2tx5py3d]

ほんとにそれな

[@user-js2ym4di7e]

ラファエル見たいにならないで欲しいわ

[@byakuya786]

I have a crush on him . He is such a beautiful soul

[@karohemd2426]

Motokichi-san is a force of nature and wholesomeness.

[@ricky4883]

What a character this guy is in some of his video's. Such a joy to watch him doing and sharing with the world what he loves. Keep throwing us this content mate, From Australia i say "G'day Mate" :P Thanks for sharing :)

[@user-co7ys3fo4o]

今度作ってみます！

[@Yen7o7]

he is a great chef

[@saraswotigurung9392]

Awww he’s so cute

[@channelyuji]

いい仕事してる。めっちゃ食べたい。

[@alexg5513]

Very Yummy...

[@itxz_val995]

God created Kichi kichi chef Everyone liked that.

[@tuxnews2878]

In Sicily we do a more refined and complex version of that aubergine tomato mix. We cut in little squares aubergine fried slices, mix it with fried pepperoni (red/yellow), add tomato (sauce or little squares) add crushed almonds (or pinoli), salt, Pepper, olive oil and vinegar to cook the mixture, to give it the bit of acidity it need. Add a bit of sugar too and thats it: its called caponata (or caponatina) and its one of the most famous sicilians side dish.

[@Argetlam92]

magnificent food made out of ordinary ingridient what a chef 😀

[@user-ty9gi6jb7t]

うまそぉぉお

[@washun1898]

トマト皮むき こんなやり方があるんだ！ 勉強になります

[@StropSharp]

I noticed he uses Matfer Bourgeat carbon steel pans and Glestain slicer and gyuto chef knifes which is a mark of cook/chef who knows his craft. I have one Glestain 270mm gyuto knife and four Matfer black carbon pans and use them quite a lot at home.

[@deepaksemwal9986]

Thanks chef. So much respect for u.

[@TV-ol1uu]

食べたいー行こうかなー

[@portion_king]

いじりネタ系はるピコしんご 俺行ってみたけどオムライスがめちゃめちゃ美味しかったよ！

[@Zzz-if2me]

ヒカキンさん今度コラボ企画で行きましょう♪

[@workmemories2843]

sart en peppa..oriv oyil..lol!..i love to watch him cook and explain his ingredients.very nice.

[@31_10asu]

俺なら、具材を全て切った状態から始めてもこの人より遅く完成させる自信があるw

[@federicoz100]

He's so good

[@SOLIDDave001]

You are the coolest guy ever

[@emy1111]

Lovely! I can learn to cook like a chef... here's the basic ingredients for the sauce in English, the rest is pretty self explanatory. Dashi (stock) 60cc Shyoga (ginger) 10g Kitou (sugar) 3g Salt (little bit) shoyu (soy sauce) 10cc

[@yoshiokakooji8319]

うまそうすぎる 酒飲見ながらみたらあかん

[@Rr-ds9nc]

He's too natural. 😁

[@user-iv1nc6gw3m]

めちゃくちゃ美味そうくいてぇーw

[@qt9202]

鶏肉の生姜焼き！ やってみまーす

[@sonicytb]

so it's the same cutting board that the cuts the chicken and the cabbage ...

[@user-ql5bj5pd5m]

そりゃイイ匂いでしょーよ！ 絶対美味いヤツだもの！

[@otsd-1182]

千切りしてる時に横向けるのすげぇ。。。 俺ならできないwあと超美味しそうw 追記 作ってみました。むちゃんこ美味いす。

[@taku8562]

洋食が食べたくなった

[@user-uj5sd9eo4c]

キチキチみたいなお店だからこそのスピード

[@user-nl5fm9br8m]

めちゃ美味そうやな

[@chuanliu4685]

Did anyone else notice that he cut the cabbage on the same cutting board where he prepared the raw chicken? Is that OK in Japan restaurant?

[@billb.5183]

It shouldn't be OK in any restaurant. I figured they'd be more strict about it over there.

[@gameplay3933]

Sugoi neh! Kichi san

[@FLAVIOFERNANDESSILVA]

Sensacional parabéns, virei seu fã,

[@user-lv2tx5py3d]

バイトの店長がこの人だったら毎日シフト組むわ。なんか愛着わく

[@NRMG]

I love you man, thanks for the English Subs :D

[@pramonoagus1981]

I like this guy

[@jz1593]

wow! it's really good lunch for staff

[@LONGA0813]

Handled the cabbage like a boss.

[@onsimi3411]

最高です 出来ればもうちょっと頻繁に投稿してほしい・・・

[@amarilys2422]

Que tal chef, eres magnifico. Trata de poner subtítulos en español ya que soy de Panamá y hablo español y me interesa saber que dices en tus explicaciones nos vemos

[@ryannt]

I will visit your restaurant next time I m in Japan

[@ulfricstormcloak7142]

New video, great!

[@arikalo5225]

Oishiiiii 🇦🇷🇦🇷🇦🇷👋👋👋👏👏👏👏😋😋😋