I made chicken with ginger sauce. Eggplant and Tomato go well with this sauce. Made this video just like before, while a little long and detailed, but i'd be happy if you enjoy. Cooking is fun! ! !
Пікірлер: 379
@user-tn3ex3mv9r6 жыл бұрын
相変わらずもときちさんの動画はオムライスと同じで飽きがこないな
@mimizuku_4 жыл бұрын
この人ほんとに楽しそうに料理するから好き
@taurusnbr15 жыл бұрын
I love that he thoroughly seasons the meat and everything else. Also he deglazed his pan with water, thats a pro move, don't throw away flavor . I love watching him cook, he looks so energetic and fun! I don't understand Japanese but I can tell he's an awesome cook.
@babosayshi5 жыл бұрын
I hope this chef knows and realizes how much joy and happiness he brings to people just by his genuine passion, joy and positivity. Always makes me smile every time I watch a video of his or when he's featured on other channels. I hope to visit his shop one day, not only to try his amazing food, but also witness the process live.
@ultralaggerREV1 Жыл бұрын
He bring happiness to his audience and customers to have them enjoy a good meal and entertainment, but is he happy to HIMSELF?
I can't imagine how hot it must get in kitchens like this, especially with the full-length proper chef outfit on. Your food looks amazing, keep up the great work! Everybody loves your demeanor.
@vodca025 жыл бұрын
in fact the chef outfit is what makes it better lol it's white so reflects the heat and usually a good fabric.....
@a.s.l7115 жыл бұрын
hi the heat its ventilated away. and if its winter, its a huge advantage by reducing ventilation. either way ventilation is much preferred so his place wont stick with smells.
@MrLouispills4 жыл бұрын
Actually you don't feel much heat from the chef jacket, unless you are expose to heat for long time then yes. Kitchen are equiped with exhaust fans/vent.
@Freuclid6 жыл бұрын
it's cool that you are expanding from just being known for the perfect omurice. Good luck with new dishes :)
His flow in the kitchen is awesome, i have studied under the Japanese for sushi and yakitori. I have been doing this for almost 6 years now, I am by no means any expert, but from how my senpai(s) taught me, this is the heart of how to cook Japanese. Nothing is special, it's very basic, the trick is knowing how to execute everything perfectly, not for you, but for the food. Well done, love the vids, keep making more! Gunbatte yo!
I like his cooking style, kinda following his heart yet making the most mouthwatering dishes.
@Tbehartoo5 жыл бұрын
I really enjoy watching this man cook! It makes me wish I understood Japanese though because those auto translated subtitles are sometimes humorous, but so very very NOT what he's saying. Still, this was a fun video to watch. Thanks for sharing it
@SkiLLFuNSCHOOL5 жыл бұрын
chief! what expression, how much positive energy!!!! YOU are a super man! I LOVE you! please write in the comments in English the composition of the sauce for this dish. Thank you!
@kkkhiroaki12376 жыл бұрын
味見した後のニッコリが超良い顔!
@ghostid5446 жыл бұрын
I appreciate the added english and I really liked the technique for peeling the tomatoes. Used to normally seeing them blanched in water instead, the torch was nice and quick.
@Varunic2196 жыл бұрын
The tomato 🍅 technique was great!!
@fivehouse1005 жыл бұрын
Yes. Burning out of tomato skin was unusual.
@vodca025 жыл бұрын
not that unsual i also saw doing it in a deep frier but if u want it really fast and doesnt have a torch u can just cut the tomato in 4 than run the knife under the skin like you would do to remove the skin of a fish
@jaysci59645 жыл бұрын
You can also just poke a fork in it and turn it around the stove for a bit. No need for a fancy torch, but the same slightly burnt tinge will be there.
@user-mu3iy4dg8s5 жыл бұрын
アカンメチャクチャ うまそう~ 白いご飯とメチャクチャ 合いそう👍👍🍺
@Tronnus6 жыл бұрын
I hope that one day a fan will make good subtitles for the videos :3
@bangkokbanks5 жыл бұрын
AGREED!!! Please someone put subtitles to your videos. You will be an immediate celebrity the whole world over.
@Errol2465 жыл бұрын
I want to do it, though I doubt it'll make me a celebrity, haha. It's a hard one to sub cause men talk faster and mumble more and his voice is often drowned out by the noises he makes in the kitchen, but it's going to be a fun challenge.@@bangkokbanks
@legion2k15 жыл бұрын
the best auto translation i got was " I will cut summer magic properly, there is no 1" while cutting up a eggplant.
@yumimizusawa87035 жыл бұрын
Errol246 I can do it. I hear every single word he says.
@asthemusicplays5 жыл бұрын
you can set the subtitle english at the lower right right portion of the screen
@nujivasama44125 жыл бұрын
He is a very kind, great, skillful and handsome looking chef... also he looks like jackie chan don't you agree?
Outstanding and very fun. Very Japanese and very fun again. You are great chief at your kitchen.
@hisann2ka5 жыл бұрын
陰では相当努力されたんだろうな
@うにいくら6 жыл бұрын
毎度いつも美味しそうです!!撮影もお上手!!撮影者さんのお声が時々入るのもいいですね!!
@うにいくら6 жыл бұрын
厨房内を立ち回って、みたい所をみせていただいてるのでとってもありがたいです!!
@Emma-hl3ht5 жыл бұрын
絶対最後まで見てまうよな
@user-cm6cc2bl1x5 жыл бұрын
このチャンネル好き ただ気になるのが、なんでこんなに外国の方がみてるの😂
@user-tr5qv7dc2u4 жыл бұрын
メラさん?
@reynaldomejia72414 жыл бұрын
Good dishes. and the most special ingredient there is the happiness . Good wishes from Peru .
@ChefPaoa5 жыл бұрын
Been watching your videos cheef keep it up !! been learning a lot of new japanese recipes cause of you thanks!
@SHAD0WPAGE5 жыл бұрын
I love you Chef Motokichi. You are my Role model. ❤
@LM-20053 жыл бұрын
How he chopped the tomatoes and gets rid of the stalk, it looks exactly like a love heart
@daya-kuracy35396 жыл бұрын
This man is a blessing to this planet
@user-yd6xy5cb4n5 жыл бұрын
作ってみました!とてもお洒落に!笑 すごい参考になるのでもっと教えてください〜
@user-lw5ht7rx4q5 жыл бұрын
適当にやってるように見えて肉と野菜の焼き加減もちゃんと考えてんだよな。すげぇわ。
@MrMakingwavesmedia3 жыл бұрын
This is such a sweet man it's hard to comprehend that he has no compassion for all living creatures.
@jerome65785 жыл бұрын
I watched you cooked omu rice the other day and instantly becomes a fan! Good thing you have your own channel, looking forward on watching all your vids. Lots of love from the Philippines. 😊
I have a crush on him . He is such a beautiful soul
@karohemd24262 жыл бұрын
Motokichi-san is a force of nature and wholesomeness.
@ricky48835 жыл бұрын
What a character this guy is in some of his video's. Such a joy to watch him doing and sharing with the world what he loves. Keep throwing us this content mate, From Australia i say "G'day Mate" :P Thanks for sharing :)
@user-co7ys3fo4o6 жыл бұрын
今度作ってみます!
@Yen7o7 Жыл бұрын
he is a great chef
@saraswotigurung93926 жыл бұрын
Awww he’s so cute
@channelyuji6 жыл бұрын
いい仕事してる。めっちゃ食べたい。
@alexg55134 жыл бұрын
Very Yummy...
@itxz_val9954 жыл бұрын
God created Kichi kichi chef Everyone liked that.
@tuxnews28785 жыл бұрын
In Sicily we do a more refined and complex version of that aubergine tomato mix. We cut in little squares aubergine fried slices, mix it with fried pepperoni (red/yellow), add tomato (sauce or little squares) add crushed almonds (or pinoli), salt, Pepper, olive oil and vinegar to cook the mixture, to give it the bit of acidity it need. Add a bit of sugar too and thats it: its called caponata (or caponatina) and its one of the most famous sicilians side dish.
@Argetlam925 жыл бұрын
magnificent food made out of ordinary ingridient what a chef 😀
@user-ty9gi6jb7t6 жыл бұрын
うまそぉぉお
@washun18985 жыл бұрын
トマト皮むき こんなやり方があるんだ! 勉強になります
@StropSharp4 жыл бұрын
I noticed he uses Matfer Bourgeat carbon steel pans and Glestain slicer and gyuto chef knifes which is a mark of cook/chef who knows his craft. I have one Glestain 270mm gyuto knife and four Matfer black carbon pans and use them quite a lot at home.
@deepaksemwal99863 жыл бұрын
Thanks chef. So much respect for u.
@TV-ol1uu6 жыл бұрын
食べたいー行こうかなー
@portion_king5 жыл бұрын
いじりネタ系はるピコしんご 俺行ってみたけどオムライスがめちゃめちゃ美味しかったよ!
@Zzz-if2me5 жыл бұрын
ヒカキンさん今度コラボ企画で行きましょう♪
@workmemories28434 жыл бұрын
sart en peppa..oriv oyil..lol!..i love to watch him cook and explain his ingredients.very nice.
@31_10asu3 жыл бұрын
俺なら、具材を全て切った状態から始めてもこの人より遅く完成させる自信があるw
@federicoz1006 жыл бұрын
He's so good
@SOLIDDave001 Жыл бұрын
You are the coolest guy ever
@emy11115 жыл бұрын
Lovely! I can learn to cook like a chef... here's the basic ingredients for the sauce in English, the rest is pretty self explanatory. Dashi (stock) 60cc Shyoga (ginger) 10g Kitou (sugar) 3g Salt (little bit) shoyu (soy sauce) 10cc
@yoshiokakooji83194 жыл бұрын
うまそうすぎる 酒飲見ながらみたらあかん
@Rr-ds9nc3 жыл бұрын
He's too natural. 😁
@user-iv1nc6gw3m6 жыл бұрын
めちゃくちゃ美味そうくいてぇーw
@qt92026 жыл бұрын
鶏肉の生姜焼き! やってみまーす
@sonicytb4 жыл бұрын
so it's the same cutting board that the cuts the chicken and the cabbage ...
Did anyone else notice that he cut the cabbage on the same cutting board where he prepared the raw chicken? Is that OK in Japan restaurant?
@billb.51834 жыл бұрын
It shouldn't be OK in any restaurant. I figured they'd be more strict about it over there.
@gameplay39333 жыл бұрын
Sugoi neh! Kichi san
@FLAVIOFERNANDESSILVA4 жыл бұрын
Sensacional parabéns, virei seu fã,
@user-lv2tx5py3d6 жыл бұрын
バイトの店長がこの人だったら毎日シフト組むわ。なんか愛着わく
@NRMG2 жыл бұрын
I love you man, thanks for the English Subs :D
@pramonoagus19814 жыл бұрын
I like this guy
@jz15935 жыл бұрын
wow! it's really good lunch for staff
@LONGA08135 жыл бұрын
Handled the cabbage like a boss.
@onsimi34116 жыл бұрын
最高です 出来ればもうちょっと頻繁に投稿してほしい・・・
@amarilys2422 Жыл бұрын
Que tal chef, eres magnifico. Trata de poner subtítulos en español ya que soy de Panamá y hablo español y me interesa saber que dices en tus explicaciones nos vemos
@ryannt5 жыл бұрын
I will visit your restaurant next time I m in Japan