Kicked Up Spinach and Artichoke Dip | Emeril Lagasse

[@shanecline7885]

This is the best spinach and artichoke dip that I have ever eaten. I used a cup of fresh grated parmigiano reggiano and half a triangle of Brie. It was delicious!

[@sadiedesimone7460]

Shane Cline, how’s your weight, cholesterol, blood pressure, love life? Fine and dandy I am sure. Eat plants. 🥗

[@zhinka1]

@@sadiedesimone7460 cows eat plants, cows are fat, human cows like you get rude EAT MEAT

[@benderbot248]

Hey Sadie, how bout you worry about your diet and Shane will worry about his. He's probably not 80 years old and on the verge of death like you.

[@conkal9]

I have tears in my eyes

[@maylockin]

The cayenne pepper makes this recipe... BAM!!! I added more after it was done... BAM, BAM!!! I substituted white cheddar for brie cheese. The bacon really makes this recipe pop!. Brought it to a Xmas party big hit everyone ask for the recipe.

[@paulvalentine9617]

this dish is simply wonderful - glad I stayed to watch this presentation.

[@katwomanfour5261]

Been watching emeril for years will continue to watch him I hope you bring some newer versions. I like that he does all this home cooking I just really think he's a great great MasterChef I would love to continue seeing him for a long time thanks Emeril bam! 🎶🎵👨‍🍳 Keep doc Gibbs and his sidekick on too. Love the music and the shaker sounds. 😂 Lol

[@RelishPolice]

This will be on my table for Sunday kickoff!

[@dirtybeadsoff-roading4096]

Bam..!

[@zinebil]

The best dip ever!

[@tkmiller_author]

I'm droolng all over my phone 🤤🤤🤤

[@ScizzahappyJ]

I am definitely going to be making this. Looks delicious~the addition of the brie & bacon~I'm sure will be pleasing to the palate~BAM!! :-D Thanks Emeril!!!

[@AttommicDog]

Old school Emeril

[@johnlafata8588]

AtomicDog emeeral logassicarsar salad

[@khristiankhouri8732]

I wonder if the ground pepper was fresh...

[@cedb3360]

+Khristian Khouri It was FRASH FRASH FRASH

[@cindygomez5414]

Why didn’t he chop the artichoke into smaller pieces

[@aurelnovac7498]

Excelent !.......the best man cook !!!!!!

[@marcwa74]

I'm making this for the next Super Bowl!!!!!

[@jamothegreat6052]

Chef John approves of the Cayenne!

[@munbu5066]

@ 4:24 he said: "we're gonna add some cheese". What kind of cheese? mozzarella? cheddar? swiss?

[@Enkephalen]

Is there some reason a recipe is not provided?

[@christyhernandez8625]

OMG... I want some now. Yummm

[@brittanysbets2626]

The Legend!🙌🏾

[@debrar.3728]

Where can I find a written version of this recipe?

[@sadiedesimone7460]

Debra R. Where can I find a recipe for this without all the fat, cholesterol, and pain to animals? Eat plants! 🥗

[@swingger9674]

@@sadiedesimone7460 what about the pain to the plannts? 😮They are living things too

[@tttarms1970]

I miss emeril....and when food network WAS GOOD

[@nicolecohen4216]

😊

[@edwinsantiago1219]

good

[@ellacalhoun7065]

Love u I'm your biggest biggest fan love u so

[@AsianCajun_kids_bento]

Where's the bam???!!

[@LemThurdy420]

looks fire!

[@josiegonzales2870]

BAM!!!!!

[@imdoc7872]

I can actually smell it

[@DarksouIjah]

Oh my...

[@tanyahartley7782]

🤤

[@sahej6939]

Can u just sautée the spinach and braise it quickly instead of boiling? Quinoa would be good in there! Instead of the Brie a nice caciocavallo!!!

[@giale6860]

Now that's cooking!! I'm tired of these people with all of this process products in their "recipe"

[@jgilc2691]

YA mean like....VELLLLLveeta! And MUSHROOM SOUP!!! Hahahahahahahaaaaa……………….

[@vivmonkey]

That waste of lemon though 😣

[@luisbarrios657]

I know right

[@tonyfair1704]

You had me up until you added crab😖

[@stephensonselina]

Ow F Me senseless 😱😱😱😱

[@heytherebato]

whats with the camera lol

[@kellygervais3440]

I would use the bread...

[@cedb3360]

Hundred dollars dipping sauce yeaa.

[@markmierzejewski9354]

J

[@bettycapps]

That was perfect until you added the crab.