Perfect Buttermilk Pancakes | Emeril Lagasse

[@DevPederson]

I’ve had these 🥞 and there good

[@latashaharvin1550]

I don't eat pancakes without bacon or sausages. Some was undercooked, but they still look good. I love Emerald and been watching his shows since '95.

[@ferrer65]

Emeril

[@madometal]

I love this guys passion..."Oh yeah"....and the pancakes look delicious

[@michaelladarkangelsparkle9908]

He knows what hes doing you doofs! Hes just going thru the motions for the camera and to teach people the process to inspire them to cook He knows how to make pancakes ffs! Lol I wish his show would come back its still the best food show ever! Aside from iron chef japan and man v food lolx2 YOUR THE BEST EMERIL!💖💖💖💖 YOU TAUGHT ME CHKN PARM AND ITS STILL MY FAV!!!!😋

[@darkbloom9218]

I've tried this and since buttermilk was sold out I made a substitute and baby still taste great. I'm in heaven! 😋Thanks Emeril! 🤗💜

[@msr1116]

I keep powdered buttermilk in the fridge. This way, I don't have to buy a carton for only a cup and the rest goes bad.

[@pbsfundingaddict790]

If I was having brunch at one of Emeril’s restaurants, I would definitely order pancakes! 🥞

[@kenRoberts1984]

Emeril needs practice lol those pancakes are not fully done

[@chefethanguo9701]

That’s only your crave. You only want cooked pancakes. I respect that. Don’t judge him. Your crave is not the best or worst.

[@chefethanguo9701]

I think that there is no need to judge Emeril. I think that because we all have different opinions about food. Emeril likes it a pancake that is not fully done. You may like a pancake that is fully done. I like fully done pancakes too. If you don’t like undercooked pancakes, simply cook the pancakes a little longer. A few tweaks are always necessary when making food. Emeril does not need to be judged.

[@at1ric]

Awesome thanks Emeril for the recipe. I like them exactly the way you cooked them.

[@MrRMT1986]

I tried this! They were the best pancakes I’ve ever had. Will never buy the boxed stuff from the grocery store again

[@brentfrank7012]

Emeril is the best, guys a legend. 👨‍🍳

[@stevenabbott9451]

4:42 the blueberry still has a stem

[@countalucard4226]

Maybe it’s the low humidity, I don’t know but the absolute best pancakes I ever eat come from Las Vegas. Every single place in the whole city they are fantastic.

[@gilbertmoreno4638]

Gotta make this tomorrow Saturday. Thanks Emeril. They look buenisimo. 9 2021.

[@skyyeo2858]

Oh yeah, they are undercooked.

[@emasterxtreme5177]

Omg my mouth drooled when I saw those pancakes.

[@mzTamara1974]

Why because they were under cooked? Because I did too!🤮

[@ROSE_reddy]

I rarely see pancakes 🥞 that dark but they’re still good and I usually mix my blueberries in with the batter so they’ll be within the pancakes.😀

[@ramcoindustries532]

It's really good 😊

[@Daledavispratt]

It's hard to not have blue batter when you do that as blueberries are really delicate.

[@bridgetpotts9762]

Looks delicious!

[@reneejohnson9256]

Griddle to hot!!! u have to wait until they start to bubble before u turn them!

[@kylecunningham420]

Ok chef

[@M.L.Reid9093]

That's right

[@andymangahoc11308]

5:35

[@scottdraper1244]

Curious as to your whisking to get all the lumps out. This is normally a cardinal sin when making pancakes, because it makes the pancakes tough. Unless you're using very low protein flour.

[@damnyankeeyankee6812]

Whisking too much makes gluten - this is why pancakes get chewy. But note his pancake batter is rather thin.

[@msr1116]

Either the griddle is too hot or the batter a tad too thick or both. It's a mistake I've made before, especially when in a hurry and neglected to adjust the heat properly and/or the amount of liquid in the batter before ladling. I like Emeril so I'll let this one go as a bad experience that happens to all of us. Try blueberry or mixed berry syrup on these....soooo good.

[@madometal]

This chef is unique ..his name is unique EMERIL"

[@MrRbillharz]

Thin your batter and use a low to high pour. If done right the pancakes will have a round shape and have what is called a string of pearls on the obverse and concentric rings on the presentation side.

[@Tubebrerry]

I'm not the pro chef here, but isn't it pretty well known that you should leave some lumps in the batter, to achieve better texture in the cakes? Pretty sure I've heard that from many sources.

[@merwinpique]

True

[@supergirlnancy1]

Omg This looks amazing definitely will try!

[@BartSimpson-nr1dy]

Yum! Emeril, those look delicious 😋

[@dreyhawk]

Where can I find the recipe for this since he doesn't give the amounts for most of it?

[@ga4650]

I like Sam the cooking guys. 2 eggs 2 cups of flour 3 tblspoons of butter 1/2 t spoon salt T spoon baking powder T spoon baking soda 2 cups butter milk. 2 table spoons sugar.

[@KnicksNYanks84]

why should it rest at least 30m?

[@Apocalypz]

It allows the gluten in the flour to react with the other ingredients and makes it more thick.

[@BassGuitarGuy128]

+Apocalyps Is that also why they tell you to let dough rest 10 min before rolling i out when making pasta?

[@idahopotato6751]

Nothing says fresh blueberries like a stem left on. They look a bit pasty.

[@maria54172]

Cooks great, and I see it

[@TravelKings_kings]

aww baby uncooked hot cakes lol no way.....

[@corylynn8390]

😂😂

[@DfromBoston]

Where's the measurements for the ingredients?

[@Kevin_747]

Burnt and raw Emeril. Two minutes of info. jammed into 7:47.

[@Carol-D.1324]

Ok, I don’t think this is quite his specialty. The griddle temp was spot on (medium low-keeps them golden, not brown or dark brown, while the batter cooks), but he must have hit the knob or something, because the pancakes were burning on the outside and still raw in the middle. I love that he kept says “Light & Fluffy!” “Light & Fluffy!”

[@Daledavispratt]

Guess you need to get famous and show us how it's done, in that case.

[@chanta6116]

Yummy

[@isaiahtellez9640]

I need measurements

[@tatiyannaislar6401]

Honey tastes amazing on pancakes

[@Golden_Girl7123]

So does peanut butter or cream cheese

[@AAA77444]

I love it all, but I would have cooked it for a little longer...

[@blacquesjacques7239]

Not one measurement ?

[@vernwallen4246]

If you want really fluffy omelets try adding pancake batter too omelet mixture.>experiment!!

[@tenceone9306]

vern wallen thats what IHOP does

[@latashaharvin1550]

He should of flattened them and turned the griddle down. He's still a great cook.

[@Tubebrerry]

I'm not the pro chef here, but isn't it pretty well known that you should leave some lumps in the batter, to achieve better texture in the cakes? Pretty sure I've heard that from many sources.

[@daisychainmilk]

You never flatten or press down like that. Leave the batter as is.

[@stndrds79]

He had trouble plateing it because they r under cooked

[@santamanone]

Undercooked inside and burned outside.

[@Apocalypz]

American pancakes are a delicious alternative, especially because they're so much more fluffy. His finishing gobs of butter are a bit of a turn off though. Butter = fat = flavour; however, too much butter = squirty bum.

[@BassGuitarGuy128]

+Apocalyps Alternative to what…?

[@haleybeemidi5593]

I see batter after he plated them. Batter hurts my stomach. he seemed a little sloppy with the pancakes too. I was surprised cause this is Emeril were talking about.

[@tenceone9306]

Haley Beemidi Emeril rich af he doesn't care about undercooked pancakes, he's paid his dues

[@ROSE_reddy]

But he’s knows it’s just a KZbin audience so it probably doesn’t matter as much!

[@kenjett2434]

Emeril learned this recipe from me been making pancakes like this for many years. Only problem Emeril was always in a hurry and left them a little undone. Guess he was just always hungry.

[@coreyhansen3520]

I watched this guy's show growing up BAM

[@alanhurtado8044]

*OOH YEAH*

[@AR-uz6kq]

Shame on you Emeril!! That type of spatula is not appropriate for a non-stick griddle. LoL

[@danm2419]

It's not non-stick. It's cast iron.

[@zonechejo]

ALL UNDERCOOKED. Disappointed.

[@0808maryam]

S

[@nultari1]

My problem with pancakes, they don't get stable enough to flip until they're starting to get black on one side

[@TheSapidChef]

try using a lower heat

[@jennaduvall2060]

I always use a griddle, set it to 350 and when they start to bubble, they you can flip them

[@meancuisine8]

Bone up, don't be afraid to flip... use clarified butter and don't add too much sugar to the batter.

[@BassGuitarGuy128]

Dang, looks like a lot of leavening agents (looks like >1 tbsp. ?). But what do I know ha

[@countalucard4226]

Yeah, I noticed that too, but I am going to do a heavy baking powder on my next try.

[@davidmichaelpascucci]

Really sloppy work. Barely no measurements and he overbeats the batter causing more gluten to form. Also, I hate when people simply put a hard square of butter on just one or two pancakes. The idea is to spread soft butter over all the pancakes so it seeps into the pancake, not just sits on top of one unmelted.

[@pedrofelipedasilva8319]

🍝🍝🍝🍝🤝

[@meme82311]

MUY BIEN EL QUE SABE SABE SE VEN DELICIOSOS

[@williamstamper5395]

Yes, It was Emeril who made me a better cook in my military career. oh yes babe!

[@joelangley6196]

Your griddle is too hot. Turn it down a bit or sprinkle water on it and if it bubbles and dances then its ready :)

[@Andy-ni2wb]

I like when talks...when he comes across a “C” or an “Esssss”

[@nytom4info]

You forgot the whipped cream! ;)

[@normantrombon]

He beat the mixture too much. Overdevelops the gluten. Just whisk it together, don't beat it. Don't worry about lumps. Also don't flip'em until the edges look dry. That way they won't be raw in the middle, like his looked!

[@rjon5624]

No mention of the dry ingredient measure. Couple of the pancakes didn't look done. Emeril is still top notch chef!

[@robertwallace6799]

Raw on the inside and blueberries are sweeter after they’ve exploded inside the pancake. Emetic is a great chef, but he obviously doesn’t cook and eat many pancakes.

[@brdref7532]

👀

[@theresakeener8164]

Some looked overdone and some looked undercooked. Disappointed.

[@ibethchandeck8126]

Theresa Keener Maybe that's why he doesn't taste his own food....

[@Golden_Girl7123]

Hes on time constrains. Give him a break

[@alpha_7585]

Who is watching this on 2018 Dec

[@Golden_Girl7123]

BAM

[@Daledavispratt]

Thanks Emeril. Amazing how many armchair experts there are in the comment sections of videos...one of the worst features of a platform like youtube.

[@ABen-wk4uj]

Savage whisking.

[@jedimind5076]

Emeril vs Ramsey...anyone??? 🤘😁👍

[@yevgeniyzharinov7473]

emeril hands down

[@dereklopez9060]

Gordon Ramsay would beat Emeril Lagasse anyday.

[@bobettebryan6589]

I found this recipe on Emeril's website. These were the best pancakes I've ever had! emerils.com/124856/buttermilk-pancakes

[@SilverWolf04]

thank you

[@charlesharred9643]

When all you food police have your own show or even a video let us see it please.

[@robberry4718]

So that would make you the “comment police”? Shocking that people would make comments in the Comments section. I don’t think anyone was being unfair. The pancakes are objectively underdone. Pretty clear to see that there was still wet batter on the edge when he was playing them. It’s irrelevant that he used to have a cooking show. This video was sloppy cooking.

[@consumersgasman8376]

like previous posters mentioned pancakes not cooked,this guys hopeless, almost burned on the outside ,raw inside,he should be ashamed of himself,refilm it .

[@santamanone]

Burned on the outside and they looked runny inside. Also waaaaay too small.

[@thepuppetends1]

He's lost it

[@cookiemonster-ix2zc]

I never like putting my fruit into the batter. Except for 🍌

[@1MeowNow]

Ramsay would be yelling in his face if he got served that under cooked slop

[@bobsandman4821]

They look runny.

[@tonyad.eggleston8793]

Griddle too hot

[@cherryberry1669]

He doing all this when I just use any pancakes with water my joints are fluffy almost better then ihop bro you doing to much 🤦🏾‍♀️

[@ga4650]

If you never made pancakes from scratch you are missing life.

[@privateer0561]

LEMON ZEST? NO, NO, NO!!!

[@valdenelucas2349]

The pancakes in the picture omg looks horrible a real turn off🤨

[@paulryan2128]

So it was too much trouble to give the ingredient amounts in this 7+ minute video? I'm calling *BAMM* on that s**t!

[@realbizz1000]

uncooked pancakes no thanks

[@stndrds79]

realbizz1000 hahahah

[@santamanone]

Yeah. They were uncooked inside and burned outside.

[@slaughter4113]

those cakes are burnt buddy

[@tatiyannaislar6401]

leonard garcia burnt & uncooked at the same time 😂 what a method

[@Good2BGood76]

1&3&4. Over cooked ... as per me

[@COJAZZ3]

A hot sloppy mess...

[@bbbingo2008]

What a hot mess. Fail.

[@bful-q7g]

Seriously???

[@PinkSunglasses50]

cant make pancakes at all.

[@PETERJOHN101]

I do better than that with a box mix from the dollar store. Was this a joke?

[@KnicksNYanks84]

gross. i guess i used too much salt... so bitter. he shoulda told proportions